Posts

Ingredients 1/2 cup maple-flavored syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 4 cups milk 1/2 cup whole-grain yellow cornmeal 1/2 cup mild-flavor (light) molasses 2 tablespoons butter or margarine 2 eggs, beaten 5 cups boiling water Whipped cream, if desired Preparation Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In small bowl, mix maple syrup, cinnamon, ginger, nutmeg and salt until well blended; set aside....

Ingredients 1 cup coarsely chopped strawberries 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1 teaspoon vanilla 2 tablespoons unsweetened baking cocoa 2 teaspoons sugar 1 tablespoon water Red food color, if desired Chocolate-flavor syrup Sliced fresh strawberries Preparation In blender or food processor, place chopped strawberries. Cover; blend until smooth. Set aside. In medium bowl, stir together Bisquick mix, milk and eggs just until combined. Divide batter evenly among 3 small bowls, about 3/4 cup each....

Ingredients 2 pounds freshly ground bison meat 3 teaspoons Ted's Special Spice Mixture 4 cornmeal-dusted kaiser rolls, split 1 1/2 cups shredded Monterey Jack cheese 2 Anaheim green chile peppers 1 cup guacamole Preparation Preheat a griddle to medium. Make 4 equal-size patties from the ground bison meat, taking care not to overwork the patties. Season each patty with 1/4 teaspoon of Ted’s Special Spice Mixture on each side, and place on griddle....

Ingredients 1 teaspoon grated orange peel 1/2 cup orange juice 2 tablespoons balsamic or red wine vinegar 1 tablespoon vegetable oil 2 medium green onions, finely chopped (2 tablespoons) 1 tablespoon chopped fresh thyme leaves 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours....

Ingredients 1 cup whole milk plain Greek yogurt 2 cups frozen banana slices (2 medium) 1/4 cup creamy peanut butter 2 tablespoons real maple syrup 1/2 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola 1 medium banana, sliced 2 tablespoons peanut butter, melted 1 tablespoon shaved dark chocolate Preparation In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed....

Ingredients 1 1/2 pounds new potatoes (5 or 6 medium), cut into 3/4-inch cubes 1/4 cup mayonnaise or salad dressing 1/4 cup sour cream 1/4 cup Old El Paso™ salsa (any variety) 1 1/2 cups cubed cooked chicken or turkey 1 large tomato, seeded and chopped (1 cup) 1 can (7 ounces) whole kernel corn, drained Preparation Place potatoes and 1/4 cup water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain....

Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 2/3 cups sugar 2/3 cup shortening 1 1/4 cups milk 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla or almond extract 5 egg whites Chocolate Buttercream Frosting Preparation Heat oven to 350°F. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches. Beat all ingredients except egg whites and Chocolate Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly....

Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 1/2 cups granulated sugar 1/4 cup unsweetened baking cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup canola oil 1 1/4 cups buttermilk 2 teaspoons white vinegar 1 1/2 teaspoons vanilla 2 eggs 1 bottle (1 oz) red food color (about 2 tablespoons) 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 2 tablespoons butter, softened 2 teaspoons fat-free (skim) milk...

Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla 1 1/2 cups Gold Medal™ all-purpose flour 1/8 teaspoon salt 10 pretzel rods (about 8 1/2 inches long), cut crosswise in half 2/3 cup white vanilla baking chips 2 teaspoons shortening Miniature marshmallows (about 80 to 100) White decorator sugar crystals Preparation Heat oven to 350°F. In medium bowl, beat brown sugar, butter, water and vanilla with electric mixer on medium speed, or mix with spoon....

Ingredients 2 cups wild rice 2 tablespoons olive oil 2 stalks celery, diced medium 1 small yellow onion, diced small 2 cloves garlic, finely chopped 1 large jalapeno, seeded and finely chopped Salt and pepper 1/2 cup toasted pepitas (hulled pumpkin seeds) 1/2 cup golden raisins 1/4 cup vegetable broth 2 1/2 teaspoons ground coriander 1-2 tablespoons white-wine vinegar Preparation Cook rice according to package instructions. Preheat oven to 375 degrees....

Ingredients 5 cups water 2 teaspoons salt 2 1/2 lb unpeeled Yukon Gold potatoes, cut into 3/4-inch pieces (about 8 cups) 1 1/2 cups chopped cucumber (1 medium) 1 cup chopped yellow bell pepper (1 medium) 1/2 cup thinly sliced celery (1 medium stalk) 1/4 cup chopped green onions (4 medium) 1/2 cup canola or vegetable oil 1/4 cup lemon juice 1/4 cup chopped fresh basil leaves 2 tablespoons chopped fresh parsley...

Ingredients 1 1/2 pounds fully cooked smoked ham, chopped 1/2 cup packed brown sugar 1/2 cup Dijon mustard 1/4 cup chopped green bell pepper 1 tablespoon instant minced onion 1 can (20 ounces) crushed pineapple in juice, undrained 18 sandwich buns, split Preparation Mix all ingredients except buns in 3- to 4-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours. Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon....

Ingredients 1 fresh green chile, sliced, or chili paste or crushed red pepper flakes 3 tablespoons fish sauce 2 tablespoons peanut oil or other vegetable oil (not olive oil) 2 garlic cloves, minced (1 tablespoon) 1 tablespoon minced peeled fresh ginger 2 scallions (both white and green parts), minced (about 3 tablespoons) 3 ounces boneless pork, such as shoulder or loin, cut into 2 x 1/2-inch strips 1 cup shredded bok choy or other similar green vegetable...

Ingredients 1/2 cup whole raw almonds 1/2 teaspoon vanilla extract Pinch ground cinnamon Pinch coarse salt Preparation Place almonds in a small bowl and cover with 2 inches of water. Let soak overnight in refrigerator. Drain almonds and remove skins with a paring knife. Discard skins. Transfer to a blender and add 2 cups water, vanilla, cinnamon, and salt. Blend on high speed for 1 minute. Related Video

Ingredients 1 tablespoon cornstarch 1/2 cup plus 2 tablespoons granulated sugar, divided 12 apricots, cut into 1/2-inch wedges 1 1/4 cups blueberries 1 1/2 cups all-purpose flour (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon coarse salt 1 stick cold unsalted butter, cut into small pieces 3/4 cup cold heavy cream, plus more for brushing Sanding sugar (optional) Preparation Preheat oven to 375 degrees, with racks in middle and lower thirds....

Ingredients 36 cherry tomatoes 1 ripe avocado, pitted, peeled and cut into chunks 2 tablespoons lemon juice 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/2 teaspoon chili powder Dash garlic powder Fresh cilantro, if desired Preparation Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright. In blender, place remaining ingredients except cilantro....

Ingredients 1 pouch Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 1/2 cup peanut butter Preparation Heat oven to 350°F. Stir cookie mix, oil, water and egg with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.) Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Press thumb deeply in center of each....

Ingredients 1 cup sugar Preparation Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color. Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid....

Ingredients 1 1/2 cups (3 sticks) unsalted butter, plus more for pan 1 eight-ounce package Philadelphia brand cream cheese 3 cups sugar 6 large eggs 2 teaspoons pure vanilla extract 3 cups all-purpose flour 1 teaspoon salt Preparation Preheat oven to 325 degrees. Lightly butter a 10-inch tube pan, and line the bottom with parchment paper; set aside. Combine butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium speed until smooth....

Ingredients 8 slices bacon, cut in half 2 boneless skinless chicken breasts (4 oz each) 1/8 teaspoon salt Dash freshly ground black pepper 1/2 cup Original Bisquick™ mix 1/2 teaspoon chipotle chile powder 1 egg 2 tablespoons vegetable oil 1/4 cup butter, softened 2 tablespoons pure maple syrup 2 teaspoons bourbon whiskey 1 1/4 cups Original Bisquick™ mix 1 egg 3/4 cup regular or nonalcoholic beer (6 oz) 1 tablespoon vegetable oil...