Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1 tablespoon chocolate-flavor syrup About 2 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls in favorite flavor (from 5-oz box) 24 semisweet chocolate chips 16 large gumdrops 1 tube (0.68 oz) Betty Crocker™ pink decorating gel 24 miniature candy-coated chocolate baking bits...
Ingredients Royal Icing Black or white gel-paste food coloring 1 (8-inch) horse-shaped Sugar Cookie Cutout Coarse white or black sanding sugar Small nonpareils (optional) Brown gel-paste food coloring 2 small dragees Preparation Mix together some royal icing with black and/or white gel paste until desired shade is reached. Transfer to a small squirt bottle with a wide tip. Leaving a 1/4-inch border, outline the body of the donkey. Draw several zigzags across entire surface of the outlined area....
Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped (1 cup) 1 teaspoon coarse salt 2 cups Arborio rice 2 cloves garlic, minced 2 cups chicken broth 1 cup water Preparation Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes. Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes....
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix Water, vegetable oil and egg whites called for on cake mix box 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting Multicolored licorice twists Betty Crocker™ candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 3 to 4 heads fresh garlic (enough for 3 tablespoons) 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt 2 cups low-fat plain yogurt 6 to 10 green garlic stems, trimmed and cut into 1/4-inch slices (1 cup) 1 1/2 cups low-sodium chicken broth 1/2 pound baby spinach (6 packed cups) 1/4 cup fresh basil leaves, plus small leaves for garnish 1 tablespoon plus 1 teaspoon fresh lemon juice...
Ingredients 1 box Betty Crocker™ Super Moist™ rainbow chip cake mix Water, vegetable oil and eggs called for on cake mix box 1/4 teaspoon blue gel food color 1 container Betty Crocker™ Whipped fluffy white frosting Gummy fish candies Gummy shark candies 2 tablespoons irregularly shaped sugar crystal candies or multicolored round candy sprinkles 2 rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit snack, any flavor (from 5-oz box) Preparation Heat oven to 350°F....
Ingredients 1 large sweet potato, peeled and thinly sliced Dash of salt 2 tablespoons butter or margarine 4 pork boneless smoked chops 2 medium peaches or nectarines, peeled and sliced Dash of ground cinnamon 4 medium green onions, sliced (1/4 cup) Preparation Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece....
Ingredients 3 pounds medium new potatoes Coarse salt 1 fresh bay leaf 2 tablespoons Dijon mustard 2 tablespoons grainy mustard 1/4 cup Pickled Green Garlic 6 tablespoons pickling liquid (from Pickled Green Garlic) 3/4 cup extra-virgin olive oil 2 tablespoons fresh tarragon leaves 2 tablespoons fresh flat-leaf parsley leaves Preparation Place potatoes in a large pot and add enough water to cover; generously salt water and add bay leaf. Bring to a boil over high heat and cook until potatoes are easily pierced with the tines of a fork, 15 to 20 minutes....
Ingredients 1 lb lean ground turkey 1 large onion, chopped (1 cup) 2 teaspoons Worcestershire sauce 1/2 teaspoon garlic salt 1 cup shredded reduced-fat Cheddar cheese (4 oz) 1/2 cup 1% milk 1/2 cup Bisquick Heart Smart® mix 2 eggs Pickle slices 1 medium tomato, chopped Ketchup Mustard Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....
Ingredients 7 oz Cashel Blue cheese 7 oz Dubliner cheese, sliced 7 oz aged Cheddar, sliced Soda bread, sliced, if desired Assorted fruit, if desired Preparation Onto serving plate, arrange: cheeses. Serve with soda bread and fruit. Related Video
Ingredients 4 boneless, skinless breast halves, butterflied 1/4 cup all-purpose flour Coarse salt and freshly ground pepper 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1/2 cup dry white wine 3 tablespoons capers, rinsed Fried Capers Juice of 1 lemon Preparation Place chicken breasts between two sheets of plastic wrap; pound with a mallet to an even thickness. In a shallow dish, combine flour with a generous amount of salt and pepper....
Ingredients 1/2 cup refrigerated basil pesto (from 7-oz container) 4 pesto-flavored or plain flour tortillas (8 to 10 inch) 1 package (3.5 oz) sliced pepperoni 2 plum (Roma) tomatoes, seeded, chopped 1/4 cup chopped yellow or orange bell pepper 1/4 cup chopped ripe olives, drained 1/2 cup shredded mozzarella cheese (2 oz) Preparation Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas....
Ingredients 1 1/2 cups plus 1 tablespoon sugar 1 piece star anise 1 stick cinnamon 3 quince, peeled, cored, and seeded Preparation In a medium saucepan bring sugar, star anise, cinnamon, and 4 cups water to a boil over medium-high heat. Meanwhile, using a 1/2-inch melon baller, scoop out 12 balls of quince. Add quince to liquid and reduce to a simmer. Cook until quince is tender, about 3 minutes. Remove from heat and let cool completely in liquid....
Ingredients 1/4 cup chopped celery 3 tablespoons chopped pimiento-stuffed green olives 1 tablespoon reduced-fat mayonnaise or salad dressing 6 oz portabella mushrooms, cut into 1/2-inch-thick slices 1 to 2 teaspoons olive or vegetable oil 1/8 teaspoon garlic powder 2 French rolls (6 inch), split 2 slices (3/4 oz each) provolone or mozzarella cheese 1/2 medium tomato, thinly sliced Preparation In small bowl, mix olive salad ingredients; set aside. Spray broiler pan with cooking spray....
Ingredients 4 cloves garlic, minced 2 teaspoons dried oregano 1 1/2 teaspoons ground cumin Coarse salt and pepper 3 pounds boneless pork shoulder roast, cut into 2-inch pieces Corn tortillas, pickled red onions, sour cream, cilantro leaves, and lime wedges, for serving Preparation Combine garlic, oregano, cumin, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Toss with pork and place in a 6-quart pressure cooker. Add 1/4 cup water and secure lid....
Ingredients 1 cup sliced strawberries 3 tablespoons lemonade, chilled 1 teaspoon sugar 1 container (6 oz) Yoplait® Original yogurt French vanilla 3 tablespoons lemonade, chilled 1/2 cup blueberries 1/2 cup lemonade, chilled 1/2 teaspoon sugar Preparation In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions....
Ingredients 1 lb dried black-eyed peas (2 cups), sorted, rinsed 1 medium onion, chopped (1/2 cup) 6 cups water 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup medium or hot chunky-style salsa Preparation In 3- to 4-quart slow cooker, mix all ingredients except salsa. Cover; cook on High heat setting 3 to 4 hours. Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot. Related Video
Ingredients 1 clove garlic 1 cup Sauternes 12 ounces Stilton cheese, crumbled 2 tablespoons plus 2 teaspoons cornstarch 2 tablespoons creme fraiche Coarse salt and freshly ground pepper Cubed bread, preferably walnut , for serving Boiled fingerling potatoes, beef tips, cornichons, or pickled vegetables, for serving (optional) Preparation Vigorously rub the inside of a fondue pot or a 2-quart saucepan with garlic; and discard. Add the Sauternes, and bring to a boil over medium heat....
Ingredients 1 tablespoon butter 3 cups cut-up (3-inch pieces) fresh rhubarb 3 cups frozen strawberries 1 1/2 cups granulated sugar 1/4 teaspoon almond extract 1/2 teaspoon vanilla Juice and grated peel of 2 lemons 1 cup turbinado sugar (raw sugar) or sparkling sugar 1 roll (16.5 oz) refrigerated sugar cookie dough 1/2 gallon (8 cups) ice cream Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper....
Ingredients 1 quart (4 cups) coffee ice cream 22 creme-filled chocolate sandwich cookies, crushed (2 cups) 1/4 cup butter, melted 1 quart (4 cups) cherry ice cream 1 container (8 oz) mascarpone cheese 1/4 cup light rum or 1 teaspoon rum extract 2 cups Cool Whip frozen whipped topping, thawed Preparation Place coffee ice cream in refrigerator for 15 to 20 minutes to soften slightly. In ungreased 13x9-inch pan, place cookie crumbs and butter....
