Ingredients 1 package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust 1 cup shredded Havarti cheese (4 oz) 2 cups washed fresh baby spinach leaves (from 10-oz bag) 1 cup diced cooked chicken 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar) 1/2 teaspoon garlic salt 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 425°F. Place pizza crust on ungreased pizza pan....
Ingredients 2 boxes (8 ounces each) frozen breaded fish sticks 1 large dill pickle 1/2 cup mayonnaise or salad dressing 1 teaspoon prepared horseradish 1/2 teaspoon onion powder 1/2 cup chili sauce 1 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce Pretzel sticks, if you like Preparation Heat the oven as directed on the box of fish sticks. Put the fish sticks on the counter for 10 minutes. Chop the dill pickle into small pieces on the cutting board, using the knife....
Ingredients 1 package (14 oz) uncooked chicken tenders (not breaded) 1/2 cup Buffalo wing sauce 1 cup Progresso™ plain panko crispy bread crumbs 1/2 cup blue cheese dressing 1/4 cup sour cream 2 tablespoons crumbled blue cheese Additional Buffalo wing sauce, if desired Preparation In medium bowl, mix chicken and wing sauce. Cover; refrigerate about 30 minutes to marinate. Meanwhile, in small bowl, mix Dipping Sauce ingredients. Cover; refrigerate until ready to serve....
Ingredients 3 lemons, halved 10 globe artichokes Coarse salt 1 cup 10-Minute Vinaigrette (lemon variation), divided 6 cups mixed fresh beans, such as green, romano, and wax (1 1/2 pounds), trimmed 1/2 cup roughly chopped fresh flat-leaf parsley leaves, plus more for garnish Preparation Squeeze juice of 1 lemon into a bowl of cold water; add rinds. Working with 1 artichoke at a time, snap off dark outer leaves to expose yellow leaves with green tips....
Ingredients 1 peppercorn-flavored pork tenderloin (1 Ib) 3 nectarines, cut in half 2 bags (6 oz each) fresh baby spinach leaves 1/4 cup light balsamic vinaigrette dressing 1/4 cup crumbled feta cheese (1 oz) Black pepper Preparation Heat gas or charcoal grill. Using sharp knife, cut tenderloin in half horizontally, cutting to, but not through, other side; open flat as you would a book. Carefully brush oil on grill rack. Place nectarine halves, cut sides down, and pork on grill over medium heat....
Ingredients 1/2 cup frozen (thawed) limeade concentrate (from 12-oz can) 1/3 cup water 1 tablespoon honey 4 cups 1-inch cubes watermelon Preparation In small microwavable bowl, mix limeade concentrate, water and honey. Microwave uncovered on High 30 seconds. Stir until honey is dissolved. Refrigerate about 1 hour or until chilled. To serve, spear watermelon chunks with toothpicks and dunk into limeade mixture. Related Video
Ingredients 1/2 cup chilled mango juice 6 tablespoons chilled peach-flavored schnapps 1 1/2 cups chilled champagne Preparation In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately. Related Video
Ingredients 3 cups shredded Parmesan cheese (12 oz) 1/2 cup butter, softened 1/4 cup tomato paste 1 1/2 cups all-purpose flour 1 teaspoon dried basil leaves 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) Preparation In food processor bowl, pulse cheese, butter and tomato paste 2 to 3 minutes or until well mixed. Add flour, basil, salt and red pepper and pulse until well combined. Dough should be firm but not dry....
Ingredients 4 cups Corn Chex™ cereal 2 cups Wheat Chex™ cereal 2 cups small pretzel sticks 2 cups Spanish peanuts or mixed nuts 1/2 cup butter or margarine, melted 1 tablespoon Worcestershire sauce 1/8 teaspoon hot pepper sauce 1 teaspoon salt 1/4 teaspoon garlic powder Preparation Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts. In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder....
Ingredients 2 1/3 cups Original Bisquick™ mix 3 tablespoons packed brown sugar 1 cup sour cream 2 tablespoons butter or margarine, melted 2 tablespoons packed brown sugar 1 tablespoon butter or margarine, softened 1/4 cup chopped pecans 1 can (29 oz) sliced peaches, drained Sweetened whipped cream Additional chopped pecans, if desired Preparation Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms....
Ingredients 12 uncooked jumbo pasta shells 1 tablespoon olive oil 1 1/2 cups frozen bell pepper and onion stir-fry 2 garlic cloves, minced 1 1/2 cups diced eggplant 1 small zucchini, diced 1/2 cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon of the oil 1 can (2.25 oz) sliced ripe olives, drained 1 jar (14 to 15 oz) tomato pasta sauce 1 cup shredded 6-cheese Italian cheese blend (4 oz)...
Ingredients 1 package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix 1/4 cup cold water 3 tablespoons vegetable oil 2 cups frozen broccoli, red peppers, onions and mushrooms, thawed and drained 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup) Preparation Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Stir together Seasoning mix, oil and cold water in large bowl; set aside....
Ingredients 1 tablespoon vegetable oil 3 medium onions, chopped (1 1/2 cups) 6 cloves garlic, finely chopped 1 cup chopped fresh parsley 1 can (28 oz) whole tomatoes, undrained 1 can (14.5 oz) stewed tomatoes, undrained 1 can (8 oz) no-salt-added tomato sauce 3/4 cup dry white wine or fish broth 2 teaspoons dried basil leaves 1/4 teaspoon pepper 12 small clams in the shell, washed 1 lb fresh halibut or cod, cut into 1 1/2-inch pieces...
Ingredients 2 1/2 lb fresh clams in shells 2 tablespoons white vinegar 8 oz uncooked spaghetti 3 tablespoons olive oil 4 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper flakes 3/4 cup dry white wine or nonalcoholic white wine 5 plum (Roma) tomatoes, seeded, chopped (1 1/2 cups) 3 tablespoons chopped fresh Italian (flat-leaf) parsley French bread, if desired Preparation Discard any broken-shell or open (dead) clams. Place remaining clams in large container....
Ingredients 8 cups Smoked Pork Stock 3 pounds collard greens, stems and ribs removed 1/2 cup extra-virgin olive oil 3 medium onions, coarsely chopped (about 2 cups) 1 tablespoon finely chopped garlic 1/2 teaspoon crushed red pepper flakes Coarse salt and freshly ground black pepper 1 (28-ounce) can whole peeled tomatoes, drained Preparation In a large pot, bring pork stock to a boil over medium-high heat. Add greens and cook until tender, 15 to 40 minutes; drain, reserving stock....
Ingredients 1 3/4 cups water 2/3 cup milk 1/4 cup butter or margarine 1 teaspoon salt 2 2/3 cups Betty Crocker™ mashed potatoes 1 cup sour cream 1 cup shredded Cheddar cheese (4 ounces) 1 pound fully cooked Polska-kielbasa or Other smoked sausage, cut into 1-inch slices 1 cup shredded mozzarella cheese (4 ounces) 1/4 cup grated Parmesan cheese 2 tablespoons Progresso™ dry bread crumbs (any flavor) 2 tablespoons butter or margarine, melted...
Ingredients 6 eggs 1/3 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup spinach 6 Old El Paso™ flour tortillas for burritos (8 inch) 6 slices bacon, crisply cooked and crumbled 3/4 cup Progresso™ black beans, drained, rinsed 3/4 cup shredded sharp Cheddar cheese (3 oz) Salsa and sour cream, if desired Preparation Heat 8-inch nonstick skillet over medium heat. In medium bowl, beat eggs, milk, salt and pepper with whisk until well combined....
Ingredients 1 1/4 cups unbleached all-purpose flour, spooned and leveled, plus more for rolling 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3 to 5 tablespoons ice water 3 large eggs, lightly beaten 3/4 cup packed dark brown sugar 3/4 cup dark corn syrup 3 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract 4 teaspoons brandy (optional) 1/4 teaspoon fine salt...
Ingredients 2 pounds baby carrots, tops trimmed 1 1/2 pounds snap peas 2 tablespoons unsalted butter Coarse salt and ground pepper 2 tablespoons chopped fresh chives Preparation In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium. Add carrots, cover, and cook 3 minutes. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes. Add butter and cook, stirring, until butter melts and coats vegetables....
Ingredients 2 cups cubed cantaloupe or honeydew melon 2 cups soymilk 3 tablespoons honey 3/4 teaspoon ground ginger Preparation Place all ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. Pour into 8- or 9-inch square glass baking dish. Freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 2 hours 30 minutes to 3 hours longer, stirring every 30 minutes, until firm....
