Ingredients 4 medium red potatoes (about 2 lb), peeled and diced 4 hard-cooked eggs, chopped 1/2 cup sliced green onions 3 tablespoons chopped fresh dill 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup mayonnaise 1/3 cup milk 1 teaspoon white wine vinegar 1/2 teaspoon yellow mustard Preparation Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to a boil. Cook 5 to 8 minutes or just until potatoes are fork-tender....
Ingredients 2 oranges, peel and pith removed 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 large fennel bulb, cored and very thinly sliced, fronds reserved 5 ounces baby arugula (5 cups) Preparation Working over a medium bowl, cut out orange segments, then squeeze juice from membranes. To a jar, add 2 tablespoons juice, vinegar, mustard, and oil; season with salt and pepper....
Ingredients 3/4 cup sugar 3/4 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 2 tablespoons unsweetened baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 36 large marshmallows Betty Crocker™ candy sprinkles, if desired 1 cup sugar 1/4 cup butter or margarine 1/4 cup milk 1 bag (6 ounces) semisweet chocolate chips (1 cup) 1 to 2 tablespoons water...
Ingredients 2 sweet potatoes, peeled, cut into 1-inch wedges 2 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 (4-ounce) halibut fillets, skin removed 1 tablespoon freshly chopped parsley Lime wedges, for serving Preparation Heat oven to 425 degrees. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, tossing occasionally, until golden and tender, 20 to 23 minutes. During the last 10 minutes of cooking, brush fish with remaining oil and season with salt and pepper....
Ingredients 1 box (16.25 oz) white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 container fluffy white whipped ready-to-spread frosting 1 roll chewy fruit snack, any flavor (from 5-oz box) 1 tube (0.68 oz) black decorating gel 1 tube (0.68 oz) red decorating gel Preparation Heat oven to 350°F. Generously grease 2-quart round ovenproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and egg whites....
Ingredients 1 cup Fiber One™ original bran cereal 1 cup Fiber One™ Honey Clusters® cereal 1 1/2 cups roasted soy nuts 3/4 cup yogurt-covered raisins 3/4 cup roasted whole almonds Preparation In large bowl or gallon-size resealable food-storage plastic bag, mix all ingredients. Store tightly covered. Related Video
Ingredients 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped 1/2 cup refrigerated Alfredo pasta sauce (from 10 oz container) 1/2 cup mayonnaise or salad dressing 3/4 teaspoon garlic salt 1/4 teaspoon pepper 1 cup shredded Swiss cheese (4 ounces) French bread slices, if desired Preparation Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy dark chocolate frosting (from 1-lb container) 4 cups red candy melts or coating wafers (24 oz) 2 tablespoons shortening 54 paper lollipop sticks Block of plastic foam 54 small round chocolate-covered creamy mints 1 cup black candy melts or coating wafers (6 oz), melted...
Ingredients 2 large cucumbers, peeled or unpeeled, cut into about 2x1/2-inch sticks 2 medium tomatoes, cut into wedges 1 small onion, sliced 1/3 cup vegetable oil 1/3 cup lemon juice 1 tablespoon sugar 1/2 teaspoon salt 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves 1 garlic clove, finely chopped Betty Crocker™ Bac~Os® bacon flavor bits or chips Preparation Arrange cucumbers, tomatoes and onion in 2-quart shallow glass or plastic dish....
Ingredients 10 ounces button mushrooms 1 tablespoon olive oil Salt and pepper Torn fresh basil Preparation Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until mushrooms are tender, 12 to 15 minutes. Sprinkle with basil. Related Video
Ingredients 2 pounds yellow carrots, peeled and tops trimmed to 1 inch (cut in half lengthwise if large) 4 cups white vinegar 12 garlic cloves, peeled 2/3 cup salt 1/4 cup sugar 8 green cardamom pods 6 bay leaves 2 chiles de arbol 1 tablespoon coriander seeds 5 thyme sprigs Preparation Cook carrots in a large pot of boiling water until fork-tender, about 10 minutes. Drain, and transfer to a large bowl....
Ingredients 1 box (4.5 oz) Betty Crocker™ Seasoned Skillets® roasted garlic & herb potatoes Water and vegetable oil called for on potato box 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 medium onion, chopped (1/2 cup) 1 medium green or red bell pepper, seeded, chopped 1/2 cup shredded Cheddar cheese (2 oz) 6 eggs 1/4 cup whipping cream or half-and-half Preparation Heat oven to 375°F. Make potatoes as directed on box, using ovenproof 10-inch nonstick skillet....
Ingredients 3 cups Gold Medal™ all-purpose flour 1 package fast-acting dry yeast (2 1/4 teaspoons) 1 teaspoon salt 1/2 teaspoon sugar 1 to 1 1/4 cups very warm water (120°F to 130°F) 3/4 cup shredded sharp Cheddar cheese (3 oz) 1/2 cup shredded Swiss cheese (2 oz) 2 oz cream cheese (one-fourth of 8-oz package), softened Dash ground red pepper (cayenne) 2 cups water 1/4 cup baking soda 1 egg...
Ingredients 3 3/4 cups unbleached all-purpose flour, plus more for dusting 2 1/4 teaspoons kosher salt (we use Diamond Crystal) 1 tablespoon sugar 1 pound (4 sticks) cold unsalted butter, cut into 1/4-inch slices 1/2 cup cold heavy cream 1/2 cup ice-cold water Preparation In a large bowl, whisk together flour, salt, and sugar. Using a pastry blender or your fingers, cut butter into flour mixture until it’s in small lumps, about 1/2 inch in size....
Ingredients 1 lb beef tenderloin 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves 2 teaspoons sugar 1 teaspoon coarsely ground pepper 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms (3 oz) 1 small onion, thinly sliced 3/4 cup beef broth 1/4 cup dry red wine or nonalcoholic wine 1 tablespoon cornstarch Preparation Cut beef into four 3/4-inch slices. In small bowl, mix marjoram, sugar and pepper; rub on both sides of beef slices....
Ingredients 3 to 4 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned 1 1/2 cups dry sherry 1 cup finely chopped onion (1 large) 1/4 cup lemon juice 2 bay leaves 6 cloves garlic, minced 1 cup reduced sodium broth 1 can (6 oz) tomato paste 1/4 cup honey 3 tablespoons mild-flavor molasses 1/4 teaspoon salt 1/2 teaspoon dried thyme, crushed 1/4 to 1/2 teaspoon ground red pepper...
Ingredients 2 beef tenderloin steaks, about 3/4 to 1 inch thick (6 oz each), trimmed of fat 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1 package (6.5 oz) sweet butter lettuce blend 1 cup cherry tomatoes, cut in half 1/2 cup thinly sliced English (seedless) cucumber 3/4 cup fat-free sour cream 1/4 cup chopped red onion 2 teaspoons chopped fresh chives 2 1/2 teaspoons prepared horseradish 1/2 teaspoon fresh lemon juice...
Ingredients 1 1/4 cups water 1 cup creamy peanut butter 1/4 cup sugar 1/2 cup soy sauce 1 tablespoon cornstarch 1 tablespoon grated gingerroot 8 medium green onions, sliced ( 1/2 cup) 2 cups cauliflowerets 2 cups broccoli flowerets 2 medium carrots, cut into matchstick-size pieces (1 cup) 2 medium stalks celery, sliced (1 cup) 1 bag (8 ounces) fresh bean sprouts 1 can (8 ounces) sliced water chestnuts, drained...
Ingredients 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces 6 tablespoons (3/4 stick) unsalted butter, melted 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths 1/3 cup packed dark-brown sugar 1/3 cup pure maple syrup 1/2 teaspoon ground nutmeg 3/4 cup pitted prunes 2 tablespoons brandy 2 tablespoons fresh orange juice Vanilla ice cream or lightly sweetened whipped cream, for serving...
Ingredients 16 cups corn tortilla chips 3 cups cut-up cooked chicken 1 1/3 cups barbecue sauce 2 cans (15 ounces each) chili beans in sauce, undrained 2 cans (2 1/4 ounces each) sliced ripe olives, drained 2 large tomatoes, chopped (2 cups) 6 cups shredded Colby-Monterey Jack cheese (24 ounces) Preparation Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray....
