Ingredients 2 1/2 cups passion fruit juice, chilled 2 cups passion fruit liqueur 2 cups light rum 1/3 cup fresh lime juice 2 cans (11.15 oz each) sparkling blood orange beverage, chilled Ice cubes 10 blood orange slices, if desired Preparation In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours. Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice....
Ingredients 2 tablespoons olive oil 2 cloves garlic, thinly sliced 2 bunches broccoli rabe (2 pounds total), trimmed 2 cups chicken or vegetable broth 1/4 teaspoon red-pepper flakes Salt Preparation In a large pot, heat oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add broccoli rabe, broth, and red-pepper flakes and season with salt. Bring to a boil. Cover, reduce heat to medium-low, and cook until crisp-tender, 3 to 5 minutes....
Ingredients 2 sticks unsalted butter, softened, plus more for pans 3 cups cake flour, plus more for pans 2 cups packed dark-brown sugar 1 cup granulated sugar 6 large eggs 1 tablespoon pure vanilla extract 1/4 teaspoon salt 8 ounces sour cream 1/2 teaspoon baking soda Caramel Buttercream Frosting for Brown-Sugar Layer Cake Marzipan Animals Preparation Preheat oven to 325 degrees. Butter two 8-inch round cake pans. Line with parchment. Butter paper, and flour pans....
Ingredients 1/2 teaspoon Caribbean jerk seasoning (dry) 1 container (8 oz) whipped cream cheese spread 1/4 teaspoon grated lime peel 1/2 lb cooked deveined peeled shrimp, tails removed, chopped 4 medium green onions, chopped (1/4 cup) 2 tablespoons chopped red bell pepper 2 tablespoons shredded Cheddar cheese Assorted crackers or cut-up vegetables, as desired Preparation Stir seasoning into cream cheese container. Spread mixture on large serving plate or dinner plate....
Ingredients 1 pound boneless, skinless chicken breast Coarse salt Ground white pepper 2 tablespoons unsalted butter 2 cups heavy cream 4 cloves garlic, peeled 3/4 cup grated Parmesan cheese, plus more for serving 1 pound fettucine Preparation Cut chicken in strips. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes. Pour cream into pan with chicken, removing garlic cloves....
Ingredients 1 large boneless, skin-on chicken thigh (5 ounces) Coarse salt and ground pepper 2 1/2 teaspoons extra-virgin olive oil 1/2 cup grape tomatoes 1/4 medium yellow onion, thinly sliced 1 garlic clove, thinly sliced 1/4 cup instant grits 1/2 ounce Parmesan, finely grated (2 tablespoons) Roughly chopped fresh parsley, for serving Preparation Heat a medium skillet over medium-high. Season chicken with salt and pepper. Add chicken to skillet, skin side down, and cook, turning occasionally, until browned and cooked through, about 15 minutes (reduce heat if chicken browns too quickly)....
Ingredients 7 tablespoons butter or margarine 1 cup semisweet chocolate chips (6 oz) 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 2/3 cup mashed ripe bananas (about 2 small) 1 teaspoon instant coffee granules or crystals 1 egg 1 cup chopped macadamia nuts 2 or 3 drops orange or yellow food color, if desired 2/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) Preparation Heat oven to 375°F....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/3 cup sugar 1/3 cup unsweetened baking cocoa 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup butter, cut into 8 pieces 1/2 cup dried cherries 6 tablespoons whipping cream 1/2 teaspoon vanilla 1 egg, beaten 1/4 cup white vanilla baking chips 16 red candy melts or coating wafers (2 oz) Preparation Heat oven to 400°F. In large bowl, stir together flour, sugar, cocoa, baking powder and salt....
Ingredients 12 wheat biscuit crackers Nonstick cooking spray 1 (7 1/2-ounce) jar Marshmallow Fluff 8 ounces semi-sweet chocolate, finely chopped 1/2 teaspoon vegetable oil Preparation Line a baking sheet with a nonstick baking mat or wax paper. Place crackers, upside down on baking sheet. Spray a 1 3/4-inch ice cream scoop with nonstick cooking spray and top each cracker with 1 scoop of Marshmallow Fluff. Transfer to freezer until frozen, 2 to 3 hours....
Ingredients 8 Bibb lettuce leaves 1 1/2 cups shredded cooked chicken breast 1 small avocado, pitted, peeled, cut into thin wedges 1 medium tomato, cut into thin wedges 1/4 cup finely chopped red onion 1/2 cup light blue cheese dressing 1 tablespoon red wine vinegar 4 slices bacon, crisply cooked, crumbled Preparation Place lettuce leaves on plate. Divide chicken among lettuce leaves, placing lengthwise in center. Layer with avocado and tomato wedges....
Ingredients 1/3 cup finely chopped red onion 2 tablespoons olive or vegetable oil 2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 2 medium tomatoes, cut into wedges 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 1 can (14.5 oz) cut green beans, drained, rinsed 1 can (2 1/4 oz) sliced ripe olives, drained 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips Preparation In large bowl, stir onion, oil, lemon juice and mustard until well blended....
Ingredients 6 eggs Cold water 1 medium stalk celery 3 tablespoons pickle relish 3 tablespoons mayonnaise or salad dressing 12 mini hamburger buns, split 3/4 cup canned shoestring potatoes Preparation Put the eggs in the saucepan. Add enough cold water to saucepan until water covers eggs. Heat the water and eggs to boiling over high heat. Take saucepan off hot burner. Cover saucepan with lid, and put on the counter for 20 minutes....
Ingredients 1 package English muffins 1 stick unsalted butter, softened 1 garlic clove, minced 1 small onion, minced 1 teaspoon poppy seeds Preparation Preheat broiler. Open English muffins and spread with butter. Combine the onion and garlic and spread evenly amongst slices. Sprinkle on poppy seeds. Broil until lightly golden. Serve warm. Related Video
Ingredients 2 heads fennel, halved lengthwise, cored and thinly sliced lengthwise, and 1 tablespoon roughly chopped fennel fronds 3 navel oranges 3/4 cup pitted kalamata olives, halved 1 tablespoon sherry-wine vinegar 1 teaspoon shallot, minced 3 tablespoons extra-virgin olive oil Pinch of coarse salt Pinch of freshly ground pepper Preparation Remove peel and pith from the oranges using a sharp paring knife. Working over a bowl to catch the juice, carefully cut between membranes, to remove segments....
Ingredients 4 large bananas 1 can (15 oz) apricots, drained 1 can (20 oz) crushed pineapple in juice, undrained 1 box (10 oz) frozen strawberries in light syrup, thawed 2 cups sugar 1 cup water Preparation Slice bananas and apricots into large bowl. Add strawberries and pineapple. In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes....
Ingredients 4 1/2 cups gluten-free old-fashioned oats, divided 2 tablespoons cornstarch 1 1/2 teaspoons ground cinnamon 1 teaspoon gluten-free baking powder 1/2 teaspoon fine salt 2 sticks unsalted butter, room temperature 3/4 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 2 teaspoons pure vanilla extract 3/4 cup chocolate chips 3/4 cup raisins Preparation Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal....
Ingredients 2 lb uncooked deveined peeled large shrimp, tail shells removed 1/2 cup buffalo wing sauce 2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio) 2 medium stalks celery, sliced (1 cup) 1 1/2 cups seasoned croutons 1 cup blue cheese dressing Preparation Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate....
Ingredients 12 foil baking cups 24 lemon cookies, coarsely crushed 1/2 cup blueberry pie filling (from 21-oz can) 1 container (8 oz) Cool Whip frozen whipped topping, thawed 1 can (14 oz) sweetened condensed milk (not evaporated) 1 can (6 oz) frozen lemonade concentrate, thawed Multicolored candy sprinkles Preparation Place foil baking cup in each of 12 regular-size muffin cups. Sprinkle crushed cookies in cups. Spoon 2 teaspoons pie filling over cookies in each cup....
Ingredients 1/2 cup butter (do not use margarine) 1/2 cup slivered almonds 1 cup powdered sugar 1/2 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla 1/4 teaspoon almond extract 4 egg whites 1/2 cup sliced almonds 2 teaspoons white decorator sugar crystals Preparation Heat oven to 375°F. Line 8-inch square pan with foil; spray foil with cooking spray. In 2-quart saucepan, heat butter over medium-high heat about 5 minutes, stirring frequently, until a rich hazelnut-brown color....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 cup seltzer water or club soda 1/3 cup vegetable oil 1/4 cup rum or 1 teaspoon rum extract plus 1/4 cup water 3 tablespoons chopped fresh mint leaves 2 teaspoons grated lime peel 3 egg whites 1/2 cup granulated sugar 1/4 cup butter or margarine 1/3 cup rum or 1 teaspoon rum extract plus 1/3 cup water 3 cups whipping cream, whipped...
