Posts

Ingredients 1 pint (2 cups) strawberries, rinsed, hulled 1 teaspoon dried basil leaves 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) Fresh basil leaves, if desired Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil. Cut strawberries either in half or into quarters (strawberries pieces should be all the same size). Place berries on cookie sheet. Sprinkle dried basil over berries; toss gently....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 containers Betty Crocker™ Whipped fluffy white frosting 1 container (8 oz) frozen whipped topping, thawed 1 cup fresh raspberries 1 cup fresh blueberries 1 cup sliced fresh strawberries 1/4 cup seedless strawberry jam 1 tablespoon orange juice Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 1 cup Cheerios™ cereal 3/4 cup Gold Medal™ whole wheat flour 1/2 cup Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 container (6 oz) Yoplait® Original yogurt lemon burst or French vanilla 3/4 cup fat-free (skim) milk 2 tablespoons canola oil 1 egg 1 cup fresh or frozen blueberries (do not thaw) Additional Yoplait® Original yogurt lemon burst or French vanilla, if desired Additional fresh blueberries, if desired...

Ingredients 2 tablespoons butter or margarine, softened 8 slices white sandwich bread 1/2 cup pizza sauce 2 cups shredded Monterey Jack cheese (8 ounces) 12 thin slices salami or Pepperoni (2 ounces) Additional pizza sauce, if desired Preparation Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread....

Ingredients 1 3/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces 1 large celery root (about 1 3/4 pounds), peeled and cut into 1-inch pieces Coarse salt and ground pepper 1 cup whole milk 6 tablespoons (3/4 stick) cold unsalted butter Preparation In a large pot, bring potatoes and celery root to a boil in salted water. Reduce to a rapid simmer and cook until vegetables are tender when pierced with a knife, about 15 minutes; drain and transfer vegetables to a food processor....

Ingredients 2/3 cup butter or margarine 14 cups large marshmallows (from three 10-oz bags large marshmallows) 20 cups Trix™ cereal (from two 14.8-oz boxes) 2 boxes (5 oz) Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit snacks, if desired Preparation Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray. Place 1/3 cup butter in 4-quart microwavable glass bowl....

Ingredients Olive oil 2 garlic cloves, thinly sliced 1 can chickpeas, drained Red-pepper flakes 1 small can diced tomatoes 1/2 cup halved pitted green olives Salt Slices rustic bread, toasted Oil-packed tuna or sardines (optional) Preparation Heat a skillet over high, then coat with olive oil. Add garlic and cook until fragrant. Add chickpeas and a pinch of red-pepper flakes; cook until chickpeas begin to brown and pop, about 3 minutes....

Ingredients 4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped (3/4 cup) 3 tablespoons unsalted butter, cut into small pieces 1 tablespoon whole milk 2 teaspoons light corn syrup Preparation Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately. Related Video

Ingredients 1 cup ricotta cheese, preferably fresh 2 tablespoons chopped fresh basil, plus leaves for sprinkling 2 tablespoons chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 1 pound mixed beans, such as haricots verts and yellow wax beans, trimmed 1 bunch baby carrots, tops left intact (optional) 2 baby zucchini or baby yellow summer squashes, sliced about 1/4 inch thick on the bias 1 English cucumber, cut into spears...

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting 2 bags (11.5 oz each) milk chocolate chips 12 medium strawberries, hulled 12 large regular or toasted coconut marshmallows 2 strawberry shortcake rolls (from 13-oz box) 12 bamboo skewers Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray....

Ingredients 3 1/2 cups uncooked farfalle (bow-tie) pasta (7 ounces) 3 tablespoons chopped fresh cilantro or parsley 2 teaspoons butter or margarine 2 cups sliced mushrooms (4 ounces) 1/4 cup milk 1/4 cup dry white wine (or nonalcoholic) or chicken broth 2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained 1/2 package (8-ounce size) cream cheese, softened Preparation Cook and drain pasta as directed on package. Toss pasta and cilantro. Melt butter in 10-inch skillet over medium heat....

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites Red food color Blue food color 36 plastic push-up pop containers 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting 2 envelopes popping rock candy Preparation Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed until moistened; beat 2 minutes on high speed until well blended....

Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix Water, butter and eggs called for on cake mix box Powdered sugar 2 oz blue rolled fondant 2 oz green rolled fondant 2 containers Betty Crocker™ Whipped vanilla frosting 1 tube (0.68 oz) Betty Crocker™ black decorating gel 24 red candy-coated chocolate candies 1 tube (4.25 oz) Betty Crocker™ yellow decorating icing 1 tube (4.25 oz) Betty Crocker™ red decorating icing...

Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/4 cup butter or margarine, softened 1/4 cup shortening 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Assorted candies, if desired String, if desired 3 cups powdered sugar 4 to 5 tablespoons milk Preparation In large bowl, mix granulated sugar, brown sugar, peanut butter, butter, shortening and egg until well blended....

Ingredients 6 cups cubes (3/4 inch) dry French or Italian bread 2 large yellow bell peppers 2 large red bell peppers 1 medium red onion, cut into 1/2-inch thick slices 1/2 cup sliced kalamata or black olives 1/4 cup julienne (matchstick-cut) fresh basil leaves 8 oz fresh mozzarella ciliegini (cheese balls), drained, halved 4 medium plum (Roma) tomatoes, chopped 1/2 English (seedless) cucumber, quartered, sliced 3/4 cup balsamic vinaigrette dressing...

Ingredients 1 1/4 pounds turkey breast tenderloins (2 large) 3/4 pound asparagus spears, cut into 1 1/2-inch pieces 2 medium carrots, cut into julienne strips 1 cup picante sauce 1/4 cup chunky peanut butter 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Gold Medal™ all-purpose flour 1 teaspoon soy sauce 1/2 teaspoon grated gingerroot Preparation Heat coals or gas grill for direct heat. Cut each turkey tenderloin crosswise into 3/4-inch slices....

Ingredients 1 1/2 cups powdered sugar 1/2 cup margarine or butter, softened 1/2 teaspoon vanilla 2 eggs 4 cups Bisquick™ Original baking mix 11 drops yellow food color 7 drops red food color 2 tablespoons baking cocoa Betty Crocker black decorating gel Preparation Stir powdered sugar, margarine, vanilla and eggs in large bowl until well blended. Stir in baking mix until soft dough forms. Divide dough in half. Mix yellow and red food colors into 1 half to make orange dough; mix cocoa into other half to make chocolate dough....

Ingredients 1 teaspoon vegetable oil 1/2 medium bell pepper, cut into 1/2-inch strips 2 cups cut-up cooked chicken 1 3/4 cups Old El Paso™ Thick ’n Chunky salsa 1/4 cup water 1 cup Original Bisquick™ mix 1/3 cup shredded Monterey Jack cheese 1/2 cup milk Preparation Heat oven to 400°F. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy creamy white frosting Black food color Betty Crocker™ green neon gel food color Betty Crocker™ black decorating icing (from 4.25-oz tube) 2 pieces black string licorice (5 to 6 inch) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan....

Ingredients 1 cup prepared kimchi 2 tablespoons honey 3 teaspoons rice vinegar Preparation Chop or slice kimchi into smaller pieces, if necessary. In small bowl, mix kimchi, honey and vinegar. Serve or cover and refrigerate. Related Video