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Ingredients 3 tablespoons champagne vinegar 1 teaspoon freshly squeezed lemon juice 1 1/2 teaspoon Dijon mustard 6 tablespoons canola oil 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 1 small shallot, finely chopped 1/4 cup loosely packed fresh herbs, such as dill, chervil, parsley, and tarragon, coarsely chopped 3 ripe avocados, such as Hass or bacon Preparation Combine the vinegar, lemon juice, and mustard in the jar of a blender. Slowly add the oil in a steady stream, blending until all the oil is incorporated....

Ingredients 2 cups Fiber One™ Complete pancake mix (from 28.3-oz box) 1 1/3 cups cold water 1/2 cup fresh or frozen blueberries 1 tablespoon grated orange peel 1/2 cup frozen (thawed) reduced-fat whipped topping Additional blueberries and orange peel, if desired Preparation Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening. In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin)....

Ingredients 1 1/2 pounds fingerling potatoes, such as Ozette or Ruby Crescent Coarse salt and freshly ground pepper 2 sprigs fresh thyme Leek trimmings from Wilted Savoy Cabbage Preparation Clean potatoes under running water; transfer to a medium saucepan with enough water to cover. Season with salt and pepper and add thyme and leek trimmings. Bring to a boil over high heat; immediately reduce to a simmer and cook until potatoes are easily pierced with the tip of a sharp knife, about 15 minutes....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, melted 1 egg Betty Crocker™ orange gel food color 2 oz semisweet chocolate, melted, cooled Preparation Line 8x4-inch loaf pan with waxed paper, extending paper over sides of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On work surface, place 3/4 cup dough. Knead desired amount of food color into dough until color is uniform....

Ingredients 3 crusts from 2 boxes(14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (9 ounces) frozen diced cooked chicken (2 cups), thawed and chopped 3/4 cup shredded Monterey Jack cheese (3 ounces) 1/2 cup sliced pimiento-stuffed green olives, drained 1/3 cup chopped drained pimientos 1/4 cup sour cream 4 medium green onions, finely chopped ( 1/4 cup) Preparation Heat oven to 400°. Cut pie crusts into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel....

Ingredients 1 1/4 cups Original Bisquick™ mix 1 egg 2/3 cup milk 2 tablespoons vegetable oil 1 cup fresh blueberries Maple syrup or powdered sugar, if desired Sliced fresh strawberries and additional fresh blueberries, if desired Preparation In medium bowl, stir Bisquick mix, egg, milk and oil with fork or whisk until blended. Gently fold in 1 cup blueberries. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating)....

Ingredients 1 pouch (6.25 oz) Betty Crocker™ Sugar Cookie Mix Butter and water called for on cookie mix pouch 3 tablespoons Betty Crocker™ red and green colored sugar 12 Hershey’s™ Kisses™ Brand milk chocolates, unwrapped Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms. Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets....

Ingredients 2 tablespoons olive oil, divided, plus more for drizzling 1 recipe Deep-Dish Pizza Dough 2 recipes Slow-Roasted Tomatoes 1/3 cup freshly grated Parmesan, plus more for serving Coarse salt Preparation Preheat oven to 450 degrees and place rack in the center of the oven. Brush a rimmed baking sheet with 1 tablespoon of olive oil. Flatten dough into a rectangular shape with hands and place in center of baking sheet....

Ingredients 4 tablespoons extra-virgin olive oil 1 large yellow onion, finely chopped 4 cloves garlic, chopped 2 medium carrots, finely chopped 3 pounds ripe tomatoes, chopped, juices reserved Coarse salt and freshly ground pepper 1 1/2 teaspoons dried oregano 8 fresh basil leaves, torn if large Preparation Heat oil in a saucepan over mediumheat. Add onions, garlic, and carrotsand cook until tender, 8 to 10 minutes.Add tomatoes and their juices, a pinchof salt, oregano, and basil; bring toa simmer....

Ingredients 4 cups all-purpose flour (spooned and leveled) 1 1/2 cups granulated sugar 1/4 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon fine salt 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2 sticks cold unsalted butter, cubed 4 large eggs plus 1 beaten large egg white, divided 1 1/2 cups sliced blanched almonds 1 cup candied citrus peel 2 cups mixed dried fruit, diced small Sanding sugar, for sprinkling Preparation Preheat oven to 325 degrees, with racks in upper and lower thirds....

Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 cups minced onion (from 1 onion) 3 cups long-grain white rice Coarse salt 4 1/2 cups water 3 cups diced zucchini (from 2 zucchini) 1/2 cup finely chopped mixed fresh herbs, such as flat-leaf parsley, dill, and chervil Preparation Heat oil in a medium saucepan over medium-high heat. Add onion, and cook, stirring, until translucent, about 5 minutes. Stir in rice and 2 teaspoons salt....

Ingredients 12-inch round grapevine wreath 18-inch round grapevine wreath 22-inch round grapevine wreath Four 20-inch pieces florist wire Wire cutter Decorative hanger or additional wire Knit hat and scarf Tall rubber gardening boots, ski boots or snowmobile boots Preparation Wire wreaths together, with 12-inch wreath on top, 18-inch wreath in center and 22-inch wreath on bottom, using 2 pieces of wire between each pair of wreaths. Use wire cutter to trim wire if necessary....

Ingredients 6 cups Progresso™ chicken broth (from two 32-oz cartons) 1 package (16 oz) orzo or rosamarina pasta 1/4 cup butter or margarine 2 tablespoons grated lemon peel 2 tablespoons fresh lemon juice 1 1/2 cups freshly grated Parmesan cheese 1/2 teaspoon freshly ground pepper Shredded Parmesan cheese, if desired Preparation In 4- to 5-quart Dutch oven, heat broth to boiling. Stir in pasta. Cook uncovered 9 to 11 minutes, stirring occasionally, until tender....

Ingredients 2 egg whites 1/8 teaspoon cream of tartar 1/2 cup sugar 1/4 teaspoon vanilla extract 1 teaspoon miniature semisweet chocolate chips Preparation Heat oven to 200°F. Line 2 cookie sheets with parchment paper. In small bowl, combine egg whites and cream of tartar; beat at medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating at high speed until meringue is very stiff and glossy, and sugar is dissolved....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 teaspoon instant coffee granules or instant espresso powder 1 teaspoon instant coffee granules or instant expresso powder 1 1/2 teaspoons very hot water 1 1/3 cups powdered sugar 1/4 cup butter, softened 1/2 teaspoon vanilla 2 tablespoons semisweet chocolate chips 1/2 teaspoon shortening Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 cup heavy cream 1/2 vanilla bean, seeds scraped and pod reserved 1 1/2 teaspoons gelatin 2 tablespoons cold water 1/2 cup packed dark-brown sugar 1 1/2 cups low-fat buttermilk 8 ounces seedless red grapes Preparation Place cream and vanilla seeds and pod in a small pot, and bring to a simmer over medium-high heat. Turn off heat, cover, and let steep 10 minutes. Meanwhile, sprinkle gelatin over water in a small bowl; let soften 5 minutes....

Ingredients 1/2 recipe Old-Fashioned Pancakes Crunchy peanut butter Fruit jam Aluminum foil Preparation Spread crunchy peanut butter on 4 pancakes. Spread jam on 4 other pancakes. Top peanut butter pancakes with jam pancakes to make a sandwich. Wrap each sandwich in foil for a breakfast on the go! Related Video

Ingredients 2 large potatoes, cooked, cut into 1/2-inch cubes (about 2 cups) 1 small onion, chopped (1/4 cup) 1/2 small red bell pepper, chopped (1/4 cup) 4 large eggs or 1 cup fat-free egg product 2 teaspoons chopped fresh or 1 teaspoon dried tarragon leaves 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Spray 10-inch nonstick skillet with cooking spray. Cook potatoes, onion and bell pepper in skillet over medium heat about 3 minutes, stirring occasionally, until hot....

Ingredients 1 cup cut-up cooked chicken 1 bag (12 oz) frozen mixed vegetables, thawed 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup 1/2 cup fat-free (skim) milk 1 cup Bisquick Heart Smart® mix 1/2 cup fat-free (skim) milk 1 egg Preparation Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir. In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended....

Ingredients 6 to 8 cups homemade or low-sodium canned chicken stock 3 tablespoons extra-virgin olive oil 2 shallots, minced 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine 1 1/2 pounds garden peas, shelled (1 1/2 cups) 3 tablespoons unsalted butter 1 cup grated Asiago cheese (about 4 ounces) 1 tablespoon coarsely chopped fresh marjoram leaves, plus several sprigs for garnish Coarse salt and freshly ground pepper Preparation Bring stock to a boil in a medium saucepan over medium heat; reduce heat, and keep at a low simmer....