Ingredients 1/2 cup sour cream 2 tablespoons packed brown sugar 1 package (10 3/4 ounces) frozen pound cake 1/4 cup rum 1/4 cup butter or margarine, softened 1/2 cup sliced almonds Preparation Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside. Cut frozen pound cake into 8 slices. For each side, sprinkle with rum, spread with butter, then press almonds onto butter. Place cake slices on grilling screen....
Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 4 cloves garlic, minced 1 pound fresh ground turkey 1 (28-ounce) can plum tomatoes, crushed 1 (6-ounce) can tomato paste Coarse salt and freshly ground pepper 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh basil 1 (9-ounce) package no-boil lasagna noodles 15 ounces low-fat ricotta or low-fat cottage cheese 3/4 cup freshly grated Parmesan cheese 1 large egg, beaten...
Ingredients 1 pound chicken livers Fine sea salt Freshly ground pepper 2 tablespoons all-purpose flour 6 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped red onion 6 anchovy fillets, chopped 2 tablespoons chopped fresh sage 2 tablespoons salted capers, rinsed, drained, and placed in vinegar to cover 1 tablespoon chopped garlic, plus 1 whole clove 2 pinches crushed red-pepper flakes 3/4 cup Vin Santo or dry Marsala...
Ingredients 4 slices bacon, cut into 1/2-inch pieces 1 pound boneless venison, cut into 1-inch cubes 2 cups water 1 cup dry red wine 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried marjoram leaves 1/4 teaspoon pepper 4 ounces pearl onions (1 cup) 2 medium carrots, cut into 1-inch pieces 1 large potato, cut into 1-inch pieces 1/2 cup cold water 3 tablespoons Gold Medal™ all-purpose flour...
Ingredients 3 cups plain yogurt 1 piece (5 inches) peeled fresh ginger, grated (about 1/4 cup) 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper Coarse salt 4 boneless skinless chicken breast halves (about 8 ounces each), tenderloin removed 1 small red onion, thinly sliced 1 cucumber, peeled, seeded, and chopped 1/4 cup fresh cilantro leaves Juice of 1 lime Preparation Stir together the yogurt, ginger, cumin, 1/4 teaspoon cayenne, and 1/2 teaspoon salt in a 9-by-13-inch baking dish....
Ingredients 1 loaf French bread (12 inches long), cut horizontally in half 1/4 cup basil pesto 10 slices salami (3 1/2 inches in diameter) 2 or 3 roma (plum) tomatoes, thinly sliced 1 small green bell pepper, cut into thin rings 2 medium green onions, chopped (2 tablespoons) 1/4 cup sliced ripe olives 6 slices (1 1/2 ounces each) provolone cheese Preparation Heat oven to 425°. Place bread halves, cut sides up, on ungreased cookie sheet....
Ingredients 2 packages (3 oz each) cream cheese, softened 1 box Betty Crocker™ Super Moist™ carrot cake mix 3 tablespoons vegetable oil 1 egg 1/2 cup walnuts 1/2 cup raisins 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting Preparation Heat oven to 400°F (375°F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour. In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs....
Ingredients Canola oil, for grilling 2 tablespoons chili powder 2 pounds skirt steak Coarse salt 12 homemade or store-bought Homemade Corn Tortillas Chunky Guacamole with Serrano Peppers Preparation Lightly oil a grill pan and preheat over medium-high heat. Rub chili powder on both sides of steak and season generously with salt. Place steak on grill pan and cook, turning once, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let stand for 5 minutes....
Ingredients 4 cups Cinnamon Toast Crunch™ cereal 6 cups caramel corn 2 cups mini pretzel twists 1 cup cocktail peanuts Preparation In large bowl, mix all ingredients. Store in airtight container. Related Video
Ingredients 1 box (30 oz) frozen New York style cheesecake, partially thawed 4 cups vanilla candy melts or coating wafers (24 oz) 2 tablespoons shortening 1 bag (7 oz) flaked coconut (about 2 2/3 cups) Preparation Line cookie sheet with waxed paper. On cutting board, chop cheesecake. Place cheesecake pieces in large bowl; mix with spatula until crust and filling are well blended. With small cookie scoop, shape cheesecake into 1-inch balls; place on cookie sheet....
Ingredients 2 cups fresh green beans, cut into 1-inch pieces (about 8 oz) 8 oz uncooked vermicelli 3/4 cup Caesar dressing 1 can (12 oz) white albacore tuna, drained 12 pitted kalamata or ripe olives 4 hard-cooked eggs, sliced 1/4 cup sliced radishes Preparation Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add beans; boil 1 minute. Add vermicelli; boil 6 minutes. Drain. Rinse with cold water to cool; drain and return to Dutch oven....
Ingredients 12 foil muffin cups 4 pouches (1.5 oz each) peanut butter crunchy granola bars (from 8.9-oz box) 1/4 cup chocolate-flavored syrup 4 cups vanilla fat-free frozen yogurt Preparation Line 12 regular-size muffin cups with foil muffin cups. Leaving granola bars in pouches, crush granola bars with rolling pin. Sprinkle crumbs from 2 pouches of granola bars evenly into bottoms of muffin cups. Drizzle 2 tablespoons of the chocolate syrup onto granola crumbs (about 1/2 teaspoon each)....
Ingredients 4 oz (half of 8-oz package) fat-free cream cheese, softened 2 tablespoons sugar 1 container (6 oz) Greek Fat Free blueberry yogurt 1 container (6 oz) Greek Fat Free peach yogurt 1 box (6 oz) Nature Valley™ dark chocolate granola thins Preparation In medium bowl, mix cream cheese and sugar until smooth. Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other....
Ingredients 3 tablespoons unsalted butter, plus more for dish 1/2 cup gluten-free crisp puffed-rice cereal, slightly crushed 1 ounce Parmesan, grated (1/4 cup) 1 small yellow onion, diced small 2 tablespoons potato starch 2 cups whole milk, warmed 3/4 pound cheddar, shredded (3 cups) 1 teaspoon Dijon mustard 3/4 pound gluten-free penne, cooked until al dente and drained unsalted butter Coarse salt and ground pepper Preparation Preheat oven to 350 degrees....
Ingredients 2 small zucchini 2 tablespoons olive oil Salt and pepper to taste 1/2 cup garlic-and-herbs spreadable cheese (from 4- or 6.5-oz container) 1 cup small cherry tomatoes Preparation Cut zucchini into long thin ribbons. Drizzle with oil; sprinkle with salt and pepper. Heat grill pan over medium heat. Add zucchini ribbons. Cook until golden-brown grill marks form on both sides. Remove from pan; cool completely. Spoon about 1 teaspoon cheese on top of each cherry tomato....
Ingredients 15 large guajillo chiles, wiped clean, stemmed, and seeded 6 chiles de arbol (with seeds), wiped clean 4 cups peeled pineapple pieces (1/2-inch each, from about 1/2 pineapple) 1 cup freshly squeezed orange juice 10 to 12 cloves garlic 1 piece (3 inches) Mexican cinnamon bark, cut in half 1 1/4 teaspoons ground cumin 1/4 teaspoon ground cloves 6 tablespoons olive oil 2 tablespoons sugar 1 tablespoon cider vinegar Coarse salt Preparation Heat a dry skillet over low heat or preheat a broiler to low and position rack about 8 inches from the broiler....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 cup sugar 1/2 cup macadamia nuts, toasted, coarsely chopped 1 1/4 cups milk 1 tablespoon grated lemon peel 3 tablespoons vegetable oil 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/4 cup sugar 3 tablespoons lemon juice Preparation Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly....
Ingredients 1 1/2 cups roasted soy nuts 1 cup MultiGrain or Honey Nut Cheerios™ cereal 3/4 cup raisins 1/2 cup candy-coated chocolate candies or chocolate chips Preparation Mix all ingredients. Store in resealable plastic bag or tightly covered container. Related Video
Ingredients 1 cup granulated sugar 1 cup butter or margarine, softened 1 tablespoon grated orange peel 1 teaspoon vanilla 2 eggs 2 cups Gold Medal™ self-rising flour 1 cup sour cream 1/2 cup granulated sugar 2 tablespoons Gold Medal™ self-rising flour 1/2 cup butter or margarine 1 cup chopped pecans 1 cup powdered sugar 4 1/2 teaspoons orange juice Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray....
Ingredients 4 portabella mushroom caps (about 3/4 lb) 1/4 cup balsamic vinegar 2 tablespoons olive or vegetable oil 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1 tablespoon finely chopped garlic 1/2 teaspoon salt 1/4 teaspoon pepper 4 slices provolone cheese 4 burger buns, split Preparation Heat gas or charcoal grill. In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk....
