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Ingredients 12 oz uncooked linguine 1 tablespoon olive oil 2 medium shallots, chopped 1 clove garlic, finely chopped 1 cup chopped plum (Roma) tomatoes 1 cup dry white wine or nonalcoholic wine 1 1/2 cups chicken broth 1/4 cup plus 2 tablespoons chopped Italian parsley 3 dozen littleneck clams, scrubbed Preparation Prepare linguine according to package directions. Meanwhile, in large saucepan or Dutch oven, heat oil over medium-high heat. Add shallots and garlic; cook and stir 4 minutes or until shallots are softened....

Ingredients 1 cup milk (Winters prefers soy milk) 2 heaping tablespoon Modern Chai No. 1 Mix Raw honey Preparation Simmer 1 cup water with milk. Add Modern Chai No. 1 mix and simmer gently, about 5 minutes. Strain and sweeten with raw honey. Related Video

Ingredients 1 pound small round potatoes 10 large eggs 3/4 cup whole milk 3/4 cup heavy cream Coarse salt and freshly ground pepper 2 tablespoons coarsely chopped fresh chives (from 1 bunch) 2 tablespoons unsalted butter 1 large leek (white and pale-green parts only), thinly sliced crosswise and washed well (about 1 cup) 1 tablespoon fresh thyme leaves Preparation Preheat oven to 350 degrees with rack in upper third. Place potatoes in a medium saucepan and cover with 2 inches of water....

Ingredients 1 3/4 cups uncooked multigrain penne pasta 2 cups fresh baby spinach leaves 8 jalapeño-stuffed green olives, sliced 2 oz thinly sliced prosciutto, chopped 2 tablespoons chopped fresh oregano leaves 1 tablespoon extra-virgin olive oil 1/3 cup crumbled reduced-fat feta cheese Preparation Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain. In large bowl, stir together spinach, olives, prosciutto, oregano and oil....

Ingredients 2 pounds peeled and chopped parsnips 2 cloves peeled garlic 2 tablespoons olive oil Salt and freshly ground pepper Preparation Steam parsnips and garlic until tender, about 10 minutes. Puree in a food processor with olive oil until smooth. Season with salt and pepper. Related Video

Ingredients 2 1/2 cups all-purpose flour (spooned and leveled) 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon fine salt 1 stick cold unsalted butter, cut into small pieces 3/4 cup cold heavy cream 1/4 cup buttermilk 1 cup raspberries Sanding sugar (optional) Whipped cream and berries, for serving Preparation In a food processor, combine flour, granulated sugar, baking powder, salt, and butter and process until mixture resembles coarse meal, with a few pea-size pieces of butter remaining....

Ingredients 1 jar (16 ounces) dry-roasted peanuts 2 bags (16 ounces each) red and green candy-coated chocolate candies 2 bags (16 ounces each) red and green candy-coated chocolate-covered almonds 1 bag (14 ounces) chocolate-covered peanuts 1 bag (7.5 ounces) white fudge-covered pretzels Preparation Mix all ingredients. Store in covered container up to 1 month. Related Video

Ingredients 1/2 cup butter, softened 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1/2 cup butter, softened 1 tablespoon dry ranch dressing mix 1/4 cup diced cooked bacon 1/2 cup butter, softened 2 tablespoons fresh lime juice 1/4 cup loosely packed diced cilantro 6 to 8 ears fresh sweet corn, husks removed 3 to 4 tablespoons butter Preparation To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined....

Ingredients 1 lb boneless skinless chicken breasts or thighs 2 1/4 cups Progresso™ chicken broth (from 32-oz carton) 4 cloves garlic, finely chopped 1 to 2 medium jalapeño chiles, seeded, diced 2 teaspoons Gold Medal™ all-purpose flour 1 medium red bell pepper, diced (1 cup) 1 medium carrot, sliced (1/2 cup) 1 cup frozen corn 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground cumin 2 tablespoons finely chopped fresh cilantro...

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container) 4 cups white candy melts 2 tablespoons shortening 54 paper lollipop sticks Block of plastic foam 1/2 cup black candy melts, melted 54 black candy-coated chocolate candies Preparation Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites....

Ingredients 1 package store bought sugar cookies 3 pints sorbet: mango, raspberry and coconut (or any flavor you like) Preparation Using an ice cream scoop, place one scoop of sorbet onto a sugar cookie. Taking another cookie sandwich the sorbet between the two. Smoosh slightly so that the cookies stick together. Put back in the freezer to set, for about 10 to 30 minutes. Related Video

Ingredients 2 tablespoons honey 2 tablespoons peach or apricot spreadable fruit 2 teaspoons cider vinegar 2 cups coleslaw mix or shredded cabbage 1 medium carrot, shredded (2/3 cup) 2 medium green onions, sliced (2 tablespoons) Preparation In medium bowl, mix honey, spreadable fruit and vinegar. Add remaining ingredients; toss. Related Video

Ingredients 4 cups broccoli slaw (from 1-lb bag) 1 medium Red Delicious apple, chopped (1 cup) 1/3 cup plain fat-free yogurt 1/4 cup reduced-fat mayonnaise or salad dressing 2 tablespoons sugar 1/4 teaspoon original salt-free seasoning blend 1/4 teaspoon red pepper sauce Preparation In large bowl, mix broccoli slaw and apple. In small bowl, mix remaining ingredients. Stir into broccoli mixture until well mixed. Cover; refrigerate 15 minutes before serving....

Ingredients 3 1/2 to 4 cups Gold Medal™ Better for Bread™ flour 1 teaspoon salt 1 package regular or fast-acting dry yeast (2 1/4 teaspoons) 1 cup very warm water (120°F to 130°F) 1/2 cup plain yogurt 2 tablespoons white vinegar 1 tablespoon olive or vegetable oil 1/2 cup quartered pitted kalamata olives, very well drained Preparation In large bowl, mix 2 cups of the flour, the salt and yeast. Add warm water, yogurt, vinegar and oil....

Ingredients 1/2 head lettuce 1 tomato 1 bag (4 ounces) shredded Cheddar cheese (1 cup) 1 pound ground beef 1 cup salsa 10 taco shells Preparation Wash the lettuce in cool water. Pat dry with the paper towels. Cut lettuce into long pieces on the cutting board, using the knife. Put lettuce in one of the small serving bowls. Wash the tomato in cool water. Pat dry with paper towels. Chop the tomato into small pieces on cutting board, using knife....

Ingredients 2 1/2 cups Original Bisquick™ mix 1/2 cup sugar 1/3 cup butter or margarine, softened 1/3 cup milk 2 eggs 2 tablespoons lime juice 1 teaspoon vanilla 1 cup coarsely chopped mango (from 20-oz jar) 1 tablespoon finely grated lime peel 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 2 tablespoons finely chopped crystallized ginger 1/2 cup flaked coconut, toasted Preparation Heat oven to 375°F. Place paper baking cup in each of 18 regular-size muffin cups....

Ingredients 3 baking potatoes (8 to 10 oz each) 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package) 1 cup tomato pasta sauce (from 14-oz jar) 6 slices (3/4 oz each) mozzarella cheese 12 small pimiento-stuffed olives 1 dill pickle, cut into twelve 1x1/4-inch pieces Preparation Heat oven to 375°F. Wrap each potato in foil. Bake about 1 hour or until fork-tender. Let stand 10 to 15 minutes or until easy to handle....

Ingredients 1 1/2 cups chopped unpeeled pear (about 1 large) 2 tablespoons chopped green onions 2 tablespoons chopped fresh cilantro 2 tablespoons chopped hot yellow chile 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/2 teaspoon salt 4 cups apple wood chips 2 pork tenderloins (about 1 lb each) 1 teaspoon garlic salt 1 small onion, cut into 1/4-inch slices Preparation Make Pear Salsa In large bowl, cover wood chips with water; soak 30 minutes....

Ingredients 1 jar (12 oz) apricot preserves (1 cup plus 2 tablespoons) 3/4 cup packed brown sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 2 cups Gold Medal™ all-purpose flour 3/4 cup mashed ripe bananas (about 2 medium) 1/2 cup chopped pecans 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups powdered sugar 2 tablespoons reserved apricot preserves 1 tablespoon water...

Ingredients 1/4 cup packed dark brown sugar 2 teaspoons smoked Spanish paprika 2 teaspoons ground allspice 4 cloves garlic, finely chopped (2 teaspoons) 1 teaspoon pepper 1/2 teaspoon salt 1 pork tenderloin (1 lb) 2 teaspoons vegetable oil 1/3 cup purchased barbecue sauce 24 slices (1/2 inch thick) baguette French bread 2 tablespoons butter or margarine, softened 1/2 teaspoon curry powder Preparation In small bowl, mix brown sugar, paprika, allspice, garlic, pepper, and salt....