Ingredients 1 peach, halved, pitted Extra-virgin olive oil Honey Preparation Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil. When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill. To serve, drizzle peach halves with desired amount of honey....
Ingredients 1 cup butter or margarine, softened 1 cup sugar 2 eggs, separated 1/2 teaspoon almond extract 2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 2 1/3 cups pine nuts 1/4 cup strawberry jam 1/4 cup apricot or fig jam Preparation In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg yolks and almond extract. On low speed, beat in flour and salt until blended....
Ingredients 3 tablespoons vegetable oil 1 large white onion, chopped 3 garlic cloves, minced 1 to 2 serrano chiles, seeded and minced 4 teaspoons chopped fresh rosemary leaves 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano (preferably Mexican) 1/4 teaspoon cayenne pepper Coarse salt 1 pound ground white-meat turkey or chicken 5 cups low-sodium chicken broth 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 can (15 ounces) white hominy, rinsed and drained...
Ingredients 1 tablespoon canola oil 1 small onion, chopped (1/4 cup) 1 1/2 teaspoons curry powder 1/2 teaspoon ground cumin 1 clove garlic, finely chopped 1/3 cup dried lentils, sorted, rinsed 2 1/2 cups fat-free vegetable broth with 1/3 less sodium (from 32-oz carton) 4 oz firm tofu (from 12-oz package) 3/4 cup coarsely chopped fresh broccoli 2 tablespoons chopped fresh parsley Preparation In 2-quart saucepan, heat oil over medium heat....
Ingredients 2 lb extra-lean (at least 90%) ground beef 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic salt 6 cubes (1 inch) American cheese (about 4 oz) 1/4 cup crumbled cooked bacon 1 box (4.9 oz) Betty Crocker™ Ultimate loaded mashed potatoes Water, butter and milk called for on potato mix box 1 pouch Cheese Sauce (from potato mix box) 6 tablespoons sour cream 3/4 cup French-fried onions Preparation Heat gas or charcoal grill....
Ingredients 1 can (15 oz) Chick Peas, rinsed and drained 3 plum tomatoes, chopped 2 roasted red peppers, chopped 1/2 small red onion, quartered and thinly sliced 1/2 cucumber, peeled, halved, seeded, and chopped 2 tablespoons chopped parsley 2 cloves garlic 3 tablespoons lemon juice 1 1/2 teaspoons extra-virgin olive oil 1 1/2 teaspoons flaxseed oil 1/4 teaspoon salt Preparation In a large bowl, combine the Chick Peas, tomatoes, peppers, onion, cucumber, parsley, garlic, lemon juice, olive oil, flaxseed oil, and salt....
Ingredients 1/4 cup butter 3 cups miniature marshmallows 5 cups Chex Mix™ Popped Sweet & Salty snack mix 36 jelly beans Preparation Spray 12 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute. Stir; continue to microwave in 30-second increments, stirring until smooth. Gradually stir snack mix into melted chips until evenly coated. Divide mixture evenly among muffin cups, pressing mixture in bottom and up side of each cup to form a little nest....
Ingredients 3 1/2 ounces Parmesan cheese, grated (1 1/4 cups), divided Coarse salt and freshly ground pepper 1/4 teaspoon cayenne pepper 5 ounces rustic bread, such as pane pugliese, torn into 1-inch pieces (about 2 cups) 7 tablespoons extra-virgin olive oil, divided 1 lemon, zested 1/4 cup fresh lemon juice (from 1 or 2 lemons), plus more for drizzling 1 1/4 pounds baby artichokes 4 ounces pea shoots (about 8 cups)...
Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie, cut in half 1 tsp. fat-free cream cheese spread 1 tsp. reduced-fat peanut butter spread 1 tsp. semisweet chocolate chips Preparation Grab cream cheese, peanut butter, and chocolate chips. Mix and smooth over two halves of a fudge brownie. Related Video
Ingredients 2 tablespoons extra-virgin olive oil 1/3 cup thinly sliced shallots (2 or 3) 1/2 teaspoon coarse salt 2 quarts seafood or fish stock 1 pound littleneck clams, scrubbed 1/2 pound mussels, scrubbed and beards removed 1 pound skinless red snapper fillet, cut into 1 1/2-inch pieces 1/2 pound skinless monkfish fillet, cut into 1 1/2-inch pieces 1/2 pound cleaned squid, cut crosswise into 1/2-inch rings 1/2 pound bay scallops, tough ligament removed from side if necessary...
Ingredients Coarse salt 3 tablespoons turbinado sugar or light-brown sugar 2 tablespoons finely grated fresh ginger 2 teaspoons whole cloves, crushed into a coarse powder 2 teaspoons mustard powder, such as Colman’s 1 skin-on, bone-in pork shoulder (also known as picnic shoulder; 8 pounds) 1 bottle (12 ounces) Belgian ale or pale ale 1 pint kumquats (about 10 ounces), halved 2 tablespoons honey Preparation Combine 1/4 cup salt, sugar, ginger, cloves, and mustard powder in a small bowl....
Ingredients 2 boxes (9 ounces each) frozen chopped spinach 1 can (8 ounces) sliced water chestnuts, drained, chopped 1 cup chopped green onions (about 9) 1 clove garlic, minced 1 cup sour cream 1 cup Yoplait® plain yogurt 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard (dry) 1/4 teaspoon pepper 1-pound unsliced round bread loaf Preparation Cook spinach as directed on package; cool....
Ingredients 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 1 box (4-serving size) cheesecake instant pudding and pie filling mix 1 cup milk 2 cups sliced fresh strawberries 1/2 cup strawberry syrup 1 cup Fiber One™ Complete pancake mix (from 28.3-oz box) 1/2 cup graham cracker crumbs 3/4 cup water Preparation In medium bowl, beat cream cheese with electric mixer on medium speed until creamy; add pudding mix and milk....
Ingredients 2 tablespoons olive or vegetable oil 1 medium onion, chopped (1/2 cup) 1 slice bacon, cut up 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 lb spinach leaves 2 tablespoons lime juice Preparation In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bacon and garlic in oil 8 to 10 minutes, stirring occasionally, until bacon is crisp; reduce heat to low....
Ingredients 1 2/3 cups all-purpose flour, plus more for rolling 1 1/3 cups old-fashioned rolled oats, plus more for topping 1/4 cup plus 2 tablespoons light-brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks cold unsalted butter, cut into pieces 1 1/2 cups diced Granny Smith apple (2 apples cut into generous 1/4-inch cubes) 2/3 cup cold buttermilk, plus more for brushing Raw turbinado sugar, for sprinkling Preparation Preheat oven to 400 degrees....
Ingredients 1 1/2 pounds pears, washed, peeled, cored, and cut into 1-inch pieces 1 1/2 pounds ripe plums, pitted and quartered Preparation Simmer pears and plums, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Drain; reserve cooking liquid. Transfer fruit to a blender. Working in small batches, blend until smooth. Add up to 1/3 cup boiled and cooled water if needed. Pass mixture through a fine sieve for the smoothest texture....
Ingredients 1 cup peanut butter 6 tablespoons apricot preserves 1 teaspoon ground mustard 16 slices raisin bread 4 medium unpeeled or peeled eating apples, thinly sliced Salad greens, if desired Preparation Mix peanut butter, preserves and mustard; spread on 8 slices bread. Arrange apple slices and salad greens on peanut butter mixture. Top with remaining bread. Related Video
Ingredients Coarse salt and pepper 3/4 pound spaghetti 1 3/4 cups plain dried breadcrumbs, divided 1/2 cup whole milk 1 pound ground white-meat chicken 2 cups vegetable oil 3 ounces fresh mozzarella, cut into 16 pieces 3 cups marinara, warmed chopped fresh parsley, for serving Preparation Preheat oven to 350 degrees. In a large pot of boiling salted water, cook pasta according to package instructions; drain. Meanwhile, in a large bowl, combine 1/2 cup breadcrumbs, milk, 1 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients 2 1/4 cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces) 1 1/2 cups cut-up cooked chicken 1/4 cup oil-packed sun-dried tomatoes, drained and chopped 1 medium bell pepper, cut into 1/4-inch strips 1 small zucchini, thinly sliced 1/2 small red onion, sliced 1/3 cup prepared pesto Preparation Cook pasta as directed on package; drain. Rinse with cold water; drain. Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl....
Ingredients 4 pounds chicken wings, split at the joint 1/2 cup coarse mustard 1/2 cup maple syrup 2 tablespoons unsalted butter, melted Preparation Rinse the wings thoroughly under cold running water and pat dry. Heat the oven to 375 degrees F. In a small bowl, stir together the mustard and maple syrup. Place the wings on a baking sheet and brush with melted butter. Roast the wings until they are golden brown, about 15 to 20 minutes....
