Ingredients 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/4 cup tub-style 50% to 70% vegetable oil spread 1/4 teaspoon salt 1 1/2 teaspoons vanilla 12 cups popped light popcorn Preparation Preheat oven to 300°F. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved. Stir in vanilla. Add popcorn and toss to coat....
Ingredients 2 cups dried navy beans (8 oz), sorted and rinsed 10 cups water 3/4 cup water 1 medium onion, chopped (1/2 cup) 3/4 cup real maple syrup 3 tablespoons packed brown sugar 2 teaspoons ground mustard 1 teaspoon salt 1/2 teaspoon ground ginger Preparation In 6-quart Dutch oven, heat beans and 10 cups water to boiling; reduce heat. Cover and simmer 2 hours; drain. (You are just precooking the beans; they don’t have to be soft....
Ingredients 4 slices bacon, cut into 1/2-inch pieces 2 medium carrots, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 cup dried lentils (8 oz), sorted, rinsed 1 can (15 oz) black-eyed peas, drained, rinsed 1 can (14.5 oz) Italian-style stewed tomatoes, undrained 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 1/2 cups 1/2-inch cubes cooked turkey or chicken 2 tablespoons chili sauce Chopped fresh parsley, if desired...
Ingredients 1 bag (30 oz) frozen crisp shredded potato rounds Cooking spray 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix Preparation Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat. Bake 18 to 20 minutes until crisp and thoroughly heated. Related Video
Ingredients 7 small yellow potatoes 1 tablespoon butter 2 tablespoons chopped fresh herbs 1/4 teaspoon white pepper Preparation Put 1 cup water and some salt into a saucepan with a steamer basket inside and bring to a boil. Using a paring knife, peel the potatoes, turning as you peel off the skin, into a football shape. Add potatoes to the basket and steam until potatoes are knife-tender and the water has evaporated, about 20 minutes....
Ingredients 2 cups vanilla artificially sweetened low-fat yogurt 1 cup fresh raspberries* 1/2 cup orange juice 1 medium banana, sliced (1 cup) Preparation Place all ingredients in blender or food processor. Cover and blend on high speed about 30 seconds or until smooth. Pour smoothie into glasses. Serve immediately. Related Video
Ingredients One 1/4-ounce active dry yeast 1 teaspoon honey 1 cup warm water, 105 degrees to 115 degrees 3 cups all-purpose flour 1 teaspoon coarse salt 1 tablespoon extra-virgin olive oil Preparation In a small bowl, dissolve yeast and honey in 1/4 cup warm water; set aside. In the bowl of an electric mixer fitted with a dough hook, combine flour and salt. Add oil, yeast mixture, and remaining 3/4 cup warm water; mix on low speed until dough pulls away from the sides of the bowl and clusters around the dough hook, about 5 minutes....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 30 to 36 flat-bottom ice-cream cones 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting (or your favorite flavor) Assorted candies and cookies, if desired Preparation Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter....
Ingredients 3 tablespoons fresh orange juice 2 tablespoons red-wine vinegar 1 tablespoon grainy mustard 2 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds (3 to 4 bunches) arugula, washed well 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick 2 navel oranges, peeled, quartered, and sliced Preparation In a small bowl or jar, whisk or shake orange juice, vinegar, mustard, and oil until thickened and combined; season with salt and pepper....
Ingredients 1 tablespoon extra-virgin olive oil 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered Coarse salt and ground pepper 1 large red onion, cut into 1/2-inch wedges (root end left intact) 1 pound carrots (about 8 medium), cut into 2-inch pieces 3/4 cup dry white wine, such as Sauvignon Blanc 1 tablespoon honey Chopped fresh parsley, for serving Preparation Preheat oven to 350 degrees. In a large Dutch oven or other heavy pot, heat oil over high....
Ingredients 2 1/2-pound fresh beef brisket (not corned beef) 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (16 ounces) whole berry cranberry sauce 1 can (8 ounces) tomato sauce 1 medium onion, chopped (1/2 cup) 1 tablespoon mustard Preparation Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef. Cover and cook on low heat setting 8 to 10 hours or until beef is tender....
Ingredients 4 cups Cocoa Puffs™ brownie crunch cereal 2 cups Golden Grahams™ cereal 1 1/2 cups tiny pretzel twists 1 cup miniature marshmallows 1 cup candy-coated chocolate candies 1/2 cup dry-roasted peanuts, if desired Preparation In large bowl or gallon-size resealable food-storage plastic bag, mix all ingredients. Store tightly covered or sealed. Related Video
Ingredients 3 tablespoons reduced-fat mayonnaise 1 medium green onion, finely chopped (1 tablespoon) 1 teaspoon smoked paprika 1/2 teaspoon grated lemon peel 1 clove garlic, finely chopped 12 thin slices sourdough bread, toasted 6 large slices tomato (1/4 inch thick) 2 cups shredded skinless smoked chicken 1 medium avocado, pitted, peeled and cut into 12 slices Preparation In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with wire whisk....
Ingredients 3 1/4 cups shredded cooked chicken (from 2 boneless, skinless chicken breasts) 2 celery stalks, finely chopped 1 large shallot, finely chopped 1 avocado, diced small 3/4 cup Avocado Dressing Coarse salt and ground pepper 4 large slices sourdough bread, toasted Preparation In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt and pepper and toss to combine. Serve on toast. Related Video
Ingredients 1/4 cup rice vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup peanut oil 2 1/2 cups chopped cooked chicken 1 head iceberg lettuce, torn into bite-size pieces (about 8 cups) 4 medium stalks celery, thinly sliced (2 cups) 1 medium carrot, shredded (1/2 cup) 1/2 cup walnuts, coarsely chopped 4 medium green onions, sliced (1/4 cup) 2 tablespoons sesame seed, toasted 1/2 cup chow mein noodles Preparation In small bowl, stir together vinegar, sugar and salt until sugar is dissolved....
Ingredients 1 tablespoon vegetable oil 1 medium onion, finely chopped (1/2 cup) 2 teaspoons grated gingerroot 1 clove garlic, finely chopped 1 jalapeño chile, seeded and diced 1/2 teaspoon ground cumin Dash of ground cinnamon 1/4 cup dark rum mixed with 1/4 cup pineapple juice, or 1/2 cup pineapple juice 1 can (20 oz) pineapple chunks, drained (about 2 3/4 cups) 1/2 cup packed light brown sugar 1/2 cup lime juice...
Ingredients 1/4 cup olive oil 2 medium carrots, chopped (1 cup) 2 medium stalks celery, chopped (1 cup) 1 large onion, chopped (1 cup) 3 cloves garlic, finely chopped 1/2 cup chopped fresh mushrooms (4 oz) 1/2 lb bulk Italian sausage or links (remove from casings) 1/2 lb ground chuck or lean (at least 80%) ground beef 1/2 cup white wine or nonalcoholic wine 1 cup whole milk 1 can (28 oz) diced tomatoes, drained...
Ingredients 4 oz boneless skinless chicken breast, cut into thin bite-size strips 1/2 cup chopped onion (1 medium) 1 can (18.5 oz) Progresso™ Light vegetable and noodle soup 2 tablespoons Dijon mustard 1/8 teaspoon dried dill weed 1/2 cup uncooked wide egg noodles (1 1/2 oz) 2 cups fresh broccoli florets 1 oz fat-free cream cheese Preparation In 12-inch nonstick skillet, cook chicken and onion over medium-high heat, stirring constantly, until onion is tender and chicken just begins to brown....
Ingredients 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 cup orange juice 1 cup frozen (thawed) fat-free whipped topping 1 pouch Nature Valley™ crunchy granola bars (2 bars), crushed 1 can (15 oz) mandarin orange segments, drained Preparation In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments....
Ingredients 1/2 cup Fruity Cheerios™ cereal 1 cup fat-free (skim) milk 1 container (6 oz) Yoplait® Original yogurt tropical or mixed berry Preparation In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides. Pour into 2 glasses. Serve immediately. Related Video
