Ingredients 1 box (9 oz) frozen chopped spinach 1 container (6 oz) Yoplait® Original yogurt Key lime pie 2 medium kiwifruit, peeled, quartered 1/2 cup ice cubes 1/3 cup apple juice Preparation Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible. In blender, place 1/3 cup of the cooked spinach and all remaining ingredients. (Cover and refrigerate remaining spinach for another use....
Ingredients 2 cups sliced fresh strawberries 1 cup fresh blackberries 1 cup fresh raspberries 2 tablespoons lemon juice 4 teaspoons sugar Preparation Mix all ingredients in medium bowl. Cover and refrigerate about 1 hour or until chilled. Stir before serving. Related Video
Ingredients 1 cup gluten-free all-purpose flour blend 1 teaspoon smoked paprika 1/2 teaspoon coarse salt, plus more for sprinkling 1 tablespoon extra-virgin olive oil Preparation Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil and 1/4 cup water and stir until a ball forms. Form dough into a disk and roll out between sheets of parchment paper to 1/8-inch thickness. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares)....
Ingredients 1 1/2-pound pork boneless loin, cut into cubes 2 cans (4 ounces each) whole green chiles, drained and cut into strips 1 jar (20 ounces) thick-and-chunky salsa 1 can (15 1/4 ounces) whole kernel corn, drained 1 can (15 ounces) garbanzo beans, rinsed and drained 1 medium onion, chopped (1/2 cup) 1 cup chicken broth 3 teaspoons chili powder 3 teaspoons dried cilantro leaves, if desired 2 teaspoons sugar...
Ingredients 2 teaspoons Dijon mustard 1 tablespoon white-wine vinegar 3 tablespoons extra-virgin olive oil, plus more for serving 6 celery stalks, thinly sliced 1 bunch radishes, thinly sliced Coarse salt and ground pepper 1/2 cup Spring Herb Pesto 4 thick slices country-style bread, toasted 1/4 pound thinly sliced prosciutto (optional) 4 hard-cooked large eggs, peeled and thinly sliced 1 ounce Parmesan, shaved (1/4 cup) Preparation In a medium bowl, whisk together mustard, vinegar, and oil....
Ingredients 1 1/2 cups calcium-fortified orange juice 1/2 cup fresh or canned pineapple chunks 1 ripe banana, frozen and cut into chunks 2 tablespoons vanilla-protein powder or 1/4 cup orange yogurt 3 ice cubes Preparation Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour mixture into glasses. Related Video
Ingredients 5 cups Wheat Chex™ cereal 1 container (6 oz) French-fried onions 1/2 cup cubed provolone cheese 2 packages (3.25 oz each) beef jerky nuggets, cut in half 2 tablespoons cheese powder Preparation In large bowl, mix cereal and French-fried onions. Just before serving, stir in cheese cubes and jerky. Top with cheese powder. Related Video
Ingredients 1 pound rigatoni Coarse salt and freshly ground pepper 1 pound chicken livers, any sinew removed, patted dry 3 tablespoons unsalted butter, divided 1 small onion, halved and thinly sliced lengthwise (about 1 cup) 1 tablespoon finely chopped fresh sage leaves 2/3 cup dry red wine 1 1/2 ounces Parmesan, grated (about 1/2 cup), plus more for serving 1/3 cup coarsely chopped fresh flat-leaf parsley leaves Extra-virgin olive oil, for drizzling...
Ingredients 1 tablespoon unsalted butter 1 1/2 cups walnuts 1/4 teaspoon coarse salt 2 teaspoons chopped fresh rosemary 1/4 teaspoon chipotle powder 2 tablespoons light-brown sugar 1 tablespoon water 1 tablespoon Worcestershire sauce Preparation Melt butter in a large skillet over medium heat. Add rosemary and chipotle powder. Cook, stirring, 15 seconds. Add walnuts, salt, sugar, water, and Worcestershire sauce. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature....
Ingredients 15 pounds quahog clams (about 3 inches each), cleaned 2 1/4 pounds steamer clams, cleaned 1 pound razor clams, cleaned 1 tablespoon white wine 3 bay leaves 1/2 teaspoon whole peppercorns 1/4 pound salt pork, cut into 1/4-inch pieces 1/4 pound bacon, cut crosswise into 1-inch pieces 1 tablespoon extra-virgin olive oil 3 pounds medium Yukon Gold potatoes, partially peeled and cut into quarters 2 large sweet onions, cut into 1-inch pieces...
Ingredients 2 containers (6 oz each) Yoplait® Original strawberry yogurt 1 1/2 cups plus 2 teaspoons granulated sugar 1/2 cup butter, melted 2 teaspoons vanilla 3 eggs 2 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup strawberry jam 1 1/4 cups quartered fresh strawberries Powdered sugar, if desired Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined....
Ingredients 1 tablespoon olive oil 1 1/2 cups diced peeled sweet potato 1 1/2 cups diced cremini or button mushrooms 1 cup diced yellow onion 1/2 cup finely chopped Canadian bacon, thick-cut bacon or pancetta 1 tablespoon finely chopped fresh rosemary 1/2 teaspoon coarse sea salt 1/4 teaspoon freshly ground black pepper 2 cups coarsely chopped kale, stems removed 8 eggs, beaten 1/2 cup diced or shredded cheese (such as Swiss, Cheddar or Gouda)...
Ingredients 3 cans (15 oz each) apricot halves in extra-light syrup, well drained 3/4 cup sugar 3 tablespoons butter, melted 1 1/2 teaspoons almond extract 1/2 cup sliced almonds 1 cup plus 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup 1% low-fat milk Preparation Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apricots, 1/4 cup of the sugar, half of the melted butter and the almond extract....
Ingredients 2 oz. bagel chips (from 6-oz. pkg.) 2 oz. (1/2 cup) shredded Mexican taco cheese blend 2 tablespoons Old El Paso™ Thick ’n Chunky salsa 2 tablespoons sour cream Preparation Place bagel chips in single layer on microwave-safe plate. (Broken pieces work fine.) Sprinkle evenly with cheese. Microwave on HIGH for 30 to 45 seconds or until cheese is melted and bubbly. Top nachos with salsa and sour cream....
Ingredients 3 tablespoons vegetable oil 2 teaspoons yellow mustard seeds 1/2 teaspoon cumin seeds 2 teaspoons grated peeled fresh ginger 2 garlic cloves, minced 2 shallots, finely chopped 3/4 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon turmeric 1/4 teaspoon cayenne 1/2 cup chopped fresh cilantro, plus 3 tablespoons for garnish 1 large head of cauliflower (about 1 3/4 to 2 pounds), cut into small florets 1/2 cup water Preparation In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the mustard and cumin seeds 1 minute until fragrant....
Ingredients 2 cups Wondra flour, for dredging Coarse salt and freshly ground pepper 1/4 cup olive oil, for frying 2 large eggs, lightly beaten 2 cups dried breadcrumbs 6 chicken cutlets (about 1 pound) or 3 boneless skinless chicken breasts, halved horizontally and pounded 1/2-inch thick Sauteed Broccoli Rabe Spicy Sauteed Broccoli Rabe, optional Preparation Combine flour with salt and pepper in a shallow dish, and set alongside a shallow dish containing eggs, and another shallow dish containing breadcrumbs, Heat oil in a large skillet over medium-high heat....
Ingredients 1 cup precooked white corn flour (masa harina) for arepas 1 1/3 cups water 1/4 teaspoon salt 1/3 cup shredded mozzarella cheese 1 tablespoon vegetable or olive oil 1 cup shredded cooked chicken breast 1/4 cup finely chopped white onion 1/2 cup diced plum (Roma) tomatoes 1/4 cup mayonnaise with lime juice or regular mayonnaise 1 medium avocado, pitted, peeled and chopped 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat oven to 400°F....
Ingredients Unsalted butter, room temperature, for pans 3/4 cup unsweetened Dutch-process cocoa powder, plus more for pans 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder Salt 2 large eggs 3/4 cup low-fat buttermilk 3/4 cup warm water 3 tablespoons safflower oil 1 teaspoon pure vanilla extract 2 batches Ganache Preparation Preheat oven to 350 degrees. Butter two 8-inch round cake pans and dust with cocoa, tapping out excess....
Ingredients 1/2 box Betty Crocker™ Super Moist™ German chocolate cake mix (about 1 2/3 cups) 1 cup shredded unpeeled zucchini (about 1 medium) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/4 cup buttermilk 2 tablespoons vegetable oil 1 egg 1/4 cup chopped nuts 1/4 cup miniature semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and side of 9- or 8-inch round or square cake pan with baking spray with flour....
Ingredients 1 cup frozen cauliflower 1 1/3 cups hot water 1 1/2 cups milk 4 tablespoons butter or margarine 1 box Chicken Helper™ crispy Parmesan chicken 1 cup frozen sweet peas 1 lb uncooked boneless skinless chicken breasts (thawed if frozen) 1 tablespoon milk 2 tablespoons vegetable oil Preparation Cook frozen cauliflower as directed on package. Place cooked cauliflower in food processor. Cover; process until smooth, scraping down sides of bowl as necessary....
