Ingredients 2 containers Yoplait® Original 99% Fat Free strawberry yogurt 1 cup sliced fresh or frozen strawberries (no need to thaw) 1/2 cup orange juice 1 cup ice cubes 1 cup Kix® cereal Preparation In blender, place yogurt, strawberries and orange juice. Cover; blend on medium speed until smooth. In 2 glasses, pour half of mixture. Add 1/2 cup cereal to each. Top with remaining mixture. Serve immediately. Related Video
Ingredients 1 1/2 cups leftover cooked stuffing (any variety) 1 cup chopped cooked turkey 6 slices (1 ounce each) cooked ham 1/4 cup chicken broth 3 slices (3/4 ounce each) Swiss cheese, cut in half Chopped fresh parsley, if desired Preparation Mix stuffing and turkey. Place about 1/3 cup stuffing mixture on center of each ham slice. Roll ham around mixture; place in large skillet. Add broth to skillet. Cover and cook over medium heat 7 to 10 minutes or until thoroughly heated....
Ingredients 8 boneless skinless chicken breast halves (2 pounds) 1/2 teaspoon water 1/4 teaspoon ground mustard 1 cup plain yogurt 1/4 cup lemon juice 1 1/2 teaspoons salt 1 1/2 teaspoons paprika 1/2 teaspoon ground cardamom 1/2 teaspoon each red and yellow food color, if desired 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 1/4 teaspoon crushed red pepper 1/4 teaspoon pepper 1 garlic clove, crushed Preparation Place chicken in glass or plastic bowl....
Ingredients 8 slices pumpernickel bread 2 to 3 tablespoons creamy Dijon mustard-mayonnaise spread 1 medium avocado, pitted, peeled and thinly sliced 1 medium tomato, thinly sliced 4 slices (1 oz each) Colby-Monterey Jack cheese blend 2 tablespoons butter or margarine Preparation Spread each slice of bread with mustard-mayonnaise spread. Top 4 slices with avocado, tomato and cheese. Top with remaining bread slices, spread side down. In 12-inch skillet, melt butter over medium heat....
Ingredients 2 boxes yellow cake mix with pudding Water, oil and eggs called for on cake mix boxes 3 containers vanilla creamy ready-to-spread frosting Blue, red and yellow gel food colors Tray or cardboard (15x12 inches) covered with wrapping paper and plastic food wrap or foil 21 large marshmallows, cut in half crosswise Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottom and sides of 2 (13x9-inch) cake pans....
Ingredients 1 tablespoon olive or canola oil 4 corn tortillas (5 or 6 inch), cut into 2 x 1/2-inch strips 1 medium onion, chopped (1/2 cup) 1 can (14 oz) reduced-sodium vegetable broth 1 1/2 cups water 1 can (10 oz) chopped tomatoes and green chiles, undrained 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro or parsley Preparation In 2-quart nonstick saucepan, heat 2 teaspoons oil over medium-high heat. Add tortilla strips; cook 30 to 60 seconds, stirring occasionally, until crisp and light golden brown....
Ingredients 1 package Betty Crocker™ white angel food cake mix 1 1/3 cups cold water 2 packages (4-serving size each) vanilla instant pudding and pie filling mix 4 cups milk 3/4 teaspoon rum extract 4 cups sliced strawberries 2 cups raspberries Frozen (thawed) whipped topping, if desired Preparation Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces. Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract....
Ingredients 1 box (6 lb) Original Bisquick™ mix (22 2/3 cups) 6 1/2 cups milk Preparation Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms. Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets. Bake 11 to 14 minutes or until golden brown....
Ingredients 1 cup low-fat buttermilk 1 cup creme fraiche or plain whole-milk yogurt 1/2 cup coarsely chopped fresh dill, plus more for garnish 1 1/4 teaspoons coarse salt 1/4 teaspoon freshly ground pepper Zest of 1/2 lemon 1 1/2 tablespoons fresh lemon juice Pinch of cayenne pepper Preparation Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day....
Ingredients 2 ripe medium bananas, peeled, cut into 2-inch chunks 2 cups chocolate-flavored soymilk or chocolate-flavored fat-free (skim) milk 3 tablespoons chocolate topping 2 tablespoons creamy peanut butter Preparation Freeze banana chunks 2 hours. In blender, place frozen banana chunks and remaining ingredients. Cover; blend on high speed about 30 seconds or until smooth. Serve immediately. Related Video
Ingredients 1 lb lean (at least 80%) ground beef 2 1/2 cups hot water 1/2 cup milk 1 box Hamburger Helper™ lasagna 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 1 small tomato, coarsely chopped (1/2 cup) 1 small bell pepper, coarsely chopped (1/2 cup) 1 small zucchini, thinly sliced (1 cup) 1 cup shredded mozzarella cheese (4 oz) Preparation In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients 1 Fiber One™ 90 calorie lemon bar, cut diagonally 1 tablespoon cream cheese 1/4 teaspoon powdered sugar 6 fresh blueberries Preparation Start by mixing cream cheese and powdered sugar together. Spread your mixture onto your lemon bar wedges and top with fresh blueberries and a little powdered sugar. Related Video
Ingredients 1 beef tenderloin roast (3 lb) 1/3 cup red wine vinegar 1/3 cup olive or vegetable oil 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 tablespoons chopped fresh or 2 teaspoons dried parsley flakes 1/2 teaspoon freshly ground pepper 2 cloves garlic, finely chopped 1 cup currant jelly 1 cup Merlot, Zinfandel or nonalcoholic red wine...
Ingredients 5 to 6 medium apples, such as Braeburn 3/4 cup granulated sugar 3 tablespoons water 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces 1/2 recipe Pate Brisee for Plum Crumb Pie Preparation Halve and core apples. Set aside one half. Quarter remaining apples and transfer to a large bowl. Squeeze lemon over apple slices and set aside. Combine sugar and water in a 9-inch cast-iron skillet. Bring mixture to a boil over medium-high heat; immediately reduce heat to medium and cook until mixture begins to thicken and turn amber....
Ingredients 1 container (5.3 oz) Greek vanilla yogurt 1 cup orange juice, freshly squeezed or store-bought 1 tablespoon grated orange peel (1 medium) 1/2 teaspoon vanilla 6 craft sticks (flat wooden sticks with round ends) Preparation In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace. Freeze 1 hour. Insert sticks halfway into pops. Freeze 1 hour to 1 hour 30 minutes longer....
Ingredients 8 lettuce leaves 8 chilled canned pear halves 16 raisins 8 red cinnamon candies 16 sliced almonds 1 cup cottage cheese Preparation Place 1 lettuce leaf on each salad plate. Place 1 pear half, cut side down, on each lettuce leaf. Arrange 2 raisins for eyes, 1 candy for nose and 2 almonds for ears on narrow end of each pear half to make rabbit face. Place 2 tablespoons cottage cheese at opposite end of each pear half for tail....
Ingredients 1 head garlic Coarse salt Extra-virgin olive oil 1 red onion, halved lengthwise 2 teaspoons Dijon mustard 1/2 cup mayonnaise 4 submarine rolls (10 to 12 inches long), cut in half horizontally 20 to 24 thin slices roast pork Roasted fennel, chiles, and pitted olives (optional) 16 thin slices provolone or fontina cheese Preparation Preheat oven to 375 degrees. Cut off and discard top 1/2 inch of garlic head. Season garlic with salt, drizzle with oil, and wrap snugly in foil....
Ingredients 6 boneless skinless chicken breasts (1 1/4 lb) 1 1/2 teaspoons grated orange peel 1/2 cup teriyaki baste and glaze 6 tablespoons sesame seed, toasted 2 medium green onions, chopped (2 tablespoons) Preparation Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick. In small bowl, stir orange peel into teriyaki glaze....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting Red, yellow and blue gel food colors Preparation Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks....
Ingredients 1 large egg white 1 teaspoon cocoa powder 1 teaspoon ancho chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 cup sugar 2 cups nuts (pecans, walnuts, and almonds) Preparation Preheat oven to 325 degrees. Lightly beat egg white in a large bowl. Add all remaining ingredients except nuts, mixing until slightly frothy. Fold in nuts. Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer....
