Ingredients 4 slices bacon 1 1/2 pounds halved fingerling potatoes Lemon juice Dijon mustard Chopped fresh parsley 4 eggs Preparation Cook bacon until crisp, then crumble. Toss 1 tablespoon bacon fat with potatoes and roast at 450 degrees, about 30 minutes. Toss potatoes with bacon and dress with lemon juice, mustard, and parsley; season. Soft-cook eggs and serve on potato salad. Related Video
Ingredients 6 large eggs Preparation Carefully crack eggs in a large bowl. If any yolks break, remove and replace them with a new egg. Fill a large deep saucepan with water and heat over medium-heat until it comes to a low simmer. Stir water to create a whirlpool and carefully add eggs to saucepan. Let eggs cook, undisturbed, until whites are just set, 3 to 4 minutes. Using a slotted spoon, carefully remove eggs from water and transfer to a paper towel-lined baking sheet....
Ingredients 2 cups heavy cream, divided 2 pounds sweet potatoes (about 4), peeled and sliced 1/8 inch thick Salt and pepper 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon cayenne pepper Preparation Preheat oven to 375 degrees. Pour 1 cup cream into a large ovenproof skillet. Arrange sweet potatoes evenly in pan, season with salt and pepper, and pour remaining cream on top. Gently press on potatoes to submerge....
Ingredients 1 container (6 oz) Yoplait® Light vanilla yogurt 1 Nature Valley™ roasted almond crunchy granola bar (1/2 pouch), crushed 2 tablespoons dried mixed fruit (from 6-oz package) Preparation Mix all ingredients in cereal bowl; cover and refrigerate 8 hours. Stir again before serving. Related Video
Ingredients 1 cup mayonnaise or salad dressing 1 tablespoon chopped fresh parsley 2 tablespoons chopped pimiento-stuffed olives or sweet pickle relish 2 tablespoons chili sauce or ketchup 1 teaspoon finely chopped onion 1/2 teaspoon paprika 1 hard-cooked egg, finely chopped Preparation In small bowl, mix all ingredients. Store tightly covered in refrigerator. Related Video
Ingredients 2 tablespoons butter 2 cups chopped fresh rhubarb 2 cups frozen mixed berries 2/3 cup granulated sugar 1/4 cup Gold Medal™ all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg white, well beaten 1/4 cup turbinado sugar (raw sugar) or sparkling sugar Ice cream, if desired Preparation Heat oven to 400°F....
Ingredients 2 cups cooked chicken strips 1/2 teaspoon ground cumin 1/2 teaspoon paprika 4 Old El Paso™ Stand ‘N Stuff™ taco shells (from 4.7-oz box) 1 medium red bell pepper, cut into thin strips 1 cup barbecue baked beans (from 16-oz can) 1 cup shredded Monterey Jack cheese (4 oz) 4 slices bacon, crisply cooked, crumbled Preparation Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat....
Ingredients 2 ripe bananas 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/2 cup semisweet chocolate chunks 1/2 cup chopped pecans Real maple or maple-flavored syrup Sliced bananas Additional chopped pecans Preparation In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans. Spray griddle with cooking spray; heat over medium heat....
Ingredients 3/4 lb bacon, cut into 1-inch pieces 3 cups refrigerated cooked shredded hash brown potatoes (from 20-oz bag) 3 eggs 1 can (4.5 oz) Old El Paso™ green chiles, drained 3/4 cup shredded Cheddar cheese (3 oz) 1 medium tomato, chopped Preparation In 10-inch nonstick skillet, cook bacon 5 to 7 minutes over medium heat, stirring occasionally, until crisp. (Drain, reserving 2 tablespoons drippings and bacon in pan.) Add potatoes; spread evenly in skillet....
Ingredients 5 tablespoons olive oil 1/2 onion, finely chopped 1 small clove garlic, finely chopped 1 cup brown rice, cooked according to package directions 2 tablespoons finely chopped parsley 1 tablespoon finely chopped mint 1 teaspoon lemon zest 1/4 cup currants 1/4 cup pine nuts, toasted 1/4 cup freshly squeezed lemon juice Coarse salt and freshly ground pepper 3 cups homemade or store-bought low-sodium chicken broth 32 grape leaves (about 1/3 of a 16-ounce jar), rinsed, dried, and stems removed 1 lemon, sliced crosswise into 8 slices Preparation Heat 1 tablespoon olive oil in a small skillet over medium-high heat....
Ingredients 4 cups uncooked medium pasta shells (10 ounces) 1 cup shredded Parmesan cheese (4 ounces) 1 cup reduced-fat creamy Caesar dressing 8 medium green onions, sliced (1/2 cup) 1 package (24 ounces) frozen cooked peeled and deveined shrimp, thawed, drained and tails removed 1 package (10 ounces) bite-size pieces romaine lettuce (7 cups) 2 cups Caesar-flavored croutons Preparation Cook and drain pasta as directed on package. Rinse with cold water; drain....
Ingredients 1/2 pound beef boneless sirloin tip steak 3/4 cup fat-free reduced-sodium chicken broth 1 tablespoon finely chopped garlic (9 cloves) 1 tablespoon finely chopped gingerroot 1 tablespoon dark soy sauce 2 teaspoons packed brown sugar 1/2 teaspoon five-spice powder 1 tablespoon cornstarch 1 tablespoon cold water 1 package (16 ounces) frozen stir-fry bell peppers and onions, thawed and drained 2 cups cooked brown rice Preparation Trim fat from beef. Cut beef lengthwise into 2-inch strips; cut strips crosswise into 1/8-inch slices....
Ingredients 2 cans Immaculate Baking Co.™ Organic Cinnamon Rolls with Icing 4 eggs 1/2 cup milk 1 teaspoon vanilla 1 tablespoon cinnamon 1/2 teaspoon salt 2 tablespoons butter 2 tart or sweet apples, cored and thinly sliced 1 cup packed light brown sugar 1/4 cup caramel sauce, homeade or storebought Preparation Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray....
Ingredients 1 lb boneless skinless chicken breasts, cut crosswise into 1/2-inch strips 1/4 cup whipping cream 2 tablespoons finely chopped gingerroot 5 medium cloves garlic, finely chopped 1 tablespoon finely chopped fresh cilantro 1 teaspoon coriander seed, ground 1/2 teaspoon cumin seed, ground 1/2 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 2 tablespoons Clarified Butter or butter 1/2 cup tomato sauce 1/4 cup finely chopped fresh or 2 tablespoons crumbled dried fenugreek leaves (méthi)*...
Ingredients 8 ounces semisweet chocolate, chopped 6 tablespoons unsalted butter 1/3 cup sugar 1/2 cup heavy cream Pinch of coarse salt Preparation Set a large heatproof bowl over (but not touching) simmering water. Add chocolate, butter, sugar, cream, and salt to bowl and cook, stirring, until melted and well combined. Let cool. If sauce firms up too much before using, microwave for a few seconds to soften. Related Video
Ingredients 1 container (8 ounces) lemon fat-free yogurt 1 cup unsweetened frozen, fresh or canned (drained) sliced peaches 3/4 cup calcium-fortified orange juice 3 tablespoons blueberries, if desired Preparation Place yogurt, peaches and orange juice in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour mixture into glasses. Garnish with blueberries. Related Video
Ingredients 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 1/4 cup pitted kalamata olives, quartered 1/4 cup coarsely chopped drained roasted red bell peppers (from a jar) 2 tablespoons chopped fresh basil leaves 1 tablespoon extra-virgin olive oil 1/2 cup soft goat cheese (4 oz) 24 slices (1/2 inch thick) baguette (about 8 oz), toasted Preparation In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil....
Ingredients 1 package (16 oz) ready to bake refrigerated sugar cookies 1/4 cup Gold Medal™ all-purpose flour 24 green toothpicks 1/4 teaspoon orange paste food color 1/4 teaspoon brown paste food color 3/4 cup from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix 4 tablespoons water 2 tablespoons vegetable oil 1 egg 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 4...
Ingredients 2 cups fresh strawberries, sliced 1/4 cup powdered sugar 1 1/2 cups ready-to-eat cheesecake filling 1 teaspoon grated lime peel 1 tablespoon lime juice 6 crisp gourmet cookies, crumbled Whipped cream, if desired Additional grated lime peel, if desired Lime slices, if desired Preparation In medium bowl, mix strawberries and 2 tablespoons of the powdered sugar. In small bowl, mix cheesecake filling, 1 teaspoon grated lime peel, the lime juice and remaining 2 tablespoons powdered sugar....
Ingredients 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for muffin cups 2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon fine salt 3/4 cup granulated sugar 1 cup pure pumpkin puree 1/2 cup unsulfured molasses 2 large eggs, lightly beaten 1/2 cup buttermilk 1 cup confectioners' sugar, sifted Preparation Preheat oven to 350 degrees....
