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Ingredients 1 small (7 to 8 inch) yellow summer squash, finely grated 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cups water 1/3 cup vegetable oil 1 cup semisweet chocolate chips (6 oz) 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1 cup salted dry-roasted almonds, crushed Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, stir together summer squash, cake mix, water and oil with whisk until almost smooth, about 2 to 3 minutes....

Ingredients 1 cup nonfat plain Greek yogurt 1/4 cup mayonnaise 1/2 cup finely chopped pepperoncini Coarse salt and ground pepper Preparation In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and pepper. Related Video

Ingredients 1 tablespoon stir-fry sauce with garlic and ginger 1 teaspoon teriyaki sauce 1 teaspoon sweet-and-sour sauce 4 cups fresh spinach leaves (3 ounces) 2/3 cup canned baby corn, rinsed and drained 1/2 cup sliced mushrooms 1 roma (plum) tomato, chopped 1 tablespoon bacon-flavored bits Preparation Heat stir-fry, teriyaki and sweet-and-sour sauces in 10-inch skillet over medium heat, stirring constantly, about 1 minute or until hot and bubbly. Add spinach, baby corn and mushrooms....

Ingredients 1 small yellow or red watermelon (about 4 pounds), quartered 1 1/2 cups rice vinegar (not seasoned) 1 1/2 cups sugar 1 cup water 3 tablespoons minced peeled fresh ginger 2 teaspoons whole black peppercorns 2 Thai chiles, thinly sliced crosswise 1 teaspoon coarse salt Preparation Cut and scrape flesh from watermelon rind; reserve for another use. Cut away outer green skin from rind; discard. Cut rind into 1-inch pieces....

Ingredients 1 cup ruby port 1/2 cup orange juice 1/2 cup packed light brown sugar 1 package (9 oz) dried pitted plums 1 package (8 oz) dried Mission figlets, trimmed, cut in half 1 package (6 oz) dried apricots, thinly sliced 1/2 cup golden raisins 2 teaspoons grated lemon peel 4 star anise Preparation In 4-cup glass measuring cup, stir ruby port, orange juice and brown sugar until sugar is dissolved....

Ingredients 2 cups cornmeal 2 cups Gold Medal™ all-purpose flour 1/4 cup sugar 2 cups milk 1/2 cup vegetable oil 2 tablespoons baking powder 1/2 teaspoon salt 4 eggs 2 cups frozen corn, thawed, drained Preparation Heat oven to 425°F. Grease bottoms only of 32 regular-size muffin cups, or place paper baking cup in each muffin cup. Stir all ingredients except corn in large bowl about 20 seconds or until dry ingredients are moistened....

Ingredients 2 tablespoons vegetable oil 2 boneless, skinless chicken breasts (8 ounces each) Coarse salt and freshly ground pepper 1 onion, chopped 1 stalk celery, diced 1/4 cup apple cider vinegar 1 pound sweet potatoes, peeled and diced 2 cups coarsely chopped collard greens 4 cups low-sodium chicken stock 1 1/2 cups cooked brown rice Preparation In a heavy-bottomed pot, heat oil over medium-high heat. Season chicken with salt and pepper and sear until golden brown and cooked through, about 5 minutes per side....

Ingredients 1 pouch Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 36 caramels (from 14-oz bag), unwrapped 1 can (14 oz) sweetened condensed milk (not evaporated) 1/4 cup creamy peanut butter 1 1/2 cups peanuts Preparation Heat oven to 375°F (350°F for dark or nonstick pans). In medium bowl, stir together cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish....

Ingredients 3 1/2 cups Cocoa Puffs™ brownie crunch cereal 1 cup butter 1 brick (1/2 gallon) vanilla ice cream 2 cups powdered sugar 1 can (12 oz) evaporated milk 2/3 cup chocolate chips Preparation Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour....

Ingredients 1 can (8 oz) pineapple chunks in juice, drained, juice reserved 1/4 cup olive oil 1 tablespoon cider vinegar 1/2 teaspoon garlic-pepper blend 1/4 teaspoon ground ginger 1/4 teaspoon salt 6 cups torn romaine lettuce 1 red bell pepper, cut into thin strips 2 green onions, sliced 4 boneless skinless chicken breasts 1/4 cup cornstarch 3/4 cup canned coconut milk (not cream of coconut) 2 teaspoons soy sauce 1/4...

Ingredients 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups whipping cream 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and egg called for on brownie mix pouch 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated Preparation In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl....

Ingredients 8 lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb) 2 tablespoons dry white wine or apple juice 2 tablespoons honey 1 teaspoon chopped fresh or 1/4 teaspoon dried mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients. Place lamb on grill over medium heat; brush with wine mixture....

Ingredients Oil, for grates 1 pound large shrimp Watercress, for serving Lemon wedges, for serving Preparation Heat grill to medium-high; lightly oil grates. Peel and devein shrimp. Thread shrimp horizontally onto five 12-inch-long skewers. Grill, turning skewers over once, until shrimp are opaque throughout, 4 to 6 minutes. Remove from skewers, and if desired, serve over watercress with lemon wedges. Related Video

Ingredients 1 medium sweet onion, thinly sliced, cut in half 2 jalapeño chiles (3 inch), cut lengthwise in half, seeded 4 ripe large avocados (about 2 lb) cut in half, pitted and peeled 3 plum (Roma) tomatoes, cut lengthwise in half, seeded 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1 clove garlic, finely chopped 1 teaspoon coarse (kosher or sea) salt 1/2 teaspoon ground cumin 1/4 cup Queso Cotijo cheese, crumbled...

Ingredients 1 box Betty Crocker™ Super Moist™ dark chocolate cake mix 1 1/4 cups buttermilk 1/2 cup vegetable oil 3 eggs 1 cup Oreo mini chocolate creme sandwich cookies, crushed 1 container Betty Crocker™ Rich & Creamy chocolate frosting 24 thin chocolate wafer cookies, broken in half 24 Oreo mini chocolate creme sandwich cookies Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch) 48 candy eyes Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 3 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla 1 teaspoon almond extract 5 egg whites 1 3/4 cups sugar 1 cup butter or margarine, softened 2 tablespoons bourbon 2/3 cup from 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting 3/4 cup mixed jumbo raisins 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 24...

Ingredients 3/4 pound angel-hair pasta 2 tablespoons olive oil 3/4 pound large or jumbo shrimp, peeled and deveined 6 tablespoons unsalted butter 3 cloves garlic, minced 1/4 cup lemon juice (from 2 lemons), plus wedges for serving 2 tablespoons chopped fresh parsley Salt and pepper Preparation In a large pot of boiling salted water, cook pasta according to package instructions, then drain. Meanwhile, in a large skillet, heat oil over medium-high....

Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix Water, oil and egg called for on cookie mix pouch 1 bag (10 oz) dark chocolate chips Ice cream and toppings, as desired Preparation Heat oven to 350°F. Place muffin pan(s) on work surface face down, and spray bottom(s) with cooking spray. Make cookie dough as directed on pouch. Roll 2 tablespoons dough into ball, and press down lightly to flatten and shape ball on upside-down muffin cup....

Ingredients 6 tablespoons olive oil 2 large onions, finely chopped 2 cloves garlic, crushed 2 cups finely ground walnuts 2 teaspoons coarse salt 2 teaspoons freshly ground pepper 2 teaspoons ground turmeric 1 teaspoon ground cinnamon 1 1/4 cups water 1 to 2 teaspoons Saffron Water Saffron Water 1 cup freshly squeezed orange juice 1 cup pomegranate paste 1 whole 4-pound chicken 1 teaspoon ground paprika Sour Cherry Rice Sour Cherry Rice...

Ingredients 1 garlic clove, thinly sliced 1 teaspoon grated peeled fresh ginger 3 tablespoons rice vinegar 2 tablespoons soy sauce 1/4 teaspoon red-pepper flakes 2 tablespoons vegetable oil 1 pound shiitake mushrooms, stemmed and halved (large ones quartered) 1 pound large shrimp, peeled and deveined 4 ounces snow peas, trimmed (2 cups) 2 scallions (green parts only), chopped Preparation In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes....