Ingredients 2 cups milk 2 cups Progresso™ chicken broth (from 32-oz carton) 3/4 teaspoon salt 1 cup instant polenta 1 1/2 cups finely shredded Parmesan cheese (6 oz) 1/2 teaspoon freshly ground pepper 1 lb ground beef round 1 cup chopped onion (1 large) 1 package (8 oz) sliced fresh baby portabella mushrooms (about 3 cups) 1 bag (6 oz) fresh baby spinach leaves 1 jar (24 oz) fire-roasted tomato and garlic pasta sauce...
Ingredients 4 cups corn (from 5 ears) 1/2 cup chicken stock 2 tablespoons extra-virgin olive oil 2 ounces sliced smoked bacon, chopped 4 tablespoons unsalted butter 1 red Thai chile, finely chopped Coarse salt and freshly ground pepper 1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved) 3 scallions, white and pale-green parts only, thinly sliced 2 cups baby arugula...
Ingredients 1 tablespoon oil 1 package (8 oz) sliced mushrooms 1/2 cup chopped onion 1 3/4 cups milk 1 cup hot water 1 box Hamburger Helper™ four cheese lasagna 1 lb frozen cooked meatballs 1 cup shredded mozzarella cheese (4 oz) 2 tablespoons thinly sliced fresh basil leaves Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender....
Ingredients 2 oz unsweetened baking chocolate 1 cup butter or margarine 1 cup granulated sugar 1 cup sour cream 2 tablespoons grated orange peel 2 teaspoons vanilla 3 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 oz unsweetened baking chocolate 2 tablespoons butter or margarine 1/3 cup powdered sugar 1 to 2 tablespoons fresh orange juice Orange peel strips...
Ingredients 2 2/3 cups all-purpose flour (spooned and leveled) 2 teaspoons baking soda 1/2 teaspoon fine salt 2 sticks unsalted butter, room temperature 2/3 cup granulated sugar 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips 1 cup dried tart cherries Preparation Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes....
Ingredients 1 1/3 cups mashed very ripe bananas (2 large) 3/4 cup sugar 1/4 cup milk 3 tablespoons vegetable oil 1/2 teaspoon vanilla 3 eggs 2 2/3 cups Original Bisquick™ mix 1/2 cup semisweet chocolate chips Preparation Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan....
Ingredients 8 ounces best-quality bittersweet chocolate, finely chopped 12 large pear leaves, gently cleaned and dried Preparation Reserve 1/2 cup chopped chocolate; transfer remaining chocolate to a medium heatproof bowl set over (not in) a pan of barely simmering water. Heat, stirring occasionally, until melted and a chocolate or candy thermometer registers 131 degrees. Remove from heat; stir in reserved 1/2 cup chocolate until melted. Continue stirring until it cools to 82 degrees to 84 degrees....
Ingredients 1 Fiber One™ 90 calorie chocolate chip cookie bar 1 tbsp. dark chocolate chips 2 tsp. chopped pecans 1/8 tsp. coarse sea salt Preparation Unwrap and plate your favorite chocolate chip brownie. Melt chocolate chips until gooey. Combine, top with pecans, and artfully sprinkle with sea salt. Related Video
Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 3 tablespoons butter, melted 1 egg 4 to 5 tablespoons milk 1 cup Nutella® hazelnut spread with cocoa 1 cup powdered sugar 1/2 cup chopped peanuts Preparation Heat oven to 350°F. In large bowl, stir together cookie mix, melted butter, egg and 1 tablespoon of the milk; set aside. In small bowl, mix hazelnut spread and powdered sugar until well blended. Roll half of hazelnut mixture into 5 balls, using about 1 tablespoon mixture per ball....
Ingredients 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups whipping cream 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and egg called for on brownie mix pouch 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated Preparation In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl....
Ingredients 1 tablespoon olive or canola oil 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 1/2 cups diced cooked chicken 1 can (14.5 oz) Italian-style stewed tomatoes, undrained 1 can (8 oz) tomato sauce 1 can (15 to 16 oz) cannellini beans, drained, rinsed 2 tablespoons chopped fresh basil leaves Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add stir-fry vegetables; cook 2 to 4 minutes, stirring frequently, until crisp-tender....
Ingredients 1/2 cup fresh tomato juice from Raw-Pack Tomatoes 1 ounce vodka 1 tablespoon fresh lemon juice 1/2 teaspoon prepared horseradish Dash of Worcestershire sauce (about 1/2 teaspoon) Dash of Tabasco sauce (about 1/2 teaspoon) Ice Celery stick, for garnish Preparation Combine all ingredients except ice and celery in a cocktail shaker or a quart jar. Shake well. Pour over ice. Garnish with celery. Related Video
Ingredients 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon garlic powder 1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch cubes 3 tablespoons vegetable oil 1 cup chopped onions 1 package (12 oz) smoked Polish or kielbasa sausage, cut into 1/2-inch slices 1 jar (16 oz) picante sauce 1 can (14.5 oz) Italian-stewed tomatoes, undrained 1 1/4 cups frozen sweet peas 2 2/3 cups hot cooked instant rice Preparation Sprinkle lemon-pepper seasoning and garlic powder over chicken cubes....
Ingredients 10 Bartlett pears 1 egg white, beaten Granulated sugar or white coarse sugar crystals (decorating sugar) 12-inch cake platter or serving bowl 13 to 15 kumquats 1 stem blueberry juniper, cut into 6-inch sprigs Fresh lemon leaves, if desired Preparation Brush half of each pear with egg white; sprinkle with sugar. Let stand about 15 minutes or until dry. Arrange pears on platter. Arrange kumquats among pears. Fill in spaces with juniper and lemon leaves....
Ingredients 2 large carrots, cut into 1-inch coins 2 cloves garlic, peeled 1-inch piece fresh ginger, peeled and chopped 1/2 cup raw cashews Salt and freshly ground black pepper to taste Preparation Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch. Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone. Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade....
Ingredients 2 pkg Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough 2 (8oz) pkgs cream cheese 3/4 cups sugar 2 cups heavy whipping cream 1/2 teaspoon vanilla extract 1/2 cup fresh raspberries 2 teaspoons lemon zest 1/2 lemon, juiced red and yellow food coloring (optional) shredded coconut green food coloring (optional) chocolate Easter egg candy clear glass or plastic cups Preparation Prepare Immaculate Baking Cookies according to package instructions. Let cool and keep at room temperature until dry enough to crumble....
Ingredients 1 pound fresh green beans 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves 1 tablespoon butter, softened 1/2 teaspoon cider vinegar 1/4 teaspoon salt Preparation Heat 1 cup water to boiling in 3-quart saucepan. Add beans; reduce heat to medium-high. Cover and cook 6 to 8 minutes or until crisp-tender. Meanwhile, mix remaining ingredients in small bowl. Drain green beans; return to saucepan. Add tarragon mixture; toss gently to coat....
Ingredients 3 to 3 1/2 cups Gold Medal™ all-purpose flour 1 cup sour cream 2 tablespoons granulated sugar 2 tablespoons butter or margarine, softened 1 teaspoon salt 1 package regular or quick active dry yeast 1/4 cup very warm water (120°F to 130°F) 1 egg 1/4 cup butter or margarine, melted 1/3 cup packed brown sugar 1/4 cup honey 1/2 cup chopped nuts 1/3 cup butter or margarine, softened 1/4...
Ingredients 3/4 pound green beans 10 to 12 new potatoes (1 1/2 pounds), cut into fourths 1/4 cup water 1/2 cup Italian dressing or balsamic vinaigrette 1/4 cup chopped red onion 1 can (2 1/4 ounces) sliced ripe olives, drained Preparation Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain....
Ingredients 1 tablespoon extra-virgin olive oil 1 garlic clove, thinly sliced 3 cups thinly sliced kale leaves Coarse salt 1 cup low-fat cottage cheese Pinch red-pepper flakes 1 tablespoon fresh lemon juice 2 cups sugar snap peas, trimmed Preparation Heat oil in a pan over medium heat. Add garlic and kale and season with salt. Cook, covered, stirring occasionally, until tender, 3 to 4 minutes. Let cool. Transfer to a food processor....
