Ingredients 2 tablespoons water 1/4 cup diced onion 1/4 cup diced green bell pepper 1 pound ground chicken or turkey 1/4 cup cider vinegar 2 tablespoons packed brown sugar 1 teaspoon ground mustard 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 can (8 ounces) tomato sauce 8 Kaiser rolls Preparation Heat water in 10-inch skillet over medium heat. Cook onion and bell pepper in water 2 minutes or until crisp-tender....
Ingredients 12 fresh chives (at least 6 inches long) or green part of green onion, cut into thin strips 2 medium red bell peppers 2 medium green bell peppers 1/3 cup water 1/4 cup butter or margarine 2 teaspoons finely shredded lemon peel 1/2 teaspoon lemon-pepper seasoning Preparation Place chives in shallow dish. Pour enough boiling water over chives just to cover; let stand 10 seconds so chives become pliable. Drain well; set aside....
Ingredients 3/4 cup honey 3/4 cup sugar 2 tablespoons unsalted butter 1 cup almonds, finely chopped 1 cup toasted hazelnuts, chopped 1 cup dried sour cherries, chopped 1/2 cup dried apricots, chopped 1 cup candied orange peel, chopped 1/2 cup all-purpose flour Pinch of ground cloves 1/4 teaspoon freshly grated nutmeg Pinch of white pepper Vegetable shortening, melted and cooled 1 pound best-quality bittersweet chocolate, such as Callebaut or Valrhona, chopped Preparation Heat oven to 325 degrees....
Ingredients 10 oz vanilla-flavored candy coating (almond bark) (from 20-oz package), chopped 1 pouch (8.4 oz) Nature Valley™ protein soft baked honey almond granola bites Betty Crocker™ black decorating gel (from 0.68-oz tube) Preparation Line work surface with cooking parchment paper. In medium microwavable bowl, microwave almond bark uncovered on High 30 seconds, stirring and heating in additional 15-second increments until almond bark can be stirred smooth. Remove granola bites from package....
Ingredients 1 7-rib standing rib roast (about 15 pounds) Coarse salt and freshly ground black pepper Juice of 1 lemon 2 to 3 cabbage leaves Pale ale, such as Sierra Nevada, for basting Leon’s Sauce Vegetable-oil cooking spray Preparation Using a sharp knife, make a small slit in the roast’s fat. Remove the meat from the bone (or have your butcher do it for you, reserving the bone). Season well with salt and pepper....
Ingredients 1 English cucumber Coarse salt 2 tablespoons distilled white vinegar 1/2 teaspoon granulated sugar Pinch of freshly ground pepper 3 tablespoons coarsely chopped dill Preparation Slice cucumbers paper thin using the thinnest setting on a mandoline. Place cucumber slices in a colander set over a bowl and sprinkle with 1 teaspoon salt. Toss to combine; transfer to refrigerator and let drain for at least 30 minutes or up to 3 hours....
Ingredients 1 cup butter, softened 1 cup powdered sugar 1 egg 2 teaspoons grated orange peel 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon ground anise 1/4 teaspoon salt 1/2 cup finely chopped unsalted pistachio nuts 3/4 cup vanilla creamy ready-to-spread frosting (from 1-lb container) Preparation In large bowl, beat butter with electric mixer on medium speed until creamy. Add powdered sugar; beat until light and fluffy. Add egg and 1 1/2 teaspoons of the orange peel; beat well....
Ingredients 1/3 cup finely chopped nuts 2 tablespoons packed brown sugar Preparation Mix ingredients. Related Video
Ingredients 1 large beet 2 navel oranges 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 2 bunches arugula, washed well and dried 5 ounces fresh goat cheese, crumbled Preparation Preheat oven to 450 degrees. Wrap beet tightly in parchment paper-lined aluminum foil; place on a rimmed baking sheet. Cook until tender when pierced with the tip of a sharp knife, 45 to 50 minutes....
Ingredients 1/4 cup orange marmalade 1 tablespoon white wine vinegar 1/4 teaspoon ground ginger 1 clove garlic, finely chopped 1/2 lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes Preparation In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally. Set oven control to broil....
Ingredients 12 sugar-style ice cream cones with pointed ends 2 1/4 cups semisweet chocolate chips 1 container (1 1/2 quarts) peanut butter cup ice cream 1/4 cup peanut butter 1 cup peanuts, chopped Preparation Stand each ice cream cone in small glass or cup. In small microwavable bowl, microwave 1/4 cup of the chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips are softened and can be stirred smooth....
Ingredients 1 (3-pound) pumpkin Coarse salt and freshly ground pepper 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes 2 to 3 cloves garlic, split, germ removed, and coarsely chopped 4 slices bacon, cooked until crisp, drained, and chopped 1/4 cup chopped fresh chives or sliced scallions 1 tablespoon minced fresh thyme...
Ingredients 1 package (9 oz) refrigerated cheese-filled ravioli 1 small onion, cut into thin wedges 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1/4 cup sliced ripe olives 2 tablespoons shredded Parmesan cheese 1 tablespoon chopped fresh basil Preparation Cook ravioli as directed on package; drain. Meanwhile, in 8-inch nonstick skillet, cover and cook onion over medium heat 3 to 5 minutes, stirring occasionally, until crisp-tender. Uncover; stir in tomatoes and olives....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup trans-fat free margarine, softened 1 egg 24 large marshmallows 4 cups powdered sugar 3 tablespoons meringue powder 1 teaspoon vanilla 1/2 to 2/3 cup warm water 1/2 teaspoon Betty Crocker™ green gel food color 24 small (1-inch) chewy chocolate candies 12 small green gumdrops Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, softened 2 tablespoons Gold Medal™ all-purpose flour 1 egg 1 container Betty Crocker™ Whipped fluffy white frosting Betty Crocker™ decorating icing (assorted colors, as desired) Betty Crocker™ blue, green and yellow decorating sugars Betty Crocker™ red cinnamon decors Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms....
Ingredients 1 lemon wedge 2 sprigs fresh mint 1 teaspoon superfine sugar 1/4 cup grape juice 2 ounces vodka Ice cubes Club soda 1 small bunch Concord grapes, for serving Preparation Place lemon and mint in the bottom of a cocktail shaker; add sugar and muddle to combine. Add grape juice and vodka. Fill shaker with ice; cover and shake to combine. Fill a rocks glass with ice. Strain into prepared rocks glass and top with club soda; garnish with concord grapes and serve immediately....
Ingredients 1 1/2 cups all-purpose flour, plus more for surface 1 cup whole-wheat flour 1/2 cup toasted wheat germ 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 sticks unsalted butter, softened 3/4 cup packed light-brown sugar 2 tablespoons honey 8 ounces chocolate, broken into small pieces 16 clean twigs or wooden skewers (preferably soaked in water 30 minutes) 32 marshmallows Preparation Make the cookies: Whisk together flours, wheat germ, salt, baking soda, and cinnamon....
Ingredients Unpeeled sweet potatoes Spicy black beans Crumbled cotija cheese Cilantro leaves Cheese (optional) Chutney, salsa, or pesto (optional) Preparation Preheat oven to 400 degrees. Slice sweet potatoes 1/2 inch thick, and place in a single layer on a lightly oiled baking sheet. Roast until browned on bottoms, 30 to 35 minutes. We topped these with spicy black beans, crumbled cotija cheese, and cilantro leaves. You can also try them with the cheese of your choice and chutney, salsa, or pesto....
Ingredients 1 container (8 oz) Swiss almond cold-pack cheese food 1 container (8 oz) sharp Cheddar cold-pack cheese food 1 container (8 oz) chives-and-onion cream cheese spread 1/4 cup sliced almonds, toasted if desired 1/4 cup finely chopped fresh parsley 80 assorted crackers Fresh currants, if desired Preparation On sheet of waxed paper, spread Swiss almond cheese into 5-inch round, about 1/2 inch thick. With small metal spatula, smooth side and top....
Ingredients 1/2 cup uncooked brown rice 1/4 cup dried lentils (2 oz), sorted, rinsed 1 1/2 cups water 2 tablespoons finely chopped cashews, slivered almonds or dry-roasted peanuts 2 tablespoons Progresso™ plain dry bread crumbs 2 tablespoons stir-fry sauce 4 medium green onions, finely chopped (1/4 cup) 1/4 cup fat-free egg product 1 medium stalk celery, sliced (1/2 cup) 1 medium carrot, peeled, sliced (1/2 cup) 1/2 cup water 2...
