Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 1/2 cup butter, softened 2/3 cup water 2 teaspoons pure vanilla 3 eggs 1/4 cup butter 2/3 cup packed brown sugar 2 tablespoons milk 1/2 teaspoon pure vanilla 1 cup gluten-free powdered sugar 1/4 teaspoon coarse sea salt Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 2 pounds assorted tomatoes, roughly chopped Coarse salt and ground pepper 1 small cucumber, roughly chopped 2 medium Fresno chiles or jalapenos, stemmed and chopped 1/2 small yellow onion, chopped 1 garlic clove, smashed and peeled 2 teaspoons white-wine vinegar 1 slice white bread, crust removed, torn into pieces 1/2 cup extra-virgin olive oil 1/2 teaspoon sugar Chopped Egg and Garlic Vinaigrette Croutons, crumbled cooked bacon, and sliced lettuce...
Ingredients 2 tablespoons vegetable oil 1 cup flour (scant) Pinch of salt Preparation In a medium bowl, whisk together oil and 1/2 cup plus 1 tablespoon water. Add flour and salt, and whisk until well combined. Let stand 1 hour before using. Related Video
Ingredients 2 pounds sweet potatoes, peeled, halved crosswise, and cut into 1-inch-thick wedges 3 tablespoons unsalted butter 1/3 cup dark brown sugar 1 1/2 teaspoons coarse salt 1/4 teaspoon ground black pepper Preparation In a straight-sided 10-inch saute pan with a tight-fitting lid, combine sweet potatoes, butter, brown sugar, salt, pepper, and 1/2 cup water. Bring to a boil over high heat, stirring potatoes to coat with liquid. Lower heat, cover, and simmer undisturbed, until potatoes are tender but not mushy, 12-15 minutes....
Ingredients 1 container (6 oz) Yoplait® Original yogurt cherry orchard 2 tablespoons chopped almonds 2 tablespoons crushed Nature Valley™ crunchy granola bars Oats ’n Honey Preparation Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the almonds and 1 tablespoon of the granola bars. Top with remaining almonds and granola bars. Related Video
Ingredients Nonstick vegetable cooking spray 4 ounces bittersweet chocolate 1 cup red wine, such as cabernet sauvignon 1/3 cup whole milk 1 3/4 cups granulated sugar 2/3 cup (10 2/3 tablespoons) unsalted butter, at room temperature 3 large eggs, slightly beaten 2 1/4 cups all-purpose flour 1 box (.3 ounce) sugar-free black cherry gelatin 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsalted butter, at room temperature 1/2 cup red wine, such as cabernet sauvignon 1 cup confectioners' sugar, plus more for serving 1/2 teaspoon pure vanilla extract Preparation Prepare the cake: Preheat the oven to 350 degrees....
Ingredients 4 medium navel oranges 3 large pink grapefruit 1/3 cup dried sweetened cranberries Fresh mint leaves (optional) Preparation Cut off the peel and membrane between sections of the oranges and grapefruit. Working over a large bowl, cut out the sections of fruit from between the membranes, letting the sections fall into the bowl. Squeeze the juice from the membranes over the fruit; discard the membranes. Add the cranberries and stir to combine....
Ingredients 8 large ripe avocados, chopped 2 large tomatoes, chopped 1 large onion, chopped 1 bunch cilantro, finely chopped 3 small Serrano peppers, ribs and some seeds removed, minced Coarse salt Juice of 4 lemons Tortilla chips, preferably lime-flavored Preparation In a bowl, combine avocados, tomatoes, onion, cilantro, and peppers. Season with salt and lemon juice; mix to combine, mashing slightly. Serve with tortilla chips. Related Video
Ingredients 6 cups chopped romaine lettuce 1 cup shredded deli rotisserie chicken (from 2-lb chicken) 1 cup halved grape tomatoes 2 oz blue cheese, crumbled (1/2 cup) 6 slices bacon, crisply cooked, crumbled 4 pimiento-stuffed green olives, halved 4 hard-cooked eggs, halved lengthwise 1 avocado half, peeled and mashed 1/4 cup ranch dressing 3 tablespoons buttermilk 1 teaspoon fresh lemon juice Preparation In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon....
Ingredients 1 box Betty Crocker™ white angel food cake mix 1 1/4 cups orange juice 1 cup apricot preserves 2 tablespoons corn syrup 1 tablespoon lemon juice 3 tablespoons brandy or orange juice 2 containers (6 oz each) Yoplait® Original yogurt orange crème 4 cups cut-up fresh fruit Preparation Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and orange juice with electric mixer on low speed 30 seconds....
Ingredients 1/2 cup cold butter or margarine, cut into pieces 1 pouch Betty Crocker™ sugar cookie mix 3/4 cup chopped almonds or pecans 1 package (8 oz) cream cheese, softened 1/3 cup sugar 6 cups raspberries 1/3 cup red currant jelly 2 tablespoons honey Preparation Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, cut butter into cookie mix using pastry blender or fork until crumbly; stir in almonds....
Ingredients 1 pound jumbo asparagus, tough ends discarded 1/2 teaspoon Dijon mustard 1 1/2 tablespoons white-wine vinegar 3 tablespoons extra-virgin olive oil 1/4 teaspoon lemon zest Pinch of sugar Coarse salt and freshly ground pepper Preparation Preheat a grill pan over high heat. Peel lower two thirds of each asparagus stalk with a vegetable peeler. In a small bowl, whisk together mustard, vinegar, olive oil, lemon zest, sugar, salt and pepper....
Ingredients Crushed ice 1 1/2 ounces Jameson Irish whiskey 3/4 ounce pureed raspberries 1/2 ounce freshly squeezed lemon juice 1/2 ounce Simple Syrup 1/2 ounce raspberry liqueur 1 ounce cranberry juice Ice cubes 4 raspberries, for garnish Mint sprig, for garnish Preparation Fill a 12-ounce highball glass with crushed ice. Shake whiskey, pureed raspberries, lemon juice, simple syrup, raspberry liqueur, and cranberry juice over ice cubes and strain into prepared glass....
Ingredients 1 1/4 cups dried lentils (10 ounces), sorted and rinsed 3 cups water 2 medium potatoes, cut into 1-inch cubes (2 cups) 1 medium onion, chopped (1/2 cup) 1 medium stalk celery, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 tablespoon chopped fresh parsley 4 teaspoons vegetable or beef bouillon granules 1 teaspoon ground cumin 2 medium zucchini, cut into 1/2-inch slices (4 cups) Lemon wedges Preparation Heat lentils and water to boiling in 4-quart Dutch oven; reduce heat to low....
Ingredients 4 cups Cheerios™ cereal 2 cups pretzels, oyster crackers or popcorn 1/2 cup peanuts, raisins, miniature marshmallows or candy-coated chocolate candies Preparation In large bowl or resealable gallon-size food-storage plastic bag, mix all ingredients. Store in airtight container. Related Video
Ingredients 7 tablespoons extra-virgin olive oil, plus more for drizzling 1 1/2 cups plain fresh breadcrumbs Kosher salt 4 anchovy fillets, rinsed and patted dry 6 cloves garlic, thinly sliced 2 tablespoons capers, preferably salt-packed, rinsed, drained, and chopped 1 pound cherry tomatoes, halved 1/4 teaspoon red-pepper flakes 1 pound fresh Step-by-Step Orecchiette or best-quality dried orecchiette 1 pound broccoli rabe, trimmed and cut into 2-inch pieces Preparation In a large saute pan, heat 3 tablespoons oil over medium....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 1 tablespoon water 3 tablespoons vegetable oil 1 egg 4 1/2 cups chocolate or vanilla ice cream, slightly softened Chopped peanuts or tiny candies, if desired Preparation Heat oven to 375°F. Make cookie mix as directed on pouch, using water, oil and egg. Shape dough into 36 balls, about 1 inch each. On ungreased cookie sheet, place balls 2 inches apart (or drop dough by rounded teaspoonfuls)....
Ingredients 2 pheasants, cut into fourths 1/2 cup chicken broth 2 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1 can (10 3/4 ounces) condensed cream of chicken soup 1 can (4 ounces) sliced mushrooms, drained Paprika Preparation Place pheasant pieces in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except paprika; pour over pheasant. Sprinkle generously with paprika....
Ingredients 2 celery roots, peeled and cut into 1-inch cubes 3 cups heavy cream Coarse salt and freshly ground pepper Preparation Bring celery roots and cream to a boil in a large saucepan. Reduce heat; simmer until celery roots are tender about 30 minutes. Strain through a fine sieve, reserving 2 cups cream. Puree celery roots with reserved cream in a blender until smooth. Season with salt and pepper. Serve immediately....
Ingredients 3 tablespoons unsalted butter 3 medium pears, such as Anjou or Bartlett, quartered and cored 1/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract Salt Vanilla ice cream, for serving Preparation In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine....
