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Ingredients 1/3 cup vegetable oil 1 teaspoon grated orange peel 1/4 cup orange juice 2 tablespoons sugar 2 tablespoons lemon juice 1/2 teaspoon ground mustard 1/4 teaspoon salt Salad greens 3 oranges, peeled, sliced 2 avocados, peeled, pitted and sliced 6 thin slices red onion, separated into rings Preparation In tightly covered container, shake all vinaigrette ingredients until well blended. On each of 6 salad plates, arrange salad greens. Top with oranges, avocados and onion....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 1 box Betty Crocker™ Super Moist™ rainbow chip cake mix 2 tablespoons water 1/3 cup butter, melted 2 eggs 24 Oreo golden or birthday cake creme-filled sandwich cookies 1/2 cup Betty Crocker™ Rich & Creamy rainbow chip frosting Preparation Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides....

Ingredients 1 lb. boneless pork shoulder, cut into 3/4-inch pieces 1/2 cup chopped onion (1 medium) 2 garlic cloves, minced 1/2 teaspoon seasoned salt 4 small new red potatoes (about 2 inches in diameter), unpeeled, quartered 1 (19-oz.) can cannellini beans, drained 1 (15-oz.) can tomato sauce with Italian seasonings 1 (14-oz.) can chicken broth 2 cups frozen cut green beans Preparation Heat oven to 325°F. Spray Dutch oven with nonstick cooking spray....

Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy chocolate frosting 4 PEEPS® brand marshmallow ghosts 4 PEEPS® brand marshmallow tombstones 1 cup chocolate cookie crumbs (10 cookies) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour....

Ingredients 2 tablespoons garlic-flavored oil 4 ounces smoked lardons, cubed pancetta, or 8 slices smoked bacon, chopped 1 carrot, halved lengthwise and coarsely chopped 1 leek, trimmed, halved lengthwise and coarsely chopped 3 tablespoons chopped fresh flat-leaf parsley 1/2 teaspoon dried mint Freshly grated zest of 1 lemon 3/4 cup French green lentils 1 teaspoon English mustard 1 or 2 skinless boneless chicken breasts with wing bone attached Coarse salt and freshly ground black pepper...

Ingredients 1/2 cup butter or margarine 1/2 cup sugar 2 tablespoons whipping cream 1 1/2 cups fresh raspberries 1 1/2 cups (from 1-lb 4-oz jar) chopped mango (reserve 1/2 cup juice) 1/2 cup sliced or slivered almonds 1 box Betty Crocker™ Super Moist™ French vanilla cake mix 1/2 cup water 1/3 cup vegetable oil 1 teaspoon almond extract 3 eggs Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 large acorn squash, seeded, cut into 8 wedges 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme leaves Coarse salt and ground pepper 1 tablespoon golden raisins 1/4 cup red-wine vinegar 2 tablespoons sliced almonds, toasted Preparation Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with olive oil and thyme; season with salt and pepper. Roast until squash is browned and tender, 30 to 35 minutes, flipping halfway through....

Ingredients 1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces 2 tablespoons olive oil 2 teaspoons chopped fresh rosemary Salt and pepper Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss parsnips with oil and rosemary, then season with salt and pepper. Roast until tender and golden, about 20 minutes, stirring halfway through. Related Video

Ingredients 1 pint cherry or grape tomatoes, halved 1/4 cup fresh basil leaves, chopped 3 cloves garlic, chopped 3 tablespoons olive oil 1/2 teaspoon salt 1/2 cup Progresso™ plain bread crumbs 1 lb uncooked spaghetti Preparation Set oven control to broil. In ungreased 13x9-inch (3-quart) baking dish, mix tomatoes, basil, garlic, 1 tablespoon of the olive oil and the salt. Roast with top of mixture 4 to 6 inches from heat 10 to 12 minutes, stirring occasionally, until tomatoes are softened and juices are bubbling....

Ingredients 1 cup uncooked regular long-grain white rice 1 cup frozen corn 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 can (14.5 oz) salsa-style diced tomatoes with green chilies, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired...

Ingredients 2 tablespoons hummus 1 large whole-grain cracker 1 slice sharp cheddar 1 tablespoon radish or alfalfa sprouts Freshly ground black pepper Preparation Spread hummus over cracker and top with cheddar and sprouts. Season with pepper. Related Video

Ingredients Coarse salt and ground pepper 1/2 medium butternut squash, peeled and cut into 1/2-inch pieces 3/4 pound spaghetti 6 tablespoons (3/4 stick) unsalted butter 1 head escarole, leaves torn into 2-inch pieces 7 ounces ricotta (3/4 cup) 1 lemon, cut into wedges Preparation In a large pot of boiling salted water, cook squash until crisp-tender, 3 minutes. With a slotted spoon, transfer to a colander to drain. Return water to a boil....

Ingredients 1/2 cup (about 4 medium-large) shallots, peeled and thinly sliced crosswise 2 tablespoons red-wine vinegar 1/2 cup dry white wine 2/3 cup Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned 1 large clove garlic, peeled and minced 1 teaspoon soy sauce Salt and freshly ground pepper 1 1/2 to 1 3/4 pounds shoulder blade or skirt steak, trimmed and patted dry 2 tablespoons peanut or olive oil 1 tablespoon unsalted butter...

Ingredients 6 cups clean fresh-fallen snow 1/2 cup sugar 1/2 to 3/4 cup whipping cream 2 tablespoons strawberry syrup or 1/4 teaspoon strawberry candy flavoring Betty Crocker™ Decorating Decors candy sprinkles, if desired Preparation Gather snow in large bowl. Sprinkle with sugar, then drizzle with whipping cream, stirring to mix and adding just enough cream to make an ice cream-like consistency. Add strawberry syrup; stir until blended. Scoop snow cream into 2 small bowls or paper cups....

Ingredients 3 chile de arbol 2 tablespoons cumin seeds, toasted and ground 1 tablespoon freshly ground black pepper 1/2 cup coarse salt 1/2 cup light-brown sugar or cane sugar 1 (3-pound) pork belly Zest of 1 orange 1 1/4 cups freshly squeezed orange juice 2 sticks cinnamon 1/3 cup maple syrup 2 cups homemade or store-bought low-sodium chicken stock Preparation In a small skillet over medium heat, toast chiles until charred and fragrant, 1 to 2 minutes....

Ingredients 1 1/2 cups pitted green olives (8 ounces) 1 cup dry vermouth 1 rosemary sprig Preparation Combine olives, vermouth, and rosemary in a 16-ounce glass jar. Refrigerate for at least 2 days. Related Video

Ingredients 2 heads garlic, halved crosswise 1 tablespoon extra-virgin olive oil 4 cups low-sodium chicken stock 8 ounces Yukon Gold potatoes, peeled and chopped 1/4 cup freshly grated Parmesan, plus more for serving Coarse salt and freshly ground pepper Preparation Heat oven to 375 degrees. Drizzle garlic heads with oil. Wrap tightly in foil and roast until tender, about 40 minutes. Let cool, then squeeze garlic from papery skin and set aside....

Ingredients 1/4 cup white-wine vinegar 1/4 cup vegetable oil 3 tablespoons sugar 2 teaspoons chopped fresh dill leaves Coarse salt and freshly ground black pepper 3 medium cucumbers, peeled, seeded, and sliced crosswise 1 small onion, thinly sliced 1 1/2 pounds asparagus, trimmed and cut into 1/2-inch pieces 1/2 pound green beans, trimmed and cut into 1/2-inch pieces 1 (7- or 8-ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces...

Ingredients 2 cups mascarpone cheese 1/4 cup extra-virgin olive oil 3/4 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 12 fresh Black Mission figs 3 tablespoons aged balsamic vinegar 1/2 cup fresh chervil leaves 1/2 cup chopped pistachios, toasted 1 1/2 teaspoons fleur de sel Preparation In a medium bowl, whisk together mascarpone and olive oil; season with salt and pepper; transfer to a pastry bag fitted with a 1/4-inch round tip....

Ingredients 2 cups fat-free (skim) milk 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 1 teaspoon finely grated gingerroot 2 ripe medium peaches, peeled, sliced (1 1/2 cups) 1 cup fresh blueberries 2 tablespoons packed brown sugar Preparation In 2-quart saucepan, beat milk and pudding mix with wire whisk until well blended. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in gingerroot....