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Ingredients 8 chicken breast cutlets, or 4 boneless skinless chicken breast halves, split horizontally into 8 cutlets (1 1/2 pounds total) 1/2 cup dried breadcrumbs 1/2 cup finely grated Parmesan cheese Salt and freshly ground pepper 2 large eggs, lightly beaten 1/4 cup olive oil 2 cups spaghetti sauce, homemade or purchased 8 slices (1/4-inch-thick) mozzarella cheese, preferably fresh (6 ounces) Preparation Preheat broiler with rack set 4 inches away from the heat source....

Ingredients 1/2 cup chopped fresh mint leaves (from about 8 sprigs) 1/2 cup whole or low-fat buttermilk 1/2 cup sour cream 1 teaspoon coarse salt 3 teaspoons extra-virgin olive oil 1 pound skin-on salmon filet 1/8 teaspoon freshly ground black pepper Preparation Place mint, buttermilk, sour cream, and 1/2 teaspoon salt in the bowl of a food processor or jar of a blender; process until thoroughly combined. Transfer to a bowl; set sauce aside....

Ingredients 1 package regular or quick active dry yeast 1 cup warm water (105°F to 115°F) 1 1/2 cups Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 2 tablespoons olive or vegetable oil 1/2 teaspoon salt Olive or vegetable oil Cornmeal 1 lb lean (at least 80%) ground beef, or ground pork, lamb or turkey 1 large onion or 1 medium green bell pepper, chopped (1 cup)...

Ingredients 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count) 1 (16-ounce) can black bean refried beans 1 teaspoon taco seasoning 1/2 teaspoon kosher salt 1 cup salsa, more if needed 2 cups shredded cheese 1 1/2 cup cooked meat (I used shredded rotisserie chicken) Optional toppings: tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro Preparation Pre-heat the oven to 400°F. Line a baking sheet with foil or use a pizza pan....

Ingredients 8 slices Canadian bacon 2 teaspoons olive oil 1/2 cup chopped onion 2 bags (10 oz each) frozen chopped kale, thawed, squeezed to drain 1/2 teaspoon smoked paprika 1/2 teaspoon salt 8 eggs 1/4 teaspoon freshly ground pepper 1 package (0.9 oz) hollandaise sauce mix 1 cup milk 1/4 cup butter or margarine 4 English muffins, split, toasted Chopped green onions, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 3 cups uncooked farfalle (bow-tie) pasta (6 ounces) 2 tablespoons olive or vegetable oil 3 tablespoons plain yogurt 2 teaspoons lime juice 1/4 cup grated Parmesan cheese 1 tablespoon slivered almonds, toasted 2 cloves garlic 1/8 teaspoon pepper 1 cup firmly packed fresh cilantro 2 teaspoons olive or vegetable oil 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces) 2 medium yellow summer squash or zucchini, cubed (about 3 cups)...

Ingredients 2 cups water 2 cups dry white wine 1 1/4 cups granulated sugar 1/2 lemon 2 slices fresh gingerroot 4 Bosc pears, peeled, cut in half and cored 1 cup whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla 1 cup canned pumpkin (not pumpkin pie mix) 1/4 cup crushed gingersnap cookies Preparation In large saucepan, heat water, wine and granulated sugar over medium heat until sugar is dissolved. Add lemon, gingerroot and pears....

Ingredients 2 teaspoons vegetable oil 3 tablespoons green curry paste 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1-inch pieces 1 can (13.5 ounces) unsweetened coconut milk Cooked jasmine rice, for serving 1/2 cup fresh basil leaves, torn if large Preparation In a large skillet or wok, heat oil over medium-high....

Ingredients 4 lb pork loin back ribs (cut into 4 sections) 1 tablespoon vegetable oil 4 teaspoons chopped fresh or 1 1/2 teaspoons dried thyme leaves 2 cups ketchup 1 cup Progresso™ beef-flavored broth 6 chipotle chiles in adobo sauce, finely chopped (from 7-oz can) 1/2 cup packed brown sugar 1/2 cup white vinegar 1 teaspoon adobo sauce from chipotle chiles can 4 cloves garlic, finely chopped Preparation Heat gas or charcoal grill for indirect cooking as directed by manufacturer....

Ingredients 1 teaspoon vegetable oil 1 medium yellow summer squash, cut into 1/4-inch slices 1 small red bell pepper, cut into 1/4-inch slices 1 small celery stalk, cut diagonally into slices 3 green onions, cut into 1-inch pieces 1 tablespoon lemon juice 1/4 teaspoon lemon pepper 6 ounces fresh snow (Chinese) pea pods Preparation Heat 10-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side. Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting Yellow food color 12 large orange gumdrops 24 banana flavor stretchy and tangy taffy candies (from two 6-oz bags) 48 miniature chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 1 tablespoon vegetable oil 2 orange roughy, sole or other mild-flavored fish fillets (1/2 pound) 1 tablespoon butter or margarine 2 tablespoons coarsely chopped walnuts 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 1/3 cup Progresso™ chicken broth (from 32-ounce carton) 1/3 cup orange juice 1 1/2 teaspoons chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 kiwifruit, peeled and sliced 2 cups hot cooked white or wild rice...

Ingredients 1 envelope unflavored gelatin 1/4 cup cold water 3 eggs 1/4 cup sugar 1/3 cup crushed peppermint candies 1/4 teaspoon salt 1 cup milk 1 cup whipping (heavy) cream 3 tablespoons sugar Red food color Preparation Sprinkle gelatin on cold water to soften. Mix eggs, 1/4 cup sugar, the candies and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat 7 to 10 minutes, stirring constantly, until mixture thickens and just begins to boil; remove from heat....

Ingredients 6 cups water 4 skinless salmon fillets (4 ounces each) 1/2 cucumber 2/3 cup plain yogurt 2 tablespoons olive oil, plus more for drizzling Preparation In a large skillet, bring water to a low simmer. Add salmon fillets and simmer until opaque throughout, about 5 minutes. Peel, seed, and thinly slice cucumber, then stir in yogurt and olive oil. Season and serve alongside salmon; drizzle with additional oil, if desired....

Ingredients 1 Reynolds® Oven Bag, Large Size 1 tablespoon flour 2 tablespoons bottled balsamic vinaigrette dressing 2 packages (6 oz. each) sliced portabella mushrooms 1/2 red onion, cut into 1/2-inch strips 1 pkg. (8 oz.) Mediterranean salad mix (escarole, leaf, radicchio, endive) 1 cup julienne or matchstix carrots 1 small red pepper pieces, cut into 1/2 inch cubes 1/2 cup pitted kalamata olives, chopped 1/2 cup crumbled feta cheese 1/4...

Ingredients 2 teaspoons butter or margarine 1 large red onion, sliced (2 cups) 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust 1/2 cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced 3 tablespoons sliced drained roasted red bell peppers (from a jar) 1 cup shredded sharp Cheddar cheese (4 oz) Preparation Heat oven to 400°F. In 8-inch skillet, melt butter over medium heat....

Ingredients 4 cups freshly grated mozzarella 2 cups freshly grated Fontina 1/4 cup finely grated Parmesan Preparation Toss cheeses together in a bowl. Related Video

Ingredients 1 1/2 pounds lean boneless pork, trimmed of fat 1 tablespoon cooking oil 1 can (15 oz) Progresso™ black beans, rinsed and drained 1 can (14.5 oz) Muir Glen™ organic diced tomatoes 1 can (10.75 oz) reduced-fat and reduced-sodium condensed cream of chicken soup 2 cans (4.5 oz) chopped green chile peppers 1 cup quick-cooking brown rice 1/4 cup water 2 to 3 tablespoons Muir Glen™ organic salsa 1/2...

Ingredients 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 container (8 ounces) sour cream (1 cup) 1 round (7 ounces) hickory-smoked Gouda cheese, cut into 1/2-inch cubes 1/3 cup drained roasted red bell pepper strips (from 7-ounce jar) 1 bag (32 ounces) frozen southern-style cubed hash brown potatoes (8 cups), thawed 2 tablespoons chopped fresh chives Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix soup, sour cream and cheese in medium bowl....

Ingredients 2 tablespoons vegetable oil 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon cider vinegar or white vinegar 1 teaspoon poppy seed, if desired 2 teaspoons Dijon mustard 1 small jicama 2 kiwifruit 1/2 pint (1 cup) fresh strawberries 8 cups ready-to-eat spinach (from 9- or 10-oz bag) Preparation In a tightly covered jar or container, shake all the dressing ingredients. Peel the jicama, removing the brown skin and a thin layer of the flesh just under the skin....