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Ingredients 1/4 cup red wine or nonalcoholic beer 1/4 cup soy sauce 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton) 1/4 cup honey 1/2 teaspoon ground ginger 3 medium green onions, sliced (3 tablespoons) 1 clove garlic, finely chopped 1 1/2 lb beef flank steak 2 nectarines, each cut into 8 pieces Preparation In shallow glass bowl or plastic dish, or resealable food-storage plastic bag, mix all ingredients except beef and nectarines....

Ingredients 8 cloves garlic, finely chopped 3 tablespoons chopped fresh sage leaves 2 tablespoons olive or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 boneless center-cut pork loin roast (1 1/2 lb) Preparation Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork. Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°....

Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup finely chopped onion 2 eggs, beaten 1 cup Progresso™ plain bread crumbs 1 teaspoon Italian seasoning 1/2 cup ketchup 1/2 cup milk 1/4 cup ketchup Preparation Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F....

Ingredients 8 oz uncooked linguine 2 tablespoons butter or margarine 1 clove garlic, finely chopped 2 cups fresh sugar snap peas, strings removed 1 1/2 cups julienne-cut (matchstick-size) carrots (from 10-oz bag) 1 lb uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed 1 tablespoon finely chopped fresh or 1 teaspoon dried basil leaves 2 teaspoons grated lemon peel 1/2 teaspoon salt-free seasoning blend...

Ingredients 1 cup hot water 1 box (6.6 oz) Hamburger Helper™ cheeseburger macaroni pasta and cheesy sauce mix 1 1/2 cups milk 1 cup shredded Cheddar cheese (4 oz) 1/2 cup pizza sauce 1/2 cup shredded mozzarella cheese (2 oz) 60 mini pepperoni slices (from 5-oz package) Preparation Heat oven to 425°F. Place Reynolds™ Baking Cups in 12 regular-size muffin pan; spray with cooking spray. In 10-inch nonstick skillet, stir hot water and sauce mix (from Hamburger Helper box) until dissolved; stir in milk and uncooked pasta (from Hamburger Helper box), and heat to boiling over medium-high heat....

Ingredients 2 ripe peaches, pitted and sliced 1/2-inch thick 2 ripe plums, pitted and sliced 1/2-inch thick 1 cup blueberries 1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges 2 bananas, peeled and sliced 1/4-inch thick Juice of 2 navel oranges 6 fresh mint leaves, thinly sliced Preparation Place all ingredients in a large bowl; toss until well combined. Related Video

Ingredients 1 can (16 oz) Old El Paso™ refried beans 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 container (8 oz) sour cream 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 1/4 cups guacamole 1 1/4 cups Old El Paso™ Thick ’n Chunky salsa (from 16-oz jar) 1 cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz) 1 cup shredded lettuce...

Ingredients 1 plastic (3x2-inch) snap-apart Easter egg 4 cups miniature marshmallows 3 tablespoons butter or margarine 6 cups crisp rice cereal 1 cup pastel candy-coated chocolate candies 1 1/2 cups pink or yellow candy melts or coating wafers (9 oz) Preparation Wash and dry the inside of plastic egg. Line cookie sheet with waxed paper. In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth....

Ingredients 2 Hass avocados 2 tablespoons freshly squeezed lime juice Coarse salt 1/2 cup chopped tomatoes 1 teaspoon serrano chile, stem removed and minced 2 tablespoons thinly sliced fresh cilantro 6 tablespoons chopped white or Spanish onion Preparation Halve avocados lengthwise; remove seed. Using a spoon, remove flesh, and transfer to a medium bowl; stir in lime juice and salt without mashing. Add tomatoes, chile, cilantro, and onions; stir to combine....

Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup butter, softened 3/4 cup granulated sugar 1 egg 3 cups halved fresh strawberries 3 cups fresh raspberries 1/3 cup granulated sugar 1/4 cup Gold Medal™ all-purpose flour 2 tablespoons coarse sugar Preparation In medium bowl, mix 2 cups flour, the baking powder and salt. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes or until fluffy....

Ingredients 3 tablespoons butter 1 bag (10 oz) miniature marshmallows 5 cups Cheerios™ cereal 1 tablespoon red decorating sugar 1 tablespoon blue decorating sugar Preparation Spray bottom and sides of 9-inch square pan with cooking spray. Spray large microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until mixture is stirred smooth. Immediately stir in cereal until evenly coated....

Ingredients 4 tablespoons unsalted butter 1 large shallot, minced 2 teaspoons minced garlic (from 3 small cloves) 3 tablespoons all-purpose flour, plus more for surface 1/2 cup dry white wine 1/2 cup whole milk, warmed 1/2 cup homemade or store-bought low-sodium chicken stock, warmed Coarse salt and freshly ground pepper Pinch of cayenne pepper 1 pound frozen artichoke hearts, thawed and chopped (3 cups) 1/2 cup finely grated Parmesan cheese (1 ounce)...

Ingredients 1 cup soy sauce 1/4 cup plus 2 tablespoons oyster sauce 1/4 cup light-brown sugar 1/4 cup black bean sauce 1 teaspoon black paste food coloring 20 large whole chicken wings with tips Preparation In a medium bowl, whisk together soy sauce, oyster sauce, sugar, black bean sauce, and food coloring. Set 1/3 cup soy sauce mixture aside. Place chicken wings in a large resealable plastic bag and pour remaining soy sauce mixture over wings; seal bag....

Ingredients 2 cups chilled sweet iced tea 6 tablespoons bourbon (3 oz) 4 to 8 slices Meyer lemon 6 to 12 small sprigs fresh mint Ice Preparation In pitcher, mix tea, bourbon, lemon slices and mint sprigs. Fill 2 lowball glasses with ice. Pour tea mixture over ice. Related Video

Ingredients 1 large cantaloupe 1 pint (2 cups) butter pecan ice cream 1 cup real maple syrup 8 pecan halves Preparation Cut cantaloupe in half; remove seeds. Cut each half into 8 wedges. Remove peel from each wedge. For each serving, arrange 2 cantaloupe wedges in shallow bowl. Top with 1/4-cup scoop of ice cream. Drizzle with about 2 tablespoons maple syrup. Top with pecan half. Related Video

Ingredients 2 cups Original Bisquick™ mix 2 tablespoons sugar 1 teaspoon ground nutmeg 1/8 teaspoon ground cinnamon 1/3 cup milk 1 egg 1/4 cup butter or margarine, melted 1/2 cup sugar Preparation Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms. Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times....

Ingredients 2 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon honey Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 1 pound green beans, trimmed and cut into 1/4-inch pieces 3 celery stalks, halved lengthwise and cut into 1/4-inch pieces Preparation In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper....

Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1 stalk celery, thinly sliced 1 carrot, peeled and thinly sliced 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 cups cooked white beans, drained (equivalent to one 16-ounce can) Coarse salt and freshly ground pepper Preparation Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrot until translucent, 6 to 8 minutes....

Ingredients 1 small sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups) 1 tablespoon olive oil 2 cups shredded Roast Duck, rendered duck fat reserved separately 1/4 cup chopped onions 2 cups Arborio or Carnaroli rice 1 tablespoon very finely chopped garlic 6 to 8 cups Brown Chicken Stock 1 1/2 teaspoons coarse salt Freshly ground black pepper 1 tablespoon unsalted butter, room temperature 1/2 cup heavy cream...

Ingredients 2 1/3 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter, softened 1 1/4 cups granulated sugar 3 eggs 1 teaspoon vanilla 2/3 cup milk 6 cups powdered sugar 2/3 cup butter, softened 1 teaspoon vanilla 3 to 4 tablespoons milk Red and blue paste food color Red, white and blue candy stars Candles, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups and mini paper baking cup in each of 18 mini muffin cups....