Ingredients 5 to 6 medium carrots 1 head sui choy Karen’s Sui Choy Slaw Dressing Salt and freshly ground pepper Snow-pea shoots Tatsoi or mesclun greens Preparation Grate 5 to 6 carrots into a large salad bowl. Slice sui choy, and add to bowl. Toss carrots and sui choy with sui choy slaw dressing, and add salt and pepper to taste. Lay slaw over a bed of snow-pea shoots and tatsoi or mesclun greens....
Ingredients 8 oz uncooked capellini (angel hair) pasta 1 tablespoon vegetable oil 1 lb boneless, skinless chicken tenders (not breaded), cut into 1-inch pieces 1 medium onion, cut into 8 wedges 2 cups small broccoli flowerets 1/2 cup sugar snap peas 1 cup Progresso™ chicken broth (from 32-oz carton) 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 teaspoon grated lemon peel 4 teaspoons cornstarch 1 1/2 teaspoons lemon pepper...
Ingredients 1 lb boneless beef top sirloin steak, about 3/4 inch thick 1/4 teaspoon coarse ground black pepper 1 cup beef broth 1 tablespoon all-purpose flour 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon grated lemon peel 2 tablespoons chopped fresh chives Preparation Cut beef into 4 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium heat. Sprinkle both sides of beef with pepper. Cook beef in skillet 9 to 11 minutes for medium doneness (160°F), turning once....
Ingredients 2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 2/3 cup shredded Cheddar cheese 1/2 cup finely chopped salami, bologna or fully cooked ham 3/4 cup milk Ketchup, mustard or cheese dip, if desired Preparation Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami....
Ingredients 1 turkey (14 pounds), neck and giblets reserved for Turkey Giblet Stock Herbed Cracker Stuffing 1/2 stick unsalted butter, softened Coarse salt and freshly ground pepper 1 1/2 cups chicken broth 1 1/2 cups pure maple syrup Preparation Preheat oven to 425 degrees. Pat turkey dry with paper towels. Transfer to a rack set in a large roasting pan. Let stand at room temperature 1 hour. Fill body cavity with 6 cups stuffing....
Ingredients 12 large eggs, separated 1 1/2 cups sugar 2 cups whiskey 2 ounces rum 2 ounces brandy 6 cups heavy cream Freshly grated nutmeg, for serving Preparation Beat egg yolks together in a large bowl; whisk in sugar until well combined. Slowly whisk in whiskey, rum, and brandy until fully incorporated. While whisking, slowly add 4 cups heavy cream and whisk until well combined. Transfer to refrigerator until chilled, at least 2 hours....
Ingredients 1 can (14 oz) fat-free chicken broth with 33% less sodium 1/4 cup water 1/2 teaspoon dried thyme leaves 1/4 teaspoon salt 1 cup sliced fresh mushrooms (about 3 oz) 1/2 cup uncooked orzo or rosamarina (rice-shaped pasta) (3 oz) 1/2 cup uncooked quick-cooking barley 2 tablespoons sliced green onions (2 medium) 1/2 teaspoon grated lemon peel Preparation In 2-quart nonstick saucepan, heat broth, water, thyme and salt to boiling....
Ingredients 3 cloves garlic, finely chopped 1/2 teaspoon seasoned salt 3 tablespoons olive oil 1 tablespoon butter or margarine 1/2 cup Progresso™ garlic herb bread crumbs 1/2 cup grated fresh Parmesan cheese 1 1/2 lb boneless skinless chicken breast halves or thighs 8 oz uncooked lasagna noodles, broken into 2-inch pieces 1/4 cup olive oil 1 clove garlic, finely chopped 1 box (9 oz) frozen chopped spinach, thawed, drained 1/2...
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 tablespoons butter or margarine 1/2 teaspoon salt 2 tablespoons maple-flavored syrup 1/2 cup pecan halves Preparation Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In 12-inch nonstick skillet, melt butter with salt over medium heat. Cook chicken in butter 1 to 2 minutes, turning once, until brown. Stir in maple syrup and pecans....
Ingredients 2 (10-inch) angel food cakes 1 container (6 oz) Yoplait® Light piña colada yogurt 2 oz (from 8-oz box) 1/3-less-fat cream cheese (Neufchâtel), softened 2 tablespoons powdered sugar 24 paper lollipop sticks Candy sprinkles or shredded coconut, if desired Preparation In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl....
Ingredients 1 Fiber One™ 90 Calorie Lemon Bar 1 teaspoon raspberry preserves 1 teaspoon of Cool Whip fat-free frozen whipped topping, thawed 3 drops lemon juice 3 fresh raspberries as garnish Preparation Smooth preserves on a plated Fiber One Lemon Bar, mix lemon juice and whipped topping, spread on top of bar and garnish with raspberries. Related Video
Ingredients 1 1/2 cups peeled fresh peach slices (2 large) 1 cup fresh raspberries 1/4 cup fresh orange juice 3 tablespoons orange liqueur or brandy 1 bottle (750 ml) rosè wine, chilled 2 to 4 tablespoons simple syrup* Orange or lemon slices, if desired Chilled sparkling water, if desired Preparation In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend....
Ingredients 3 tablespoons olive oil, divided 1 large shallot, halved lengthwise and thinly sliced crosswise (1/3 cup) 16 ounces frozen edamame 10 ounces frozen corn 1 teaspoon coarse salt 1/8 teaspoon ground black pepper 2 tablespoons thinly sliced fresh basil Preparation Heat 2 tablespoons oil in a large skillet over medium-high heat. When oil shimmers, add shallots and saute until golden, 2 minutes. Add edamame, corn, salt, and pepper and continue to cook, stirring occasionally, until vegetables are heated through and browned in places, about 5 minutes....
Ingredients 1 package (1 lb) uncooked noodles or pasta (any shape) 6 tablespoons soy sauce 6 tablespoons sesame tahini paste 3 tablespoons packed brown sugar 1 tablespoon sesame oil 3 cloves garlic, finely chopped Dash crushed red pepper flakes 2 green onions, finely chopped (2 tablespoons) 2 teaspoon sesame seed, toasted Additional crushed red pepper flakes, if desired Preparation Cook noodles as directed on package. Drain; place in large bowl....
Ingredients 1/2 cup cubed ladyfingers (2 ladyfingers or 1/2 ounce) 1/2 cup frozen Cascadian Farm™ unsweetened pitted tart red or dark sweet cherries, thawed and drained 1 (3.75 ounce) container sugar-free chocolate ready-to-eat pudding 2 tablespoons sliced almonds, toasted Preparation Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool. Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds....
Ingredients 2 smoked pork hocks (about 1 1/4 lb) 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 tablespoon dried chopped onion 2 cans (15.8 oz each) black-eyed peas, drained, rinsed 1/2 lb smoked sausage, cut in half lengthwise, then cut crosswise into 1-inch pieces 1/2 cup uncooked instant rice Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth)....
Ingredients 1 cup Original Bisquick™ mix 1/4 cup cold water 2 tablespoons granulated sugar 1/4 teaspoon almond extract 1 egg 2/3 cup dried sour cherries, chopped Vegetable oil for deep frying 2 tablespoons powdered sugar Preparation In medium bowl, stir Bisquick mix, cold water, granulated sugar, almond extract and egg until blended. Stir in cherries. In deep fryer or 4-quart heavy saucepan, heat 2 to 3 inches oil to 350°F. Drop about 5 to 6 small spoonfuls of batter into hot oil....
Ingredients 4 cups low-sodium chicken stock 2 cloves garlic, sliced 2 small red chiles, sliced 1 tablespoon freshly grated ginger 2 tablespoons fish sauce 1/4 cup natural peanut butter 1 pound medium shrimp, cleaned, tail on 2 cups baby spinach 1 scallion, thinly sliced Preparation In a medium saucepan, simmer stock, garlic, chiles, ginger, and fish sauce for 10 minutes. Whisk in peanut butter. Add shrimp and cook until opaque, about 1 minute....
Ingredients 1 1/2 cups boiling water 3/4 cup uncooked bulgur wheat 3 medium tomatoes, chopped (2 1/4 cups) 8 medium green onions, chopped (1/2 cup) 1 medium green bell pepper, chopped (1 cup) 1 cup chopped cucumber 3/4 cup chopped fresh parsley 3 tablespoons chopped fresh or 1 tablespoon dried mint leaves, crushed 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained 1/4 cup lemon juice 1 tablespoon olive or vegetable oil...
Ingredients 1/4 cup reduced-sodium soy sauce 1/4 cup creamy peanut butter 2 tablespoons packed brown sugar 2 tablespoons sesame oil 2 tablespoons rice vinegar 1 tablespoon grated gingerroot Dash of ground red pepper (cayenne) 1 clove garlic, finely chopped 3-pound deli roasted chicken 4 cups shredded lettuce 1/2 cup chopped fresh Italian parsley 8 medium green onions, thinly sliced (1/2 cup) 1 package (6 ounces) wide chow mein noodles 1/2...
