Ingredients 3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn 3 tablespoons fresh lemon juice 1 cup chopped prunes 2 tablespoons dark-brown sugar 4 teaspoons pure vanilla extract Preparation Peel, core, and slice apples. In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes....
Ingredients 3 cups diced butternut squash 2 cups trimmed and halved Brussels sprouts 2 tablespoons melted coconut or extra-virgin olive oil Coarse salt and freshly ground black pepper 1 teaspoon smoked paprika 1 clove garlic 2 tablespoons tahini 3 tablespoons apple cider vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons water 1/4 cup chopped fresh chives 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro 1 cup cooked quinoa...
Ingredients 3 large eggs 1 tablespoon unsalted butter Coarse salt and freshly ground pepper Preparation Use a fork to beat eggs together. Melt butter in medium nonstick skillet over low heat. Add egg mixture. Using a heatproof flexible spatula, gently pull eggs to the center of the pan and let the liquid parts run out under the perimeter. Cook, continually moving eggs with the spatula, just until eggs are set, 1 1/2 to 3 minutes....
Ingredients 1/4 cup sugar 1/2 cup water 2 rhubarb stalks, cut into 1/2-inch pieces 1/2 cup fresh orange juice (from 1 orange) 1 orange, halved and cut into 1/4-inch slices 1 pint strawberries, hulled and quartered 4 cups (32 ounces) chilled seltzer 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco Ice Preparation In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes....
Ingredients 1/2 cup soft cream cheese with strawberries or pineapple 4 round sugar cookies Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced almonds Preparation Spread about 2 tablespoons cream cheese over each cookie. Arrange toppings on cream cheese. Cover and refrigerate any remaining tarts. Related Video
Ingredients 1 can (18 ounces) vacuum-pack sweet potatoes 1 tablespoon packed brown sugar 6 large marshmallows 1 tablespoon butter or margarine, melted 1/3 cup cornflake crumbs Preparation Heat oven to 450°. Grease bottom and sides of square pan, 8x8x2 inches, with shortening. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball. Brush 1 sweet potato ball at a time with butter; roll in cornflake crumbs to coat....
Ingredients All-purpose flour, for work surface 1 sheet frozen puff pastry, thawed 1 pound frozen pineapple chunks, thawed 1/4 cup sugar 1 tablespoon lemon juice 2 1/2 teaspoons powdered unflavored gelatin (one 1/4-ounce packet) 3/4 cup cold heavy cream 1 mango, peeled, pitted, and thinly sliced 4 ounces unsweetened coconut flakes (2 tablespoons), toasted Preparation Preheat oven to 400 degrees. On a floured surface, roll puff pastry into a 10-by-14-inch rectangle....
Ingredients 1/4 cup all-purpose flour, plus more for work surface Lucinda’s Pate Brisee 1 vanilla bean 3/4 cup sugar Pinch of coarse salt 1 teaspoon ground cinnamon 3 honeycrisp apples, peeled, cored, and cut into 1/2-inch wedges 3 Cortland apples, peeled, cored, and cut into 1/2-inch wedges 3 Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges 1 tablespoon freshly squeezed lemon juice 1 pint fresh raspberries 2 tablespoons unsalted butter, cut into small pieces 1 large egg 1 tablespoon heavy cream Fine sanding sugar, for sprinkling Preparation Preheat oven to 375 degrees....
Ingredients 3/4 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1 stick unsalted butter, softened 3/4 cup sugar 1/2 teaspoon finely grated orange zest 1/2 teaspoon pure vanilla extract 2 large egg whites, room temperature, lightly beaten 1/2 cup finely chopped toasted hazelnuts 1/4 cup quick-cooking oats 8 ounces bittersweet chocolate, finely chopped Preparation Preheat oven to 350 degrees. Whisk together flour, baking soda, cream of tartar, and salt....
Ingredients 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1/2 teaspoon neon green gel food color 36 Bugles™ original corn snacks 9 red sugar-coated gumdrops Preparation Line large cookie sheet with cooking parchment paper. In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food color until frosting is evenly colored. One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off....
Ingredients 1/4 cup margarine or butter 4 cups miniature marshmallows or 1 pkg (10 oz) large marshmallows 3 cups Cheerios™ Cereal 3 cups Trix™ Cereal 1 cup salted peanuts Preparation Spray 9-inch square pan with nonstick cooking spray; spray back of large spoon with cooking spray. Melt margarine in large saucepan over medium heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Gently stir in cereals and peanuts....
Ingredients 2 boneless pork loin chops, 3/4 inch thick (4 oz each) 2 tablespoons reduced-fat ranch dressing 1/4 teaspoon salt 1/4 teaspoon chili powder 1/8 teaspoon dried thyme leaves 1/8 teaspoon garlic powder Preparation Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes. Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade....
Ingredients 1 tablespoon extra-virgin olive oil, plus more for serving 1/2 teaspoon lemon zest plus 2 teaspoons juice 1 anchovy fillet, minced (optional) 3/4 cup cooked chickpeas, coarsely chopped 3 tablespoons chopped fresh parsley 1 tablespoon capers, rinsed and drained 1 tablespoon minced shallot Salt and pepper 1 cup baby arugula 1 small pita (4 inch), halved and split Preparation In a large bowl, whisk together oil, lemon zest and juice, and anchovy if using....
Ingredients 1 cup peanut or vegetable oil 1 cup buttermilk 1 1/ 2 lb uncooked large shrimp, tails removed 1/2 cup all-purpose flour 2 cups Progresso™ lemon pepper panko crispy bread crumbs 1 medium red onion, thinly sliced 3 oranges, peeled and cut in between sections as segments 9 cups (about 9 oz) loosely packed spinach or baby arugula 6 tablespoons purchased citrus salad dressing* Finely ground sea salt, preferably gray salt...
Ingredients 2 tablespoons unsalted butter, plus more for baking dish 1 small yellow onion, chopped 6 ounces pancetta, cut into 1/4-inch dice 1 teaspoon coarse salt 1 cup chicken stock 8 ounces Black Mission figs, coarsely chopped Zest and juice of 1 orange 2 tablespoons orange liqueur 1 tablespoon finely chopped sage 12 slices whole-wheat bread, toasted 3 large eggs, lightly beaten Preparation Preheat oven to 350 degrees with rack in center position....
Ingredients 2 1/4 cups all-purpose flour 2/3 cup sugar 1/2 teaspoon grated lemon peel 1/4 teaspoon salt 1 cup butter or margarine, cut into tablespoon-size pieces 1 package (8 oz) cream cheese, softened 2 tablespoons packed brown sugar 1 container (6 oz) Yoplait® Original yogurt lemon burst 1 teaspoon grated lemon peel 40 fresh raspberries (about 6 1/2 oz) 40 fresh blackberries (8 oz) 40 fresh blueberries (about 3 oz)...
Ingredients 1/4 cup white rice flour 1/4 cup tapioca flour 1/4 cup potato starch flour 3 tablespoons sweet white sorghum flour 1/4 cup unsweetened baking cocoa 1 teaspoon xanthan gum 2 teaspoons gluten-free baking powder 1/2 teaspoon salt 1/2 cup sunflower oil 2/3 cup almond butter 1/2 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1/2 cup water 1/2 cup packed dark brown sugar 1/4 cup melted ghee...
Ingredients Coarse salt and freshly ground pepper 8 ounces green beans, trimmed 12 ounces fresh or frozen cheese ravioli 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 2 tablespoons sliced almonds, toasted Juice of 1/2 lemon Preparation Bring a medium pot of well-salted water to a boil. Cook beans until just tender, 3 to 5 minutes. Meanwhile, prepare a bowl of ice water; when beans are done cooking, transfer them to ice water with a slotted spoon....
Ingredients 1 Classic Pound Cake, or store-bought pound cake 2 large eggs 1 large egg yolk 1/2 cup sugar plus 3 tablespoons sugar Coarse salt 2 pints strawberries, hulled and halved, plus 4 whole strawberries, thinly slices crosswise, for garnish 1 teaspoon freshly squeezed lemon juice 1/4 cup heavy cream Confectioners’ sugar, for dusting Preparation Slice pound cake crosswise into four 1/4-inch-thick slices, reserving any remaining pound cake for another use....
Ingredients 3/4 cup sugar 1/2 cup fresh tender herbs, such as basil, mint, or cilantro Preparation In a food processor, combine sugar and herbs. Pulse until herbs are finely ground and mixture is well combined. Related Video
