Ingredients 5 hamburger buns 1 skinless salmon fillet (1 pound), cut into 1-inch pieces 3 tablespoons minced peeled fresh ginger 1 tablespoon Dijon mustard 1/3 cup minced fresh chives Coarse salt and pepper 2 tablespoons olive oil Toppings, such as mayonnaise and lettuce Preparation In a food processor, pulse 1 bun until coarse crumbs form; transfer to a plate. Add salmon to processor and pulse until coarsely chopped but not pureed....
Ingredients 1 1/2 cups water 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 2/3 cup uncooked regular brown rice 1 teaspoon vegetable oil 1/2 cup chopped onion (1 medium) 1 clove garlic, finely chopped 1 medium red bell pepper, seeded, cut into thin bite-size strips 2 cups frozen sugar snap peas 2 tablespoons water Preparation In 2-quart saucepan, heat 1 1/2 cups water, the salt and thyme to boiling. Stir in rice; reduce heat to low....
Ingredients 1 1/2 cups raw cashews 1/2 teaspoon salt 1/4 cup fresh lemon juice (about 1 large lemon) 1/2 cup water 2 cups uncooked wild rice 1 teaspoon kosher salt 1/4 cup olive oil 2 cups chanterelles (2 oz) 1/4 cup fine-diced shallots 2 teaspoons finely chopped fresh tarragon 1/2 cup dried sour cherries 1 cup toasted cashews Preparation Cover raw cashews with water; soak 8 hours. Drain. In food processor, place drained cashews, salt and lemon juice....
Ingredients 1 cup sliced fresh strawberries 2 tablespoons packed brown sugar 1/2 teaspoon ancho chile pepper powder 3 cups half-and-half or whipping cream 1 cup whole milk 4 oz chèvre (goat) cheese, softened 1 cup sugar 1 teaspoon vanilla Preparation In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder. Let stand 30 minutes. Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions....
Ingredients 1 pound green beans, trimmed 1 teaspoon extra-virgin olive oil 3 tablespoons chopped fresh mint leaves 1/2 to 1 teaspoon fresh lime juice Coarse salt and ground pepper Preparation In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Transfer to a medium bowl and toss with olive oil and mint. Season to taste with lime juice, salt, and pepper. Serve immediately....
Ingredients 1 1/2 pounds ground turkey 1/2 yellow onion, diced small 2 garlic cloves, minced 1/2 teaspoon fine salt 1/4 teaspoon ground pepper 2 tablespoons honey 1 to 2 tablespoons chopped chipotle chiles in adobo sauce 2 teaspoons cider vinegar 1 tablespoon extra-virgin olive oil Preparation Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs....
Ingredients 1/4 cup Asian fish sauce 1/4 cup palm sugar 1/4 cup freshly squeezed lime juice 1 tablespoon black-rice vinegar 2-inch piece ginger, peeled and cut into 1/8-inch dice (3 tablespoons) 2 medium shallots, cut into 1/4-inch dice (1/4 cup) Dry-Roasted Grated Coconut 1/2 cup Dry-Roasted Peanuts Dry-Roasted Peanuts 1/2 cup small dried shrimp 1 lime, cut into tiny wedges or cubes (with the peel) 1 cup fresh cilantro leaves...
Ingredients 1 can Muir Glen™ organic fire roasted tomatoes Garlic or red pepper infused olive oil Lots of fresh, shredded or shaved parmesan cheese Torn, fresh Genovese basil Tablespoon or so of minced garlic Salt, to taste Freshly cracked pepper, to taste Preparation Stir ingredients together in a sauce pan over medium heat for a few minutes and voila – fresh pasta sauce. Pour over cooked pasta of choice for instant, flavorful and light pasta toss....
Ingredients 1 ounce gold rum 1 ounce lime juice 1/2 ounce amaretto 1/2 ounce triple sec 1/4 ounce simple syrup Ice Preparation In a cocktail shaker, combine rum, lime juice, amaretto, triple sec, and simple syrup. Shake and strain over ice. Related Video
Ingredients 1 teaspoon grated lime peel 1/4 cup lime juice 2 cloves garlic, finely chopped 2 tablespoons tequila, if desired 1/4 teaspoon salt 1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed 1 medium zucchini, cut into 1/2-inch slices 1 large red bell pepper, cut into bite-size pieces 1 tablespoon olive or vegetable oil Preparation Heat gas or charcoal grill. In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, tequila and salt; add shrimp....
Ingredients 1 lb ground beef round 1/2 lb bulk Italian pork sausage 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper 1 cup marinara sauce 1 cup half-and-half 1 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1/4 teaspoon pepper 8 eggs 2 boxes (9.5 oz each) frozen five-cheese Texas toast, cut into 1-inch cubes 2 cups shredded Italian cheese blend (8 oz) Small fresh basil leaves, if desired...
Ingredients 24 cups cold water 8 cups lemon juice (32 lemons) 4 cups sugar Ice cube 3 oranges, sliced and slices cut in half Preparation Mix water, lemon juice and sugar until sugar is dissolved; refrigerate about 3 hours or until chilled (if desired). Place ice cubes and orange slices in glasses; pour lemon mixture over ice. Related Video
Ingredients 2 cups plain or vanilla fat-free yogurt 1 can (6 ounces) frozen orange juice concentrate 1 papaya, peeled, seeded and sliced, or 1 peach, peeled, pitted and sliced 1 teaspoon vanilla 30 small or 10 large ice cubes (about 1 cup small) 1/4 cup sugar, if desired Preparation Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Serve immediately. Related Video
Ingredients Petroleum jelly 1 cup all-purpose flour 1 cup cold water Newspaper, torn into about 3x1-inch to 5x1-inch strips Tempera paint (your favorite color) Clear sealing spray for crafts, if you like Preparation Put the bowl upside down. Spread a thick layer of petroleum jelly over the outside and rim of bowl. Put the flour and water in the mixing bowl. Beat with the wire whisk until smooth. Dip 1 newspaper strip at a time into paste....
Ingredients 4 cups (from 10-ounce bag) romaine and leaf lettuce mix 1/2 pound cubed cooked roast beef (1 1/3 cups) 4 roma (plum) tomatoes, cut lengthwise in half, then sliced 1/2 cup peppercorn ranch dressing 2 pita breads (6 inches in diameter), cut in half to form pockets 1/4 cup sliced red onion, if desired Preparation Toss lettuce, beef, tomatoes and dressing. Spoon mixture evenly into pita bread halves. Top with onion....
Ingredients 1/4 cup plus 1 tablespoon fresh lime juice 1/4 cup plus 1 tablespoon olive or vegetable oil 2 tablespoons tequila or gin, if desired 2 teaspoons chopped jalapeño chili 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 3/4 teaspoon salt 1/4 teaspoon pepper 2 medium peaches, peeled and chopped 1 medium orange, peeled and chopped 4 medium green onions, thinly sliced (1/4 cup) 10 yellow or red cherry tomatoes, seeded and diced...
Ingredients Coarse salt and ground pepper 1/3 cup pine nuts 1 pound brussels sprouts, trimmed, halved lengthwise and thinly sliced crosswise 2 tablespoons sherry vinegar or red-wine vinegar 2 tablespoons extra-virgin olive oil 1 Gala apple, quartered lengthwise and crosswise Preparation Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Spread pine nuts on a rimmed baking sheet and toast until golden, 8 to 10 minutes; let cool....
Ingredients 1/3 cup low-sodium soy sauce 3 tablespoons finely grated peeled fresh ginger 2 tablespoons lemon juice 2 tablespoons vegetable oil, divided 4 bone-in pork chops (1 inch thick, 6 to 8 ounces each) Salt 5 cloves garlic, thinly sliced 1/4 teaspoon red-pepper flakes 1 large head bok choy, cut into 1-inch pieces Preparation In a large zip-top bag, combine soy sauce, ginger, lemon juice, and 1 tablespoon oil. Add pork and shake to coat....
Ingredients 1/3 cup stir-fry sauce 1/3 cup regular (not spicy) barbecue sauce 1/3 cup honey 1/2 teaspoon crushed red pepper 2 pork tenderloins (about 3/4 lb each) 5 cups frozen whole green beans 1/3 cup sliced almonds Preparation Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving....
Ingredients 8 small russet potatoes (about 3 pounds), washed and dried 1/3 cup sour cream, plus more for serving 2 tablespoons unsalted butter, melted 1/4 cup milk Coarse salt and freshly ground pepper 2 tablespoons olive oil 1 medium onion, finely chopped 1 small jalapeno, finely chopped 2/3 pound ground beef 2 1/2 teaspoons chili powder Pinch cayenne, pepper 1/4 teaspoon cumin 2 medium tomatoes, chopped 2 1/2 cups shredded sharp white cheddar cheese...
