Ingredients 1 package (12 oz) frozen whole kernel corn 1 lb boneless beef top sirloin, trimmed of fat, cut into 1-inch cubes 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 2 large onions, chopped (2 cups) 2 poblano chiles, seeded, diced 3 cloves garlic, chopped 2 cans (14.5 oz each) diced tomatoes, undrained 1 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 1...
Ingredients 4 large egg whites Pinch of cream of tartar 1 cup sugar 1 teaspoon pure vanilla extract Preparation In a metal mixing bowl, whisk egg whites and cream of tartar to break up egg whites. Set bowl over (not in) a pan of simmering water (do let bottom of bowl touch water, or eggs may begin to set). Whisk until whites are foamy, then gradually whisk in sugar, and continue whisking until mixture is completely smooth (test by rubbing some between your fingertips)....
Ingredients 1 package (3 3/4 oz) cellophane noodles (bean threads) 1 tablespoon sesame oil 4 cups chopped bok choy (stems and leaves) 1 cup shredded carrots (about 2 medium) 4 medium green onions, sliced (1/4 cup) 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 cups bean sprouts 1 tablespoon chili paste 1 tablespoon soy sauce 1/4 teaspoon crushed red pepper flakes 1 can (8 oz) sliced water chestnuts, drained...
Ingredients 1 cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth 1/2 cup uncooked couscous 1 small cucumber, chopped (1 cup) 1 medium onion, finely chopped (1/2 cup) 1 small tomato, chopped (1/2 cup) 1/2 cup chopped fresh parsley 1/4 cup lime juice 2 tablespoons chopped fresh mint leaves 2 tablespoons vegetable oil 1/2 teaspoon salt Preparation Heat broth to boiling in 2-quart saucepan. Stir in couscous; remove from heat....
Ingredients 3/4 teaspoon sugar 1/3 cup sliced pickled jalapenos, plus 2 tablespoons liquid 1 large tomato 1 cucumber, thinly sliced into half-moons 1/2 medium red onion, sliced Coarse salt and ground pepper 1 pound ground beef 1 teaspoon chili powder 4 hamburger buns, split 1/4 head iceberg lettuce, shredded Preparation In a medium bowl, whisk sugar into jalapeno liquid until dissolved. Cut 4 slices tomato and reserve for burgers. Cut remaining tomato into 3/4-inch pieces and add to dressing....
Ingredients 3 cups Original Bisquick™ mix 2/3 cup very warm water (120°F to 130°F) 2 tablespoons olive oil 1/2 cup barbecue sauce 1/2 cup shredded cooked chicken 8 slices bacon, crisply cooked 1/2 cup finely shredded Monterey Jack cheese (2 oz) Preparation Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened....
Ingredients 4 pounds beef chuck, cut into 1-inch pieces Coarse salt and freshly ground pepper 3 tablespoons all-purpose flour 3 tablespoons extra-virgin olive oil, plus more as needed 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 4 cups chicken or beef broth 1 cup pitted prunes (about 14) 1-inch piece cinnamon stick 10 whole cloves 4 large strips orange zest 1/2 teaspoon whole peppercorns 10 ounces pearl onions (preferably red)...
Ingredients 1 pound boneless skinless chicken breast, cut into 1/2-inch strips 1 medium bell pepper, coarsely chopped 1 small onion, coarsely chopped 2 cups Progresso™ diced tomatoes (from 28-oz can), undrained 1 can (10 3/4 ounces) condensed cream of chicken soup 1 1/2 teaspoons Cajun Creole seasoning 1 1/2 cups Original Bisquick™ mix 1 cup milk 2 eggs Preparation Heat oven to 375°F. Heat chicken in 10-inch nonstick skillet over medium heat 2 minutes, stirring occasionally....
Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 4 large garlic cloves Coarse salt and freshly ground pepper 1 pound campanelle pasta 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch) 2 heaping tablespoons finely grated lemon zest (from 3 large lemons) 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups) 1 cup fresh ricotta cheese Preparation Heat oil in a medium pan over medium heat until shimmering....
Ingredients 4 frozen all-fruit pops 1 bottle champagne or sparkling white wine Preparation Place 1 frozen pop in each of 4 champagne flutes. Pour champagne over pops. Serve immediately. Related Video
Ingredients 2 packages (11 to 12 oz each) breaded chicken nuggets 1/4 cup packed brown sugar 1 tablespoon cornstarch 2/3 cup apple or pineapple juice 1/4 cup cider vinegar 2 tablespoons orange juice 1 can (8 oz) jellied cranberry sauce 2/3 cup chili sauce Preparation Bake chicken nuggets as directed on package. Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly....
Ingredients 1/2 cup butter or margarine 1 tablespoon water 1/2 cup sugar 1/2 cup semisweet chocolate chips 1/2 teaspoon vanilla 2 eggs 1/2 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 24 miniature milk chocolate-covered coconut-almond candy bars (from 13-oz bag), unwrapped Preparation Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Line 24 miniature muffin cups, 1 3/4x1 inch, with paper baking cups....
Ingredients 2 teaspoons chili powder 1 teaspoon instant coffee granules or crystals 1/2 teaspoon ground cumin 1/2 teaspoon packed brown sugar 1 lb beef flank steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb red fingerling potatoes (about 20) 1 tablespoon butter, melted 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons shredded reduced-fat extra-sharp Cheddar cheese 2 tablespoons thinly sliced green onion tops Preparation Set oven control to broil. Spray broiler pan with cooking spray....
Ingredients Vegetable cooking spray 8 ounces dark chocolate (70 percent cacao), melted 1/4 cup shelled pistachios, chopped 1/4 teaspoon sea salt, such as Fleur de sel or Maldon Preparation Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer. Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes....
Ingredients 3/4 lb halibut steaks (1 inch thick), cut into 2 serving pieces 1/8 teaspoon salt 2 sprigs dill weed 2 lemon slices (1/4 inch thick) 2 tablespoons dry white wine or nonalcoholic white wine Preparation Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Pat fish dry with paper towels; place in baking dish. Sprinkle fish with salt. Place dill weed sprig and lemon slice on each fish piece....
Ingredients 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed All-purpose flour, for rolling 10 large eggs, divided 1 teaspoon water 9 slices bacon, cut in half crosswise 3 tablespoons unsalted butter, divided Coarse salt and freshly ground pepper Chopped fresh chives, for garnish Preparation Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips crosswise into thirds (you should have nine 4-inch squares)....
Ingredients 3 blue and 3 yellow regular-size paper baking cups 3/4 cup Cascadian Farm™ Organic granola (any flavor) or other granola cereal 4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box) 3/4 cup frozen (thawed) whipped topping Blue and yellow candy sprinkles, if desired Preparation Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup....
Ingredients 1 large egg yolk 1 teaspoon Dijon mustard 1 teaspoon fresh lemon juice Coarse salt White pepper 1 cup grapeseed, sunflower, or safflower oil Preparation By hand: Place egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in a bowl and whisk together until mixture is smooth and thoroughly combined. Add the oil: Start with one drop at a time and whisk constantly until mixture begins to thicken; add remaining teaspoon lemon juice, then pour in oil in a very slow, steady stream and continue whisking until oil is incorporated and sauce is thick and emulsified....
Ingredients 1/4 cup reduced-fat mayonnaise or salad dressing 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1 clove garlic, finely chopped 4 cups shredded romaine lettuce 2 cups shredded cooked chicken breasts 1/4 cup sliced drained sun-dried tomatoes in oil 1 hard-cooked egg, chopped 2 medium green onions, sliced (2 tablespoons) 1/4 cup shredded Parmesan cheese, if desired Preparation In small bowl, beat all dressing ingredients with wire whisk until well blended....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup butter, softened 1/4 cup powdered sugar plus additional as desired for sprinkling 1 cup granulated sugar 2 teaspoons grated lemon peel, if desired 2 tablespoons lemon juice 1/4 cup Limoncello 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs Preparation Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges....
