Ingredients 3/4 pound cooled cooked short pasta, such as campanelle 3 large celery stalks, thinly sliced 2 cups baby spinach, chopped 1/4 cup capers, rinsed and chopped 6 tablespoons Lemon-Herb Dressing Coarse salt and ground pepper Preparation In a large bowl, toss pasta with celery, spinach, capers, and dressing. Season with salt and pepper. Related Video
Ingredients 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 2 tablespoons chili sauce 1 teaspoon prepared horseradish Assorted fresh vegetables (snow pea pods, carrot slices, red bell pepper slices, broccoli and cauliflower florets) Preparation In medium bowl, mix yogurt, chili sauce and horseradish. Cover; refrigerate at least 1 hour to blend flavors. Serve dip with vegetables. Related Video
Ingredients 1 1/2 cups packed brown sugar 1 cup granulated sugar 1 cup butter or margarine, softened 1 cup shortening 2 teaspoons vanilla 2 eggs 3 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups white vanilla baking chips 1/2 cup butterscotch chips 1 bag (6 oz) semisweet chocolate chips (1 cup) Preparation Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy....
Ingredients 1 tablespoon olive or vegetable oil 6 boneless skinless chicken breast halves (about 1 3/4 lb) 3/4 lb assorted wild mushrooms (oyster, shiitake, chanterelle), coarsely chopped (5 cups) 1 medium leek, sliced (2 cups) 3 cloves garlic, finely chopped 1 can (14 oz) chicken broth 1/2 cup dry white wine or chicken broth 2 tablespoons cornstarch 1/2 teaspoon dried thyme leaves Preparation Remove fat from chicken. In 12-inch nonstick skillet, heat oil over medium heat....
Ingredients Preparation Related Video
Ingredients 2 small sweet potatoes 1/4 cup chopped toasted almonds or pecans Dash cinnamon Dash freshly grated nutmeg Flaky sea salt 2 orange wedges Preparation Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil. Bake until tender, about 1 hour. Unwrap and split top with a knife. Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve. Related Video
Ingredients 1/4 teaspoon ground cinnamon 6 tablespoons sugar 3 sheets frozen phyllo dough, thawed 3 tablespoons unsalted butter, melted 1/2 pound sweet cherries, halved and pitted 1 1/2 cups part-skim ricotta 1 1/4 teaspoons pure vanilla extract 2 1/2 ounces semisweet chocolate, chopped (1/2 cup) Preparation Preheat oven to 350 degrees. Mix together cinnamon and 2 tablespoons sugar. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a damp towel)....
Ingredients 3/4 cup plus 1 tablespoon cold heavy cream 1 large egg 2 cups all-purpose flour (spooned and leveled), plus more for work surface 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine salt 1/2 teaspoon ground cinnamon 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces 1 cup chopped toasted hazelnuts (loose skins rubbed off) 2/3 cup dried tart cherries Sanding sugar (optional) Preparation Preheat oven to 400 degrees....
Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1/2 cup cornmeal 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup fat-free cholesterol-free egg product 3/4 cup reduced-fat sour cream 1 tablespoon margarine Preparation Heat oven to 375°F. Mix flour, cornmeal, sugar, baking powder and salt in medium bowl. Mix egg product and sour cream; stir into flour mixture until dough forms. Roll dough 1/4 inch thick on lightly floured surface....
Ingredients 3 pounds fresh pork riblets or 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half 1 cup whole berry cranberry sauce 1/2 cup hoisin sauce 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat oven to 375°F. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.) Place pork, meaty sides up, in single layer on rack in broiler pan....
Ingredients 2 cups sour cream 2 cups mayonnaise or salad dressing 2 teaspoons prepared horseradish 1/2 teaspoon dried dill weed 2 packages (2 1/2 ounces each) sliced dried beef, finely chopped Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired Preparation Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef. Cover and refrigerate at least 1 hour but no longer than 48 hours....
Ingredients 1 container (8 ounces) frozen whipped topping, thawed (3 cups) 2 cups sliced strawberries or 1 package (10 ounces) frozen sliced strawberries, thawed and drained 1/2 cup fresh or frozen (thawed and drained) blueberries 1 to 2 tablespoons milk Preparation Stir together all ingredients in large bowl. Related Video
Ingredients 10 oz semisweet baking chocolate, chopped 6 tablespoons butter or margarine, cut-up 3/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup packed light brown sugar 2 eggs 2 tablespoons instant espresso powder or granules 1 teaspoon vanilla 1 bag (12 oz) semisweet chocolate chips (2 cups) Preparation In medium microwavable bowl, microwave chocolate and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth....
Ingredients 12 taco shells from 2 boxes (4.7 oz) Old El Paso™ Stand ’n Stuff Taco Shells (10 Count) 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix 3 boneless, skinless chicken breasts 1 tablespoon butter 1/3 cup chopped peppers (red or green) 1/2 cup onion, chopped 2 cups prepared chicken flavored rice Pinch cayenne pepper 1 1/2 cups pineapple tidbits Salt & pepper, to taste 1 cup prepared salsa or pico de gallo, to serve...
Ingredients 1/2 cup sour cream 1 tablespoon packed brown sugar 1 tablespoon chopped crystallized ginger Preparation Mix all ingredients. Cover and refrigerate until serving. Related Video
Ingredients 4 teaspoons butter or margarine 4 1/2 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination) 1 cup tiny pretzel fish-shaped crackers 1 cup bite-size cheese crackers 1/2 package (1-oz size) ranch dressing and seasoning mix (1 tablespoon plus 2 teaspoons) 1/4 cup grated Parmesan cheese Preparation In medium microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and crackers until evenly coated....
Ingredients 2 pieces (3 ounces each) fresh or frozen (thawed) haddock 1/8 teaspoon salt 1/8 teaspoon pepper 2 slices medium onion, (1/8 inch thick), separated into rings 1 small tomato, cut into 8 wedges 2 teaspoons lime juice 2 teaspoons olive or vegetable oil 4 pitted green olives, sliced 4 slices avocado 2 lime wedges Preparation Place haddock pieces, thickest parts to outside edge, in 24-ounce shallow microwavable casserole. Sprinkle with salt and pepper....
Ingredients 1 1/2 cups finely chopped rhubarb (about 1/2 pound) 1 1/2 cups chopped peeled or unpeeled pears (1 1/2 medium) 1 1/2 cups sugar 1/3 cup canola or soybean oil 1 teaspoon vanilla 4 eggs 2 cups Gold Medal™ all-purpose flour 1 1/2 cups ground flaxseed or flaxseed meal 1/2 cup chopped walnuts 3 1/2 teaspoons baking powder 1 teaspoon salt 2 teaspoons ground cinnamon Preparation Move oven rack to low position so that tops of pans will be in center of oven....
Ingredients 1 box (4.7 oz) Betty Crocker™ scalloped potatoes 1 cup diced fully cooked ham 4 cups chicken broth 2 medium stalks celery, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1/8 teaspoon pepper 2 cups half-and-half 1/3 cup all-purpose flour Preparation Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours....
Ingredients 2/3 cup old-fashioned or quick-cooking rolled oats 1/2 cup Gold Medal™ whole wheat flour or whole grain pastry flour 1 tablespoon sugar 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 2 tablespoons canola or soybean oil 2 to 3 tablespoons Yoplait® Fat Free plain yogurt (from 2-lb container) 1/3 cup mini semisweet chocolate chips, if desired 1/4 cup Cascadian Farm™ organic raspberry fruit spread 3/4 teaspoon almond extract 2 1/2...
