Ingredients 1/3 cup mayonnaise 2 tablespoons grated Parmesan cheese 2 cloves garlic, finely chopped 1 lb lean (at least 80%) ground beef 1/2 cup Italian style panko crispy bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, very finely chopped (1/4 cup) 1 small green bell pepper, cut into rings 1 small red bell pepper, cut into rings 2 tablespoons olive oil 4 slices provolone cheese...
Ingredients 2 Mandarin oranges 1/4 teaspoon vanilla extract 2 scoops best-quality vanilla ice cream Club soda Preparation Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla. Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon....
Ingredients 2 cups crushed graham crackers 1/4 cup sugar 1/4 cup chopped walnuts 1/2 cup butter, melted 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 tablespoons grated orange peel 1/4 teaspoon salt 4 eggs 12 oz Yoplait® Greek 100 plain yogurt (from 2-lb container) 3/4 cup whipping cream Preparation Heat oven to 325°F. Lightly grease 9-inch springform pan with shortening. In food processor, place crushed graham crackers, 1/4 cup sugar and the walnuts....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/3 cup cold butter 2 to 3 tablespoons ice water 8 cups sliced peeled fresh or frozen (thawed) peaches 1 1/3 cups sugar 6 tablespoons cornstarch 1/2 teaspoon ground cinnamon 2 teaspoons vanilla 3 tablespoons butter 2 cups fresh raspberries 1 egg, slightly beaten 2 tablespoons sugar Preparation In medium bowl, place flour. Cut in 1/3 cup butter, using pastry blender or fork, until coarse crumbs form....
Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and egg called for on brownie mix box 1/4 cup butter 2 cups miniature marshmallows 4 cups chow mein noodles 1/2 cup Mike and Ike® juniors candy (from 3.5-oz package) or your favorite miniature jelly beans 10 PEEPS® brand party cake flavored marshmallow chicks Preparation Heat oven to 350°F. Line bottom of 13x9-inch pan with cooking parchment paper, and spray with cooking spray....
Ingredients 1 bunch beets (about 1 1/2 pounds), scrubbed, peeled, and cut into 1-inch pieces 1 teaspoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons red-wine vinegar 1 teaspoon honey 1/4 cup fresh orange juice 2 teaspoons finely grated orange zest 2 teaspoons fresh thyme leaves Preparation Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper....
Ingredients 2 (15-ounce) cans fire-roasted tomatoes, drained 1/4 cup white onion, finely chopped 1/4 cup coarsely chopped fresh cilantro 1 small jalapeno, ribs and seeds removed, minced 2 tablespoons freshly squeezed lime juice Coarse salt and freshly ground pepper Preparation Combine tomatoes, onion, cilantro, jalapeno, and lime juice in a medium bowl; season with salt and pepper. Related Video
Ingredients 2 cups all-purpose flour, plus more for coating and pie plate 1/2 cup whole-wheat flour, preferably stone ground 1/4 cup sugar, plus more for sprinkling 1/2 teaspoon salt 1/2 teaspoon baking powder Pinch of mace 1 3/4 cups (3 1/2 sticks) unsalted butter, plus more for pie plate 1/4 cup brandy, chilled 1 tablespoon pure vanilla extract 1 large egg Red food coloring 3/4 cup sugar 1/2 cup firmly packed dark-brown sugar 1/4 cup unbleached all-purpose flour 1 1/2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon allspice Pinch of mace 10 Granny Smith apples, peeled, cored, and thinly sliced 1/4 cup brandy 1 tablespoon vanilla extract 1 tablespoon unsalted butter, cut into small pieces, plus more for pie plate 1 large egg yolk, beaten Preparation Make the crust: In a large bowl, sift together flours, sugar, salt, baking powder, and mace....
Ingredients 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 2 cups sea salt and pepper pretzel pieces 2 cups salted mixed nuts 6 tablespoons butter or margarine 2 tablespoons Worcestershire sauce 4 teaspoons seafood seasoning Preparation In large microwavable bowl, mix cereals, pretzel pieces and nuts. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire sauce and seafood seasoning....
Ingredients 3 teaspoons whole-grain mustard 3 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 medium celery root, peeled into ribbons (6 cups) 1 red onion, thinly sliced 2 ounces smoked mackerel, flaked 1/4 cup chopped fresh parsley Preparation Combine mustard and lemon juice. Add oil in a slow, steady stream, whisking constantly, until combined. Season with salt and pepper. Toss dressing with remaining ingredients....
Ingredients 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup packed drained smoked oysters (from three 3-ounce cans) 1 cup crumbled cooked bacon (from about 8 slices) 2 tablespoons chopped fresh thyme leaves 2 tablespoons sherry vinegar Coarse salt and ground pepper...
Ingredients 4 pounds parsnips, peeled Vegetable oil, for deep-frying (about 8 cups) Coarse salt, for sprinkling Mild smoked paprika (also called pimenton), for sprinkling Preparation Shave long, thin strips from parsnips with a peeler (preferably swivel), turning to use all sides. (Reserve ends and cores for another use, such as stock or soup.) Toss parsnip strips by hand to separate. Heat 3 inches oil in a heavy medium-size pot until it registers 365 degrees on a deep-fry thermometer....
Ingredients 1/2 cup ground Italian-roast coffee 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon Dash ground cloves 3 cups water 1/2 cup vanilla-flavored fat-free soymilk 4 tablespoons reduced-fat whipped cream topping in aerosol can 4 cinnamon sticks (3 inch), if desired Preparation In coffee filter or basket of 8- to 12-cup coffeemaker, place ground coffee, nutmeg, allspice, ground cinnamon and cloves. Add 3 cups water to coffeemaker; brew according to manufacturer’s directions....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/3 cup water 2 teaspoons taco seasoning mix (from 1.25-oz package) 2 1/4 cups Original Bisquick™ mix 2 cups taco sauce Preparation In 8-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Cook uncovered over medium heat 2 to 4 minutes, stirring occasionally, until most of liquid is absorbed....
Ingredients 4 medium baking potatoes 1 lb lean (at least 80%) ground beef 2 chipotle chiles in adobo sauce, chopped, if desired 1 can (8 oz) tomato sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/4 cup water 1 1/2 cups shredded Mexican cheese blend (6 oz) Preparation Pierce potatoes several times with fork; place on microwavable paper towel in microwave oven. Microwave on High 11 to 14 minutes or until tender, turning potatoes over and rearranging halfway through cooking....
Ingredients 1 box Betty Crocker™ Fruit Roll-Ups™ Blastin’ Berry Hot Colors™ chewy fruit flavored snacks 6 large pretzel twists Preparation Unroll and remove paper from 2 Sizzlin’ Red/Yellow fruit flavored snacks. Cut red portions into 3/4-inch wide strips, using kitchen scissors. Wrap cut strips of fruit flavored snacks around pretzel to look like apple. Cut 1 1/4-inch long, slightly curved piece from another pretzel for stem. Attach stem by wrapping fruit flavored snacks around it to attach to top of apple....
Ingredients 3 tablespoons espresso powder 5 ounces semisweet chocolate, finely chopped (1 cup), plus more for grating 1 recipe Classic Yellow Cake Batter 1 1/3 cups sugar 5 large egg whites 1/2 teaspoon cream of tartar Preparation Preheat oven to 350 degrees. Line 24 standard muffin cups with paper liners. In a small bowl, combine espresso powder and 2 teaspoons hot water. Stir espresso and chocolate into batter; divide among muffin cups....
Ingredients 14 bamboo skewers (6 inch) 1 1/2 lb boneless skinless chicken thighs 1 bottle (12 oz) sweet chili sauce 3 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoon garlic chili sauce 1 tablespoon vegetable oil 2 teaspoons Sriracha sauce 1/4 cup chopped fresh cilantro Fresh cilantro leaves, if desired Preparation Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish....
Ingredients 12 hardboiled eggs, peeled 1/4 cup mayonnaise 2 tablespoons sour cream 1 chipotle pepper in adobo sauce, chopped 1/4 cup red onion, chopped 1/4 cup cilantro leaves, chopped Salt and pepper to taste Preparation Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork. Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours....
Ingredients 1 teaspoon finely chopped garlic 2 teaspoons finely chopped fresh cilantro 1/4 teaspoon salt Butter-flavored cooking spray 2 ears corn, husked Preparation Heat gas or charcoal grill. In small bowl, mix garlic, cilantro and salt. Cut two 12-inch square pieces of heavy-duty foil. Spray each ear of corn generously with cooking spray. Spread garlic mixture over each ear of corn. Wrap each ear of corn in foil piece, sealing edges....
