Ingredients 3 ounces pineapple juice 3/4 ounce white rum 3/4 ounce vodka 1/2 ounce lemon juice 1/2 ounce blue Curacao 1/4 ounce simple syrup Ice Cherry and a pineapple wedge (for serving) Preparation In a cocktail shaker, combine pineapple juice, rum, vodka, lemon juice, blue Curacao, and simple syrup. Shake and strain over ice. Serve with a cherry and a pineapple wedge. Related Video
Ingredients 1 teaspoon olive or vegetable oil 1/2 lb turkey breast tenderloin 1 cup refrigerated cooked new potato wedges (from 1-lb 4-oz bag) 1 medium onion, chopped (1/2 cup) 1/2 medium red bell pepper, chopped (1/2 cup) 2 tablespoons reduced-fat blue cheese dressing 1 to 3 teaspoons cayenne pepper sauce Chopped fresh parsley, if desired Preparation In 12-inch nonstick skillet, heat oil over medium-low heat. Add turkey; cover and cook 10 minutes, turning after 5 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups lemon-lime soda 1/3 cup vegetable oil 3 egg whites 1 tablespoon grated lime peel 1 box (4-serving size) Jell-O™ cherry-flavored gelatin 1 cup boiling water 1 container Betty Crocker™ Whipped fluffy white frosting 1 teaspoon grated lime peel Maraschino cherries, if desired Lime peel twists, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 6 ounces frozen crabmeat or frozen salad-style imitation crabmeat, thawed 1/4 cup mayonnaise or salad dressing 2 tablespoons grated Parmesan cheese 1 teaspoon Dijon mustard 2 English muffins, split and toasted Preparation Set oven control to broil. Mix crabmeat, mayonnaise, cheese and mustard. Divide among muffin halves. Place on rack in broiler pan. Broil with tops 4 inches from heat 3 to 4 minutes or until tops start to brown....
Ingredients 6 medium boiling or baking potatoes (2 pounds) 3 tablespoons butter or margarine 1 small onion, finely chopped (1/4 cup) 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 1 tablespoon butter or margarine Preparation Heat oven to 350°F. Grease bottom and side of 2-quart casserole. Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups. Melt 3 tablespoons butter in 2-quart saucepan over medium heat....
Ingredients 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped Fluffy White Frosting Green-colored sour candy separated into strips Jelly beans or other desired candies Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes....
Ingredients 1 cup long-grain white rice 2 teaspoons extra-virgin olive oil 1 large yellow onion, diced medium 3 garlic cloves, minced 1 tablespoon minced peeled fresh ginger 4 teaspoons curry powder 2 cans (15.5 ounces each) chickpeas, rinsed and drained Reserved roasted tomatoes (from Cauliflower Steaks with Roasted Pepper and Tomato Salad) Reserved roasted cauliflower (from Cauliflower Steaks with Roasted Pepper and Tomato Salad) 2 1/2 ounces baby spinach (2 1/2 cups)...
Ingredients 2 cups diced fresh pineapple 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes 1 cup chopped English (seedless) cucumber 1/2 teaspoon salt 1 jalapeño chile, seeded, diced 2 tablespoons California Olive Ranch® olive oil 1 cup chopped English (seedless) cucumber 2 tablespoons chopped fresh mint leaves 1/2 cup finely chopped fresh pineapple Preparation In blender, place Gazpacho ingredients. Cover; blend on high speed until smooth. In small food processor, place Cucumber Mint Salsa ingredients....
Ingredients 2 teaspoons canola or olive oil 1 large onion, chopped (1 cup) 1 lb boneless skinless chicken thighs, cut into 3/4-inch chunks 2 cloves garlic, finely chopped 1 fresh jalapeño chile, seeded, finely chopped (about 1 tablespoon) 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed 1/4 cup chopped fresh cilantro 1 tablespoon chili powder 1/4...
Ingredients 2 teaspoons hot paprika 1 1/2 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1/4 teaspoon cayenne pepper Preparation Mix all ingredients in a medium bowl until well combined. Related Video
Ingredients 1 graham cracker (5x2 1/2 inches) 1 tablespoon from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 1/2 roll Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit flavored snack or 1/2 roll Betty Crocker™ Fruit by the Foot™ strawberry fruit flavored snack 4 Betty Crocker™ Fruit Gushers® blue fruit flavored snacks (from tropical flavors variety pack) Preparation Spread 1 side of graham cracker with frosting. Unroll Fruit Roll-Ups or Fruit by the Foot flavored snack; remove paper....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter, melted 1 egg 1 tablespoon Gold Medal™ all-purpose flour 2 teaspoons pumpkin pie spice 1 1/4 teaspoons ground nutmeg 1 teaspoon vanilla 8 hard round butterscotch candies, unwrapped, crushed 8 hard round cinnamon candies, unwrapped, crushed Preparation In medium bowl, mix all ingredients except candies with spoon. Cover; refrigerate 1 hour. Heat oven to 350°F. Line cookie sheet with cooking parchment paper....
Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 8 medium green onions, cut into 4-inch pieces 1 large red bell pepper, cut into wedges 3/4 cup Caesar dressing 1 bag (10 ounces) ready-to-eat romaine lettuce 1/2 cup croutons 1/4 cup shredded Parmesan cheese (1 ounce) Preparation Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece....
Ingredients 14 wonton skins (about 3 1/4-inch square) Cooking spray 1 can (15.5 oz) great northern beans, drained, rinsed 1/4 cup shredded fresh Parmesan cheese 1/4 cup Caesar dressing 1 cup finely chopped pepperoni (about 4 oz) 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers) 3/4 cup finely shredded Italian cheese blend (3 oz) 1 tablespoon chopped fresh oregano leaves Preparation Heat oven to 400°F. Cut each wonton skin in half into 2 triangles....
Ingredients 1/2 cup salted butter, room temperature, plus more for baking pan 2 cups all-purpose flour 3/4 cup quick-cooking oats 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup heavy cream 1 teaspoon dried espresso powder or 2 teaspoons instant coffee 3/4 cup packed dark-brown sugar 2 large eggs, room temperature 8 ounces milk chocolate, melted Nutella Whipped Cream, for serving Preparation Preheat oven to 350 degrees. Lightly butter a 9-inch square pan; set aside....
Ingredients 4 teaspoons vegetable oil 1 large head cauliflower, cored and cut into 1 1/2-inch pieces Coarse salt and ground pepper 1 medium yellow onion, diced small 2 cups basmati or other long-grain white rice 4 teaspoons curry powder 1 can (15.5 ounces) chickpeas, rinsed and drained 2 3/4 cups low-sodium chicken or vegetable broth 1/2 cup heavy cream Preparation Preheat oven to 400 degrees. In a Dutch oven or other heavy pot, heat 2 teaspoons oil over medium-high....
Ingredients 2 tablespoons unsalted butter, plus more for ramekins 1 cup heavy cream 1/3 cup whole milk Coarse salt and freshly ground pepper 2 cups shelled fresh garden peas (from 2 pounds in pods) 3 large eggs, lightly beaten 1/2 stick unsalted butter 10 ounces wild mushrooms (such as oyster, chanterelle, or morel), halved if small, quartered if large 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice, plus lemon wedges and fine strips of lemon zest, for serving (optional)...
Ingredients 6 tablespoons butter 1/2 cup finely chopped shallots (3 medium) 1 cup dry red wine (such as Merlot or Zinfandel) or nonalcoholic red wine 1 cup beef broth (for homemade broth, see page 530) 1 tablespoon balsamic vinegar 2 teaspoons Dijon mustard 1 teaspoon coarse ground black pepper Preparation In 8-inch skillet, melt 2 tablespoons of the butter over medium-high heat. Add shallots; cook 1 minute, stirring frequently. Add wine; heat to boiling over high heat....
Ingredients 3 bacon slices, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced small 1 large carrot, diced small 2 small celery stalks, diced small 3 garlic cloves, minced 1 pound ground turkey breast or chicken breast 2 cups crushed tomatoes (from a 28-ounce can) Red-pepper flakes (optional) Kosher salt and freshly ground pepper 6 cups Simple Roasted Spaghetti Squash Grated Parmesan, for serving Preparation In a large nonstick skillet, cook bacon over medium until crisp, 8 minutes....
Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced medium 2 carrots, diced medium 1 stalk celery, diced medium 1/4 pound green beans, trimmed and cut into 1/2-inch pieces Salt and pepper 1 can (14.5 ounces) diced tomatoes 3 1/2 cups chicken broth 2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded) Preparation In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes....
