Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix 1/3 cup vegetable oil 2 eggs 3 tablespoons beer 1/4 cup butter, softened 1/4 cup shortening 1 teaspoon vanilla 2 cups powdered sugar 2 to 3 tablespoons beer 2 tablespoons milk chocolate shavings Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together Brownie Cupcakes ingredients until well blended....
Ingredients 4 cups raspberries 2 cups blueberries 1/4 cup sugar 2 teaspoons grated lemon peel 8 frozen (thawed) phyllo sheets (16x12 inches) 2 tablespoons butter or margarine, melted 1 quart lemon sherbet Preparation In large bowl, mix raspberries, blueberries and 2 tablespoons of the sugar. Refrigerate 30 minutes. Meanwhile, heat oven to 350°F. Spray cookie sheet with cooking spray. Mix remaining 2 tablespoons sugar and the lemon peel; set aside....
Ingredients 1 pound thawed boneless skinless chicken breasts 1 package Chicken Helper™ Oven Favorites® homestyle chicken & biscuit bake 2 1/3 cups hot water 3/4 cup milk 1 cup frozen mixed vegetables 1 cup sliced mushrooms or 1 can (4 ounces) mushroom pieces and stems, drained 3/4 cup milk Preparation Heat oven to 425°F for any type 13x9-inch pan. For easy cleanup, spray bottom and sides of pan with cooking spray....
Ingredients 5 to 5 1/2 cups Gold Medal™ Better for Bread™ bread flour 1 teaspoon sugar 1 package regular or quick active dry yeast (2 1/4 teaspoons) 2 cups very warm water (120° to 130°) 2 tablespoons olive or vegetable oil 2 teaspoons salt Preparation Mix 2 cups of the flour, the sugar and yeast in large bowl. Add warm water. Beat with wire whisk or electric mixer on low speed 1 minute, scraping bowl frequently....
Ingredients 1 pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans 1/4 cup shredded Cheddar cheese (1 oz) 1/4 cup barbecue sauce 1/2 cup corn chips 1/2 cup crumbled cooked bacon Preparation Heat chili as directed on pouch; divide between 2 bowls. Sprinkle each bowl with half of the remaining ingredients. Related Video
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for pan 8 ounces bittersweet chocolate, coarsely chopped 1 1/2 cups sugar 4 large eggs 1 teaspoon pure vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon salt Preparation Preheat oven to 350 degrees. Butter an 8-inch square baking pan or heatproof glass dish. Line pan with parchment paper, leaving a 1-inch overhang on 2 sides. Set aside. Place butter and chocolate in a large heatproof bowl set over (but not touching) simmering water; stir frequently until chocolate and butter are melted, about 7 minutes....
Ingredients 2 1/2 cups uncooked bow-tie (farfalle) pasta (7 oz) 1 package (20 oz) lean (at least 90%) ground turkey 1 small onion, chopped (1/4 cup) 1/2 cup sliced ripe olives 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1 can (8 oz) tomato sauce 1 teaspoon dried oregano leaves 1/2 teaspoon garlic salt 1/2 medium cucumber, thickly sliced, slices quartered (about 1 cup) 1/2 cup crumbled feta cheese (2 oz)...
Ingredients 1 teaspoon finely grated lime peel 3 tablespoons lime juice 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon pepper 2 cloves garlic, finely chopped Liquid from canned tomatoes used in salsa (about 1/2 cup) 3 swordfish steaks (10 to 12 oz each), cut in half 1 can (15 oz) Southwestern black beans, drained, rinsed 1 can (11 oz) whole kernel corn, drained 1 can (10 oz) original or mild diced tomatoes with green chiles, drained, liquid reserved...
Ingredients 4 large cloves garlic, finely chopped 2 cups extra-virgin olive oil Preparation Combine garlic and olive oil in a small saucepan over medium heat; simmer for 30 minutes. Strain through a fine sieve. May be stored in an airtight container in the refrigerator for up to 1 month. Related Video
Ingredients 2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt 2 tablespoons lactose free semisweet chocolate chips 2 teaspoons soy milk 6 raspberries Preparation Spoon 1 container into each of two 6-oz brulee dishes or small custard cups. Place chocolate chips and soy milk in small microwavable bowl. Microwave uncovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer. Refrigerate brulees until chocolate hardens, about 15 minutes....
Ingredients 4 medium red potatoes (1 1/3 lb), peeled, cooked 1 tablespoon vegetable oil 1 teaspoon black or yellow mustard seed 2 tablespoons dried split and hulled black lentils (urad dal) or yellow split peas (chana dal), sorted 1 teaspoon salt 1/4 teaspoon ground turmeric 2 tablespoons lime juice (1 medium lime) 10 to 12 fresh karhi leaves, coarsely chopped (2 tablespoons), if desired 2 tablespoons finely chopped fresh cilantro...
Ingredients 1 tablespoon olive oil 3 large cloves garlic, finely chopped 1 teaspoon fennel seed 1/4 large yellow onion, finely chopped 1 jalapeño chile, seeded, finely chopped 1/3 cup sliced pitted ripe olives 1/2 lb bulk Italian pork sausage 1 can (14.5 oz) petite diced tomatoes, undrained 1 1/2 teaspoons dried basil leaves 1 1/2 teaspoons dried oregano leaves 1/2 lb bacon, cut into 1-inch pieces 3/4 lb boneless skinless chicken breasts, cut into 1-inch strips...
Ingredients 2 bunches arugula, trimmed 1 1/3 cups part-skim ricotta 6 large marinated artichoke hearts, halved lengthwise, marinade reserved Salt and pepper Lemon wedges and shaved Parmesan, for serving Preparation Divide arugula, ricotta, and artichokes among four dishes. Season with salt and pepper, drizzle with reserved marinade, and serve with lemon wedges and Parmesan. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ dark chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 cup semisweet chocolate chunks (from 12-oz bag) 2 containers (12 oz each) Betty Crocker™ Whipped vanilla frosting 72 walnut halves (2 cups), toasted 4 tubes (0.68 oz each) Betty Crocker™ red decorating gel Preparation Heat oven to 350°F. Place mini paper baking cup in each of 72 mini muffin cups....
Ingredients 4 chicken leg quarters (4 1/2 lb) 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon vegetable oil 1/4 cup real maple syrup 1/4 cup chicken broth 2 teaspoons grated orange peel 2 tablespoons orange juice 2 tablespoons bourbon 1 tablespoon Dijon mustard 1 1/2 lb fresh Brussels sprouts, trimmed, cut in half 4 carrots, cut into 2-inch pieces 2 tablespoons butter, cut into pieces 1/2 cup pecan pieces, toasted...
Ingredients 1 package (16 ounces) farfalle (bow-tie) pasta 6 tablespoons butter or margarine 3 cloves garlic, finely chopped 6 tablespoons Gold Medal™ all-purpose flour 1/3 cup dry vermouth or chicken broth 2 3/4 cups half-and-half 1/2 cup clam juice 1 tablespoon tomato paste or ketchup 3/4 teaspoon salt 1/4 teaspoon pepper 1 pound uncooked peeled deveined medium shrimp, thawed if frozen 2 tablespoons chopped fresh or 2 teaspoons dried dill weed...
Ingredients 1 carton (32 oz) Progresso™ chicken broth (4 cups) 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped garlic 3/4 cup finely chopped onion Salt 3/4 lb uncooked pastina, orzo, riso or stelline 1/4 teaspoon freshly ground pepper 2 cups frozen green peas 2 tablespoons unsalted butter 1 1/2 teaspoons finely chopped fresh oregano 1 1/2 teaspoons finely chopped fresh thyme 3/4 cup freshly grated Parmesan cheese 1/4 cup finely chopped prosciutto or bacon, cooked until very crisp, well drained...
Ingredients Unsalted butter, for parchment 6 large egg whites 1 drop liquid red food coloring 1 cup granulated sugar 2 cups confectioner’s sugar Preparation Preheat oven to 200 degrees. Line two baking sheets with parchment paper, and lightly butter; set aside. Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks begin to form. Add food coloring. Gradually add granulated sugar, and beat until stiff, but not dry....
Ingredients 4 orange or yellow bell peppers (8 to 9 ounces each) 5 pork chops, each 1 inch thick (8 ounces each) Coarse salt and freshly ground pepper 1 tablespoon minced garlic 2 tablespoons capers, rinsed 1 cup dry white wine 1/4 cup sherry vinegar Soft, Cheesy Polenta Preparation Roast peppers directly over the flame of a gas-stove burner or under a broiler, turning often, until charred on all sides, about 5 minutes....
Ingredients Pizza Dough Vegetable oil 1/2 cup pizza sauce 1 cup shredded mozzarella cheese (4 ounces) 1 cup cooked mild Italian sausage 2 tablespoons finely chopped onion or 1/2 teaspoon onion powder 1/4 to 1/ teaspoon garlic powder 1/2 package (3-ounce size) sliced pepperoni 1/4 to 1/ cup pizza sauce 1 cup shredded mozzarella cheese (4 ounces) Preparation Heat oven to 425°F. Lightly grease cookie sheets. Make Pizza Dough. Divide dough into eighths....
