Ingredients 4 cups Honey Nut Cheerios™ cereal 1/3 cup chopped cocktail peanuts 2/3 cup sugar 2/3 cup light corn syrup 3/4 cup creamy peanut butter 1/2 cup assorted colors candy-coated chocolate candies Preparation Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts. In 2-quart saucepan, heat sugar and corn syrup just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth....
Ingredients 2 lb small red potatoes, cut into 3/4-inch pieces (about 6 cups) 1 1/2 lb fresh asparagus, trimmed, cut into 1-inch pieces 1/2 cup sour cream 1/4 cup cream-style prepared horseradish 2/3 cup half-and-half 2 teaspoons salt 1/4 cup fresh dill sprigs Preparation In 4-quart saucepan, place potatoes and enough water to cover by 1 inch. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 12 minutes. Add asparagus....
Ingredients 1/2 pound carrots, halved lengthwise 1 red onion, cut into 1-inch wedges 1 small acorn squash, halved, seeds removed, cut into 1/2-inch slices 5 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup dried French green lentils, rinsed 1 shallot, halved 4 teaspoons apple cider vinegar 1 teaspoon Dijon mustard 1 stalk celery, thinly sliced, plus leaves Preparation Heat oven to 425 degrees. On two baking sheets,arrange carrots, onion, and squash; drizzlewith 2 tablespoons oil, and season with salt andpepper....
Ingredients 2 tablespoons butter or margarine 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb mushrooms, sliced (6 cups) Chopped fresh parsley, if desired Preparation In 12-inch skillet, heat all ingredients except mushrooms and parsley over medium-high heat until butter is melted. Stir in mushrooms. Cook 4 to 6 minutes, stirring frequently, until mushrooms are light brown. Sprinkle with parsley....
Ingredients 4 lime wedges 1 tablespoon granulated sugar 3 ounces cachaca Preparation Muddle limes and sugar in an old-fashioned glass. Add crushed ice and cachaca and stir thoroughly. Related Video
Ingredients 4 ounces dried multigrain or regular rotini or elbow macaroni (1 1/3 cups) 12 ounces extra-lean ground beef 2 cloves garlic, minced 1 can (15 oz) Progresso™ black beans, rinsed and drained 1 can (14.5 oz) Muir Glen™ no-salt-added diced tomatoes, undrained 3/4 cup Muir Glen™ organic salsa 1 teaspoon dried oregano, crushed 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces)...
Ingredients 4 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon curry powder 2 teaspoons oil 1 teaspoon ground cumin 1/4 teaspoon salt 2 8-ounce turkey tenderloins, halved lengthwise 3/4 cup Yoplait® Fat Free plain yogurt Preparation In a small bowl, combine garlic, ginger, curry powder, oil, cumin, and salt. Spread spice mixture evenly onto turkey. (Wear disposable gloves so the spices don’t stain your hands.) Place spice-rubbed turkey in a glass baking dish....
Ingredients 1 tablespoon vegetable oil 1 Thai or jalapeno chile, thinly sliced 1 lemon, thinly sliced, seeds removed and slices quartered 1 tablespoon honey 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped 6 scallions, cut into 2-inch pieces Coarse salt Preparation In a large skillet, heat oil and chile over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes....
Ingredients 2 tablespoons toasted unsweetened coconut flakes 2 tablespoons gluten-free rolled oats 1/2 apple, sliced 1/4 cup thawed frozen berries 1/4 cup almond milk Preparation In a bowl, combine coconut, oats, apple, berries, and almond milk. Related Video
Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup boiling water 2 tablespoons sliced green onions 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1 can (5 oz) tuna, drained 3 cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli 1 cup shredded cheese (4 oz) Preparation Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes....
Ingredients 7 cups store-bought white cranberry juice 4 cups store-bought pineapple juice 1/2 cup freshly squeezed lemon juice 1/2 cup freshly squeezed lime juice 4 cups ginger ale 1/4 mango, peeled, seeded, and thinly sliced into half moons, for garnish 1/4 papaya, peeled, seeded, and thinly sliced into half moons, for garnish Ice cubes, for serving Preparation In a large serving pitcher, stir together juices and ginger ale; garnish by floating mango and papaya slices on surface....
Ingredients 4 sweet potatoes 1/2 cup old-fashioned rolled oats 1/4 cup raw almonds, chopped 2 tablespoons maple syrup 1 tablespoon extra-virgin olive oil Pinch coarse salt Preparation Heat oven to 400 degrees. Prick potatoes all over with a fork and arrange on a baking sheet. Bake potatoes until tender, about 45 minutes, and let cool slightly. Meanwhile, combine oats, almonds, syrup, oil, and salt and transfer mixture to a baking sheet, spreading out flat....
Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, diced small 1 can (14.5 ounces) diced tomatoes 4 cups reserved Three-Cheese Macaroni 3 tablespoons sour cream 4 teaspoons chopped fresh basil leaves Coarse salt 1/4 cup fresh breadcrumbs Preparation Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon olive oil over medium. Add onion and cook until softened, about 8 minutes. Stir in tomatoes with juice and cook until tomatoes are heated through, 2 minutes....
Ingredients 1 cup (2 sticks) I Can’t Believe It’s Not Butter!® spread 3/4 cup packed brown sugar 2 cups Gold Medal™ all-purpose flour 1/3 cup semisweet chocolate chips, melted Preparation Heat oven to 325°F. Grease 9-inch round pan. Beat spread and brown sugar in large bowl with electric mixer on medium speed 5 minutes. Beat in flour on low speed or with spoon. Spread evenly in pan. Partially cut surface into 16 wedges....
Ingredients 2 large baking potatoes, such as russets (about 8 ounces each) 1/4 cup reduced-fat sour cream 1/8 teaspoon garlic and pepper seasoning blend Dash of butter-flavor sprinkles 3/4 cup frozen broccoli, cooked and drained 1 tablespoon chopped red bell pepper Preparation Heat oven to 400°. Prick potatoes with fork. Place in pie plate, 9x1 1/4-inches or 10x1 1/2 inches. Bake 45 to 55 minutes. Slit tops of potatoes and squeeze open....
Ingredients 12 6-inch flour tortillas 1 peach, sliced and sauteed quickly with chopped thyme 1/4 pound Brie, cut into very thin slices 1/4 of one red onion, sauteed slowly in butter (until caramelized) For the Chile Honey 1/4 cup honey 1 teaspoon crushed red pepper 1/2 teaspoon ancho chile powder Salt Preparation Combine all ingredients for chile honey in mixing bowl. Stir and set aside. Place two tortillas on a flat surface....
Ingredients 3 cups chopped cooked chicken 3 medium stalks celery, finely chopped (1 1/2 cups) 1/2 cup mayonnaise or salad dressing 1 teaspoon garlic-and-herb seasoning 1 round focaccia bread (10 to 12 inches in diameter), cut horizontally in half Preparation Mix chicken, celery, mayonnaise and seasoning. Spread mixture over bottom half of focaccia bread; top with remaining half. Cut into wedges. Related Video
Ingredients 1/2 cup warm water 1 tablespoon active dry yeast (from two 1/4-ounce envelopes) 4 1/2 cups all-purpose flour, plus more if needed 4 large eggs 1 1/4 cups sugar 2 teaspoons coarse salt 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish 2 tablespoons ground cinnamon Vanilla Glaze for Cinnamon-Bun Bites Preparation Pour water into the bowl of a stand mixer. Sprinkle yeast evenly over water, and let stand until foamy, 5 to 7 minutes....
Ingredients 3 lb cherry tomatoes 1/4 cup butter, melted 1 medium onion, sliced 1 clove garlic, thinly sliced 1 tablespoon Gold Medal™ all-purpose flour 1 teaspoon Italian seasoning 1/2 teaspoon salt 1 cup plus 2 tablespoons Original Bisquick™ mix 1/3 cup milk 1 egg beaten with 1 tablespoon water Preparation Heat oven to 375°F. Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt....
Ingredients 2 cups confectioners' sugar 1 1/4 cups all-purpose flour 1/8 teaspoon coarse salt 10 1/2 tablespoons unsalted butter, melted and cooled 6 large egg whites, lightly beaten 1 tablespoon heavy cream 1 teaspoon pure vanilla extract Preparation Sift together confectioners’ sugar, flour, and salt in a large bowl. Make a well in the center. Add butter, egg whites, cream, and vanilla. Stir until well combined; strain through a fine-mesh sieve....
