Ingredients 2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container) 2 tablespoons sugar 1 1/2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/4 teaspoon seasoned salt 1/4 teaspoon poppy seed Preparation In small bowl, mix all ingredients with whisk until well blended. Serve on your favorite salad greens. Related Video
Ingredients 4 tablespoons unsalted butter 1/2 medium onion, chopped 1 fennel bulb (8 ounces), halved, cored, and very thinly sliced, preferably on a mandoline 1/4 cup all-purpose flour 2 cups fish stock 1/2 cup water 1 pound cooked lobster meat (from 2 lobsters), cut into 1-inch pieces 3/4 cup fresh shelled or frozen English peas 3 tablespoons heavy cream 1 tablespoon fresh tarragon Coarse salt and freshly ground pepper 4 tablespoons unsalted butter...
Ingredients 8 large eggs 1/2 cup finely chopped celery 1/2 cup Olive Oil Mayonnaise 1/4 teaspoon coarse salt Freshly ground black or white pepper 8 (1/4-inch-thick) slices rustic white bread Thinly sliced red onion, for serving Tomato slices, for serving Garlic Dill Pickles, cut into wedges, for serving Preparation Place eggs in a medium saucepan; fill with enough cold water to cover. Bring to a boil over high heat. Immediately remove from heat; cover and let stand for 10 minutes....
Ingredients 4 tuna, swordfish or other firm fish steaks, 3/4 inch thick (4 ounces each) 1/2 teaspoon peppered seasoned salt 1 small red onion, thinly sliced (1/2 cup) 3/4 cup orange juice 1 tablespoon chopped fresh or 1/4 teaspoon dried dill weed 1 tablespoon butter or margarine 1 teaspoon grated orange peel, if desired Preparation Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of fish with seasoned salt....
Ingredients 2 tablespoons olive oil 1 large yellow onion, cut into 1/4-inch rounds and separated into rings 3 sprigs thyme 1/2 teaspoon sugar Salt and pepper 3 medium parsnips, peeled and cut into 1/8-inch rounds All-purpose flour, for work surface 1 sheet frozen puff pastry, thawed Preparation Preheat oven to 400 degrees. In a 10-inch ovenproof skillet, heat oil over medium-high. Add onion, thyme, and sugar and cook until onion is softened, about 8 minutes; season with salt and pepper....
Ingredients 1 envelope unflavored powdered gelatin (1 scant tablespoon) 1/4 cup cold water 1/2 cup plus 2 tablespoons canned unsweetened pumpkin puree 4 large eggs, separated 1/4 cup plus 2 tablespoons pure maple syrup Pinch of freshly grated nutmeg 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon salt Pinch of freshly ground white pepper 2 tablespoons dark rum 1/4 cup sugar 1 cup heavy cream...
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix White paper baking cups Water, vegetable oil and egg whites called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy creamy white frosting White Chocolate Curls (below) Pink rose petals Handmade paper, cut into 8x1 1/4-inch strips Decorator sugar crystals or edible glitter Ribbon Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1/2 cup butter, softened 1/4 cup packed brown sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 2 eggs, lightly beaten 1/4 cup honey 1/2 teaspoon vanilla 1 1/4 cups Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole-wheat flour 1/2 cup miniature semisweet chocolate pieces 3 ounces bittersweet chocolate or 1/2 cup miniature semisweet chocolate pieces 1/2 teaspoon shortening Preparation Preheat oven to 375°F....
Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1/2 cup Gold Medal™ whole wheat flour 1/4 cup flaxseed meal or toasted wheat germ 2 teaspoons baking powder 1/4 teaspoon salt 2 cups shredded pears 1/2 cup sugar 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten 1/3 cup oil 1/4 cup low-fat buttermilk or sour milk 1/4 cup honey 1 teaspoon vanilla 1/2 cup shredded white cheddar cheese (2 ounces)...
Ingredients 2 tablespoons roasted salted hulled pumpkin seeds (pepitas), finely chopped 2 teaspoons Southwest seasoning blend 1/2 teaspoon pepper 1 lb boneless beef top sirloin steak (1 inch thick) 4 teaspoons olive oil 4 ears fresh sweet corn, husks removed, cut in half crosswise, or 8 frozen small ears corn 2 large poblano chiles, cut in half lengthwise, stems and seeds removed 1 medium onion, cut into 8 wedges 1/4...
Ingredients Juice of 2 limes (about 1/4 cup) 3 tablespoons soy sauce 1 teaspoon hot sauce, such as Sriracha 1 small shallot, finely chopped One 1-inch piece fresh ginger, peeled and finely chopped 1 clove garlic, minced 2 teaspoons honey 1/4 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil Preparation Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified....
Ingredients 1/2 cup sugar 1/4 cup instant coffee (dry) 1/4 cup baking cocoa 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Preparation Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months. For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water....
Ingredients 4 oz uncooked spinach fettuccine or fettuccine, broken into 3-inch pieces 1/2 cup vegetable broth 1/3 cup dry white wine or vegetable broth 1 tablespoon cornstarch 3 tablespoons hoisin sauce 1/8 teaspoon pepper 1 package (14 oz) firm tofu packed in water, drained 2 tablespoons vegetable oil 1 1/2 cups bite-size fresh cauliflower florets 1 large red or green bell pepper, cut into bite-size strips 2 cloves garlic, finely chopped...
Ingredients 2 cups (4 sticks) unsalted butter 1/3 cup lightly packed fresh sage leaves 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon coarse salt, plus more to taste 1/2 clove garlic 4 (6- to 7-ounce) farm-raised striped bass or red snapper fillets, skin-on, pin bones removed 1 1/2 cups Merlot or other soft red wine 2 tablespoons red-wine vinegar 2 tablespoons ruby port 3 medium shallots, finely chopped Freshly ground black pepper...
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 cup boiling water 3 tablespoons each Jell-O™ strawberry-flavored, lime-flavored and berry blue-flavored gelatin (from 4-serving-size boxes) 1 container Betty Crocker™ Whipped vanilla frosting 4 tubes (0.68 oz each) Betty Crocker™ decorating gel (pink, green, orange and blue) 1 box (17.6 oz) neon fondant Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 cup strawberry reduced-fat frozen yogurt 8 medium strawberries, sliced 1/4 cup strawberry topping 2 tablespoons granola Preparation Divide yogurt between 2 dessert dishes. Top with strawberries. Pour strawberry topping over strawberries and yogurt. Sprinkle with granola. Related Video
Ingredients 1/2 pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices 1 medium carrot, shredded (2/3 cup) 1 small onion chopped (1/4 cup) 2 cans (15 or 16 ounces each) great northern beans, drained and 3/4 cup liquid reserved 1 teaspoon dried marjoram leaves 1/4 teaspoon dried thyme leaves 1/4 teaspoon pepper Preparation Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker. Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender....
Ingredients 1 tablespoon olive or vegetable oil 2 medium carrots, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 2 cans (15 to 16 ounces each) cannellini beans, drained and 1/2 cup liquid reserved 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 4 cups bite-size pieces spinach leaves 1/4 cup red wine vinaigrette or Italian dressing 2 tablespoons bacon flavor bits Preparation Heat oil in 12-inch skillet over medium heat....
Ingredients 3/4 cup shredded coconut 1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup butter, melted 2 bars (1.75 oz each) dark chocolate and coconut candy, unwrapped, coarsely chopped 2 bars (1.61 oz each) milk chocolate, coconut and almond candy, unwrapped, coarsely chopped 1/3 cup sliced or whole almonds 1/4 cup miniature semisweet chocolate chips 1 cup sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F. Spread coconut in ungreased shallow pan....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 1/4 cup ground flaxseed 2 tablespoons sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 1/2 cups buttermilk 1 large egg, lightly beaten 1 tablespoon unsalted butter, melted, plus more for skillet and serving 1 cup fresh or frozen blueberries Maple syrup, for serving Preparation In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt....
