Ingredients 1 jar (12 ounces) strawberry jam 1 cup quartered fresh or frozen (thawed and drained) strawberry 2 tablespoons butter or margarine 2 tablespoons water Preparation Heat all ingredients, stirring occasionally, until butter is melted and topping is warm. Related Video
Ingredients 1 cup uncooked regular long-grain white rice 3 cups water 2 extra-large vegetarian vegetable bouillon cubes 2 teaspoons cornstarch 1 tablespoon olive or vegetable oil 1 medium onion, cut into thin wedges 8 oz green beans, trimmed, cut into 2-inch pieces (2 cups) 1 clove garlic, finely chopped 2 cups zucchini and yellow squash medley 1/4 cup sliced fresh basil 1 can (15.5 oz) butter beans, drained, rinsed Preparation Cook rice in 2 cups of the water as directed on package....
Ingredients 1 1/2 lb tuna steaks, 3/4 to 1 inch thick 1/4 cup lime juice 2 teaspoons chili oil 2 tablespoons finely chopped fresh cilantro 1 clove garlic, finely chopped 1/2 teaspoon salt 1 small avocado, pitted, peeled and coarsely chopped (1 cup) 1 kiwifruit, peeled, chopped (1/2 cup) 3 medium green onions, chopped (3 tablespoons) 1 small jalapeño chile, seeded, finely chopped (1 tablespoon) 2 tablespoons lime juice 2...
Ingredients 1 bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups) 1/4 cup honey 1/4 cup yellow mustard 1 cup sliced celery (2 stalks) 1/2 cup chopped red bell pepper (1/2 medium) 2 tablespoons chopped green onions (2 medium) or red onion 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon coarsely ground black pepper Preparation In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness....
Ingredients 1 cup butter, softened 3/4 cup powdered sugar 2 teaspoons almond extract 2 cups Gold Medal™ all-purpose flour 1/8 teaspoon salt 2/3 cup chopped dried apricots (16 apricots) 1/2 cup finely chopped pistachio nuts Preparation In large bowl, beat butter and powdered sugar with electric mixer on medium speed about 30 seconds or until smooth. On low speed, beat in almond extract, flour and salt until soft dough forms. Stir in apricots and nuts....
Ingredients 3 cups arugula 1/2 cup sliced almonds 1 small clove garlic, peeled 1/2 cup grated Parmesan cheese 1/2 cup olive oil 1 tablespoon vegetable oil 2 patties turkey breakfast sausage 3 eggs Salt and pepper 1 tablespoon Arugula Pesto 2 slices provolone cheese 2 whole wheat English muffins, split, toasted Preparation In food processor, place arugula, almonds, garlic and Parmesan cheese. Cover; process with on-and-off pulses until coarsely chopped. With processor running, slowly pour in olive oil, processing until blended....
Ingredients 1 package (10 ounces) washed fresh spinach 1 can (15 to 16 ounces) cannellini beans, rinsed and drained 1 large bell pepper, coarsely chopped (1 1/2 cups) 2/3 cup fat-free Italian dressing 1/4 teaspoon garlic pepper 1 cup shredded mozzarella cheese (4 ounces) Preparation Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside. Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat....
Ingredients 2 tablespoons butter or margarine 1 small onion, chopped (1/4 cup) 1 medium stalk celery, thinly sliced (1/2 cup) 2 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1 can or bottle (12 oz) regular or nonalcoholic beer 1 cup milk 2 cups shredded Cheddar cheese (8 oz) Popped popcorn, if desired Preparation In 2-quart saucepan, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until tender....
Ingredients 3/4 cup butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla 1 egg 2 cups Gold Medal™ all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup finely chopped cashews 15 milk chocolate squares with caramel filling (from 9.5 oz bag), unwrapped, cut into quarters Preparation Heat oven to 375°F. In large bowl, beat butter and powdered sugar with electric mixer on low speed until mixed; beat on medium speed until creamy....
Ingredients 4 cups all-purpose flour (spooned and leveled), plus more for rolling 2 tablespoons baking powder 1 teaspoon baking soda 1 3/4 teaspoons fine salt 6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups) 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces 3 tablespoons chopped fresh chives 1 1/2 cups cold buttermilk Preparation Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt until combined....
Ingredients 1 1/2 cups Original Bisquick™ mix 3/4 cup old-fashioned or quick-cooking or oats 1/3 cup packed brown sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg 1/2 cup cinnamon-flavored baking chips 1/4 cup old-fashioned or quick-cooking or oats Preparation Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening. Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened....
Ingredients 1 cup boiling water 1 box (4-serving size) green gelatin 1 box (4-serving size) orange gelatin 1/2 cup vodka 1/3 cup frozen (thawed) whipped topping 50 plastic straws Preparation Heat water to boiling; pour into medium bowl. Add both boxes gelatin to boiling water; stir to dissolve. Add vodka; stir well. Add whipped topping; stir well. Add straws to a tall glass and carefully pour gelatin mixture over straws. Refrigerate about 2 hours or until firmly set....
Ingredients 8 large eggs 1/3 cup jarred roasted red peppers, patted dry 2 tablespoons mayonnaise 3 teaspoons Dijon mustard 2 teaspoon hot sauce, such as Tabasco Ground pepper Poppy seeds, for serving Preparation In a medium pot, cover eggs with cold water by 1 inch. Bring to a boil over high, cover, and immediately remove from heat. Let sit 11 minutes. Transfer eggs to a colander and run under cold water until cool enough to handle....
Ingredients 2 1/4 cups Original Bisquick™ mix 1 cup shredded Cheddar cheese (4 oz) 3 slices bacon, crisply cooked, crumbled 3/4 cup brown ale beer 3 tablespoons butter, melted 8 oz cream cheese, softened 2 tablespoons butter, softened 1/4 cup powdered sugar 2 tablespoons brown ale beer 2 slices bacon, crisply cooked, crumbled Ground red pepper (cayenne) Preparation Heat oven to 425°F. Place foil baking cup in each of 10 regular-size muffin cups....
Ingredients 1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened 1 container (6 oz) Yoplait® 99% Fat Free vanilla yogurt 1/4 cup honey 1/2 can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped 1/2 can (8 1/4-oz size) sliced pineapple in juice, drained 16 seedless green grapes 1/2 can (11-oz size) mandarin orange segments, drained 8 strawberries, cut in half Preparation In medium bowl, mix cream cheese, yogurt and honey until creamy....
Ingredients 6 tablespoons olive oil 2 1/2 pounds boneless pork loin, cut from the tip 2 1/4 cups dry white wine 12 pearl onions, peeled 1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces 2 1/4 pounds waxy potatoes, such as Yukon gold, halved 1 dried bay leaf 2 sprigs thyme 1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs 10 whole black peppercorns 1/4 cup unsalted butter, cut into pieces 3 cloves garlic, chopped Fine sea salt Preparation Heat olive oil in a Dutch-oven over medium heat....
Ingredients 1/2 chopped lemon 2 cups baby spinach 1 chopped cucumber 2 cored and chopped sweet apples Preparation Press lemon, spinach, cucumber, and apples through a juice extractor. Stir and serve immediately. Related Video
Ingredients 1 tablespoon unsalted butter, room temperature 10 large eggs 2 1/2 cups whole milk 1 tablespoon Dijon mustard 1 teaspoon smoked paprika 1 teaspoon salt 1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces 1 pound boiled or baked deli ham, chopped 5 scallions, chopped (1/2 cup) 8 ounces sharp cheddar, shredded Preparation Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt....
Ingredients 3 1/2 cups all-purpose flour, plus more for dusting 1 cup whole-wheat flour 1 cup quick-cooking oats, such as McCann's quick-cooking Irish oatmeal, plus more for sprinkling (optional) 2 tablespoons baking powder 2 tablespoons granulated sugar 2 teaspoons salt 1 pound (4 sticks) cold unsalted butter, cut into small cubes 1/2 cup cold buttermilk 1/2 cup pure maple syrup 4 extra-large eggs, lightly beaten 1 extra-large egg, beaten with 1 tablespoon milk or water, for egg wash 1 1/4 cups confectioners' sugar, (for the glaze) 1/2 cup pure maple syrup, (for the glaze) 1 teaspoon pure vanilla extract, (for the glaze) Preparation Preheat the oven to 400 degrees....
Ingredients 2 uncooked Italian sausage links (4 to 5 oz each) 1 cup refrigerated marinara sauce (from 15-oz container) 1 medium zucchini, sliced (2 cups) 1/4 cup sliced ripe olives 1/2 medium yellow bell pepper, coarsely chopped (1/2 cup) 2 tablespoons shredded Parmesan cheese, if desired Preparation Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides. Stir in all remaining ingredients except cheese....
