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Ingredients 3/4 teaspoon coarse salt 3/4 teaspoon smoked paprika (or 1 teaspoon paprika) 1/2 teaspoon ground cumin 1/2 teaspoon curry powder 1/8 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon 1 1/4 pounds large shrimp, peeled and deveined 1 tablespoon unsalted butter Chopped cilantro (optional), for serving Lime wedges (optional), for serving Toasted whole-wheat naan (optional), for serving Plain yogurt (optional), for serving Preparation Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon....

Ingredients 1/4 cup marcona almonds, plus more for garnish 1/4 cup blanched hazelnuts 1/3 cup plus 3 tablespoons pearl sugar 1/3 cup plus 3 1/2 teaspoons maizena or cornstarch 2 medium egg whites, room temperature Roasted almonds, for garnish Confectioners' sugar, for garnish 3/4 cup plus 2 tablespoons granulated sugar 18 medium egg yolks, room temperature 1/2 cup Yeast Starter, plus 1 tablespoon 2 1/2 cups plus 1 1/2 teaspoons high-gluten flour 1/2 cup plus 2 tablespoons and 1/2 teaspoon all-purpose flour 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for bowl 1 tablespoon olive oil All-purpose flour 1/2 cup plus 3 tablespoons and 1 teaspoon high-gluten flour 2 tablespoons plus 2 teaspoons all-purpose flour 2 1/2 teaspoons salt 3 medium egg yolks, room temperature 3 tablespoons granulated sugar 2 vanilla beans, split 3 tablespoons plus 1 1/2 teaspoons unsalted butter, room temperature 2 2/3 cups chopped Agrimontana candied orange peel 1 1/2 cups golden raisins Preparation Make the first dough: In the bowl of an electric mixer, stir together sugar and 1/2 cup plus 1 tablespoon warm water....

Ingredients 2 to 3 tablespoons soy sauce, divided 2 tablespoons lime juice, divided 1 3/4 teaspoons sugar, divided 2 teaspoons grated peeled fresh ginger, divided 1 pound flank steak, thinly sliced against the grain 1/3 cup creamy peanut butter Vegetable oil, for grill 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded) Thinly sliced cucumber, for serving Preparation Soak 12 wooden skewers in water, 15 minutes....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container) 5 cups yellow candy melts 1/4 cup shortening 2 cups orange candy melts 1 cup white candy melts 72 paper lollipop sticks Block of plastic foam Preparation Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs....

Ingredients 2 slices pan pugliese bread 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 2 (1/4-inch-thick) slices mozzarella 2 (1/4-inch-thick) slices medium red tomato 1 slice prosciutto 2 tablespoons thinly sliced basil 2 tablespoons olive oil Preparation Preheat 2 cast iron pans over high heat. Lay bread slices side by side and drizzle with olive oil and vinegar. Top one piece of bread with a slice of mozzarella, tomato slices, prosciutto, basil, and remaining slice of mozzarella....

Ingredients 1/2 cup heavy cream 3/4 teaspoon light corn syrup 3 ounces bittersweet chocolate, chopped Preparation Bring heavy cream and corn syrup to a gentle simmer in a small saucepan. Pour over chocolate in a bowl, and let stand for 1 minute. Stir until chocolate melts and mixture is shiny and smooth. Let cool slightly, about 10 minutes. Use immediately. Related Video

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix 3 eggs 1/2 cup oil 1 cup Cosmopolitan Drink Mix (without alcohol) 1/2 cup shortening 1 stick, or 1/2 cup butter 1 lb. (about 4 cups) powdered sugar 2 3 tablespoons Cosmopolitan Drink Mix (without alcohol) a few drops of red food coloring Preparation Cake Preheat oven to 350°. Combine Betty Crocker Super Moist™ Vanilla Cake Mix, 1/2 cup oil and 1 cup Cosmopolitan Drink Mix in stand mixer or large mixing bowl....

Ingredients 1/4 cup uncooked cracked wheat* 1/2 teaspoon vegetable oil 1 medium onion, chopped (1/3 cup) 1/2 teaspoon salt-free onion and herb seasoning blend 1 cup mashed potatoes 3 tablespoons grated reduced-fat Parmesan cheese blend Preparation Heat 3/4 cup water to boiling in 1-quart saucepan. Add cracked wheat. Reduce heat to low. Cover and cook 20 minutes. Let stand, covered, 10 minutes. Heat oven to 350°. Spray cookie sheet with nonstick cooking spray....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1/3 cup vegetable oil 4 egg whites 1 package (3 oz) cream cheese, softened 1 cup chopped dried cherries 1/2 cup chopped pistachio nuts 1 tablespoon Gold Medal™ all-purpose flour 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 3/4 cup chopped dried cherries 1/2 cup chopped pistachio nuts Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 1 tablespoon vegetable oil 6 fully cooked bratwurst (1 to 1 1/2 pound) 1 box (4.7 oz) Betty Crocker™ scalloped potatoes 2 3/4 cups hot water 2 to 3 tablespoons white vinegar Paprika, if desired Preparation Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain. Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally....

Ingredients 1 teaspoon grated lime peel 2 tablespoons lime juice 1 tablespoon honey Dash red pepper sauce 1 medium mango, peeled, seed removed and diced 2 tablespoons finely chopped red onion 3 tablespoons teriyaki baste and glaze (from 12-oz bottle) 1 tablespoon grated gingerroot 1 lb salmon fillets Preparation In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour....

Ingredients 1 tablespoon vegetable oil 1 1/2 cups chopped red onion 1/2 cup packed brown sugar 1/3 cup red wine vinegar 1/4 cup diced dried fruit and raisin mixture 1/4 teaspoon pumpkin pie spice 2 pork tenderloins (3/4 pound each) 3 apples, cored and cut crosswise into 1/2-inch rings Preparation Heat oil in 2-quart saucepan over medium heat. Cook onion in oil about 8 minutes, stirring frequently, until onion is tender....

Ingredients 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 cup packed brown sugar 1/2 cup granulated sugar 3 eggs 1/2 cup milk 1/2 teaspoon hazelnut extract or vanilla 1/2 cup Nutella® hazelnut spread with cocoa 1/4 cup chopped hazelnuts (filberts) Preparation Heat oven to 350°F. Generously grease bottom and sides of 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside....

Ingredients 1 bag (18 oz) frozen cooked Italian meatballs 1 jar (14 oz) tomato pasta sauce (any variety) 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain 1 package (8 oz) cream cheese, softened 1 1/2 cups shredded Italian-style cheese blend (6 oz) 2 1/4 cups Original Bisquick™ mix 1 cup milk Preparation Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs by microwaving them in microwavable bowl on High 3 to 5 minutes or until warm....

Ingredients 1 cup (2 sticks) unsalted butter, cut into pieces 2 teaspoons sugar 1 teaspoon salt 2 1/2 cups all-purpose flour 8 large eggs, plus 2 large egg whites, if needed Preparation Preheat oven to 375 degrees. In a large saucepan, combine butter, sugar, salt, and 2 cups water. Bring to a boil over medium-high heat, and immediately remove from heat. Using a wooden spoon, quickly stir in flour until combined....

Ingredients Vegetable oil, for baking sheet 2 cups heavy cream 1 1/2 cups packed light-brown sugar 6 tablespoons unsalted butter, cut into pieces 1 cup light corn syrup 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 3/4 cup pure maple syrup 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves A pinch of cayenne pepper 2 cups toasted walnuts Preparation Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil....

Ingredients 1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups) 1 bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces 1 small red onion, thinly sliced 1 can (6 ounces) pitted ripe olives, drained 1/4 cup Italian dressing 1 jar (6 to7 ounces) marinated artichoke hearts, undrained 1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips 1/4 cup feta cheese, crumbled...

Ingredients 4 cups heavy cream 1 1/2 cups sugar Pinch of salt 2 tablespoons pure vanilla extract 2 cups milk, or half-and-half Preparation In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer’s instructions. Store in an airtight container. Related Video

Ingredients 1 cup shredded Cheddar cheese (4 ounces) 1/4 cup butter or margarine, softened 1/4 teaspoon Worcestershire sauce 1 cup Original Bisquick™ mix 1 jar (5 ounces) pimiento-stuffed olives Preparation Heat oven to 400°F. Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet....

Ingredients 1 whole grain baguette 1/4 cup extra-virgin olive oil Salt 1 large garlic clove, peeled Preparation Preheat broiler. Slice baguette in half lengthwise. Brush each half thoroughly with olive oil and sprinkle lightly with salt. Broil 1-2 minutes, until bread is lightly toasted. Rub each piece of toast with the raw garlic. Related Video