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Ingredients 15 thin slices Prosciutto di Parma or San Daniele prosciutto 1 whole boned, skin-on pasture-raised heritage turkey (10 to 12 pounds), wing tips, neck, and giblets reserved for Giblet Gravy Flaked sea salt, preferably Maldon 3 tablespoons minced garlic 1/4 cup plus 2 tablespoons tender fennel fronds, finely chopped 1/4 cup fennel seeds, coarsely ground 3 tablespoons finely chopped fresh rosemary 3 tablespoons finely chopped fresh sage 1 tablespoon fennel pollen (optional)...

Ingredients 1 whole watermelon (5 lb) 1 1/2 cups sugar 2 teaspoons finely shredded lime peel 2 tablespoons fresh lime juice 1 tablespoon vodka, if desired 1 1/2 cups Asti Spumante, champagne or sparkling grape juice Preparation Remove rind from watermelon. Cut melon into 1-inch cubes to make 6 cups. In bowl or food processor, puree watermelon, sugar, lime peel, lime juice and vodka if desired for 2 minutes or until smooth....

Ingredients 2 whole-grain or whole wheat bagels, cut in half 2 cans (6 oz each) reduced-sodium or regular tuna in water, drained 1/4 cup fat-free mayonnaise or salad dressing 2 teaspoons yellow mustard 2 medium green onions, sliced (2 tablespoons) 1/2 medium apple, thinly sliced 4 slices reduced-fat process sharp Cheddar cheese Preparation Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness....

Ingredients 1 box Betty Crocker™ Super Moist™ rainbow chip cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy rainbow chip frosting 2 cups each red, blue and yellow candy melts or coating wafers (12 oz of each color) 3 tablespoons shortening 54 paper lollipop sticks 54 pieces Cheerios™ cereal Block of plastic foam String or ribbon, if desired Preparation Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs....

Ingredients 2 tablespoons margarine or butter 4 beef tenderloin steaks (6 ounces each) 4 ounces uncooked fettuccine 4 ounces uncooked spinach fettuccine 2 cups whipping (heavy) cream 3 tablespoons Dijon mustard 2 tablespoons whole green peppercorns, coarsely ground 1 tablespoon whole green peppercorns Preparation Melt 1 tablespoon of the margarine in 10-inch skillet over medium heat. Cook beef in margarine about 14 minutes, turning once, until brown. Remove beef from skillet....

Ingredients 1 beef arm, blade or rib pot roast, 4 pounds 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup dry white wine or Progresso™ beef flavored broth (from 32-ounce carton) 2 medium onions, sliced 2 medium tomatoes, chopped (1 1/2 cups) 2 medium yams or sweet potatoes, peeled and cut into 1/4-inch slices 1 can (16 ounces) sliced peaches in juice, drained 1 can (16 ounces) sliced pears in juice, drained...

Ingredients 8 (6-inch) bamboo skewers 1/4 cup finely chopped onion 2 cloves garlic, finely chopped (1 teaspoon) 1 tablespoon chopped fresh parsley 1/2 teaspoon paprika 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 cup olive oil 2 tablespoons lemon juice 1 package (1 lb) boneless skinless chicken breasts, cut in 32 (1-inch) pieces 1 red or yellow bell pepper, cut into 24 (1-inch) pieces...

Ingredients 1/2 cup uncooked short-grain Arborio rice 1 cup water 1/3 cup hoisin sauce 1 tablespoon low-sodium soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 clove garlic, finely chopped 1 teaspoon grated gingerroot 2 cups diced or shredded deli rotisserie chicken (from 2-lb chicken) 1 cup sweet-and-sour coleslaw (from deli), drained 1/4 cup shredded carrots (from 10-oz bag) 2 medium green onions, chopped (2 tablespoons) 8 spring roll wrappers (8 inch)...

Ingredients 1 cup all-purpose flour, plus more for rolling 1/4 teaspoon salt 1/3 cup unsweetened cocoa powder (preferably Valrhona) 1 stick unsalted butter, softened 1/4 cup sugar 1 large egg 1 teaspoon pure vanilla extract 2 tablespoons heavy cream 1/2 cup sugar 2 tablespoons unsalted butter 1 tablespoon light corn syrup 2 tablespoons water 1/4 teaspoon baking soda 3/4 teaspoon salt 6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor 3/4 cup smooth peanut butter 3/4 cup heavy cream 5 ounces semisweet chocolate (61 percent), chopped Pinch of salt Preparation Make the crust: Whisk flour, salt, and cocoa powder....

Ingredients 1/4 cup sugar 1 teaspoon ground cinnamon 1/4 cup butter or margarine 1 1/2 cups Corn Chex™ cereal 1 1/2 cups Rice Chex™ cereal 1 1/2 cups Wheat Chex™ Cereal 1/2 cup raisins, dried cranberries or dried cherries Preparation In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave uncovered 2 minutes, stirring after 1 minute....

Ingredients 1 cup milk chocolate chips 1 cup mini peanut-butter sandwich cookies 1/4 cup chocolate sprinkles 1 bag (8.75 oz) Chex Mix® Honey Nut snack mix 1 cup Reese’s peanut butter cups miniatures, unwrapped 1 cup red candy-coated peanut butter pieces 2 cups Reese’s Puffs® cereal Preparation Place the chocolate chips in a small microwave-safe bowl. Microwave on High for 1 minute to 1 minute 20 seconds, just until the chocolate chips melt....

Ingredients 1 cup light corn syrup 1 package (4-serving size) fruit-flavored gelatin 2 cups Bisquick™ Original baking mix 1 1/3 cups milk 2 tablespoons sugar 1 teaspoon vanilla, if desired 1 egg Preparation Mix corn syrup and 1/4 cup of the gelatin in small microwavable bowl. Microwave uncovered on High about 1 minute or until mixture is hot and gelatin is dissolved. Stir; keep warm. Heat griddle or skillet; grease if necessary....

Ingredients 1 package Chicken Helper™ Oven Favorites® creamy chicken & rice 2 tablespoons peanut butter 3 cups boiling water 2 tablespoons soy sauce 1 bag (1 pound) frozen stir-fry vegetables 1 pound boneless skinless chicken breast halves Preparation Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Rice, Sauce Mix, peanut butter, boiling water and soy sauce in ungreased pan until peanut butter is melted. Stir in vegetables....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 teaspoon vanilla 16 oz bittersweet baking chocolate, chopped 2 cups whipping cream 1/2 cup chocolate fudge topping Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding vanilla....

Ingredients 2 large eggplants, trimmed Coarse salt Corn oil Dried Greek oregano 15 tablespoons Baita or Montasio cheese, grated 7 1/2 tablespoons Parmigiano-Reggiano cheese, grated 3 medium tomatoes, thinly sliced Preparation Using a vegetable peeler, peel eggplant lengthwise in alternating strips. Slice crosswise, 1/2 inch thick. Layer slices in a colander, sprinkling each layer generously with salt. Set colander over a bowl and weight with a heavy object. Transfer to refrigerator, and let stand overnight....

Ingredients Coarse salt and freshly ground black pepper 6 to 8 ears sweet corn, husks removed 3 tablespoons olive oil 1 pound baby heirloom tomatoes, halved 1/2 bunch cilantro, chopped 1 jalapeno, seeded and finely chopped 4 cups arugula Juice of 2 limes 3 tablespoons red-wine vinegar 1/4 cup extra-virgin olive oil, plus more for drizzling 2 avocados, pitted, peeled, and sliced Preparation Bring a large pot of salted water to a boil over high heat....

Ingredients 2 teaspoons whole-grain mustard 2 tablespoons red-wine vinegar 1/4 cup minced shallot 1/4 cup olive oil, plus more for drizzling Salt and pepper 1 log (18 ounces) prepared polenta 1 halved head romaine 1 quartered head radicchio Preparation Whisk mustard, vinegar, shallot, and 1/4 cup olive oil. Season with salt and pepper. Heat grill to high. Slice polenta into thirds lengthwise, drizzle with olive oil, and season with salt and pepper....

Ingredients 1/2 cup vegetable oil 2 tablespoons curry powder 1 large onion, chopped 1 garlic, finely chopped 1 green bell pepper, seeded and finely chopped 1 scallion, trimmed and finely chopped 1 fresh thyme 6 ounces unsweetened coconut milk Preparation Heat oil in a small heavy-bottomed saucepan over low heat. Add curry powder, and cook, stirring constantly, for 3 minutes. Add onion, garlic, bell pepper, scallion, and thyme. Cook until vegetables are soft, 3 to 5 minutes....

Ingredients 1 cup packed dark brown sugar 1/3 cup shortening 1/4 cup full-flavor (dark) molasses 1 egg 2 1/2 cups Original Bisquick™ mix 1 1/2 teaspoons ground allspice 1 1/2 teaspoons ground ginger 2 tablespoons granulated sugar Preparation Heat oven to 375°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in Bisquick mix, allspice and ginger. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat....

Ingredients 1 pint cherry tomatoes 6 cloves of garlic, crushed 8 oz container of mushrooms cut in half (optional) 1 eggplant seeded and cut into 1 inch cubes 1 (15-oz) can Progresso™ Chick Peas, drained 1 onion, cut into large cubes 1 teaspoon dried oregano 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon of sugar Cooking Spray 1 pound uncooked multigrain pasta 1 cup Progresso™ reduced-sodium chicken broth...