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Ingredients 2 slices pumpernickel bread 3 slices thick-sliced bacon 4 shallots, finely chopped 4 cloves garlic, finely chopped 1 can (28 oz) crushed tomatoes, undrained 2 cups Progresso™ chicken broth (from 32-oz carton) 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 tablespoon honey 1/2 teaspoon freshly ground pepper Preparation Heat oven to 400°F. Using 4 1/2-inch bat-shaped cookie cutter, cut 2 shapes from each slice of bread....

Ingredients 2/3 cup extra-virgin olive oil 1/2 cup whole milk 12 garlic cloves, smashed and peeled 16 anchovy fillets 4 cups packed fresh parsley (from 2 bunches) Ground pepper 2 to 3 teaspoons lemon juice Preparation In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice....

Ingredients 1 3/4 cups chopped dried apricots 3/4 cup orange juice 3/4 cup water 1 cup plus 2 tablespoons Gold Medal™ whole wheat flour 1/2 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 3/4 cup packed brown sugar 2 tablespoons vegetable oil 2 tablespoons frozen orange juice concentrate, thawed 1 teaspoon vanilla 2 teaspoons butter or margarine, softened Preparation In 1-quart saucepan, cook all filling ingredients, stirring constantly, just to boiling over medium heat....

Ingredients 2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1 teaspoon table salt 1 bottle or can (12 oz) dark beer, chilled Vegetable oil for deep frying 1 bunch asparagus, trimmed, cut into 3-inch pieces Coarse sea salt, if desired 1/2 lemon 2 tablespoons chopped fresh parsley Preparation In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F....

Ingredients 2 cups blackberries 1/2 cantaloupe, cut into 1-inch pieces 1 tablespoon sugar 1 teaspoon grated peeled fresh ginger 1/2 teaspoon grated lime zest plus 1 tablespoon juice 2 tablespoons thinly sliced fresh mint leaves Preparation In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate, up to 2 days). Stir in mint just before serving. Related Video

Ingredients 1/2 cup buttermilk 2 tablespoons chopped fresh dill 2 tablespoons fresh lemon juice 1 tablespoon grated lemon zest 2 tablespoons chopped garlic (3 cloves) Preparation In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice. Related Video

Ingredients 1 teaspoon butter 1 teaspoon olive oil 1 medium sweet onion, thinly sliced 4 oz pancetta (Italian-style bacon), chopped 2 tablespoons butter 8 Land O Lakes® All-Natural Farm-Fresh eggs 1/4 cup milk Salt and pepper to taste 4 oz chèvre (goat) cheese, crumbled (1 cup) 1 oz Parmesan cheese, shredded Preparation In 10-inch ovenproof skillet, heat 1 teaspoon butter and the oil over medium heat until butter is melted. Cook onions in butter mixture 20 minutes, stirring frequently, until soft....

Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 teaspoon almond extract, if desired 1 can (21 oz) cherry pie filling 2 containers (4 oz each) vanilla pudding 1 container Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, adding almond extract to batter....

Ingredients 12 waffle cones (2 to 2 1/2 inches wide and 4 to 5 inches long) 12 cupcakes, baked and cooled Cream Cheese Frosting for Christmas Tree Cupcakes Shredded sweetened coconut Green gel paste food coloring Cupcake topper (optional) Preparation Use a serrated knife to trim point of each cone to create a small opening; set aside. If necessary, use the serrated knife to trim top of each cupcake to create a flat surface....

Ingredients 2 sticks unsalted butter, softened 3/4 cup sifted confectioners' sugar 1 teaspoon pure vanilla extract 2 cups sifted all-purpose flour, plus more for surface 1/2 teaspoon salt Preparation Beat together butter, sugar, and vanilla in a mixer on medium high until fluffy. Reduce speed to low, and beat in flour and salt until combined. Shape dough into a disk, and wrap in plastic wrap. Refrigerate until firm, at least 2 hours and up to overnight....

Ingredients 1/2 cup canola oil 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 teaspoon vanilla 2 eggs 2 cups old-fashioned or quick-cooking oats 2/3 cup whole wheat flour 1 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup orange-flavored dried cranberries 1/4 cup chopped walnuts Preparation Heat oven to 350°F. In large bowl, mix oil, sugars, vanilla and egg with spoon. Stir in oats, flour, ginger, allspice, baking soda and salt....

Ingredients 4 slices thick-cut bacon, diced small 2 medium yellow onions, diced small 1 large red bell pepper, stemmed, seeded, and diced small 1 1/2 pounds ground turkey (85 percent lean) or a blend of ground thighs and breasts 3 tablespoons chili powder 2 teaspoons ground cumin 1 tablespoon chopped garlic 2 teaspoons dried oregano Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes 2 cans (15.5 ounces each) pinto beans, rinsed and drained...

Ingredients All-purpose flour, for dusting 1/2 pound (8 ounces) Anton Edelmann's Puff Pastry 1 tablespoon passion fruit juice, strained 4 tablespoons Anton Edelmann's Pastry Cream 1/2 kiwi fruit, peeled and sliced 1/4 mango, peeled, stoned, and sliced 1/4 small pineapple, peeled, cored, and sliced 1/4 papaya or papaw, peeled, seeded, and sliced 1/4 cup apricot jam, warmed and passed through a sieve, for glaze 2 tablespoons finely chopped pistachios 4 small sprigs fresh mint Preparation On a lightly floured surface, roll out pastry to 1/16-inch thickness....

Ingredients 3 tablespoons gluten-free all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 lb boneless beef round steak, cut into 3/4-inch cubes 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 cup frozen pearl onions 1 clove garlic, finely chopped 4 cups sliced carrots (8 medium) 1 can (14.5 oz) stewed tomatoes, undrained Preparation Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat....

Ingredients 1 package (12 oz) fully cooked chicken sausage 1 tablespoon olive oil 1/2 teaspoon pepper 3 1/2 cups water 1 teaspoon salt 1 lb okra, rinsed, ends removed 4 medium plum (Roma) tomatoes, quartered 1 cup red wine vinegar dressing 4 slices bacon, cut into 1/2-inch pieces 4 cups mixed salad greens (from a 5-oz bag) 1/4 cup chopped fresh basil 8 green onions, sliced (1/2 cup) Preparation Heat gas or charcoal grill....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting 2 graham cracker rectangles, crushed 2 chocolate graham cracker rectangles, crushed 1 tube (0.68 oz) Betty Crocker™ black decorating gel 12 chocolate creme-filled finger sandwich cookies, cut in half crosswise Preparation Heat oven to 350°F....

Ingredients 8 roma (plum) tomatoes (3/4 pound) 1/4 cup chopped fennel bulb 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 tablespoon olive or vegetable oil Salt Freshly cracked pepper Preparation Cut tomatoes crosswise into 1/4-inch slices. Place in 1-quart serving bowl. Sprinkle with fennel and basil. Drizzle with oil. Season to taste with salt and pepper. Related Video

Ingredients 1 pound ground lamb 1/2 teaspoon ground cumin 1/2 teaspoon ground tumeric 1/8 teaspoon cayenne pepper 1/4 cup chopped fresh cilantro, plus leaves for garnish 2 tablespoons chopped fresh mint 1 clove garlic, grated 2 tablespoons plain Greek yogurt 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 tablespoon warm water 1 tablespoon olive oil 4 pieces naan Julienned cucumber, for serving Lettuce, for serving Quick Pickled Carrots...

Ingredients 8 tablespoons (1 stick) chilled salted butter, cut into pieces, plus more for pan 1/3 cup pecan halves 1 1/3 cups all-purpose flour 1/4 cup firmly packed light-brown sugar 1/4 teaspoon salt 12 tablespoons (1 1/2 sticks) salted butter, room temperature 1 cup granulated sugar 3 ounces unsweetened chocolate, melted and cooled 1 1/2 teaspoons pure vanilla extract 3 large eggs Whipped cream, for serving Chocolate curls, for serving Preparation Make the crust: Preheat oven to 325 degrees....

Ingredients 1 cup brown or green lentils 1/4 cup cashew butter 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 large lemons) 1/2 teaspoon finely grated garlic 1/2 teaspoon hot sauce, such as Cholula Coarse salt 3 teaspoons extra-virgin olive oil 1 1/2 tablespoons fresh flat-leaf parsley leaves 4 pocketless whole-wheat pitas, toasted or grilled and cut into wedges Preparation Bring 8 cups water to a boil in a medium saucepan....