Ingredients 1 container (15 oz) fat-free ricotta cheese 1 box (9 oz) frozen cut broccoli, thawed 1/3 cup grated Parmesan cheese 1/4 cup fat-free egg product or 2 egg whites 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1/4 teaspoon garlic powder 1 loaf (1 lb) frozen wheat or white bread dough, thawed 1 can (8 oz) pizza sauce Preparation Heat oven to 375°F. Grease 2 cookie sheets with shortening....
Ingredients 1 egg 1/2 cup fat-free (skim) milk 1/2 cup Yoplait® plain fat free yogurt 2 teaspoons grated orange peel 1 cup orange juice (about 2 medium oranges) 1 cup buckwheat flour 3/4 cup Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon ground cloves Preparation Spray nonstick waffle iron with cooking spray; heat waffle iron. Place all ingredients in blender or food processor. Cover and blend until smooth....
Ingredients 4 cloves garlic, finely chopped 1 tablespoon butter or margarine 2 teaspoons packed brown sugar 1/4 teaspoon salt 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1/4 cup water 4 slices tomato 4 ounces Havarti or Swiss cheese, cut into 1/8-inch slices 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves Preparation Cook garlic in butter in 10-inch nonstick skillet over medium-low heat 1 to 2 minutes, stirring constantly, just until garlic begins to turn golden brown....
Ingredients 1 cup sweet white wine, like Gewurztraminer 1 cup soy sauce 1/3 cup stone-ground honey mustard 1 orange, zest and juice 1/2 cup Sriracha chili sauce 3/4 cup brown sugar 1/4 cup rice wine vinegar 6 garlic cloves, minced 1 6 to 8 pound pork shoulder Preparation Whisk together all ingredients inside a large oval Dutch oven. Place in pork and coat with sauce, turning several times while it marinates for at least 4 hours....
Ingredients 1 bag (11 oz) thick cut tortilla chips 1 1/2 cups shredded pepper Jack cheese (6 oz) 1 pouch Progresso™ Southwest style white chicken chili with beans 1 1/2 cups shredded Mexican 4-cheese blend (6 oz) 1 avocado, pitted, peeled and cut into pieces 3/4 cup chopped red bell pepper 1/2 cup chopped red onion 1/4 cup sliced jalapeño chiles Frank’s™ RedHot™ Original cayenne pepper sauce Preparation Heat oven to 375°F....
Ingredients 1 package (8 oz) frozen brown-and-serve sausages 1 cup maple-flavored syrup 1 1/2 cups Original Bisquick™ mix 1 cup shredded Cheddar cheese (4 oz) 1/2 cup yellow cornmeal 2 eggs 1 cup milk Preparation Cut sausage links into 1/2-inch pieces. In 1 1/2-quart saucepan, cook sausage pieces over medium heat, stirring frequently, until golden brown. Add syrup; heat to boiling, stirring constantly. Keep warm while making pancakes. In medium bowl, stir Bisquick mix, cheese, cornmeal, milk and eggs with wire whisk or fork until blended....
Ingredients 1 medium pineapple (3 lb) or 1 1/2 lb purchased fresh pineapple chunks 3 medium purple or red plums (about 1 lb) or 1 can (16 oz) whole pitted plums, drained 1 medium onion, chopped (1/2 cup) 1 jalapeño chile, seeded and finely chopped 1 tablespoon finely chopped gingerroot 1 clove garlic, finely chopped 2/3 cup cider vinegar 1/2 cup water 1 1/3 cups packed light brown sugar 1...
Ingredients 3 cups water 1 piece (2 inch) unpeeled gingerroot, finely chopped (2 tablespoons) 1/3 cup sugar 3 tea bags green tea or 3 teaspoons loose green tea 2 cups lime sparkling water 2 cups ice cubes 1 lemon, thinly sliced, if desired 1 lime, thinly sliced, if desired 1 orange, thinly sliced, if desired Preparation In 2-quart saucepan, heat water, gingerroot and sugar to boiling over high heat, stirring to dissolve sugar....
Ingredients 3 cups uncooked bow-tie (farfalle) pasta (8 oz) 2/3 cup buttermilk 1/3 cup light mayonnaise 1 large clove garlic, finely chopped 2 tablespoons white wine vinegar 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1 deli rotisserie chicken (2 lb), shredded (about 4 cups) 2 cups lightly packed fresh baby spinach leaves (about 3 oz) 1 lb fresh strawberries, cut in half 3/4 cup crumbled Gorgonzola cheese (3 oz) Preparation Cook and drain pasta as directed on package....
Ingredients 1 teaspoon cornstarch 1 1/2 teaspoons cold water 3 cups fresh sliced peaches or Cascadian Farm™ frozen organic peaches (thawed) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground mace 1/2 teaspoon ground allspice 3 teaspoons sugar 2 tablespoons honey 3 tablespoons no-trans-fat margarine or butter 1 vanilla bean, soaked, split in half 12 frozen (thawed) phyllo sheets (18x14 inches) 3/4 cup frozen vanilla yogurt, if desired...
Ingredients 4 ears corn, husks and silk removed 2 tablespoons sesame oil 1/2 teaspoon grated peeled fresh ginger 1/2 teaspoon minced seeded jalapeno 2 teaspoons chopped fresh cilantro Coarse salt and ground pepper 1/2 teaspoon sesame seeds Preparation Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Meanwhile, in a small bowl, combine sesame oil, ginger, jalapeno, and cilantro; season with salt and pepper....
Ingredients 2 1/2 cups unbleached all-purpose flour, plus more for work surface 1/2 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons regular instant yeast About 1 cup warm water Pretzel salt 3 tablespoons unsalted butter, melted Vegetable cooking spray Preparation Preheat oven to 500 degrees. Line baking sheets with parchment paper; set aside. In a medium bowl, whisk to combine flour, salt, sugar, and yeast. Slowly add water. The quantity you add will be determined by the humidity in the air....
Ingredients 2 cups ready-to-serve chicken broth 1 1/3 cups uncooked couscous 1 bag (16 ounces) frozen broccoli, red pepper, onions and mushrooms, thawed 3 cups cubed cooked chicken 1 bottle (8 ounces) fat-free creamy Italian dressing (3/4 cup) Lettuce leaves, if desired Preparation Heat broth to boiling in 1 1/2-quart saucepan; reduce heat. Stir in couscous; remove from heat. Cover and let stand 5 minutes. Mix couscous, vegetables and chicken in large bowl....
Ingredients 1 box Betty Crocker™ Fruit Roll-Ups™ Blastin’ Berry Hot Colors™ fruit flavored snacks 4 vanilla wafer cookies 1 box Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety) Round candy sprinkles 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting 1 tube (0.68 oz) Betty Crocker™ black decorating gel Preparation Unroll and remove paper from desired color Fruit Roll-Ups fruit flavored snacks. Using 2 1/2-inch round cutter, cut 4 circles from snacks....
Ingredients 5 cups water 2 tea bags green tea 1 cup sugar 1 can (12 ounces) frozen lemonade concentrate, thawed 1 cup vodka 1 bottle (1 liter) sparkling water, chilled Lemon slices, if desired Preparation Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea. Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool....
Ingredients 3/4 cup cream of coconut 1 cup white corn syrup 2 cups Original Bisquick™ mix 2 tablespoons sugar 1 cup milk 2 tablespoons vegetable oil 2 eggs 1/2 cup coarsely chopped macadamia nuts 1/2 cup whole macadamia nuts Preparation In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray....
Ingredients 2 3/4 pounds ripe plums, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups) 1 cup fresh blueberries, blackberries, or raspberries 2/3 cup granulated sugar 3 tablespoons cornstarch 2 tablespoons light-brown sugar 1 tablespoon fresh lemon juice 1 teaspoon finely grated peeled fresh ginger 1/2 teaspoon salt, plus a pinch 2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 vanilla bean, split lengthwise and seeds scraped (reserve pod for another use) 1 cup plus 2 tablespoons heavy cream, plus more for brushing Sanding sugar, for sprinkling Preparation Preheat oven to 375 degrees, with racks in upper and lower thirds....
Ingredients 1/4 cup white vinegar 4 large eggs 1 slice bread Toast, for serving (optional) Coarse salt and freshly ground pepper Preparation If making ahead, prepare an ice-water bath fitted with a sieve; set aside. Fill a large straight-sided skillet with 2 inches of water and bring to a boil. Add vinegar and return to a boil. Break one egg into a small heatproof bowl. Placing lip of bowl in the water, gently tip the bowl to slide egg carefully into pan....
Ingredients 1/2 pound slab bacon, diced small 1 beef chuck roast (4 pounds), tied Coarse salt and ground pepper 2 tablespoons unsalted butter 1 large yellow onion, diced small 3 garlic cloves, minced 3 tablespoons chopped fresh rosemary leaves 1 cup dry red wine, such as Cabernet Sauvignon 1 can (28 ounces) diced tomatoes 1 pound small white potatoes, halved or quartered if large 1 bunch small carrots (about 6), cut into 2-inch pieces...
Ingredients 2 small blood oranges 1 navel orange 2 small heads Bibb lettuce, torn into bite-sized pieces 1 head endive, broken up into leaves 1/2 head radicchio, torn into bite-sized pieces 1/2 bulb fennel, shaved 1/2 cup pomegranate seeds 1/4 cup fresh flat-leaf parsley leaves Orange Citronette Coarse salt and freshly ground pepper Preparation Slice off the top and bottom of both blood oranges with a paring knife. Set one of the flat sides on your work surface....
