Ingredients 1/2 cup sugar 1/2 cup water 2 cucumbers 2 limes, freshly squeezed Preparation Line shallow dish with parchment paper. In 2-quart saucepan, beat sugar and water with whisk until blended. Heat to boiling. Reduce heat to medium-low; simmer until mixture becomes a thin syrup. Cool. Remove most of peel from cucumbers. With spoon, scoop out seeds. Chop cucumber into cubes. In blender, place cucumbers, lime juice and syrup. Cover; blend until smooth....
Ingredients 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix 3 tablespoons cold water 2 tablespoons vegetable oil 2 tablespoons Dijon mustard 1 cup cubed fully cooked ham 1 can (14 oz) artichoke hearts, drained and cut into fourths Preparation Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain. In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard....
Ingredients 1 1/2 cups milk 1/3 cup chocolate-flavored syrup 2 tablespoons instant malted milk powder, if desired 2 tablespoons instant coffee (dry) 3 1/2 cups small ice cubes Preparation In blender container, place all ingredients except ice; blend until well mixed. Add ice cubes a few at a time, blending well after each addition until smooth. Related Video
Ingredients 2 cups fat-free cottage cheese 1 container (6 oz) Yoplait® Light strawberries ’n bananas yogurt 1/4 cup chopped pecans, toasted if desired Lettuce leaves 6 cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries) Preparation In medium bowl, stir together cottage cheese and yogurt. Stir in pecans. To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate....
Ingredients 1 1/2 pounds ground turkey 1/4 cup mayonnaise or salad dressing 4 ounces crumbled blue cheese 6 onion or plain burger buns, split and toasted 1 large red onion sliced, if desired Preparation Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick. Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F....
Ingredients 1 box (21 oz) Immaculate Baking Co.™ Chocolate Cake Scratch Mix 1 1/4 cups Milk 4 Eggs 1 1/2 sticks (3/4 cup) Butter, Melted 1 cup Fresh Strawberries, stems and leaves removed 2 tablespoons Fresh Lemon Juice 1 cup (2 sticks) Unsalted Butter, softened 4 cups Powdered Sugar 1 tablespoon Milk 1 tablespoon Vanilla Chocolate Covered Strawberries, for topping Preparation Heat oven to 350°F for shiny metal pan or 325°F for dark, nonstick or glass pan....
Ingredients 1 tablespoon vegetable oil 1 medium yellow onion, finely chopped 3 cloves garlic, finely chopped Salt and pepper 3/4 lb lean (at least 80%) ground beef or lean ground turkey 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon salt 2 cans (15 oz each) Progresso™ black beans, undrained 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained 1 can (4 oz) fire-roasted diced green chiles, drained...
Ingredients 2 cups shredded cheddar cheese, room temperature 2 packages cream cheese (8 ounces each), room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons milk 2 tablespoons mango chutney 1 cup toasted pecans Crackers, for serving Preparation Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 tablespoons yellow mustard 1 egg 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped 1 cup shredded Cheddar cheese (4 ounces) Preparation Heat oven to 350°F. Grease square baking dish, 8x8x2 inches. Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese....
Ingredients 1 tablespoon instant espresso coffee or coffee crystals (dry) 1 teaspoon hot water 1/2 cup packed brown sugar 3 tablespoons butter or margarine, softened 1/2 teaspoon vanilla 1 egg 1 3/4 cups Original Bisquick™ mix 1/4 cup miniature semisweet chocolate chips Preparation Heat oven to 350°. Dissolve instant coffee in hot water. Beat brown sugar, butter, vanilla, egg and coffee in large bowl with electric mixer on medium speed about 1 minute or until blended....
Ingredients 1 cup heavy cream 1 tablespoon sugar Preparation Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Related Video
Ingredients 1 can (21 ounces) peach or apricot pie filling 1 can (20 ounces) pineapple chunks in unsweetened juice, drained 1 can (11 ounces) mandarin orange segments, drained 1 cup seedless red or green grapes, cut in half 1 cup miniature marshmallows 2 bananas, sliced Preparation Mix all ingredients in large bowl. Cover and refrigerate at least 4 hours but no longer than 24 hours. Related Video
Ingredients 1 whole chicken, about 4 pounds 1 tablespoon coarse salt 2 teaspoons extra-virgin olive oil Preparation Season chicken with salt. If time allows, cover loosely with a towel and refrigerate for at least 4 hours, or up to overnight. Heat oven to 450°F. Coat chicken with oil. Tie legs together and tuck wing tips beneath body with kitchen twine. Place on a roasting rack on a rimmed baking sheet. Roast, rotating once, until cooked through, about 1 hour....
Ingredients 1 boneless beef round steak, 3/4 thick (1 1/2 lb) 2 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon pepper 1 tablespoon vegetable oil 1 jar (14 oz) fat-free tomato pasta sauce (any variety) 2 cups frozen cut green beans 1/4 cup sliced ripe olives Preparation Heat oven to 375°F. Remove fat from beef. Mix flour and pepper; rub over both sides of beef, shaking off excess. Cut beef into 6 serving pieces....
Ingredients 6 ounces dried whole wheat linguine or fettuccine 1 package (12 oz) frozen broccoli florets 1/2 cup Progresso™ reduced-sodium chicken broth (from a 32-oz carton) 2 teaspoons cornstarch 1/4 teaspoon sodium-free lemon-pepper seasoning or black pepper 12 ounces boneless, skinless chicken breasts, cut into bite-size strips 2 teaspoons olive oil or cooking oil 1 tablespoon snipped fresh tarragon or dill, or 1/2 teaspoon dried tarragon or dill, crushed Preparation Cook pasta and broccoli according to package directions....
Ingredients 2 tablespoons canola oil 6 boneless skinless chicken breasts 1 red onion, diced 1 bottle (12 oz) barbeque sauce 1/2 cup apple cider 1/4 cup bourbon, if desired 2 tablespoons packed brown sugar 2 tablespoons Worcestershire sauce 2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix Milk, butter and eggs called for on cornbread pouches 1 cup canned whole kernel sweet corn Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 3 tablespoons Caribbean jerk seasoning 3 pounds boneless skinless chicken thighs 1 large red or green bell pepper, chopped (1 1/2 cups) 1 large onion, chopped (1 cup) 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/4 cup ketchup 8 hoagie buns (7 to 8 inches), split Preparation Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables....
Ingredients 1 cup basmati rice 2 tablespoons fish sauce 1 tablespoon fresh lime juice, plus wedges for serving 2 teaspoons sugar 2 teaspoons extra-virgin olive oil 1 pound frozen large shrimp (peeled and deveined), thawed 1 bunch scallions, whites thinly sliced, green parts cut into 1-inch pieces 1 red bell pepper, stemmed, seeded, and thinly sliced lengthwise 1 cup corn kernels, thawed if frozen 2/3 cup unsweetened coconut milk 3/4 cup fresh basil leaves, torn...
Ingredients 1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix 3 tablespoons vegetable oil 1/4 cup cold water 1 1/2 teaspoons yellow mustard 1/3 cup julienne strips mozzarella cheese 1/3 cup diced Cheddar cheese 1 cup julienne strips fully cooked smoked ham (6 ounces) Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of hot water. Gently boil uncovered 12 minutes, stirring ccasionally. Drain pasta; rinse with cold water. Shake to drain well....
Ingredients Sugar Water Preparation Boil equal parts sugar and water over medium-high until sugar is dissolved. Let cool before using. Related Video
