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Ingredients 1 small to medium head Napa cabbage, discolored or loose outer leaves discarded 2 tablespoons coarse salt 1/2 cup plus 2 tablespoons sugar 20 cloves garlic, minced 20 slices peeled fresh ginger, minced 1/2 cup kochukaru (Korean chile powder) 1/4 cup fish sauce 1/2 cup usukuchi (light soy sauce) 2 teaspoons jarred salted shrimp 1/2 cup (1-inch) scallion pieces 1/2 cup julienned carrots Preparation Halve cabbage lengthwise. Cut halves crosswise into 1-inch-wide pieces....

Ingredients 2 whole lobsters (1 3/4 pounds each) 1/2 teaspoon fennel seeds 1 ripe Hass avocado 3 tablespoons fresh lemon juice (from 2 lemons) 2 scallions, thinly sliced on the bias Coarse salt and freshly ground pepper 4 slices rustic Italian bread, grilled or toasted 2 cups watercress 2 teaspoons extra-virgin olive oil Garnish: finely grated lemon zest Preparation Prepare an ice-water bath. Bring a large pot of water to a boil....

Ingredients 1/2 cup currants 1 3/4 cups Gold Medal™ all-purpose flour 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter or margarine 1 tablespoon grated orange peel 1 egg, beaten 4 to 6 tablespoons half-and-half 1 egg white, beaten Preparation Heat oven to 400°F. Soak currants in enough warm water to cover 10 minutes to soften; drain. Mix flour, sugar, baking powder and salt in medium bowl....

Ingredients 2 pounds lean ground beef 1 large onion, chopped (1 cup) 1 small green bell pepper, chopped (1/2 cup) 2 jars (14 ounces each) pizza sauce 1 package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup) 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 18 sandwich buns, split 2 cups shredded mozzarella cheese (8 ounces) Preparation Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain....

Ingredients 1 box (7.75 oz) Betty Crocker™ Suddenly Salad™ classic pasta salad mix Cold water and oil called for on salad mix box 1 tablespoon Dijon mustard 1 oz thinly sliced prosciutto, cut into long strips 1/2 cup grape tomatoes, halved 1/4 cup pitted green olives 2 tablespoons capers 1 small shallot, finely chopped 1/2 cup crumbled chèvre (goat) cheese (2 oz) 2 tablespoons chopped fresh parsley Preparation Empty pasta mix into 3-quart (or larger) saucepan 2/3 full of boiling water....

Ingredients 1 package (10 ounces) frozen sweetened raspberries, thawed 2 cups apricot nectar 1 bottle (750 ml) white wine or non-alcoholic white wine, chilled 1/4 cup apricot brandy, if desired 2 cans (12 ounces each) lemon-lime carbonated beverage, chilled 1/2 pint (1 cup) fresh raspberries Lemon and/or orange slices, if desired Preparation Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds....

Ingredients Ice cubes 1/4 cup gin (2 oz) 1 tablespoon rosemary simple syrup 1 tablespoon lemon juice 1/3 to 1/2 cup club soda 1 lemon slice 1 fresh rosemary sprig Preparation Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary. Related Video

Ingredients 4 cans (28 ounces each) whole peeled tomatoes 1/2 cup olive oil 1/4 cup chopped fresh garlic 1/4 cup chopped sweet onion, preferably Vidalia 1/2 cup fresh basil leaves Coarse salt and freshly ground pepper 2 pounds spaghetti, cooked 2 cups fresh breadcrumbs 1/2 cup milk 1 small shallot 1/4 cup fresh parsley leaves 1 pound ground sirloin beef 1 pound ground pork 2 large eggs 1 tablespoon garlic powder...

Ingredients 3/4 cup instant flour 1 tablespoon granulated sugar 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1 cup milk 3 eggs 3 tablespoons butter, melted and cooled 1/2 teaspoon almond extract 1 teaspoon vegetable oil 2 tablespoons butter 2 1/2 cups strawberry halves 2 tablespoons packed brown sugar 2 tablespoons orange juice 1 tablespoon balsamic vinegar or red wine vinegar 1 teaspoon vanilla Dash of salt 2 tablespoons powdered sugar...

Ingredients One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry 1/4 cup low-sodium store-bought chicken broth 2 tablespoons plus 2 teaspoons olive oil 3 1/4 teaspoons coarse salt 1 1/2 teaspoon Worcestershire sauce 2 teaspoons honey 1/4 teaspoon cayenne pepper 1/4 cup Roasted Garlic 2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage 1 tablespoon unsalted butter, softened 3/4 teaspoon freshly ground black pepper...

Ingredients 8 eggs 1 can (18.5 oz) Progresso™ Light vegetable and noodle soup 5 frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces 1/2 medium red bell pepper, cut into bite-size strips 1 teaspoon Italian seasoning or dried basil leaves 1/2 cup shredded reduced-fat Cheddar cheese (2 oz) Chopped fresh basil leaves, if desired Preparation Heat oven to 425°F. In medium bowl, beat eggs with wire whisk until blended....

Ingredients 1 cup uncooked regular long-grain white rice 2 cups water 1/4 cup chopped fresh parsley 4 medium green onions, chopped (1/4 cup) 1 small red bell pepper, chopped (1/2 cup) 1 can (14 oz) artichoke hearts, drained, cut into fourths 1/4 cup vegetable oil 1 tablespoon grated lemon peel 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, finely chopped Preparation Cook rice in water as directed on package....

Ingredients 2 1/2 to 3 cups Gold Medal™ Better for Bread™ flour 1/4 cup granulated sugar 1 teaspoon salt 1 package regular or fast-acting dry yeast (2 1/4 teaspoons) 3/4 cup very warm water (120°F to 130°F) 3 tablespoons butter or margarine, softened 1 egg 1/2 cup granulated sugar 1 1/2 teaspoons ground cinnamon 1/3 cup butter or margarine, melted 1/2 cup powdered sugar 1/4 teaspoon vanilla 1 to 2 teaspoons milk...

Ingredients 2 tablespoons part-skim ricotta cheese 1 slice (1/2 inch thick) whole-wheat rustic bread, toasted 1/2 small ripe banana, sliced on the bias 1 medium pitted date, preferably Medjool, thinly sliced 1 tablespoon coarsely chopped toasted pecans 1 teaspoon honey, such as acacia Coarse salt and freshly ground pepper Preparation Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper....

Ingredients 1/4 cup plus 2 tablespoons butter or margarine 3 medium onions, chopped (1 1/2 cups) 3 cans (12 ounces each) beer 3 medium carrots, finely chopped (1 1/2 cups) 3 medium celery stalks, finely chopped (1 1/2 cups) 6 cups Progresso™ chicken broth (from two 32-oz cartons) 1 tablespoon ground cumin 2 1/2 teaspoons salt 3/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon pepper 3 cups sour cream...

Ingredients One 15-ounce can black beans, rinsed and drained 1 3/4 cups cooked brown rice 2 scallions, chopped 2 cloves garlic, chopped 1/2 cup chopped cilantro 1 jalapeno, stemmed, seeded, and chopped 1 tablespoon flaxmeal 1 teaspoon ground cumin 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt Preparation Heat oven to 425 degrees. Pulse ingredients in a food processor until combined and season with salt. Divide mixture into six portions and form into 1-inch-thick patties....

Ingredients 2 1/3 cups Original Bisquick™ mix 3 tablespoons packed brown sugar 1 teaspoon ground cinnamon 1/2 cup milk 3 tablespoons butter or margarine, melted 6 tablespoons butter or margarine 1/2 cup packed brown sugar 6 medium bananas (2 3/4 lb), peeled, diagonally cut into 1/2-inch slices (4 1/2 cups) 1/2 teaspoon ground cinnamon 3/4 cup hot fudge topping, warmed Preparation Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar and the cinnamon until well blended....

Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon espresso powder 1/4 teaspoon ground cinnamon 4 eggs, separated and at room temperature 1 3/4 cups powdered sugar 1/2 cup unsalted butter, melted and cooled 1 teaspoon vanilla 2 1/2 cups whole milk, at room temperature Additional powdered sugar, if desired Whipped cream and berries, if desired Preparation Heat oven to 325°F. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray....

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed 1 cup butter, softened 1/2 cup Nestle™ Carnation™ original malted milk powder 2 1/2 cups powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed Preparation Heat oven to 350°F....

Ingredients 3/4 cup water 1/4 cup uncooked bulgur 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed 1/4 cup chopped fresh cilantro 4 medium green onions, sliced (1/4 cup) 1 tablespoon Gold Medal™ all-purpose flour 3 tablespoons water 2 teaspoons ground cumin 3/4 teaspoon baking powder 1/2 teaspoon salt 2 cloves garlic, finely chopped 4 pita (pocket) breads (6 inch), cut in half to form pockets 2 tablespoons vegetable oil...