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Ingredients 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix 1 cup gluten-free old fashioned oats 3/4 cup gluten-free peanut butter 1/2 cup butter, softened 1 teaspoon gluten-free vanilla 2 eggs 1 cup gluten-free candy-coated milk chocolate candies Preparation Heat oven to 350°F. In large bowl, stir cookie mix, oats, peanut butter, softened butter, vanilla and eggs until soft dough forms. Stir in candies. On ungreased cookie sheet, drop dough by 1/4 cupfuls about 3 inches apart....

Ingredients All-purpose flour, for rolling 1 sheet frozen puff pastry, thawed 2 tablespoons melted unsalted butter 6 tablespoons grated Parmesan Ground pepper Preparation Preheat oven to 375 degrees, with racks in upper and lower thirds. Lightly flour a work surface and rolling pin; roll out puff pastry to a 10-by-18-inch rectangle. Brush with 1 tablespoon butter, sprinkle with 3 tablespoons Parmesan, and season with pepper. Gently roll over dough to adhere....

Ingredients 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix 1/4 cup cold water 3 tablespoons vegetable oil 2 cups frozen broccoli florets, thawed, drained 1 package (3 1/4 oz) sliced pepperoni, cut in half (1 cup) 1 medium tomato, coarsely chopped (3/4 cup) 1 jar (2.5 oz) sliced mushrooms, drained Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally....

Ingredients 4 sprigs thyme, plus more for garnish 2 ten-ounce pork tenderloins, trimmed Salt and freshly ground black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter 3 tart cooking apples, cut in half horizontally 1/2 cup apple cider 2 tablespoons apple-cider vinegar Sauteed Cabbage Preparation Heat oven to 400 degrees. Lay a thyme sprig on either side of the pork tenderloin. Fold up tail end, using kitchen twine to truss every inch....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1 cup whole almonds, finely ground 1/3 cup butter or margarine, softened 1/4 teaspoon almond extract 1 egg 2 egg whites 3/4 cup powdered sugar 3/4 cup flaked coconut 1/2 cup raspberry preserves 1/3 cup dark chocolate chips, melted Preparation In medium bowl, combine sugar cookie mix, 1/4 cup almonds (reserve 3/4 cup), butter, almond extract, and egg until soft dough forms. Shape into 36 (1-inch) balls....

Ingredients 1/2 cup dried green lentils 2 garlic cloves, thinly sliced Coarse salt and ground pepper 3 cups roasted vegetables (reserved from Pork Loin with Carrots, Fennel, and Lemons) 8 cups arugula, trimmed 4 ounces fresh goat cheese, crumbled (1 cup) 2 tablespoons balsamic vinegar 3 tablespoons extra-virgin olive oil Preparation In a medium saucepan, bring lentils, garlic, and 2 cups water to a boil over high. Reduce heat and simmer until lentils are tender, about 25 minutes....

Ingredients 4 cups all-purpose flour 2 teaspoons coarse salt 2 teaspoons baking soda 3 1/2 sticks unsalted butter, room temperature 2 1/2 cups packed dark-brown sugar 3/4 cup granulated sugar 3 large eggs 1 tablespoon pure vanilla extract 3/4 cup butterscotch chips 2 cups toffee bits 1 1/2 cups coarsely chopped toasted pecans Maldon sea salt, for sprinkling Preparation Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside....

Ingredients 4 medium skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total) 1/4 teaspoon black pepper 1/8 teaspoon salt 1 cup reduced-sodium chicken broth 1 recipe Strawberry Citrus Dressing (below) 1/2 cup strawberries 1/3 cup orange juice 2 tablespoons canola oil 2 teaspoons finely shredded lemon peel 1 tablespoon lemon juice 1 teaspoon sugar 1/2 teaspoon chili powder, if desired 1/4 teaspoon freshly ground black pepper 1/8...

Ingredients 1 can (14.5 oz) Muir Glen™ diced tomatoes 1/2 teaspoon Italian seasoning 1/2 cup water 2 medium zucchini and/or yellow summer squashes, halved lengthwise and cut into 1/2-inch-thick slices 1 package (9 oz) refrigerated light four-cheese ravioli 1/8 teaspoon black pepper 1 can (15 oz) Progresso™ cannellini beans, rinsed and drained 2 tablespoons snipped fresh basil or parsley 2 tablespoons finely shredded or grated Parmesan cheese Preparation In a very large skillet, combine undrained tomatoes, Italian seasoning, and the water; bring to boiling....

Ingredients 3 packages (5.2 ounces each) hash brown potato mix 3 tablespoons butter or margarine, melted 5 cups water 1 can (10 3/4 ounces) condensed cream of mushroom soup 2 containers (12 ounces each) chive and onion sour cream potato topper 2 cups shredded Cheddar and American cheese blend (8 ounces) 1/2 cup French-fried onions (from 2.8-ounce can) Preparation Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker....

Ingredients 1 small buttercup or acorn squash (2 to 2 1/2 lb) 1/4 cup water 3 tablespoons packed brown sugar 2 tablespoons butter or margarine, melted 1 teaspoon grated orange peel 3 tablespoons fresh orange juice 1/4 teaspoon salt 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped Preparation Spray 5- to 6-quart slow cooker with cooking spray. Cut squash in half crosswise; remove seeds and membranes. Pour water into slow cooker....

Ingredients 1/4 cup agave nectar 1/2 cup water 3/4 cup thinly sliced sorrel leaves 4 limes, quartered, plus 4 thin rounds, for garnish 40 ounces seltzer, chilled Preparation Combine agave nectar and water in a small saucepan. Bring to a simmer over medium heat, stirring. Let syrup cool completely, then transfer to a blender and puree with sorrel until smooth. Pour syrup through a fine sieve into a bowl and discard solids....

Ingredients 2 pounds collard greens, ribs and stems removed and leaves coarsely chopped (about 8 cups) 6 cups water 6 slices bacon, chopped 1 medium onion, chopped (1/2 cup) 1 jalapeño chili, seeded and finely chopped 1/2 teaspoon dried thyme leaves 1/2 teaspoon seasoned salt 1/2 teaspoon pepper Preparation In 4-quart Dutch oven, heat water to boiling. Add collard greens to water; heat to boiling. Boil 30 minutes; drain. Meanwhile, in 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp....

Ingredients 1 container (5 ounces) garlic-and-herb or herb spreadable cheese 4 bagels, cut horizontally in half 32 cooked medium shrimp (about 1 1/2 pounds) 1 small cucumber, thinly sliced 1/4 cup chopped red onion or green onions 8 cherry tomatoes Preparation Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion. Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches....

Ingredients 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar 3/4 teaspoon vanilla 1/4 teaspoon ground cinnamon Preparation Beat all ingredients in chilled small bowl with electric mixer on high speed until stiff. Related Video

Ingredients 1 cup yellow cornmeal 1 cup whole-wheat flour 1/4 cup sugar 1/2 teaspoon baking soda 1 tablespoon baking powder 1 teaspoon coarse salt 1 large egg 1 cup low-fat buttermilk 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons honey Preparation Heat oven to 400 degrees. Preheat an 8-inch cast-iron pan or pie dish. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt....

Ingredients 1 bag (8.75 oz) Chex Mix™ Honey Nut snack mix 1/4 cup dried blueberries 1/4 cup dried cranberries 1/4 cup roasted sunflower seeds 2 cups white chocolate chips 1/2 cup M&M’s® chocolate candies red and blue Preparation In a large bowl, combine the snack mix, blueberries, cranberries, and sunflower seeds. Place the white chocolate chips into a medium, microwave-safe bowl. Melt in the microwave on High for 60-90 seconds then stir....

Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 1 cup all-purpose flour, plus more for hands 1 tablespoon sugar Pinch of salt 1 tablespoon pure vanilla extract Preparation Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside. In a medium bowl, whisk to combine flour, sugar, and salt. In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture....

Ingredients 3 cups whole milk 1 1/2 cups sugar 1/4 teaspoon table salt 1 vanilla bean, split lengthwise 6 large egg yolks Preparation In a medium saucepan, combine milk, salt, and half the sugar (1/4 cup plus 2 tablespoons) over medium-high heat. Scrape vanilla bean seeds into pan, then add pod. Heat over medium just until mixture starts to bubble around the edge of the pan, about 2 minutes (do not let boil)....

Ingredients 6 eggs 3 1/2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 8 cups 1-inch cubes French bread 2 cups shredded mozzarella cheese (8 oz) 1/4 cup basil pesto 1/2 cup grated Parmesan cheese (2 oz) Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs with wire whisk until foamy. Beat in milk until blended; beat in salt and pepper. Set aside. Place bread cubes in baking dish....