Ingredients 2 cups apple-cider vinegar 1/2 cup soy sauce 1/4 cup light-brown sugar 1 teaspoon ground ginger 1 teaspoon ground yellow mustard seed or dry mustard 1 teaspoon onion powder 1 clove garlic, crushed 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly ground black pepper Preparation Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes....
Ingredients Zest of 2 limes, removed with a vegetable peeler 1/3 cup freshly squeezed lime juice, about 3 limes 1/4 cup honey 4 cloves of garlic, smashed, skins removed 2 tablespoons soy sauce 1/4 teaspoon Tabasco sauce 4 pounds (about 24) chicken wings, washed and patted dry Coarse salt Preparation Combine lime zest, lime juice, honey, garlic, soy sauce, and Tabasco sauce in a large bowl. Add chicken wings and toss to combine....
Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 cup blue cheese, crumbled (2 oz) 2 teaspoons Worcestershire sauce 1/2 cup Original Bisquick™ mix 1/2 cup milk 2 eggs 6 tablespoons French-fried onions (from a can) Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 1 can (14 oz) chicken broth 1/3 cup water 1/4 teaspoon onion powder 1/2 cup uncooked millet 1/2 cup uncooked regular long grain rice 1/2 cup frozen whole kernel corn (from 1-lb bag) 1/2 cup coarsely chopped fresh parsley 1 teaspoon grated lemon peel Preparation In 2-quart saucepan, heat broth, water and onion powder to boiling. Stir in millet, rice and corn; reduce heat. Cover and simmer 15 to 20 minutes or until millet and rice are tender and liquid is absorbed....
Ingredients 1/2 cup lemon juice 3 tablespoons olive oil 2 teaspoons dried rosemary leaves 1/2 teaspoon salt 1/4 teaspoon pepper 8 cloves garlic, chopped 6 chicken thighs (about 2.25 lb) 2 large red potatoes, cut into 1/2-inch pieces 2 small zucchini, cut into 1-inch pieces 1 medium red bell pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces, pieces separated Preparation In small bowl or measuring cup, mix marinade ingredients....
Ingredients 1 1/2 cups Original Bisquick™ Mix 2 teaspoons dried oregano leaves 1/3 cup water 1/4 cup garlic-and-herbs spreadable cheese (from 6.5-oz container) 1/2 cup finely chopped red bell pepper 2 tablespoons butter, melted Preparation In medium bowl, stir Bisquick mix, oregano and water until mixture comes together. On work surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 13x10-inch rectangle, about 1/8 inch thick. In small bowl, mix cheese and bell pepper....
Ingredients 1 package Reese’s® Peanut Butter Cookie Mix 1 pound unsalted butter, softened 2/3 cup heavy whipping cream Pinch of salt 24 Devil’s Food Cupcakes, prepared Chocolate Shaving to decorate, if desired 12 Reese’s Peanut Butter Cups Preparation Using a stand mixer, combine cookie mix and softened butter. Beat on medium high speed for 5 minutes. Add cream and salt to butter mixture and continue to beat an additional 5 minutes....
Ingredients 18 uncooked jumbo pasta shells (about 6 oz) 1/4 cup Progresso™ Parmesan bread crumbs 1 teaspoon butter or margarine 2 tablespoons chopped fresh parsley 3 slices bacon 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1/2 cup dry white wine or nonalcoholic white wine 18 uncooked large shrimp (about 1 lb), peeled, deveined 1/2 cup half-and-half 1 container (10 oz) refrigerated Alfredo pasta sauce 2 cups packed fresh spinach leaves...
Ingredients 5 tablespoons coarse salt, plus more for seasoning 3 tablespoons sugar 4 (600 grams) salmon fillets 1/2 cup olive oil or melted, cooled unsalted butter Freshly ground pepper 6 tablespoons unsalted butter Preparation Fill a large bowl with 4 1/2 cups water. Add salt and sugar; stir to dissolve. Submerge salmon in brine mixture and transfer to refrigerator for 5 hours. Drain salmon. Fill a large saucepan with 115-degree water....
Ingredients 2 1/2 pounds fresh spinach, washed, water still clinging to the leaves Preparation To steam, leave water clinging to the leaves. Place in a large pot over high heat and cover. Don’t walk away – the greens get tender and toothsome when just collapsed from the steam really fast, 3 to 4 minutes. Oversteaming separates the moisture from the leaves and results in mushy, gloppy spinach. Related Video
Ingredients 2 tablespoons vegetable oil 1 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 large dark-orange sweet potato, peeled, cut into 1/2-inch slices and slices quartered 1 large unpeeled Granny Smith apple, cut into 1/2-inch pieces 1/2 small onion, cut into thin wedges and wedges separated 1 tablespoon packed brown sugar 4 fully cooked smoked boneless pork chops (about 2 1/2 oz each) Preparation Heat oven to 425°F....
Ingredients 2 tablespoons vegetable oil 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon seasoned rice vinegar 1 teaspoon poppy seed 2 teaspoons Dijon mustard 6 cups bite-size pieces mixed salad greens 1/2 pint strawberries, sliced (1 cup) 1 cup finely shredded Chinese (napa) cabbage 3/4 cup 1x1/4-inch pieces peeled jicama 2 kiwifruit, peeled, cut lengthwise in half and sliced Preparation In tightly covered container, shake all dressing ingredients until well blended....
Ingredients 1 cup fat-free (skim) milk 2 tablespoons margarine, melted 1/4 cup fat-free cholesterol-free egg product 1 1/4 cups yellow, white or blue cornmeal 1 cup Gold Medal™ all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt Preparation Heat oven to 400°F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches. Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy)....
Ingredients 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/3 cup extra-virgin olive oil 2 cans (5 ounces each) light tuna packed in water, drained and flaked Coarse salt and freshly ground black pepper 1 head romaine lettuce, trimmed and cut into 1-inch wedges 3 ounces baby spinach (3 cups) 1 package (about 8 ounces) cooked beets, quartered 1 can (15.5 ounces) chickpeas, drained and rinsed Crusty bread, toasted (optional)...
Ingredients 1 large russet potato 1 tablespoon unsalted butter, melted Salt and pepper 1/4 cup shredded sharp Cheddar cheese (1 oz) 1 slice bacon, cooked and crumbled 2 tablespoons pickled sliced jalapeño chiles Preparation Heat oven to 425°F. Line cookie sheet with foil. Scrub potato well with stiff-bristled brush, and rinse. Place two chopsticks or two wooden spoon handles parallel to each other a few inches apart. Place potato, widest side down, between chopsticks....
Ingredients 3 tablespoons unsalted butter 1/4 cup granulated sugar 2 bananas, peeled and sliced 1/2 inch thick on the bias 2 ounces Jamaican rum 1 pint coconut sorbet or ice cream 1/3 cup toasted unsweetened coconut 1 lime, cut into wedges (optional) Preparation In a large saute pan melt butter over high heat. Sprinkle sugar evenly over butter and scatter banana slices over sugar in a single layer. Allow mixture to boil vigorously undisturbed until sugar melts and bananas caramelize on bottom....
Ingredients 2 tablespoons water 4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 1/2 cups whole milk 1/4 teaspoon ground nutmeg Coarse salt and ground pepper Preparation In a large pot, bring water to a boil over medium-high. Gradually add chard and cook until it is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible....
Ingredients 1/2 cup butter 1 bag (11.5 oz) milk chocolate chips (2 cups) 1 cup peanut butter 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 4 cups Chocolate Cheerios™ cereal 3/4 cup whipping cream 1 pouch (7 oz) Betty Crocker™ Cookie Icing white icing Preparation In large saucepan, melt butter over medium heat. Add 1 cup of the chocolate chips and the peanut butter; cook and stir until chocolate is melted and mixture is smooth....
Ingredients 3 cups heavy cream 1 cup whole milk 4 cinnamon sticks, 2 inches each 1/4 teaspoon salt 1/4 cup clover honey 1/2 cup sugar (1/4 cup plus 1/4 cup) 9 large egg yolks 1/2 cup sugar 1/2 teaspoon ground cinnamon Preparation Make the custard: Bring cream, milk, cinnamon sticks, and salt to a simmer in a medium saucepan. Remove from heat, and let steep 1 hour. Meanwhile, preheat oven to 300 degrees....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 container Betty Crocker™ Whipped fluffy white frosting 20 drops orange gel food color 1 tablespoon black coarse sugar 4 small (1-inch) chewy chocolate candies, unwrapped 1 orange and green striped hard candy stick, cut in half...
