Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup yellow cornmeal 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup fresh whole kernel corn 2 tablespoons chopped fresh basil leaves 3/4 cup milk 1/2 cup butter, melted 1 egg, slightly beaten Preparation Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, mix flour, cornmeal, sugar, baking powder and salt with whisk....
Ingredients 1 package (8 oz) cream cheese, softened 2 tablespoons milk 3/4 cup chili sauce 1 1/2 teaspoons red pepper sauce 1/2 teaspoon celery salt 1/2 teaspoon sugar 2/3 cup finely chopped celery 1/2 cup chopped or sliced ripe olives 1/2 cup finely chopped baby dill pickles Assorted crackers Preparation In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate....
Ingredients 1/4 cup smooth peanut butter 1/4 teaspoon toasted sesame oil 2 tablespoons soy sauce 2 teaspoons sambal oelek 2 teaspoons rice vinegar 4 skinless chicken thighs 1 bunch Broccolini 1 bunch Broccolini Preparation Preheat broiler. Mix together peanut butter, 1/4 cup water, sesame oil, soy sauce, sambal oelek, and rice vinegar. Toss chicken thighs and Broccolini in sauce, and place on a rimmed baking sheet. Broil 10 inches from heat until chicken is cooked through, about 10 minutes (watch to make sure it doesn’t burn)....
Ingredients 1/4 cup vegetable or peanut oil 1 red onion, cut in 1/2-inch cubes 1/4 cup ginger, minced 1 tablespoon jalapeno pepper, diced 1 tablespoon garlic, minced 3 tablespoons curry powder 1 1/2 cups white vinegar 1/2 cup fresh orange juice 1 cup brown sugar 1/2 cup dark raisins 1 pineapple, cut into 1/2-inch squares Preparation In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes....
Ingredients Olive oil, for brushing All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen 1/3 cup marinara 1/4 pound thinly sliced salami 6 ounces fresh mozzarella, thinly sliced Salt Preparation Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella....
Ingredients 10 ounces Chinese wheat noodles (mein), or rice noodles 1 tablespoon safflower or peanut oil 1/4 cup plus 1 tablespoon Thai yellow curry paste (from one 4-ounce jar or can) 4 cups chicken stock 1 can (14 ounces) unsweetened coconut milk 1 lemon Fresh basil, for garnish 1/2 English cucumber, thinly sliced, for garnish Preparation Boil noodles according to package directions. Drain, and rinse under cold water. Toss with 1 teaspoon oil....
Ingredients 24 ounces cream cheese, room temperature 1 1/2 cups unsalted butter, (3 sticks), room temperature 6 cups confectioners' sugar, sifted Preparation With electric mixer, beat cream cheese on medium speed until smooth and creamy, about 2 minutes. Add butter, 1/4 cup at a time, and beat until smooth. Reduce speed to low; add confectioners’ sugar 1 cup at a time, beating until fully incorporated. Chill before spreading. Related Video
Ingredients 2/3 cup water 2/3 cup milk 1 package Betty Crocker™ mashed potatoes and roasted chicken gravy mix 2 cups chopped cooked chicken or 1 package (9 ounces) frozen diced cooked chicken, thawed 2 cups frozen mixed vegetables, thawed and drained Preparation Heat water and milk to boiling in 10-inch skillet over high heat. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in chicken and and vegetables; heat to boiling, stirring occasionally....
Ingredients 1 cup thawed orange juice concentrate 1/3 cup sugar 2 cups full-fat plain yogurt 2 teaspoons pure vanilla extract Preparation In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes. Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week)....
Ingredients 1 stick unsalted butter, cut into large pieces, plus more for pan 3 tablespoons unbleached all-purpose flour, plus more for pan 6 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped 3/4 cup plus 2 tablespoons sugar, divided 1 large egg yolk plus 3 large egg whites, room temperature, divided 1/4 cup unsweetened cocoa powder, plus more for dusting 1/2 teaspoon kosher salt 1/2 teaspoon coarse salt Preparation Preheat oven to 325 degrees....
Ingredients 2 cups Gold Medal™ unbleached all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 teaspoons grated orange peel 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 5 tablespoons cold unsalted butter, cut into cubes 1 cup raisins or dried currants 1 egg 3/4 cup heavy whipping cream, cold 1/2 cup powdered sugar 1/2 teaspoon vanilla 2 teaspoons milk Preparation Heat oven to 400°F. Line sheet pan or cookie sheet with sides with cooking parchment paper....
Ingredients 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 1/2 cups whipping cream 1/4 cup fresh Key lime or regular lime juice 4 drops green food color 1 1/2 cups powdered sugar 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting 1 tablespoon fresh Key lime or regular lime juice...
Ingredients 1 (10-oz.) jar peach preserves 1/4 cup white wine vinegar 2 tablespoons finely chopped jalapeño chile 1 tablespoon finely chopped gingerroot 2 (3/4-lb.) pork tenderloins 1/4 to 1/2 teaspoon salt Preparation Heat grill. In small saucepan, combine preserves, vinegar, chile and gingerroot; mix well. Sprinkle pork tenderloins with salt. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until no longer pink in center, turning frequently and brushing with preserves mixture during last 10 minutes of cooking time....
Ingredients 2 1/4 cups all-purpose flour (spooned and leveled) 1/2 teaspoon baking soda 3/4 teaspoon fine salt 2 sticks unsalted butter, room temperature 1/2 cup granulated sugar 3/4 cup packed light-brown sugar 2 teaspoons pure vanilla extract 2 large eggs 1 cup creamy peanut butter 1 cup dried cherries Preparation Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes....
Ingredients 1 container (6 oz) Yoplait® Light pumpkin pie yogurt 1 cup crushed ice 1/2 cup pumpkin pie mix (not plain pumpkin) 1/4 cup fat-free (skim) milk 2 tablespoons Cool Whip fat-free frozen whipped topping, thawed Dash pumpkin pie spice Preparation In blender or food processor, place smoothie ingredients. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses; top with toppings. Serve immediately. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting 25 to 35 gold foil-covered chocolate coins 3/4 cup each red, orange, yellow, green, blue and purple candy-coated chocolate candies Preparation Heat oven to 350°F. Generously spray 2 (9-inch) round cake pans with baking spray with flour. Make cake mix as directed on box, using water, oil and eggs....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups packed brown sugar 1/2 cup vegetable oil 1 cup buttermilk 2 teaspoons vanilla 1 egg 1/2 cup chopped fresh or frozen (thawed) rhubarb 1/2 cup coarsely chopped pecans 1/3 cup packed brown sugar 1/3 cup butter, softened 2 tablespoons chopped crystallized ginger 1/2 cup Gold Medal™ all-purpose flour Preparation Heat oven to 375°F....
Ingredients 1/4 pound sweet gorgonzola cheese 1 1/2 cups heavy cream 1/2 cup homemade chicken broth, or store-bought low-sodium chicken broth 1 tablespoon chopped fresh fresh flat-leaf parsley Coarse salt 1/2 cup freshly grated Parmigiano-Reggiano cheese 2 cups fresh ricotta cheese, drained 1 cup cooked and drained Swiss chard, or spinach, finely chopped 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 large egg, lightly beaten 1/2 teaspoon freshly grated nutmeg Coarse salt...
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 tablespoons yellow mustard 1 egg 1 package (6 oz) thinly sliced cooked roast beef, chopped 1 cup shredded Swiss cheese (4 oz) Freshly ground pepper, if desired Preparation Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening. In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish....
Ingredients 6 cups large pieces mild vegetables (carrots, celery, whole mushrooms, potatoes and sweet potatoes) 2 medium onions, cut into fourths 2 cloves garlic, peeled 8 cups cold water 1/2 cup parsley sprigs 1 teaspoon salt 1/4 teaspoon cracked black pepper 1 sprig basil or 1 teaspoon dried basil leaves 1 sprig marjoram or 1 teaspoon dried marjoram leaves 1 sprig thyme or 1 teaspoon dried thyme leaves 1 bay leaf...
