Ingredients 2 tablespoons extra-virgin olive oil, plus more for pan 8 garlic cloves, peeled 3 tablespoons fresh rosemary leaves 2 tablespoons fennel seed Coarse salt and ground pepper 1 boneless pork shoulder (4 pounds), thin layer of fat left on 1/2 cup dry white wine, such as Sauvignon Blanc 1 tablespoon all-purpose flour 1 1/2 cups low-sodium chicken broth Preparation Preheat oven to 450 degrees. Lightly oil a heavy-bottomed metal roasting pan....
Ingredients 2 1/2 pounds fish bones 1/2 cup finely chopped celery 1/2 cup finely chopped onion 1 dried bay leaf 1 small sprig fresh thyme 1 fresh flat-leaf parsley 1 small sprig fresh tarragon 1/4 teaspoon coarse salt 8 cups water 1/2 cup dry white wine 4 large shrimp Preparation Wash the fish bones under cold running water, removing the gills from the heads. In a medium stockpot, combine celery, onion, herbs, and salt....
Ingredients 2 pounds ground beef 1 large onion, chopped (1 cup) 1 cup raisins 2 teaspoons chili powder 1 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 cloves garlic, finely chopped 2 medium apples, peeled and chopped 2 cans (10 ounces each) diced tomatoes and green chilies, undrained 1/2 cup slivered almonds, toasted Preparation Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain....
Ingredients 1 1/2 cups sliced fresh mushrooms (4 oz) 1 small onion, thinly sliced 2 tablespoons Worcestershire sauce 1/2 teaspoon garlic-pepper blend 2 frozen ground beef patties (4 oz each), thawed 2 slices (3/4 oz each) sharp Cheddar cheese 2 sandwich buns, split, toasted if desired 1 to 2 tablespoons creamy mustard-mayonnaise sauce Preparation Heat closed contact grill 5 minutes. In medium bowl, mix mushrooms, onion, 1 tablespoon of the Worcestershire sauce and 1/4 teaspoon of the garlic-pepper blend....
Ingredients 2 cups milk 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 teaspoon grated orange peel 1 round angel food cake (16 oz), cut into 1-inch cubes 2 tablespoons orange-flavored liqueur or orange juice 1 can (20 oz) pineapple tidbits, well drained 2 kiwifruit, peeled, cut into 1/4-inch slices 1 ripe mango, seed removed, peeled and cut into cubes 2 cups fresh strawberries, cut in half...
Ingredients 1/2 teaspoon active dry yeast 1/2 cup warm water (110 degrees) 1 3/4 cups all-purpose flour, plus more for kneading 1/4 teaspoon coarse salt 1 tablespoon extra-virgin olive oil 1 medium onion, very finely chopped 1 large tomato, peeled and finely diced 7 ounces (about 1 cup) lean ground lamb 1 teaspoon freshly squeezed lemon juice, or more to taste 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper...
Ingredients 4 cups all-purpose flour 5 large eggs 1/4 cup plus 1 teaspoon extra-virgin olive oil Coarse salt 1/4 cup coarsely ground cornmeal 1/4 cup freshly grated Pecorino-Romano cheese 2 tablespoons chopped parsley 2 tablespoons thinly sliced basil Tomato and Artichoke Sauce Preparation Place flour on a clean work surface, forming a well in the center. Add eggs to center of well; beat with a fork. Add 1/4 cup olive oil, 1/2 cup water, and salt....
Ingredients 1 bag (5 oz) mini milk chocolate-covered pretzel twists 1 tub (7 oz) real dark semi-sweet dipping chocolate (heat & dip) 1 pouch (8.4 oz) Nature Valley™ protein soft baked blueberry almond granola bites Betty Crocker™ Candy Shop candy eyeballs, mini candy-coated chocolate candies or large orange or green nonpareils for eyes Preparation Using photo as a guide, use sharp knife to cut pretzel bat wings; set aside. Meanwhile, microwave dipping chocolate as directed on tub, stirring until melted and smooth....
Ingredients 2 tablespoons margarine or butter 1 large onion, chopped (1 cup) 3 tablespoons all-purpose flour 3/4 teaspoon ground cumin 1/2 teaspoon garlic salt 4 cups skim milk 1 package (16 ounces) frozen corn, broccoli and sweet red peppers 1 can (15 ounces) black beans, rinsed and drained 1 1/2 cups shredded sharp Cheddar or Monterey Jack cheese (6 ounces) 2 tablespoons chopped fresh cilantro or parsley Preparation Melt margarine in 4-quart Dutch oven over medium heat....
Ingredients 1 cup crumbled baked brownies 1/2 cup ice 1 cup half-and-half 1 cup vodka 1/2 cup Irish cream liqueur Dark chocolate shavings Preparation In blender, place brownies, ice, half-and-half, vodka and liqueur. Cover; blend until smooth. Divide martini evenly into 4 chilled martini glasses. Top each with chocolate shavings. Related Video
Ingredients 1/2 cup dry breadcrumbs 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon unsalted butter, melted 2 tablespoons olive oil 1/4 cup grated Grana Padano or Parmesan cheese Preparation Combine all ingredients in a small bowl; set aside until ready to use. Related Video
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup Gold Medal™ all-purpose flour 1/2 cup butter, softened 1 egg 1 teaspoon cherry extract 1/2 teaspoon almond extract 1 tablespoon maraschino cherry juice 1/2 cup maraschino cherries, chopped 1/4 cup miniature semisweet chocolate chips 1/4 cup semisweet chocolate chips 3/4 teaspoon shortening 36 maraschino cherries with stems Preparation Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, butter, egg, cherry extract, almond extract and cherry juice with spoon until soft dough forms....
Ingredients 6 large red or green bell peppers 1 cup whole Greek or pitted ripe olives 4 ounces mozzarella or provolone cheese, cut into cubes 1/4 cup olive or vegetable oil 1/4 cup lemon juice 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves 1/2 teaspoon chopped fresh or 1/8 teaspoon dried sage leaves...
Ingredients 1 container (6 oz) Liberté® Méditerranée coconut yogurt 1/4 cup Nature Valley™ toasted oats muesli original 1/2 cup fresh mixed berries Preparation In parfait glass or dessert dish, spoon about half of the yogurt. Sprinkle with about 3 tablespoons of the muesli. Add remaining yogurt. Top with berries, and sprinkle remaining tablespoon of muesli over berries. Serve immediately. Related Video
Ingredients 1 1/2 cups uncooked elbow macaroni (6 ounces) 1 package (10 ounces) frozen green peas 3/4 cup mayonnaise or salad dressing 2 teaspoons curry powder 2 cups cut-up cooked turkey breast 1/2 cup shredded Cheddar cheese (2 ounces) 4 medium green onions, sliced (1/2 cup) 1 medium stalk celery, sliced (1/2 cup) Lettuce leaves, if desired Preparation Cook and drain macaroni as directed on package. Rinse with cold water; drain....
Ingredients 1 box Hamburger Helper™ cheesy Italian shells 1 carton (32 oz) Progresso™ reduced-sodium chicken broth 1 cup water 1 cup sliced carrots 1 can (15 or 15.5 oz) great northern beans, drained, rinsed 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained 1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces 1/4 cup shredded Parmesan cheese 1 tablespoon sliced fresh basil leaves Preparation In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots....
Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix 1/4 cup cold water 3 tablespoons vegetable or olive oil 1 tablespoon vinegar 2 cups small fresh broccoli florets 1 small red bell pepper, coarsely chopped 1 small yellow bell pepper, coarsely chopped 1/4 cup thin wedges red onion Preparation Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar....
Ingredients 1 lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1 lb uncooked sea scallops 1/4 cup refrigerated basil pesto (from 7-oz container) 1 teaspoon grated lemon peel 1/4 teaspoon salt 1/4 teaspoon coarse ground pepper Preparation Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill “wok”). Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white....
Ingredients 1/2 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 1 teaspoon olive or vegetable oil 1/8 teaspoon salt 4 cups chopped romaine lettuce 1 medium stalk celery, finely chopped (1/2 cup) 1/2 cup chopped red bell pepper 1 cup grape tomatoes, cut in half 2 tablespoons reduced-fat mayonnaise 1 tablespoon plain yogurt 1 tablespoon shrimp cocktail sauce 1/2 teaspoon grated lemon peel 1/8 teaspoon salt...
Ingredients 1 apple, diced large 2 stalks celery, diced medium 2 tablespoons olive oil, divided 1 teaspoon caraway seed 9 ounces crusty white bread, cut into 1-inch pieces (6 cups) 1 cup chicken broth 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Salt and pepper 1/4 cup chopped fresh parsley Preparation Preheat oven to 450 degrees, with rack in upper third. On a rimmed baking sheet, toss together apple, celery, 1 tablespoon oil, and caraway seed....
