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Ingredients 2/3 cup heavy cream, divided 1 1/3 cups plus 2 tablespoons packed light-brown sugar, divided 1 packet (1/4 ounce) active dry yeast 2 1/4 cups all-purpose flour (spooned and leveled), divided, plus more for work surface 1 stick unsalted butter, room temperature, divided, plus more for bowl and pan Fine salt 1 large egg 1/2 cup roughly chopped walnuts 1/2 cup semisweet chocolate chips Preparation Heat 1/3 cup each cream and water and 2 tablespoons sugar until liquid registers 110 degrees to 115 degrees....

Ingredients 1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature 2 cups raspberry sorbet, softened 1 cup vanilla ice cream, softened 1/2 cup coarsely chopped chocolate wafer cookies 2 large egg whites Cream of tartar 1/2 cup sugar 1/2 teaspoon pure vanilla extract Preparation Remove cake from pan and cut horizontally into 4 slices. Line pan with plastic wrap, leaving 6-inch overhang on 2 sides....

Ingredients 1 orange 1/3 cup Hawaiian stir-fry sauce 1 tablespoon packed brown sugar 1 package (1 pound) seasoned turkey patties 1 bag (16 ounces) fresh stir-fry vegetables Preparation Grate 1 teaspoon peel from orange. Peel orange; discard peel. Cut orange into thin wedges or slices. Mix stir-fry sauce, brown sugar and orange peel. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook turkey in skillet about 3 minutes on each side or until light brown....

Ingredients 1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix 1/4 cup cold water 3 tablespoons vegetable oil 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup) 1/3 cup coarsely chopped drained roasted red bell peppers, from 7-ounce jar 1 jar (2 1/2 ounces) sliced mushrooms, drained 2 cups bite-size pieces romaine lettuce Preparation Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally....

Ingredients 2 cups Cheerios™ cereal 3/4 cup Gold Medal™ all-purpose flour 1/2 cup Gold Medal™ whole wheat flour 1/3 cup packed brown sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 1 cup mashed very ripe bananas (2 to 3 medium) 2/3 cup buttermilk 2 tablespoons canola oil 2 egg whites 1/2 cup raisins or sweetened dried cranberries Preparation Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups....

Ingredients 1 can (15.25 ounces) whole kernel corn, drained 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained 1 jalapeño chili, seeded and finely chopped 1/4 cup chopped green bell pepper 1/4 cup sliced green onion 2 tablespoons white wine vinegar 1 tablespoon vegetable oil 1/4 teaspoon salt Preparation Mix all ingredients. Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 3 weeks....

Ingredients 2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix 2/3 cup milk 1/4 cup margarine or butter, melted 2 eggs 4 medium green onions, chopped (1/4 cup) Preparation Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan. Bake 15 to 17 minutes or until golden brown....

Ingredients 2 ears fresh sweet corn, husks removed 2 zucchini, cut lengthwise in half 1/2 sweet onion 1 cup cherry or pear tomatoes 3 slices bacon 1 tablespoon butter 2 cloves garlic, finely chopped 2 teaspoons chopped fresh basil leaves 1 teaspoon chopped fresh thyme leaves Salt and pepper Preparation Heat gas or charcoal grill. Place corn, zucchini, onion and tomatoes in grill basket (grill “wok”) or directly on grill rack over medium heat....

Ingredients 1 lb bulk Italian pork sausage 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained 1 can (8 oz) tomato sauce 1/2 cup assorted small pitted olives 1 package (9 oz) refrigerated fettuccine 1/2 cup shredded Parmesan cheese (2 oz) Preparation Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary....

Ingredients 2 large tomatoes 1/2 cup plus 4 teaspoons soft bread crumbs 2 tablespoons butter or margarine, melted 1 tablespoon chopped fresh parsley 1 tablespoon lemon juice 1 teaspoon instant minced onion 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon ground savory 1/4 teaspoon pepper 2 fish fillets, 3 ounces each Preparation Heat oven to 350°F. Cut thin slice from top of each tomato. Remove pulp, leaving a 1/4-inch wall....

Ingredients 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 2 tablespoons olive oil 2 tablespoons lime juice 1 tablespoon honey 2 (3 to 3 1/2-lb.) quartered frying chickens (8 quarters), skin and fat removed if desired 1 medium tomato, chopped 1 medium avocado, pitted, peeled and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons finely chopped red onion 1/2 teaspoon garlic salt 1 to 2 teaspoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz....

Ingredients 1 bag (16 oz) candy corn 1 bag (16 oz) pretzel nuggets 1 package (15 oz) dried banana chips or dried apple slices 1 package (15 oz) candy-coated chocolate candies (2 cups) 1 box (12 oz) caramel popcorn and peanuts 2 packages (5 oz each) milk chocolate-covered pretzels 1 cup gummy worm candies 1 cup sesame sticks 1 cup raisins Preparation In 7-quart or other large container with cover, mix all ingredients; cover tightly....

Ingredients 1 medium bell pepper, chopped (1 cup) 1 medium onion, finely chopped (1/2 cup) 1 bag (1 pound 4 ounces) refrigerated shredded hash brown potatoes 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter or margarine, melted 1 tablespoon vegetable oil Additional grated Parmesan cheese, if desired Preparation Heat oven to 325°F. Mix bell pepper, onion, potatoes, 2 tablespoons cheese, the salt and pepper in large bowl....

Ingredients 6 ounces fresh ginger, peeled and smashed with a meat mallet 4 bags mint tea 8 cups boiling water 2 tablespoons honey Ice Mint sprigs Preparation In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs....

Ingredients 4 cups white vinegar 1 cup fresh oregano leaves 10 cloves garlic 2 fresh green chiles, such as serrano or Thai, halved lengthwise Preparation Place vinegar, oregano, garlic, and chiles in a large jar; cover and let stand in a cool, dark place 3 to 4 weeks. Strain through a fine mesh sieve; discard solids and transfer liquid to sterilized jars. Vinegar can be stored at room temperature. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 container (6 oz) Yoplait® Original yogurt harvest peach 3/4 cup water 1/3 cup vegetable oil 3 eggs 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 2 cups Cool Whip lite frozen whipped topping, thawed 1 container (6 oz) Yoplait® Original yogurt harvest peach 2 cups frozen sliced peaches (from 16-oz bag), thawed, drained Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients All-purpose flour, for dusting 1/2 recipe Pate Brisee for Plum Crumb Pie, or frozen store-bought pastry shell 2 1/2 cups pecan halves 4 large eggs 1/2 cup sugar 1 cup dark corn syrup 1/2 cup light corn syrup 1 teaspoon pure vanilla extract Whipped cream, for serving Preparation Preheat oven to 350 degrees. If using homemade pate brisee, lightly dust a clean work surface with flour, and roll dough into a 12-inch circle....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 3 3/4 cups from 3 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Betty Crocker™ assorted gel food colors 60 Just Born® jelly beans 20 PEEPS® brand marshmallow chicks Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms....

Ingredients 12 cups popped popcorn 1/4 cup butter or margarine 1 bag (10 1/2 ounces) miniature marshmallow (6 cups) 1/4 teaspoon peppermint extract 2 candy canes 6 ounces vanilla-flavored candy coating (almond bark), melted 4 ounces chocolate-flavored candy coating (almond bark), melted Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack rolls Assorted candies, if desired Preparation Discard unpopped kernels from popped popcorn. Heat butter and marshmallows in Dutch oven over low heat, stirring constantly, until mixture is smooth; remove from heat....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 20 craft sticks (flat wooden sticks with round ends) Betty Crocker™ decorating tips (for use with Betty Crocker™ decorating icing) Betty Crocker™ black, orange and green decorating icing (from 4.25-oz tubes) 1/3 cup candy corn 1 package (0.88 oz) Betty Crocker™ Candy Eyeballs decors Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms....