Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 jar (14 oz) hot fudge topping 3 cups sweetened coconut, toasted 1 jar (14 oz) caramel topping Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch....
Ingredients 1 cup brandy 1/2 cup sugar 1 orange, ends cut off, thinly sliced 1 apple, halved and thinly sliced 2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel 1 cup club soda 3/4 cup fresh orange juice Preparation In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice. Related Video
Ingredients 1 1/2 cups apple juice 3/4 cup uncooked quick-cooking barley 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed 3/4-pound pork tenderloin 2 teaspoons canola or soybean oil 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1/4 cup apple jelly 1 large unpeeled red cooking apple, sliced (1 1/2 cups) Preparation Heat apple juice to boiling in 2-quart saucepan. Stir in barley and 1 tablespoon of the rosemary; reduce heat to low....
Ingredients 1 cup stout beer 1 teaspoon baking soda 1/2 pound pitted dates 1/2 pound (about 1 1/2 cups) all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 5 tablespoons unsalted butter 1 1/2 cups sugar 2 large eggs 1 tablespoon pure vanilla extract Vegetable cooking spray Butterscotch Sauce Whipped creme fraiche, for serving (optional) Preparation Preheat oven to 350 degrees. Spray a 12-by-10-by-2 1/2-inch baking pan with vegetable cooking spray, and line bottom with parchment paper; set aside....
Ingredients 2 tablespoons butter or margarine 1/2 cup Gold Medal™ all-purpose flour 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips Preparation Heat oven to 425°F. Melt butter in rectangular pan, 13x9x2 inches, in oven. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center....
Ingredients 2 cups sour cream 1/4 cup fresh lemon juice 2 tablespoons minced shallots 1 tablespoon fresh chopped chives 1 tablespoon finely chopped fresh flat-leaf parsley, leaves 1 teaspoon coarse salt 1/2 teaspoon freshly ground white pepper 1/2 teaspoon freshly ground black pepper 2 tablespoons wasabi-injected roe (optional) 1 tablespoon caviar 1 tablespoon salmon roe Preparation In a medium bowl, mix together sour cream, lemon juice, shallots, chives, parsley, salt, and both peppers....
Ingredients 6 cups Cinnamon Toast Crunch™ cereal 1 1/2 cups candy-coated peanut butter pieces 1 cup raisins 1 cup cocktail peanuts Preparation In large bowl, mix all ingredients. Store in airtight container. Related Video
Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan 3 cups unbleached all-purpose flour 1 teaspoon baking powder, preferably aluminum free 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/4 teaspoon ground cardamom 3/4 cup cream of coconut, such as Coco Lopez 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons pure almond extract 2 cups sugar 6 large eggs, room temperature Coconut Simple Syrup...
Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 1/2 cup chopped dried cranberries 1/2 cup chopped walnuts 2 tablespoons sugar Preparation Heat oven to 450°F. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm. Related Video
Ingredients 1 roll (16.5 oz) refrigerated sugar cookie dough 1 1/4 cups vanilla ready-to-spread frosting (from 16-oz can) Green food color Red food color Small candies or colored sugar Preparation Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut half of dough into 1/4-inch-thick slices; place 3 inches apart on ungreased cookie sheet. With small (about 3/4-inch) cutter, cut out hole in center of each slice....
Ingredients 1 pound frozen edamame 1 can (8 oz) water chestnuts (whole or sliced), drained 1 can (15 oz) whole kernel corn, drained 10 baby carrots, washed and sliced 2 garlic cloves, chopped 1 teaspoon olive oil Salt and pepper to taste* Preparation Bring 8 cups of water to a boil in a large saucepan. Add the frozen edamame. Allow the water to return to a boil - approximately 3 to 5 minutes....
Ingredients 2 round radishes 1 large pimiento-stuffed green olive, cut in half crosswise 2 large seedless black grapes 2 small cranberries or blueberries 2 jumbo pitted ripe olives 2 small ready-to-eat baby-cut carrots 2 1/2 oz (5 tablespoons) gin or vodka 1/2 oz (1 tablespoon) dry vermouth Preparation To make each radish eyeball, peel radish, leaving streaks of red skin for “blood vessel” effect. Cut off one tip of radish about 1/4-inch deep....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Cinnamon sugar, if desired 1 box Betty Crocker™ Fruit by the Foot™ Color by the Foot™ chewy fruit flavored snacks Preparation Heat oven to 375°F. Separate dough into 12 breadsticks. Cut in half to make 24 short breadsticks. Bake breadsticks as directed on can, brushing dough with cinnamon sugar before baking. While breadsticks are still warm, unroll and remove paper from Betty Crocker Fruit by the Foot....
Ingredients 4 zucchini Olive oil 4 skinless salmon fillets (4 ounces each) Grainy mustard Orange marmalade Preparation Quarter zucchini and brush with oil. Season zucchini and salmon fillets and broil on an oiled rimmed baking sheet until salmon is opaque throughout, about 5 minutes. Combine equal parts mustard and marmalade, brush on salmon, and broil 1 to 2 minutes more. Related Video
Ingredients 1/2 cup coconut palm sugar 1/2 cup melted coconut oil 1 egg 1 cup Immaculate Baking Co™ sprouted whole wheat flour 1 tablespoon ground flax seed 1 teaspoon baking powder 1/3 cup chopped walnuts 1/4 cup goji berries 3 tablespoons cacao nibs 2 tablespoons hemp seed Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended....
Ingredients 3/4 cup pizza sauce 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter) 1 cup shredded mozzarella cheese (4 ounces) 1 large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup) 1 small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup) 1 tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves 1/4 cup grated Parmesan cheese Preparation Heat coals or gas grill for direct heat....
Ingredients 1 tablespoon olive oil, plus more for grilling 1 bunch broccoli (about 1 pound), heads halved Salt and pepper 4 large naan 6 ounces fresh mozzarella, thinly sliced 1/3 cup grated Parmesan (1 1/2 ounces) 1/2 teaspoon red-pepper flakes (optional) 1/2 cup fresh basil leaves, torn Preparation Heat a grill or grill pan to medium; clean and lightly oil hot grill. Brush broccoli halves with oil and season with salt and pepper....
Ingredients 4 wooden skewers 8 cubes (1 inch) fresh pineapple 8 strawberries 4 cubes (1 inch) fresh mango Salt and pepper Juice of 1 lime (1 to 2 tablespoons) Preparation Heat gas or charcoal grill, or grill pan. Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit. Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear....
Ingredients 1 3/4 cups Gold Medal™ flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 package (3 oz) Jell-O™ orange-flavored gelatin 1/2 cup butter or margarine, softened 1/2 cup sugar 1 egg 1/2 cup buttermilk 1 teaspoon grated orange peel 3/4 cup Betty Crocker™ Rich & Creamy dark chocolate frosting (from 16-oz container) 40 green mini candy-coated milk chocolate candies 10 orange mini candy-coated milk chocolate candies, cut in half...
Ingredients 1 small green bell pepper, finely chopped (1/2 cup) 1 small onion, finely chopped (1/4 cup) 1/3 cup finely chopped celery 2 teaspoons olive oil 2 teaspoons lemon juice 1 cup chicken or vegetable broth 1 cup uncooked whole wheat couscous 3 cups lightly packed fresh baby spinach leaves 2 teaspoons grated lemon peel 1/8 teaspoon pepper Preparation In 3-quart saucepan, cook bell pepper, onion, celery, oil and lemon juice over medium heat about 4 minutes, stirring occasionally, until vegetables are crisp-tender....
