Ingredients 1 bunch kale, stems removed and leaves torn into 2-inch pieces 2 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 cup sesame seeds Coarse salt Preparation Heat oven to 200 degrees. In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated. Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over....
Ingredients 3 cups milk 1 cup homemade or store-bought low-sodium chicken stock 1 1/2 cups coarse ground polenta Coarse salt and freshly ground pepper 1/2 cup grated Parmesan cheese 1 cup all-purpose flour 1/2 cup Clarified Butter, or olive oil 1 teaspoon minced fresh rosemary leaves Sea salt Tomato-Sweet Onion Marmalade Preparation Bring milk and chicken stock to a boil in a large saucepan. Slowly stir in polenta; stir in 1 teaspoon salt and reduce heat to a simmer....
Ingredients 1/3 cup butter or margarine (firm) 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup quick-cooking oats 3 tablespoons sugar 2 1/2 teaspoons baking powder 2 teaspoons grated lemon peel 1/4 teaspoon salt 1 egg, beaten 1/2 cup slivered almonds, toasted 4 to 6 tablespoons half-and-half 1 egg, beaten Sugar, if desired Preparation Heat oven to 400°F. Cut butter into flour, oats, 3 tablespoons sugar, the baking powder, lemon peel and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs....
Ingredients 1 pound fresh ricotta cheese, drained 2 tablespoons freshly grated Parmesan cheese, plus more for serving 1 1/2 tablespoons all-purpose flour Coarse salt and freshly ground black pepper 1 large egg 2 ripe tomatoes, halved, seeded, finely chopped and drained 2 fresh basil, stems chopped and leaves torn 1 red chile, ribs and seeds removed and finely chopped 1 tablespoon extra-virgin olive oil 1 teaspoon red-wine vinegar Olive oil, for frying...
Ingredients 2 eggs 1/2 cup almond milk, soymilk or regular milk 3 tablespoons sunflower oil or ghee (measured melted) 1/4 cup sugar 2 teaspoons pure vanilla 1/2 cup tapioca flour 1/2 cup white rice flour 1/2 cup sweet white sorghum flour 2 tablespoons garbanzo and fava flour 2 tablespoons potato starch flour 1/2 teaspoon gluten free baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup gluten free maple-flavored syrup...
Ingredients 1 cup uncooked quinoa 2 cups water 2 tablespoons toasted pine nuts 5 green onions, cut into 2-inch pieces 5 oz baby spinach (8 cups) 1/4 cup shredded Parmesan cheese 1 tablespoon olive oil 4 tablespoons lemon juice 1 tablespoon olive oil 1 lb uncooked large shrimp, peeled, deveined, tail shells removed 1 tablespoon Worcestershire sauce Preparation In 2-quart saucepan, toast quinoa over medium-high heat 4 to 5 minutes, stirring constantly, until fragrant....
Ingredients 2 avocados, diced small 2 cups finely diced pineapple 1 jalapeno, minced 1 small red onion, finely chopped 1/2 cup packed fresh cilantro leaves, roughly chopped 1/4 cup fresh lime juice (from 2 limes) Coarse salt and ground pepper Nonstick cooking spray 6 skin-on halibut fillets (4 to 6 ounces each) Arugula, for serving Preparation Heat broiler, with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro, and lime juice....
Ingredients 1 bag (14 oz) orange candy melts or coating wafers 1 package (24 oz) chocolate-covered marshmallow sandwich pies 1 tube (4.25 oz) Betty Crocker™ black decorating icing 1 tube (4.25 oz) Betty Crocker™ white decorating icing Candy corn, if desired Candy-coated chocolate candies, if desired Betty Crocker™ Decorating Decors candy sprinkles, if desired Preparation In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second intervals, until melted; stir until smooth....
Ingredients 2 beef cube steaks (4 oz each) 1/4 teaspoon lemon-pepper seasoning 2 teaspoons canola oil 1 cup tomato pasta sauce 1 small onion, thinly sliced, separated into rings 1/2 small green bell pepper, chopped (1/4 cup) 2 tablespoons grated Parmesan cheese Preparation Sprinkle beef steaks with lemon-pepper seasoning. In 10-inch nonstick skillet, heat oil over medium heat. Cook steaks in oil about 10 minutes, turning once, until brown. Spoon half of the pasta sauce over steaks....
Ingredients 1 small baguette, cut into eighteen 1/2-inch-thick slices 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 peeled garlic cloves 2 sprigs rosemary 1 package (10 ounces) frozen lima beans 2 tablespoons lemon juice 1 cup whole-milk ricotta Preparation Preheat oven to 350 degrees. Place baguette slices on a rimmed baking sheet and brush with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 minutes....
Ingredients 1/4 cup butter 3 medium stalks celery, sliced (1 1/4 cups) 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 package (9 oz) frozen white shoepeg corn, thawed 1/4 cup Gold Medal™ all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 cups milk 1 cup half-and-half 2 containers (16 oz each) shucked oysters, drained, liquid reserved 2 tablespoons dry sherry 8 slices (1/2 inch thick) French bread, toasted...
Ingredients 1 box Betty Crocker™ Suddenly Salad® basil pesto pasta salad mix 1/3 cup water 3 tablespoons olive oil 2 cups cut-up cooked chicken 1 cup cherry or grape tomatoes, halved 1 cup cucumber, coarsely chopped 4 oz crumbled feta cheese (1 cup) 1 can (2 1/4 oz) sliced ripe olives, drained Preparation Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil....
Ingredients 3 tablespoons margarine or butter, melted 2 cups hot water 2/3 cup milk 1 package Hamburger Helper™ Oven Favorites® meat loaf & mashed potatoes 1 cup shredded Cheddar cheese (4 ounces) 1 pound lean ground beef 1/4 cup milk 1 egg 1 bag (1 pound) frozen extra sweet whole kernel corn 2 tablespoons water Preparation Move oven rack to middle of oven. Heat oven to 350°F. (Set pan provided aside....
Ingredients 1/4 cup brandy or cider 1/2 teaspoon ground cinnamon Pinch of ground cloves 1 teaspoon freshly squeezed lemon juice, plus zest of 1 lemon 1/4 cup plus 2 tablespoons packed dark brown sugar 2 tablespoons unsalted butter 3 Granny Smith apples, peeled, cored, and cut into eighths 3 McIntosh apples, peeled, cored, and cut into eighths Pinch of salt Preparation Heat oven to 375 degrees. In a 12-by-14-inch roasting pan, or an 11-by-17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter....
Ingredients 1/2 cup butter or margarine, softened 1 egg 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix Preparation Heat oven to 375°F. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms. Drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet....
Ingredients 3 3/4 cups Bisquick Heart Smart® mix 1 cup shredded part-skim mozzarella cheese (4 oz) 1 teaspoon Italian seasoning 15 slices turkey pepperoni, quartered 1 1/2 cups milk 1/4 cup fat-free egg product 2 tablespoons light butter, melted 1/3 cup refrigerated sun-dried tomato pesto Preparation Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni. Add milk, egg product and butter, stirring just until dry ingredients are moistened....
Ingredients 1/3 cup vegetable oil 1/4 teaspoon grated lime peel 2 tablespoons lime juice 1 tablespoon honey 2 mangoes or papayas, peeled, pitted and sliced 1/2 honeydew melon, peeled, seeded and thinly sliced 2 cups watermelon balls 3/4 cup seedless red grape halves Watercress, if desired Preparation In tightly covered container, shake all dressing ingredients until well blended. Arrange fruits on 6 plates. Drizzle with dressing. Garnish with watercress. Related Video
Ingredients 1 1/2 pounds broccoli, cut into 1 1/2-inch pieces (about 4 cups) 2 tablespoons butter or margarine, melted 2 teaspoons soy sauce 1 teaspoon sesame seed, toasted 1/2 teaspoon sesame oil Preparation In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli. Heat to boiling. Boil uncovered 4 to 6 minutes or until crisp-tender; drain well. Return broccoli to saucepan. Meanwhile, in small bowl, stir remaining ingredients until well mixed....
Ingredients 3 pounds beef chuck roast, cut into 3 equal pieces 1 head garlic, cloves smashed and peeled 1 tablespoon dried oregano 1 teaspoon dried rosemary 4 cups low-sodium beef broth Coarse salt and ground pepper Preparation In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours....
Ingredients Coarse salt and ground pepper 3/4 pound rigatoni or other tube-shaped pasta 1 teaspoon extra-virgin olive oil 3 garlic cloves, roughly chopped 1 small yellow onion, diced small 1 pound ground beef chuck (85 percent lean) 1 3/4 teaspoons ground cumin 1 cup corn kernels, thawed if frozen 1 small zucchini, diced medium 1 can (28 ounces) diced tomatoes 2 ounces cheddar, grated (3/4 cup) Preparation In a large pot of boiling salted water, cook pasta according to package instructions....
