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Ingredients 1 1/2 quarts strawberries, sliced (6 cups) 1 1/2 cups granulated sugar 4 2/3 cups Original Bisquick™ mix 1 cup milk 1/2 cup chopped dried cherries 6 tablespoons granulated sugar 6 tablespoons butter or margarine, melted 2 cups blueberries 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Preparation Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour. Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms....

Ingredients 1 bag (16 oz) dried lentils (2 cups), sorted, rinsed 1 large onion, chopped (1 cup) 1 can (2 1/4 oz) sliced ripe olives, drained 2 cans (10 1/2 oz each) condensed chicken broth 4 cups water 1 cup chopped dry-pack sun-dried tomatoes 2 teaspoons grated lemon peel 1/4 cup crumbled feta cheese (1 oz) 2 medium green onions, sliced (2 tablespoons) 4 pita (pocket) breads (6 inch), each cut into 6 wedges...

Ingredients 2 envelopes unflavored gelatin 3/4 cup lemon juice 1/2 cup boiling water 1/2 cup sugar 2 tablespoons grated lemon peel 4 cups whipping (heavy) cream 1/3 cup sugar 2 packages (10 ounces each) frozen raspberries in syrup, thawed Preparation Lightly brush 8-cup mold with vegetable oil. Sprinkle gelatin over lemon juice in large bowl to soften. Gradually stir in boiling water until gelatin is dissolved. Stir in 1/2 cup sugar and the lemon peel....

Ingredients 1 pound tomatillos, husked, rinsed, and chopped 1 medium English cucumber, peeled and chopped 1 jalapeno chile, seeded and chopped 3/4 cup cold water 3 tablespoons fresh lime juice (from 2 limes), plus 1 lime wedge 1 tablespoon sugar Coarse salt Cayenne pepper 1 cup chilled vodka Ice cubes Preparation Puree tomatillos, cucumber, jalapeno, water, lime juice, sugar, 1/2 teaspoon salt, and a generous pinch of cayenne pepper in a blender until smooth....

Ingredients 1 teaspoon extra-virgin olive oil Juice of 1/2 lime 1 small clove garlic, minced Pinch cayenne Coarse salt 1 ripe avocado, halved and seeded 1/2 yellow bell pepper, stem and seeds removed, diced 6 cherry tomatoes, halved 1 scallion, thinly sliced 1 tablespoon freshly chopped cilantro, plus leaves for garnish Preparation In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt. Scoop out meat from avocado halves and chop....

Ingredients 1 lb lean (at least 80%) ground beef 1 box Hamburger Helper™ Cheddar cheese melt 1 2/3 cups milk 1 1/3 cups hot water 1/4 cup barbecue sauce 1 tablespoon dried minced onion 1 cup crushed barbecue-flavored potato chips Preparation In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion....

Ingredients 1 teaspoon vegetable oil 1/2 cup chopped onion 1 pound cooked beef, cubed 1 to 2 tablespoons chili powder 1 tablespoon Original Bisquick™ mix 3 tablespoons water 1 can (28 oz) diced tomatoes, undrained 1 can (7 oz) Old El Paso™ chopped green chiles, drained 3/4 cup Original Bisquick™ mix 3/4 cup yellow cornmeal 2/3 cup milk 1 egg Red bell pepper rings, if desired Preparation Heat oven to 350° F....

Ingredients 2 pounds sweet potatoes 1/2 cup heavy cream 1/4 cup bourbon 3 tablespoons light brown sugar 2 tablespoons molasses 1/8 teaspoon salt Preparation Preheat oven to 350 degrees. Place potatoes on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about 1 hour and 15 minutes. Let stand until cool enough to handle. Cut open each potato and scoop out flesh into a large bowl; discard skins....

Ingredients 1/2 cup butter (do not use margarine) 2 large plums, coarsely chopped (2 cups) 1/4 teaspoon ground cardamom 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1 teaspoon vanilla 2 eggs, slightly beaten 1/2 cup packed brown sugar 1/2 cup chopped walnuts, toasted 1/4 cup butter or margarine, softened 1/3 cup Gold Medal™ all-purpose flour...

Ingredients 2 cups uncooked bulgur wheat or cracked wheat 1 tablespoon butter or margarine, melted 1 teaspoon salt 4 medium carrots, shredded (2 2/3 cups) 1 large onion, chopped (1 cup) 2 cans (14 oz each) vegetable or chicken broth 4 cups chopped fresh broccoli 1 cup shredded Colby cheese (4 oz) Preparation In 4- to 5-quart slow cooker, mix all ingredients except broccoli and cheese. Cover; cook on Low heat setting 6 to 8 hours or just until bulgur is tender....

Ingredients 1 cup butter, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 1 cup hazelnuts, toasted, skinned and ground 1/2 ounce semisweet baking chocolate, finely chopped 2 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup raspberry jam 1 ounce semisweet baking chocolate, melted Preparation Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon....

Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, finely chopped (1/2 cup) 2 teaspoons grated gingerroot 1 clove garlic, finely chopped 3 cups water 1/8 teaspoon pepper 2 vegetarian vegetable or chicken bouillon cubes 1 can (15 ounces) pumpkin (not pumpkin pie mix) Preparation Heat oil in 3-quart saucepan over medium-high heat. Cook onion, gingerroot and garlic in oil 2 minutes, stirring frequently. Stir in remaining ingredients. Heat to boiling; reduce heat....

Ingredients 1/2 cup white or red wine vinegar 1/2 cup olive or vegetable oil 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 1 1/2 lb fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (18 cups) 1 cup chopped green onions (16 medium) 12 slices bacon, crisply cooked, crumbled 6 hard-cooked eggs, chopped, if desired Preparation In tightly covered container, shake all dressing ingredients until well blended....

Ingredients 8 medium unpeeled russet potatoes, cut into 3/4- to 1-inch pieces (8 cups) 2 cloves garlic, finely chopped 1/4 cup butter or margarine 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup water 1/2 cup half-and-half 3/4 cup shredded Parmesan cheese 1/4 cup chopped fresh basil leaves Preparation Place potatoes in 3 1/2- to 4-quart slow cooker. Stir in garlic, butter, salt, pepper and water. Cover and cook on high heat setting 4 to 6 hours or until potatoes are tender....

Ingredients 1/2 head broccoli (or 6 leaves kale), chopped 1 cucumber, chopped 4 stalks celery, chopped 1/4 cup fresh parsley sprigs Preparation Press all ingredients through a juice extractor. Stir and serve immediately. Related Video

Ingredients 2 flank steaks (3 1/2 to 4 pounds total) 2 tablespoons plus 2/3 cup extra-virgin olive oil, divided Coarse salt and freshly ground pepper 6 ounces mixed pitted brine-cured olives, chopped (1 1/2 cups) 1/2 cup chopped peperoncini, plus 1/3 cup reserved juice 2/3 cup chopped fresh flat-leaf parsley leaves, plus 3 tablespoons finely chopped parsley stems (from 1 small bunch) Preparation Let steaks sit at room temperature 1 hour....

Ingredients 1/2 cup frozen (thawed) nonalcoholic margarita mix 1/4 cup olive or vegetable oil 2 tablespoons white wine vinegar 4 boneless skinless chicken breasts (1 1/4 lb) 6 cups bite-size pieces assorted salad greens 1 cup sliced strawberries 1 medium mango, peeled, pitted and sliced 1 medium avocado, peeled, pitted and sliced 1/4 cup chopped fresh cilantro Preparation Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended....

Ingredients 2 packages (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter) 1 cup basil pesto 2 jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped 6 large plum (Roma) tomatoes, sliced (2 cups) 2 cups shredded Monterey Jack cheese (8 ounces) Preparation Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown....

Ingredients 1 pound pork tenderloin 2 tablespoons honey 1 tablespoon yellow mustard 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 cup water 2 teaspoons packed brown sugar 1/8 teaspoon ground red pepper (cayenne) Preparation Cut pork into 1/4-inch slices. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork; turn to coat with marinade. Cover and refrigerate 15 minutes. Mix water and brown sugar until sugar is dissolved; set aside....

Ingredients 1/2 cup raspberries, plus 4 more 1/2 cup plain yogurt 2 teaspoons sugar 1 kiwi, peeled and cut into 1/2-inch dice 1 banana, peeled and cut into 1/2-inch dice Preparation Combine 1/2 cup raspberries, yogurt, and sugar in blender; puree until smooth. Set aside. Mix together kiwi and banana in a small bowl. To serve, center a 1-inch ring mold on serving plate. Fill with 1/4 kiwi mixture, pressing down gently with the back of a spoon....