Ingredients 1 cup cooked wild rice 1 cup cooked brown or white rice 3 tablespoons chopped fresh cilantro 1 can (15 to 16 ounces) pinto beans, rinsed and drained 1 can (11 ounces) whole kernel corn with red and green peppers, drained 1 can (4 ounces) chopped green chilies, drained 3 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon ground cumin 1/4 teaspoon pepper 4 large Kaiser rolls (about 3 1/2 inches in diameter)...
Ingredients 6 cups finely chopped cabbage 1 cup sugar 1/2 cup white or cider vinegar 1 1/2 teaspoons salt 1 teaspoon mustard seed 1/2 teaspoon celery seed 2 medium cucumbers, shredded (3 cups) 1 medium red bell pepper, chopped (1 cup) Preparation Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar. Cover and refrigerate at least 24 hours but no longer than 2 weeks. Related Video
Ingredients 1/2 cup butter or margarine, softened 2 eggs 5 drops yellow food color, if desired 1 pouch (17.5 oz) Betty Crocker™ Walnut Chocolate Chip Cookie Mix 2 tablespoons ground flaxseed or flaxseed meal 1/2 cup roasted salted sunflower nuts 1/2 cup sliced almonds 1/2 cup shredded coconut Preparation Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients....
Ingredients 1 beef flank steak, (1 pound) 1 tablespoon cornstarch 1 tablespoon cold water 1 tablespoon vegetable oil 1 medium onion, cut into 1-inch pieces 1 can (8 ounces) pineapple chunks in juice, undrained 1/4 cup sugar 1/4 cup white vinegar 1 tablespoon chicken bouillon granules 1 tablespoon soy sauce 1 medium bell pepper, cut into 1-inch pieces 2 medium tomatoes, each cut into 8 wedges Hot cooked rice, if desired...
Ingredients 1/3 cup balsamic vinegar 1 1/2 pounds swordfish steaks, 1 to 1 1/2 inches thick 1/3 cup coarsely chopped strawberries 1 tablespoon dried cranberries or golden raisins 1 tablespoon red wine vinegar 2 teaspoons chopped fresh cilantro 1/4 teaspoon grated lime peel 1 green onion, finely chopped (1 tablespoon) Preparation Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1 1/2 cups pretzel sticks, coarsely crushed Caramel topping (from a jar) 8 oz white chocolate chips 1/3 cup milk 1/2 teaspoon vanilla Preparation In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating)....
Ingredients 4 cups frozen blackberries 1 teaspoon lime juice 2 tablespoons honey 16 canned peach halves or 8 medium fresh peaches, cut in half and pitted 3 tablespoons packed brown sugar 1 teaspoon ground cinnamon 2 teaspoons peach liqueur or 2 teaspoons lime juice Additional blackberries, if desired Preparation Place blackberries, lime juice and honey in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth....
Ingredients 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and egg called for on brownie mix pouch 3 packages (8 oz each) cream cheese, softened 1 cup creamy peanut butter 3/4 cup sugar 4 eggs 24 craft sticks (flat wooden sticks with round ends) 1 cup dark chocolate chips (6 oz) 1/2 cup whipping cream 4 graham cracker rectangles, crushed Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray....
Ingredients 1 tablespoon vegetable oil 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces Coarse salt and ground pepper 1/2 cup Sofrito 1/3 cup dry white wine, such as Pinot Grigio 1/2 cup low-sodium chicken broth Preparation Preheat oven to 400 degrees. In a large skillet or Dutch oven, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until golden and crisp, 8 minutes....
Ingredients 1 cup milk 1/2 cup vegetable oil 1 egg 1 1/2 cups Gold Medal™ flour 3/4 cup granulated sugar 1/3 cup unsweetened baking cocoa 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup chopped maraschino cherries, well drained 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 14 peanut-shaped peanut butter sandwich cookies 14 small pretzel twists, cut lengthwise in half White and red decorating icing (from 6....
Ingredients 2 cups flaked or shredded coconut Liquid food color, any color Preparation Place coconut in resealable food-storage plastic bag. Add about 8 drops liquid food color; seal bag and shake to mix. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Related Video
Ingredients 1 1/2 pounds extra-lean ground beef 1 medium onion, chopped (1/2 cup) 3/4 cup quick-cooking or old-fashioned oats 1/2 cup plain fat-free yogurt 2 teaspoons curry powder 1 teaspoon stone-ground mustard 1/2 teaspoon salt 1/4 teaspoon red pepper sauce 2 egg whites 1/4 cup fat-free cholesterol-free egg product Vegetable Sauce Preparation Heat oven to 350°F. Mix all ingredients except Vegetable Sauce. Spread evenly in ungreased loaf pan, 9x5x3 inches. Bake uncovered about 1 hour 30 minutes or until no longer pink in center....
Ingredients 4 cups heavy cream 1 vanilla bean, split and scraped 1 cup plus 2 tablespoons granulated sugar 7 large egg yolks Preparation Preheat oven to 300 degrees. In a small saucepan, combine cream, vanilla bean and seeds, and 3/4 cup granulated sugar; place over medium heat, stirring occasionally, until bubbles start to form around the edges of the pan. Do not boil. Remove from heat and set aside. Whisk egg yolks in a large bowl; while whisking constantly, slowly add hot cream mixture to egg yolks....
Ingredients 1 picture frame, about 11x14 inches Paper (card-stock weight), to fit picture frame Christmas cards or photographs About 1 yard decorative ribbon Screw-on handles, if desired Preparation Remove back from frame. Place paper on back of frame. Arrange cards and ribbon on paper. Place glass and frame on top of design. Carefully turn over frame, glass and back. Close frame. Turn right side up. To carry platter as a serving tray, drill 2 small holes on short sides of frame, and attach handles....
Ingredients Vegetable oil cooking spray 1 cup coarse yellow cornmeal 1/2 cup plus 1 tablespoon sugar 1/4 cup rice flour 1/4 cup potato starch 2 tablespoons tapioca starch 1 1/2 teaspoons baking powder Coarse salt 1 cup low-fat buttermilk 3 tablespoons vegetable oil 2 large eggs 1 1/2 cups seedless red grapes, halved Preparation Preheat oven to 375 degrees. Line a 12-cupmuffin tin with baking cups, and lightlycoat each with cooking spray....
Ingredients 8 cups bite-size pieces fresh spinach 1 cup sliced strawberries 1 cup honeydew melon balls 1/2 cup broken pecans, toasted 1/2 cup julienne strips Gouda or Edam cheese (3 oz) 3 tablespoons lime juice 3 tablespoons honey 1 tablespoon plus 1 1/2 teaspoons vegetable oil 3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger Preparation In large serving bowl, mix all salad ingredients. In tightly covered container, shake all dressing ingredients until well blended....
Ingredients 6 medium carrots, halved lengthwise and cut into 2-inch pieces 1 tablespoon extra-virgin olive oil 1 tablespoon honey 2 tablespoons dry white wine, low-sodium chicken broth, or water 2 tablespoons finely chopped fresh cilantro Preparation In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes....
Ingredients 1 box (4-serving size) lemon instant pudding and pie filling mix 1 1/2 cups half-and-half 1/4 cup fresh lemon juice 1 container (6 oz) Yoplait® Original yogurt lemon burst 7 tablespoons coarsely crushed graham crackers 1/4 cup marshmallow creme 1/2 cup whipping cream Preparation In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes. Beat in lemon juice and yogurt. Pour about 1/3 cup mixture into each of 7 (5-oz) paper cups....
Ingredients 2 packets gelatin 6 tablespoons cold water 2 cups heavy cream 2 cups milk 2 tablespoons instant espresso powder 1/4 cup sugar Pinch of salt 6 ounces semisweet chocolate, chopped (about 1/2 cup chopped), plus more for garnish Preparation In a small bowl, sprinkle the gelatin over the cold water. In a saucepan, whisk the cream and milk to heat up. When it is hot to the touch, stir in the espresso powder, sugar, and salt until dissolved....
Ingredients 1 box white cake mix with pudding Water, oil and egg whites called for on the cake mix box Blue gel food color 1 container fluffy white whipped ready-to-spread frosting 14 oz ready-to-use white fondant Blue, red and golden yellow gel food color Lemon juice, if desired White sparkling sugar, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of 3 (8-inch) round pans with cooking spray....
