Posts

Ingredients 3 tablespoons butter 1 bag (10 oz) miniature marshmallows 5 cups Cheerios™ cereal 3 rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any variety) 2 pouches Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety) 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Betty Crocker™ colored candy sprinkles Preparation Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 2 tablespoons unsweetened baking cocoa 2 tablespoons sugar, for pressing out cookie dough 36 large marshmallows 1 cup sugar 1/4 cup butter or margarine 1/4 cup milk 1 bag (6 ounces) semisweet chocolate chips 1 to 2 tablespoons water Preparation Make cookie dough as directed on package, adding cocoa. Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet....

Ingredients 1/2 cup golden raisins 1 cup pitted naturally cured pitted green olives (not pasteurized), such as Lucques, Picholine, or Castelvetrano, roughly chopped 1 tablespoon minced shallots 1/2 cup extra-virgin olive oil 2 tablespoons Moscato vinegar Preparation Place raisins in a small bowl; add enough warm water to cover. Soak until plump and softened; drain. On a work surface, roughly chop raisins. Transfer to a medium bowl. Stir in olives, shallots, olive oil, and vinegar; mix well....

Ingredients 1/2 cup creamy peanut butter 1/2 cup reduced-sodium soy sauce 1/4 cup rice vinegar 1/3 cup sugar 1/4 teaspoon red pepper sauce 6 boneless skinless chicken breasts (2 lb), each cut lengthwise into 4 strips 1 large red bell pepper, cut into 24 pieces Cooking spray Preparation Heat gas or charcoal grill. In 2-quart saucepan, mix peanut butter, soy sauce and vinegar until smooth. Stir in sugar and pepper sauce....

Ingredients 1 cup millet 2 cups low-fat milk 3/4 teaspoon cinnamon 1/4 teaspoon cardamom Pinch of coarse salt Honey, brown sugar, berries, or dried fruit, for serving (optional) Preparation Toast millet in a small skillet over medium-high heat until lightly toasted, 1 to 2 minutes. Remove from heat and set aside. In a small saucepan, bring milk to a boil; add toasted millet, cinnamon, cardamom, and salt. Reduce heat to a simmer; cover and cook, stirring occasionally, until milk is absorbed, 25 to 30 minutes; add 1/4 cup additional water or milk if liquid is absorbed and millet is not tender....

Ingredients 1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix 1/2 cup butter, softened 1 egg 3/4 cup chopped pecans 1/2 cup flaked coconut 2 bars (1.4 oz each) chocolate-covered English toffee candy, chopped 16 craft sticks (flat wooden sticks with round ends) 3 oz semisweet baking chocolate, chopped Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in pecans, coconut and toffee until well blended....

Ingredients 2 cups Original Bisquick™ mix 1 to 2 tablespoons poppy seed 1 tablespoon grated lemon peel 1 1/4 cups cold club soda 1 egg 1/4 cup butter, melted 1/2 cup real maple or maple-flavored syrup 1 bag (12 oz) frozen blueberries, thawed 1 teaspoon grated lemon peel 2 teaspoons lemon juice Crème fraîche, if desired Preparation In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy)....

Ingredients 1/2 cup (1 stick) melted butter 1 teaspoon dried thyme 1 tablespoon fresh lemon juice coarse salt and ground pepper Preparation In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper. Related Video

Ingredients 3 pounds tomatillos (husks removed), washed 1 tablespoon vegetable oil 2 pounds boneless pork shoulder, cut into 1/2-inch pieces 1 large white onion, diced small 2 poblano chiles, diced small 3 jalapenos, diced small Coarse salt and ground pepper 3 garlic cloves, minced Preparation In a food processor, puree tomatillos until smooth. In a large Dutch oven or other heavy pot, heat oil over high. Add pork and cook until browned, 9 minutes....

Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons minced capers 1 tablespoon champagne vinegar 2 teaspoons chopped fresh tarragon leaves Salt and pepper 5 ounces torn Boston lettuce (5 cups) 1 thinly sliced English cucumber Preparation In a large bowl, whisk together oil and capers, vinegar, and tarragon; season with salt and pepper. Toss with lettuce and cucumber. Related Video

Ingredients 3/4 cup boiling water 1/2 cup yellow cornmeal 3 tablespoons shortening 1/4 cup molasses 2 teaspoons salt 1 package regular active dry yeast 1/4 cup warm water (105°F to 115°F) 1 egg 2 3/4 cups Gold Medal™ all-purpose flour Additional cornmeal and salt Melted butter Preparation Grease 6 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or generously spray with cooking spray. In large bowl, stir together boiling water, cornmeal, shortening, molasses and salt....

Ingredients 2 tablespoons butter or margarine 1/4 cup chopped walnuts 2 bananas, sliced 1 cup maple-flavored syrup 2 cups Original Bisquick™ mix 1/2 cup old-fashioned or quick-cooking oats 2 tablespoons packed brown sugar 1 1/4 cups milk 2 eggs Preparation In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup....

Ingredients 20 uncooked deveined large shrimp, thawed if frozen, tail shells removed (about 3/4 lb) 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon sesame or vegetable oil 1 bag (5 oz) ready-to-eat mixed salad greens 1 1/2 cups diced mangoes (about 1 1/2 medium) 1/2 cup sliced radishes (about 5 medium) 1/3 cup Asian sesame dressing Preparation Toss shrimp with salt and pepper. In 10-inch skillet, heat oil over high heat....

Ingredients 4 pounds chicken wings (about 20 pieces) 1 tablespoon saffron threads (about 1/4 ounce) Coarse salt and freshly ground pepper Yogurt Dipping Sauce for Saffron Chicken Wings Nonstick cooking spray Preparation Preheat broiler with rack set in center of oven. Spray a baking sheet, fitted with a rack, with cooking spray; place wings on rack. Season chicken with salt and pepper; sprinkle half of the saffron evenly over wings. Broil until crisp, about 20 minutes....

Ingredients 2 cups dried navy beans (1 lb), sorted and rinsed 12 cups water 1 ham bone, 2 lb ham shanks or 2 lb smoked pork hocks 2 1/2 cups mashed potatoes 2 teaspoons salt 1/4 teaspoon pepper 1 large onion, chopped (1 cup) 2 medium stalks celery, chopped (1 cup) 1 clove garlic, finely chopped Preparation In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat....

Ingredients 8 uncooked large shrimp, peeled, deveined Wooden skewers Cooking spray 1/4 teaspoon salt Freshly ground black pepper 2 teaspoons cider vinegar 1 teaspoon olive oil 1 teaspoon honey 1/2 teaspoon toasted sesame oil 1/2 teaspoon reduced-sodium soy sauce 3 cups baby lettuce leaves 1 Granny Smith apple, cut into thin matchsticks 1/2 red bell pepper, cut into thin matchsticks Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil....

Ingredients 1 package (9 oz) frozen lima beans 1/2 cup cider vinegar 3 tablespoons canola oil 2 teaspoons packed brown sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 can (19 oz) cannellini beans, rinsed and drained 1 can (15 oz) chick peas, rinsed and drained 3 medium carrots, coarsely chopped 1/3 cup snipped fresh cilantro 1 to 2 fresh jalapeño or Serrano chile peppers, seeded and finely chopped Snipped fresh cilantro (optional)...

Ingredients 1 package (8.25 ounces) skillet-dinner mix for mushroom and wild rice 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces 1 can (14 1/2 ounces) ready-to-serve chicken broth 1 can (12 ounces) evaporated milk 1/2 cup water 2 tablespoons margarine or butter, melted 2 tablespoons instant chopped onion Preparation Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2- to 3 1/2-quart slow cooker....

Ingredients 1 spatchcocked chicken Coarse salt and ground pepper 4 thin lemon slices 4 sprigs thyme 1/2 pound new potatoes, quartered 1 yellow onion, cut into 8 wedges 2 teaspoons olive oil Preparation Preheat oven to 500 degrees. Season chicken with salt and ground pepper. Using your fingers, loosen skin from breast meat; tuck lemon slices and 2 springs thyme between skin and meat. Place chicken, breast side up, in a pan....

Ingredients 1 1/4 cups apple cider vinegar 2 1/4 teaspoons coarse salt 2 1/4 teaspoons brown sugar 2 cloves garlic 1 hot pepper, such as habanero 1 cinnamon stick 1 fresh bay leaf 1 tablespoon cumin seed 1 tablespoon coriander seed 1 tablespoon fennel seed 1 tablespoon black peppercorns 1 pound carrots, peeled and sliced into thin rounds Preparation Bring the vinegar, 3/4 cup water, salt, and brown sugar to a boil in a medium stainless steel saucepan....