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Ingredients 3 lb beef tenderloin, trimmed of fat 1 cup molasses 2/3 cup olive oil 1/2 cup soy sauce 1/2 cup chopped shallots 4 cloves garlic, finely chopped 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh thyme leaves 1 container (8 oz) sour cream 1/4 cup whipping cream 2 tablespoons prepared horseradish 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper Preparation In resealable food-storage plastic bag or large glass or plastic dish, place beef....

Ingredients Preparation Related Video

Ingredients Extra-virgin olive oil 1 1/2 pound boneless sirloin steak Coarse salt 1 teaspoon ground black pepper 1 onion, cut in half and sliced 1 tablespoon unsalted butter 1/3 cup red wine vinegar Preparation Preheat oven to broil. Place 12-inch cast-iron skillet under broiler for 2 minutes. Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper. Add the steak to the heated pan and broil for 8 1/2 minutes....

Ingredients 1 1/2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon salt Pinch of freshly grated nutmeg Pinch of ground cloves 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract 1/2 cup finely ground pecans (from 2/3 cup pecans) Preparation In a large bowl, whisk together flour, cornstarch, salt, nutmeg, and cloves; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and brown sugar together on medium speed until smooth, about 3 minutes....

Ingredients 2 cans (15 to 16 oz each) navy beans, drained, rinsed 1 can (14.5 oz) diced tomatoes, undrained 1/2 teaspoon garlic powder 1/2 lb smoked sausage, cut into 1/2-inch slices 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 8 serving pieces Preparation Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder. Stir in sausage. Arrange chicken pieces in bean mixture....

Ingredients 6 uncooked lasagna noodles (6 ounces) 1 tablespoon butter or margarine 1 1/2 cups sliced mushrooms (4 ounces) 1 medium onion, chopped (1/2 cup) 1 cup ready-to-serve chicken broth 2 tablespoons chopped fresh or 1 teaspoon dried tarragon leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (8 ounces) cream cheese, softened 1 cup shredded Swiss cheese (4 ounces) 1 1/2 cups diced cooked chicken 1 jar (2 ounces) diced pimientos, drained...

Ingredients 4 cups popped light butter-flavor microwave popcorn 4 cups Chocolate Chex™ cereal 1 cup pretzel sticks, coarsely broken 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/3 cup butter or margarine 1/4 cup semisweet chocolate chips Preparation Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside. In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute....

Ingredients 1 teaspoon coarse salt 2 cups coarsely ground cornmeal or grits (not instant polenta) 1/2 cup heavy cream 1/3 cup grated Parmesan cheese 4 tablespoons (1/2 stick) unsalted butter Preparation In a medium pot over high heat, bring 9 cups water and salt to a rolling boil. Whisk in cornmeal and continue to whisk until water begins to boil again. Decrease heat to low; continue to cook, stirring every 5 minutes, for 1 hour....

Ingredients 1 pound ground beef 1 can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained 1 can (15 ounces) black beans, rinsed and drained 1 can (8 ounces) tomato sauce 1/2 cup frozen whole kernel corn 2 teaspoons chili powder 1 can (11 1/2 ounces) refrigerated corn bread twists Preparation Heat oven to 350°. Cook beef in 10-inch ovenproof skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain....

Ingredients 3 cups Wheaties™ cereal 1 cup Gold Medal™ all-purpose flour 2 teaspoons dry ranch dressing mix (from 1-oz package) 1 egg 1 cup milk Oil for deep frying 1 large onion, sliced, separated into rings Preparation Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal, flour and dressing mix....

Ingredients 1 whole firm round Chihuahua or Monterey Jack cheese (1 pound) 1 package (3 ounces) cream cheese, softened 1/4 cup chopped marinated artichoke hearts or pepperoncini peppers, drained 1/4 cup pine nuts, toasted 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves Crackers, if desired Preparation Remove any waxed coating or rind from Chihuahua cheese. Hollow out cheese with knife or spoon, leaving 1/2-inch thick side and bottom; reserve cheese shell....

Ingredients 1 1/2 cups "00" flour, plus more as needed 1/2 cup semolina flour 2 large eggs plus 6 large egg yolks, room temperature 1 teaspoon extra-virgin olive oil Preparation On a clean work surface or in a large bowl, combine both flours. Make a well in center; add eggs and yolks, 1 tablespoon warm water, and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into egg mixture until a ragged dough forms....

Ingredients 1/2 cup chopped thinly sliced fully cooked smoked ham 1 1/2 cups milk 1 bag (16 ounces) frozen corn and peppers 1 can (10 3/4 ounces) condensed cream of celery soup 1/4 cup sliced green onion (2 to 3 medium) Preparation Mix ham, milk, frozen corn and soup in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with onions. Related Video

Ingredients 1/2 lb uncooked medium shrimp in shells, thawed if frozen 2 tablespoons vegetable oil 2 medium carrots, thinly sliced (1 cup) 2 medium stalks celery, sliced (1 cup) 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1 can (14.5 ounces) stewed tomatoes, undrained 2 cups water 1 tablespoon beef bouillon granules 1 medium potato, cut into 1/2-inch pieces (1 cup) 1 lb cod or other medium-firm fish fillets, cut into 1-inch pieces...

Ingredients 2 1/2 cups Sugar Cookie Toast Crunch™ or Cinnamon Toast Crunch™ cereal, finely crushed 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1/4 teaspoon ground cinnamon Preparation Heat oven to 350°F. Place 1/2 cup of the finely crushed cereal in a small bowl; set aside. In large bowl, stir cookie mix, remaining finely crushed cereal, the butter and egg until dough forms....

Ingredients 1 lemon 3/4 cup honey 1 vanilla bean, split lengthwise 8 dried Calimyrna figs, cut into quarters (1 cup) 1/2 cup dried apricots, cut in half 1/2 cup dried cherries 3 firm ripe Bosc pears, peeled, coarsely chopped 1 Gala or Fuji apple, peeled, coarsely chopped 2/3 cup pomegranate seeds, if desired Preparation Using vegetable peeler, remove 4 (2-inch) strips of peel from lemon. Squeeze 1 tablespoon juice from lemon (discard remaining lemon peel; save remaining juice for another use)....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container) Betty Crocker™ black and orange gel food colors 8 green gumdrops, cut in half Assorted candies (gumdrops, mini candy-coated chocolate candies), if desired Preparation Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan....

Ingredients 1 bag (8.75 oz) Chex Mix® barbecue snack mix 1 cup cubed pepper Jack cheese (4 oz) 1/2 cup bite-size pieces summer sausage Preparation In medium bowl, mix all ingredients. Serve immediately. Related Video

Ingredients 1 cup thick-and-chunky salsa 1 can (15 ounces) black beans, undrained 1 can (15 to 16 ounces) chili beans in sauce, undrained 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained 4 two-inch squares corn bread or corn muffins, warmed Sour cream, if desired Chopped fresh cilantro, if desired Preparation Mix salsa and beans in 12-inch skillet. Cook over medium-high heat, stirring occasionally, until hot. Serve bean mixture over corn bread....

Ingredients 1/4 cup olive or vegetable oil 1 1/2 tablespoons chopped fresh cilantro 3 tablespoons lime juice 1 tablespoon honey 3/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon pepper 1 or 2 cloves garlic, finely chopped 8 cups bite-size pieces mixed salad greens 1 cup raspberries 1/2 small jicama, peeled, cut into julienne strips (1 cup) 2 medium green onions, sliced (2 tablespoons) Lime wedges, if desired Preparation In tightly covered container, shake vinaigrette ingredients....