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Ingredients 1/3 cup zesty Italian dressing 1/2 teaspoon salt 1/2 teaspoon garlic-pepper blend 1/2 teaspoon dried basil leaves 4 halibut fillets, about 3/4 inch thick (about 2 lb) 2 cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag) 1 medium zucchini, cut into 1/2-inch pieces (1 cup) 1 cup small whole fresh mushrooms Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix dressing, salt, garlic-pepper blend and basil....

Ingredients 8 oz uncooked fettuccine 4 boneless skinless chicken breasts (4 oz each) 3 cloves garlic, finely chopped 1 tablespoon grated gingerroot 1/2 teaspoon salt 2 tablespoons dry sherry or apple juice 1 tablespoon apple jelly 2 tablespoons chopped fresh cilantro Preparation Cook and drain fettuccine as directed on package. Meanwhile, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook about 5 minutes, turning once, until browned....

Ingredients 1/4 cup butter 1/4 cup maple syrup 9 cups Chex™ cereal, rice, wheat, corn or some of each 1 cup trail mix of choice Preparation In large saucepan, melt the butter with maple syrup over high heat. Boil for 1 minute. Stir in cereal and trail mix. Related Video

Ingredients 1 medium onion, coarsely chopped (2/3 cup) 1/2 medium green bell pepper, coarsely chopped (1/2 cup) 2 medium tomatoes, coarsely chopped (1 1/2 cups) 4 medium green onions, thinly sliced (1/4 cup) 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon red pepper sauce 1 cup uncooked instant brown rice 2 cups water 1 1/2 lb red snapper, sole or flounder fillets (about 1/2 inch thick)...

Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Whipped cream cheese frosting 2 teaspoons red paste food color Red sanding sugar 1 tube (4.25 oz) Betty Crocker™ black decorating icing 24 miniature creme-filled chocolate sandwich cookies 48 candy eyes 1 tube (4.25 oz) Betty Crocker™ red decorating icing 48 pieces (1 inch) black string licorice...

Ingredients 5 cups water 1 cup sugar 1 tablespoon dried lavender* Juice of 4 lemons (about 1 cup) Ice cubes Preparation In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes. Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender. Add remaining 4 cups water; stir well....

Ingredients 1 tablespoon margarine or butter 1/3 cup Bisquick Heart Smart® mix 2 tablespoons yellow cornmeal 1/4 teaspoon lemon-pepper seasoning salt 1/4 teaspoon salt 1 egg white or 2 tablespoons fat-free egg product 1 tablespoon water 1/2 lb orange roughy fillet Preparation Heat oven to 425°F. In 9-inch square pan, melt margarine in oven. In shallow dish, stir together Bisquick® mix, cornmeal, lemon-pepper seasoning salt and salt. In another shallow dish, mix egg white and water....

Ingredients 1 pound linguine, (uncooked) 1/4 cup extra-virgin olive oil 4 to 5 cloves garlic, finely chopped 2 to 3 dried chiles 3/4 cup fresh flat-leaf parsley, coarsely chopped Zest of 1 lemon 1/8 teaspoon coarse salt Pinch freshly ground pepper 3 pounds New Zealand cockles, thoroughly scrubbed 1 tablespoon red-wine vinegar 6 large fresh basil leaves, thinly sliced Preparation Bring a large pot of water to a boil. Add salt....

Ingredients 1 1/2 cups chopped fresh mango 1/3 cup sugar 1/3 cup water 1 1/2 oz (3 tablespoons) Mango Puree 1 oz (2 tablespoons) blanco tequila 1/4 oz clear orange-flavored liqueur 3/4 oz fresh lime juice 2 fresh Thai basil leaves, torn 1 oz club soda, chilled Mango wedges and/or additional Thai basil leaves, if desired Preparation To make Mango Puree, place mango, sugar and water in blender. Cover; blend on high speed until smooth....

Ingredients 1 pound confectioners' sugar, sifted, plus more if needed 5 tablespoons meringue powder Scant 1/2 cup water, plus more if needed Preparation Combine all ingredients in a bowl, and beat with a mixer on low speed until smooth and opaque white, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time, until icing has the consistency of glue; if too thin, beat icing 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time....

Ingredients 2 tablespoons (1 oz) orange-flavored liqueur Purple sanding sugar or decorator sugar crystals Ice 2 tablespoons (1 oz) white chocolate-flavored liqueur 2 tablespoons (1 oz) vanilla vodka 1 tablespoon (1/2 oz) Irish cream liqueur Orange food color, if desired Preparation Pour 1 tablespoon of the orange liqueur onto saucer or small plate. Onto another saucer or small plate, sprinkle sanding sugar. Dip rim of each of 2 martini glasses into liqueur then into sugar to coat lightly....

Ingredients 1/2 head of small green cabbage sliced thinly or grated 1 carrot skinned and grated 1 mango chopped into small pieces( no skin) 1/4 cup chopped cilantro 1/8 cup brown sugar 1/8 cup balsamic vinegar 1/8 cup extra virgin olive oil 1/8 teaspoon cayenne pepper 1/2 teaspoon kosher salt 1 pineapple sliced 2-3 lbs boneless skinless chicken breasts or boneless skinless chicken thighs. 2 tablespoons Olive Oil 1 1 package (11....

Ingredients 2 teaspoons olive oil 2 (7-ounce) salmon fillets, skin-on Coarse salt Caper-Lemon Butter, for serving Preparation Preheat oven to 350. Heat a medium ovenproof nonstick skillet over medium-high heat. Add olive oil. Pat salmon dry with paper towels. Season the flesh-side of the salmon with salt. When the oil is hot, add salmon skin-side down. Sear until the skin is golden brown and crispy, about 5 minutes. Turn and transfer to oven and cook until a cake tester or tip of a paring knife is just warm to the touch when inserted into the middle of the salmon; about 5 minutes for medium-rare and 9 minutes for fully cooked through....

Ingredients 3/4 pound pork boneless loin or leg 1/4 cup stir-fry sauce 2 tablespoons black bean sauce 1 cup frozen green peas 1 medium zucchini, cut into 1/4-inch slices (2 cups) 1 medium red bell pepper, cut into 1-inch pieces Preparation Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce. Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center....

Ingredients 1 package regular active dry yeast 1 1/2 teaspoons sugar 1 1/3 cups warm water (105°F to 115°F) 4 1/3 cups Gold Medal™ all-purpose flour 8 bun-length hot dogs 3/4 cup baking soda 1 egg, beaten 1/4 cup sesame seed, toasted Preparation In large bowl of stand mixer, stir together yeast, sugar and warm water; let stand 3 minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball....

Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 clove garlic, finely chopped 1 shallot, finely chopped 1 tablespoon tomato paste 1 jar (15 oz) roasted red bell peppers, drained, rinsed 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 1/4 cup half-and-half 1 tablespoon chopped fresh parsley Salt and freshly ground pepper to taste Preparation In 4-quart Dutch oven, melt butter with oil over medium-high heat. Add garlic and shallot; cook 2 minutes, stirring constantly, until shallot is tender....

Ingredients 2 pounds red snapper, cod or other lean fish fillets 2 large tomatoes, chopped (2 cups) 1 medium green bell pepper, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1/4 cup finely chopped fresh cilantro or parsley 1/2 teaspoon salt 1/2 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton) Preparation Cut fish fillets into 8 serving pieces. Spray large nonstick skillet with cooking spray; heat skillet over medium heat....

Ingredients 1 tablespoon butter or margarine 1 medium bell pepper (any color), coarsely chopped (1 cup) 1 1/2 cups sliced fresh mushrooms (about 5 oz) 4 boneless beef strip steaks, about 3/4 inch thick (6 oz each) 1/2 teaspoon garlic salt 1/4 teaspoon coarsely ground pepper 1/4 cup teriyaki baste and glaze (from 12-oz bottle) 2 tablespoons water Preparation In 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently....

Ingredients Nonstick cooking spray 1 cup Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 1/4 cup ground flaxseeds or wheat germ 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup refrigerated or frozen egg product, thawed 3/4 cup sugar 1/2 cup canola oil 1/3 cup fat-free milk 1 cup peeled (if desired) and shredded zucchini 1 medium-size ripe banana, mashed (1/2 cup)...

Ingredients 1 lb small red potatoes, cut into 1-inch pieces 1/2 cup black beans, drained, rinsed (from 15-oz can) 1/2 cup frozen whole kernel corn 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz) 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 to 2 tablespoons milk Preparation In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 14 to 18 minutes or until potatoes are tender when pierced with a fork; drain....